9 Food Service jobs in Montréal

Job Description

FOOD SERVICE FRANCHISEE OPPORTUNITY

Have you always dreamt of having your own business? Now is your chance with Bento.

We are excited to offer unique Franchisee opportunity with Bento. A Franchisee is an operating partner with Bento. As a Franchisee you will run operations on behalf of Bento with support from the corporate management structure. A working capital of $5,000 to $15,000 will be required from the franchisee.

Location Details:

• Saint-Bruno-de-Montarville, QC
• Salaberry-de-Valleyfield, QC
• Sherbrooke, QC
• St Jean, QC
• Drummondville, QC
• Mascouche, QC
• Joliette, QC
• Trois Riveres, QC
• Valleyfield, QC
• Centre Laval, QC
• Chateauguay, QC
• Montreal Marche Central, QC
• W. Laval, QC
• Lasalle, QC
• Magog, QC
• Montreal North, QC
• Laval, QC
• Repentigny, QC
• St.Bruno, QC
• St. Jerome, QC

Responsibilities

• Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.

• Accountable for recruiting, training, development and motivating employees.

• Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.

• Build and maintain strong customer relationships with store management and third party auditors.

• Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.

• Create high quality sushi.

• Ensure all operating standards including food safety and quality are adhered to.

Qualifications

• Experience in the Sushi industry is preferred but not required – Bento provides all the necessary training

• Take pride in what you do

• Enjoy a fast paced environment

• A Team Player

• Effective English communication skills

• Able to work a flexible schedule including weekends

Bento is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Job Description

FOOD SERVICE FRANCHISEE OPPORTUNITY

Have you always dreamt of having your own business? Now is your chance with Bento.

We are excited to offer unique Franchisee opportunity with Bento. A Franchisee is an operating partner with Bento. As a Franchisee you will run operations on behalf of Bento with support from the corporate management structure. A working capital of $5,000 to $15,000 will be required from the franchisee.

Location Details:

• Saint-Bruno-de-Montarville, QC
• Salaberry-de-Valleyfield, QC
• Sherbrooke, QC
• St Jean, QC
• Drummondville, QC
• Mascouche, QC
• Joliette, QC
• Trois Riveres, QC
• Valleyfield, QC
• Centre Laval, QC
• Chateauguay, QC
• Montreal Marche Central, QC
• W. Laval, QC
• Lasalle, QC
• Magog, QC
• Montreal North, QC
• Laval, QC
• Repentigny, QC
• St.Bruno, QC
• St. Jerome, QC

Responsibilities

• Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.

• Accountable for recruiting, training, development and motivating employees.

• Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.

• Build and maintain strong customer relationships with store management and third party auditors.

• Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.

• Create high quality sushi.

• Ensure all operating standards including food safety and quality are adhered to.

Qualifications

• Experience in the Sushi industry is preferred but not required – Bento provides all the necessary training

• Take pride in what you do

• Enjoy a fast paced environment

• A Team Player

• Effective English communication skills

• Able to work a flexible schedule including weekends

Bento is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Job Description

FOOD SERVICE FRANCHISEE OPPORTUNITY

Have you always dreamt of having your own business? Now is your chance with Bento.

We are excited to offer unique Franchisee opportunity with Bento. A Franchisee is an operating partner with Bento. As a Franchisee you will run operations on behalf of Bento with support from the corporate management structure. A working capital of $5,000 to $15,000 will be required from the franchisee.

Location Details:

• Saint-Bruno-de-Montarville, QC
• Salaberry-de-Valleyfield, QC
• Sherbrooke, QC
• St Jean, QC
• Drummondville, QC
• Mascouche, QC
• Joliette, QC
• Trois Riveres, QC
• Valleyfield, QC
• Centre Laval, QC
• Chateauguay, QC
• Montreal Marche Central, QC
• W. Laval, QC
• Lasalle, QC
• Magog, QC
• Montreal North, QC
• Laval, QC
• Repentigny, QC
• St.Bruno, QC
• St. Jerome, QC

Responsibilities

• Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.

• Accountable for recruiting, training, development and motivating employees.

• Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.

• Build and maintain strong customer relationships with store management and third party auditors.

• Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.

• Create high quality sushi.

• Ensure all operating standards including food safety and quality are adhered to.

Qualifications

• Experience in the Sushi industry is preferred but not required – Bento provides all the necessary training

• Take pride in what you do

• Enjoy a fast paced environment

• A Team Player

• Effective English communication skills

• Able to work a flexible schedule including weekends

Bento is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Job Description

FOOD SERVICE FRANCHISEE OPPORTUNITY

Have you always dreamt of having your own business? Now is your chance with Bento.

We are excited to offer unique Franchisee opportunity with Bento. A Franchisee is an operating partner with Bento. As a Franchisee you will run operations on behalf of Bento with support from the corporate management structure. A working capital of $5,000 to $15,000 will be required from the franchisee.

Location Details:

• Saint-Bruno-de-Montarville, QC
• Salaberry-de-Valleyfield, QC
• Sherbrooke, QC
• St Jean, QC
• Drummondville, QC
• Mascouche, QC
• Joliette, QC
• Trois Riveres, QC
• Valleyfield, QC
• Centre Laval, QC
• Chateauguay, QC
• Montreal Marche Central, QC
• W. Laval, QC
• Lasalle, QC
• Magog, QC
• Montreal North, QC
• Laval, QC
• Repentigny, QC
• St.Bruno, QC
• St. Jerome, QC

Responsibilities

• Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.

• Accountable for recruiting, training, development and motivating employees.

• Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.

• Build and maintain strong customer relationships with store management and third party auditors.

• Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.

• Create high quality sushi.

• Ensure all operating standards including food safety and quality are adhered to.

Qualifications

• Experience in the Sushi industry is preferred but not required – Bento provides all the necessary training

• Take pride in what you do

• Enjoy a fast paced environment

• A Team Player

• Effective English communication skills

• Able to work a flexible schedule including weekends

Bento is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Job Description

FOOD SERVICE FRANCHISEE OPPORTUNITY

Have you always dreamt of having your own business? Now is your chance with Bento.

We are excited to offer unique Franchisee opportunity with Bento. A Franchisee is an operating partner with Bento. As a Franchisee you will run operations on behalf of Bento with support from the corporate management structure. A working capital of $5,000 to $15,000 will be required from the franchisee.

Location Details:

• Saint-Bruno-de-Montarville, QC
• Salaberry-de-Valleyfield, QC
• Sherbrooke, QC
• St Jean, QC
• Drummondville, QC
• Mascouche, QC
• Joliette, QC
• Trois Riveres, QC
• Valleyfield, QC
• Centre Laval, QC
• Chateauguay, QC
• Montreal Marche Central, QC
• W. Laval, QC
• Lasalle, QC
• Magog, QC
• Montreal North, QC
• Laval, QC
• Repentigny, QC
• St.Bruno, QC
• St. Jerome, QC

Responsibilities

• Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.

• Accountable for recruiting, training, development and motivating employees.

• Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.

• Build and maintain strong customer relationships with store management and third party auditors.

• Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.

• Create high quality sushi.

• Ensure all operating standards including food safety and quality are adhered to.

Qualifications

• Experience in the Sushi industry is preferred but not required – Bento provides all the necessary training

• Take pride in what you do

• Enjoy a fast paced environment

• A Team Player

• Effective English communication skills

• Able to work a flexible schedule including weekends

Bento is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Job Description

FOOD SERVICE FRANCHISEE OPPORTUNITY

Have you always dreamt of having your own business? Now is your chance with Bento.

We are excited to offer unique Franchisee opportunity with Bento. A Franchisee is an operating partner with Bento. As a Franchisee you will run operations on behalf of Bento with support from the corporate management structure. A working capital of $5,000 to $15,000 will be required from the franchisee.

Location Details:

• Saint-Bruno-de-Montarville, QC
• Salaberry-de-Valleyfield, QC
• Sherbrooke, QC
• St Jean, QC
• Drummondville, QC
• Mascouche, QC
• Joliette, QC
• Trois Riveres, QC
• Valleyfield, QC
• Centre Laval, QC
• Chateauguay, QC
• Montreal Marche Central, QC
• W. Laval, QC
• Lasalle, QC
• Magog, QC
• Montreal North, QC
• Laval, QC
• Repentigny, QC
• St.Bruno, QC
• St. Jerome, QC

Responsibilities

• Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.

• Accountable for recruiting, training, development and motivating employees.

• Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.

• Build and maintain strong customer relationships with store management and third party auditors.

• Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.

• Create high quality sushi.

• Ensure all operating standards including food safety and quality are adhered to.

Qualifications

• Experience in the Sushi industry is preferred but not required – Bento provides all the necessary training

• Take pride in what you do

• Enjoy a fast paced environment

• A Team Player

• Effective English communication skills

• Able to work a flexible schedule including weekends

Bento is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Job Description

FOOD SERVICE FRANCHISEE OPPORTUNITY

Have you always dreamt of having your own business? Now is your chance with Bento.

We are excited to offer unique Franchisee opportunity with Bento. A Franchisee is an operating partner with Bento. As a Franchisee you will run operations on behalf of Bento with support from the corporate management structure. A working capital of $5,000 to $15,000 will be required from the franchisee.

Location Details:

• Saint-Bruno-de-Montarville, QC
• Salaberry-de-Valleyfield, QC
• Sherbrooke, QC
• St Jean, QC
• Drummondville, QC
• Mascouche, QC
• Joliette, QC
• Trois Riveres, QC
• Valleyfield, QC
• Centre Laval, QC
• Chateauguay, QC
• Montreal Marche Central, QC
• W. Laval, QC
• Lasalle, QC
• Magog, QC
• Montreal North, QC
• Laval, QC
• Repentigny, QC
• St.Bruno, QC
• St. Jerome, QC

Responsibilities

• Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.

• Accountable for recruiting, training, development and motivating employees.

• Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.

• Build and maintain strong customer relationships with store management and third party auditors.

• Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.

• Create high quality sushi.

• Ensure all operating standards including food safety and quality are adhered to.

Qualifications

• Experience in the Sushi industry is preferred but not required – Bento provides all the necessary training

• Take pride in what you do

• Enjoy a fast paced environment

• A Team Player

• Effective English communication skills

• Able to work a flexible schedule including weekends

Bento is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

French

Work must be completed at the physical location. There is no option to work remotely.