Cook 1 - Marriott on the Falls

Located on the brink of one of the world’s greatest natural wonders, the Marriott on the Falls is a 404 guestroom full service hotel, minutes away from area attractions, world-class wineries, golf and casinos. The Marriott on the Falls also offers sumptuous dining options at its on-site Milestones Fallsview Restaurant along with 23 private function rooms and boardrooms totaling over 40,000 square feet of meeting space including our 8400 sq. ft. Oakes Grand Ballroom with an additional 2700 sq. ft. foyer. Whether our guests are traveling on business or taking a much needed vacation, our mission is to always exceed the expectations of our guests.

The Role of a Cook 1

This position is responsible for assisting in the efficient operations of the kitchen to ensure high quality and consistency of food preparation in accordance to Marriott standards while striving to advance his/her knowledge, skills and abilities and consistently share these with others while promoting professional work habits that will ensure that the department is being guided at all times by Marriott’s Mission, Vision and Values. Duties includes but not limited to:

• Prepare menu items and food according to recipes designated by Executive Chef and brand standards.
• Full production (prep to plate) of a la carte, tours, banquets, and buffet according to house count.
• Ensuring all food products are handled, stored, prepared and served in accordance with hotel and government Food Safety guidelines.
• Maintaining a clean workstation – i.e. “Clean as you go”.
• Receiving, storing and preparing food items needed in the kitchen
• Report any areas and equipment in need of a work order; responding positively and in a timely manner to all internal and external guest requests
• Actively participate in The Marriott’s environmental programs and department specific initiatives in working towards sustainable operations
• Be health and safety conscious and actively involved in maintaining a safe work environment; foster an environment of cooperation within the department and between other departments within the hotel
• Perform any and all other tasks which are assigned by management; upholds the highest standard of internal and external customer service at all times
• Minimize wastage in order to reduce food cost experience
• Adhere to the Marriott service behaviours.
• All other duties as assigned.

What we’re looking for:

• Must have a Culinary Certificate and or 3 years of equivalent experience in a high culinary production environment.
• Must have a valid food safe handling certification.
• Strong organizational and communication skills.
• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Flexible in working within the hotel environment kitchens supporting events, productions and opportunities outside the Marriott operation in the same capacity when required.
• Must be able to multi-task with efficiency.
• Ensure uniform and personal appearance is clean and professional.
• Must be able to workdays, weekends and holidays.

Some Benefits Marriott on the Falls Employees Enjoy:

• Growth and development opportunities.
• Complimentary daily staff meal.
• Immediate access to the Friends and Family hotel and dining discounts at any participating Marriott, Delta and Starwood brands hotels worldwide.
• Complimentary parking; complimentary bike storage facilities.
• Shower and locker facilities.
• Complimentary Company sponsored events.
• Personalized electronic access to your pay statements and annual T4 statements- accessible from the comfort of your own home, any computer, tablet or smartphone 24 hours per day, 7 days a week via. online.

Marriott on the Falls is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture, and welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.