What Corporate Travel Consultant Jobs are in Canada?

Our client, a leading corporate hospitality provider in Winnipeg, Manitoba, CA , is looking for an organized and detail-oriented Corporate Catering Coordinator to join their team. This role is crucial in ensuring seamless execution of daily catering services for corporate clients, including board meetings, employee lunches, and special events. The ideal candidate will be adept at managing logistics, communicating effectively with clients and internal teams, and maintaining high standards of service. This is a fantastic opportunity for someone passionate about food and events to contribute to a dynamic business environment in Winnipeg, Manitoba, CA , with the flexibility of a part-time, remote-friendly schedule.

• Coordinate all aspects of corporate catering orders, from initial client inquiry to final delivery.
• Liaise with clients to understand their needs, preferences, and budget constraints.
• Schedule and confirm delivery times, personnel, and equipment for events.
• Manage catering inventory and ensure all necessary supplies are readily available.
• Work closely with the culinary team to ensure menu accuracy and timely preparation.
• Prepare and distribute event summaries and billing information.
• Handle client feedback and resolve any issues promptly and professionally.
• Maintain accurate client records and event histories in the CRM system.
• Support the catering management team with administrative tasks as needed.
• Ensure compliance with all health and safety regulations during food preparation and delivery.

• Proven experience in event coordination, hospitality, or a similar client-facing role.
• Excellent organizational and time management skills, with the ability to multitask effectively.
• Strong written and verbal communication abilities.
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and familiarity with CRM software is a plus.
• A keen eye for detail and a commitment to delivering high-quality service.
• Ability to work independently and collaboratively in a remote setting.
• Customer-focused attitude with a problem-solving mindset.
• Understanding of catering operations and food service principles is advantageous.
• Must be based in or near Winnipeg, Manitoba, CA to potentially assist with occasional on-site needs or vendor pickups if required, although the role is primarily remote.

This part-time position offers a competitive annual salary, pro-rated for hours worked, and provides a flexible work schedule. Our client is committed to employee well-being and offers opportunities for professional growth within the company. You will gain valuable experience in the corporate event and catering industry. Enjoy the convenience of working remotely from your home base in or near Winnipeg, Manitoba, CA , while being an integral part of a successful and supportive team. This role is ideal for individuals seeking to balance work and personal life while contributing to impactful corporate events.

• Coordinate and manage all details for corporate catering events, ensuring accuracy and client satisfaction.
• Serve as the main point of contact for corporate clients, addressing inquiries, providing quotes, and confirming orders.
• Liaise effectively with the culinary team to communicate client needs, dietary restrictions, and special requests.
• Prepare and present detailed catering proposals and event summaries.
• Oversee the setup and delivery of catering services, ensuring timely and professional execution.
• Manage inventory of catering supplies, linens, and equipment, ensuring availability and proper maintenance.
• Conduct post-event follow-up with clients to gather feedback and ensure satisfaction.
• Assist in the development and refinement of catering menus and service packages.
• Ensure compliance with all food safety and hygiene standards during preparation and service.
• Troubleshoot and resolve any issues that arise during event execution.

• Minimum of 4 years of experience in catering coordination, event planning, or hospitality management.
• Strong understanding of corporate catering operations, logistics, and client service standards.
• Excellent organizational, time management, and multitasking abilities.
• Superb communication and interpersonal skills, with a professional demeanor.
• Proficiency in MS Office Suite and experience with catering or event management software.
• Ability to work effectively under pressure and meet tight deadlines.
• Detail-oriented with a commitment to delivering high-quality results.
• Flexibility to work occasional evenings and weekends as dictated by event schedules.
• Experience in a client-facing role within the hospitality sector is essential.
• Must be able to work full-time on-site in Saskatoon, Saskatchewan .

• Lead and manage the culinary team in the development, preparation, and execution of all catering menus.
• Create innovative and appealing menus that cater to diverse dietary needs and preferences of corporate clients in Winnipeg .
• Oversee all aspects of kitchen operations, including inventory management, ordering, food costing, and waste reduction.
• Ensure strict adherence to all food safety, sanitation, and workplace health regulations.
• Maintain exceptional quality standards for food preparation, taste, and presentation at all times.
• Collaborate with the catering sales and management teams to ensure client satisfaction and successful event execution.
• Train and mentor junior kitchen staff, fostering a culture of excellence and continuous improvement.
• Manage kitchen equipment and supplies, ensuring they are well-maintained and efficiently utilized.
• Stay updated on industry trends, new culinary techniques, and ingredient sourcing.

• Minimum of 5 years of experience as a Chef, with at least 2 years in a leadership or supervisory role, preferably within the catering or hospitality industry.
• Culinary degree or equivalent professional certification from a recognized institution.
• Demonstrated expertise in menu creation, food costing, and kitchen management.
• In-depth knowledge of various cuisines and culinary techniques.
• Strong understanding of food safety and sanitation principles (e.g., HACCP certification is a plus).
• Excellent leadership, communication, and problem-solving skills.
• Ability to work efficiently under pressure in a fast-paced environment in Manitoba .
• Must be physically fit and able to stand for extended periods, lift moderate weight, and work flexible hours, including evenings and weekends as required for events in Winnipeg .

• Develop and execute creative, high-quality menus for a wide range of corporate events, including breakfasts, luncheons, dinners, and receptions.
• Lead and manage the daily operations of the corporate catering kitchen, ensuring efficiency and adherence to standards.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Maintain stringent standards of food quality, presentation, and hygiene in all preparations and services.
• Manage food costs, inventory control, ordering, and supplier relationships to optimize profitability.
• Collaborate with the catering sales and event planning teams to ensure client needs and expectations are met.
• Implement and enforce all health, safety, and sanitation regulations in the kitchen.
• Contribute to menu innovation and stay current with culinary trends relevant to the corporate market.
• Ensure timely and accurate preparation and delivery of all catered food orders in **Calgary**.
• Conduct regular inventory checks and manage kitchen supplies and equipment effectively.

• Culinary degree or equivalent professional experience in a high-volume catering or restaurant setting.
• Minimum of 6 years of progressive experience as a Chef, with a significant focus on catering and corporate clients.
• Proven expertise in menu development, food costing, and kitchen management.
• Strong understanding of diverse cuisines and dietary requirements.
• Excellent leadership, team-building, and communication skills.
• Ability to work efficiently under pressure and manage multiple priorities in a dynamic environment.
• Strong organizational skills and meticulous attention to detail.
• Knowledge of food safety and sanitation standards (e.g., HACCP).
• Proficiency in inventory management and supplier negotiations.
• Flexibility to work varied hours, including evenings and weekends, as required by client event schedules in **Calgary**.

• Competitive salary based on experience and qualifications.
• Performance-based bonuses and opportunities for advancement.
• Comprehensive health and dental benefits package.
• Opportunities for ongoing professional development and culinary training.
• A dynamic and professional work environment within a leading **Calgary** catering company.
• Generous paid time off and holiday pay.
• Be part of a reputable organization known for its commitment to quality and service in **Alberta**.

• Lead and manage the entire catering kitchen team, ensuring efficient workflow, high morale, and adherence to quality standards.
• Develop creative, seasonal, and cost-effective menus that cater to a wide range of client preferences and event types.
• Oversee all food preparation, cooking, and presentation, ensuring consistency and excellence across all events.
• Manage inventory, supplier relationships, and procurement of ingredients to optimize quality and control costs.
• Ensure strict compliance with all health, safety, and sanitation regulations, including ServSafe certification.
• Collaborate closely with the sales and event management teams to understand client needs and tailor culinary offerings accordingly.
• Implement and maintain rigorous quality control measures throughout the food production process.
• Train and mentor kitchen staff, fostering a culture of continuous improvement and professional development.
• Manage kitchen budgets, monitor food costs, and contribute to the financial success of the catering division.
• Contribute to the company's reputation for culinary innovation and exceptional service in Vancouver .

• Red Seal certification or equivalent extensive culinary experience is required.
• A minimum of 8 years of progressive culinary experience, with at least 5 years in a leadership role within high-volume catering or banquet operations.
• Proven expertise in menu development, food costing, and inventory management.
• Strong leadership, team management, and communication skills.
• In-depth knowledge of various cuisines and presentation styles suitable for catered events.
• Demonstrated commitment to food safety, sanitation, and hygiene best practices.
• Ability to work effectively under pressure, manage multiple events simultaneously, and meet tight deadlines in a fast-paced Vancouver environment.
• Experience with event logistics and on-site execution is a plus.
• Passion for culinary excellence and a commitment to guest satisfaction.
• Flexibility to work evenings, weekends, and holidays as required by the event schedule.

Our client, a distinguished corporate catering firm based in **Montreal, Quebec**, is seeking a highly skilled and creative Senior Pastry Chef. This critical role focuses on developing and executing exquisite pastry and dessert offerings specifically tailored for corporate events, conferences, and business functions. The ideal candidate will possess a refined palate, exceptional technical skills in pastry arts, and a strong understanding of presentation and aesthetic appeal. You will lead the pastry department, ensuring the highest standards of quality, consistency, and innovation in all sweet creations. This position demands a passion for fine desserts, meticulous attention to detail, and the ability to manage production efficiently within a fast-paced catering environment in **Montreal**. You will be essential in elevating our client's reputation for delivering sophisticated culinary experiences to the corporate sector.

• Design, prepare, and execute a wide range of high-quality pastries, cakes, desserts, and bread items for corporate events.
• Develop innovative and visually stunning dessert menus and custom creations based on client requirements and current trends.
• Manage the daily production schedule for the pastry department, ensuring timely and efficient preparation of all items.
• Oversee inventory of pastry ingredients and supplies, managing orders and minimizing waste.
• Ensure strict adherence to food safety, sanitation, and hygiene standards in the pastry kitchen.
• Train, mentor, and supervise junior pastry cooks and assistants, fostering a collaborative and skilled team.
• Collaborate with the Executive Chef and event planning team to align pastry offerings with overall event menus and themes.
• Maintain the highest standards of quality, taste, and presentation for all dessert products.
• Stay current with global pastry trends, techniques, and ingredients, incorporating them into new creations.
• Contribute to cost control measures within the pastry department without compromising product quality in **Montreal**.

• Graduation from an accredited culinary school with a specialization in pastry arts.
• Minimum of 6 years of progressive experience in pastry production, with at least 2 years in a supervisory or senior role.
• Proven expertise in classic and contemporary pastry techniques, including baking, sugar work, chocolate tempering, and cake decorating.
• Exceptional understanding of flavor profiles, ingredient interactions, and presentation aesthetics.
• Strong leadership, team management, and communication skills.
• Ability to work under pressure and meet tight deadlines in a demanding catering environment.
• Meticulous attention to detail and a commitment to excellence.
• Proficiency in kitchen management software and standard office applications.
• Must be legally eligible to work in **Montreal, Quebec**.

Our client offers a competitive salary, opportunities for creative input, and a comprehensive benefits package including health and dental coverage. You will also receive paid time off and access to ongoing professional development opportunities. Join a respected catering company and showcase your pastry artistry in the vibrant **Montreal** culinary scene.

A leading corporate catering provider in Brampton, Ontario , is seeking an experienced and creative Senior Event Chef to join their esteemed culinary team. This role is pivotal in crafting exceptional dining experiences for a diverse clientele, ranging from intimate corporate lunches to grand gala events. The Senior Event Chef will be instrumental in menu development, kitchen management, and ensuring the highest standards of food quality and presentation. This is an exciting opportunity for a passionate chef to lead and inspire a culinary brigade in a fast-paced and demanding environment. The ideal candidate will bring a flair for innovation, a deep understanding of culinary techniques, and a commitment to excellence in the heart of Brampton .

• Lead the culinary team in the preparation and execution of all food for catered events, ensuring exceptional quality and presentation.
• Develop innovative and seasonal menus, considering client preferences, dietary restrictions, and budgetary constraints for events in Brampton .
• Manage kitchen operations, including inventory control, food costing, ordering, and waste reduction.
• Ensure adherence to all food safety, sanitation, and hygiene standards (HACCP, etc.).
• Train, mentor, and supervise junior chefs and kitchen staff, fostering a positive and productive work environment.
• Collaborate closely with the catering sales and operations teams to ensure seamless event execution.
• Conduct regular taste tests and quality control checks for all menu items.
• Source high-quality ingredients from reputable suppliers and build strong vendor relationships.
• Stay abreast of current culinary trends and techniques, incorporating them into menu offerings.
• Manage kitchen equipment maintenance and ensure a safe working environment.

• Minimum of 5 years of experience as a Chef, with a significant portion in a high-volume catering or fine dining establishment.
• Proven experience in menu development and costing for diverse events.
• Strong leadership and team management skills, with the ability to motivate and guide kitchen staff.
• Excellent understanding of food safety regulations and best practices.
• Proficiency in kitchen management software and inventory control systems.
• Culinary degree or equivalent professional certification is highly desirable.
• Ability to work under pressure and meet tight deadlines in a dynamic environment in Brampton .
• Creative flair and a passion for culinary arts.
• Strong organizational and problem-solving abilities.
• Must be able to lift up to 50 pounds and stand for extended periods.

This position offers a competitive salary, along with benefits that include health and dental coverage, paid vacation, and opportunities for professional growth within a renowned catering organization. Employees will also have access to ongoing training and development, a stimulating work atmosphere, and the chance to showcase their culinary talents at prestigious events across the Brampton region.

Our client, a leading provider of premium catering services, is seeking a highly skilled and innovative Senior Event Chef to join their culinary brigade in Richmond, British Columbia . This position is ideal for a creative and experienced chef passionate about delivering exceptional gastronomic experiences for high-profile galas, corporate events, and exclusive functions. You will play a key role in menu development, food preparation, team leadership, and ensuring the highest standards of quality and presentation. The successful candidate will thrive in a fast-paced environment, possess strong leadership abilities, and a dedication to culinary excellence. This is a significant opportunity to contribute to a reputable catering firm known for its sophisticated offerings and impeccable service.

• Lead the culinary execution for assigned events, ensuring all dishes meet exacting standards for quality, taste, and presentation.
• Collaborate with the Head Chef and Sous Chefs on menu development, concept creation, and recipe refinement.
• Oversee the preparation and cooking of food items according to established recipes and event specifications.
• Supervise and mentor junior chefs and kitchen staff during event preparations and service.
• Maintain strict adherence to all food safety, hygiene, and sanitation protocols.
• Manage inventory and ingredient ordering for specific events, ensuring cost-effectiveness and minimizing waste.
• Work closely with event managers to understand client requirements and ensure seamless culinary delivery.
• Maintain a clean, organized, and safe working environment within the kitchen and event setups in Richmond, BC .
• Contribute innovative ideas for menu enhancements and culinary techniques.
• Ensure efficient execution during service, upholding the company's reputation for excellence.

• A minimum of 5 years of experience as a Chef in a high-volume catering or fine dining establishment, with proven experience in event execution.
• Formal culinary training or apprenticeship is highly desirable.
• Demonstrated expertise in a variety of culinary styles and techniques.
• Strong understanding of food costing, inventory management, and portion control.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure and adapt to changing event demands.
• Proficiency in food safety regulations and best practices.
• A creative flair for food presentation and a keen eye for detail.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Passion for creating memorable culinary experiences in Richmond, British Columbia .

Our client offers a competitive salary commensurate with experience, along with a comprehensive benefits package including health, dental, and vision insurance. This role provides excellent opportunities for professional development and career advancement within a respected and growing catering organization. You will join a talented team dedicated to culinary artistry and client satisfaction. Enjoy a dynamic and challenging work environment where your skills and creativity are valued. The position is based in the vibrant community of Richmond, BC .