109 Sous Chef jobs in Canada

**Additional Information** Opening Team, Tono by Akira Back
**Job Number** 25110959
**Job Category** Food and Beverage & Culinary
**Location** W Toronto, 90 Bloor Street East, Toronto, ONT, Canada, M4W 1A7VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
**Leading Kitchen Operations**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
The salary range for this position is $66,000 to $88,000 annually.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
**Notification to Applicants:** W Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

Job Description

Job Description

Sous Chef

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?

If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a Sous Chef. As a Sous Chef at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.

We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions.

Responsibilities:

• Assist the Head Chef in preparing high-quality dishes
• Supervise the kitchen staff and ensure smooth operations
• Manage food preparation and cooking

Requirements:

• Proven experience in a similar role
• Knowledge of various cooking methods and techniques
• Ability to work well under pressure

Benefits:

• Dental, vision, life, and health benefits
• Employee discount on delicious meals
• Paid training to enhance your culinary skills
• Tips to supplement your income

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Job Description

Job Description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Contribute to a positive team morale through contests and supporting team members on shift
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
• Desire to develop and motivate the people around you to always be their best
• Committed to continuous improvement
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Welcome to Moxies! At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it’s an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges!
At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies

Job Description

Job Description

The Drake has been a part of the community and our guests’ lives since 2004. The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink and special events.

We’re more than a place to sleep, eat + drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine, personal, memorable and embraces the energy of discovery. We value honesty and spontaneity because that's the stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighbourhoods as inclusive hubs for unique and diverse experiences through art, culture and hospitality with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all.

The Drake Hotel is currently seeking a Sous Chef to join our dynamic kitchen leadership team. This role provides a unique opportunity for an experienced, passionate and innovative culinary professional and inspiring leader who is looking for a rewarding hospitality career with opportunities for advancement.

We are seeking candidates with a combination of skills and experience that include operational + kitchen management excellence in a high-volume business, as well as a proven desire to strive for continuous culinary innovation. The ideal candidate will bring management experience from a similar environment, as well a strong culinary background, staff management, operations, safety and compliance.

Responsibilities

Reporting to The Executive Chef, you will play a key role as part of a small, interdependent management team that may include: Hotel, Culinary, Special Events, Security, Human Resources and Corporate Service departments.

While on shift, your role will include, but not be limited to:

• Opening and closing procedures
• Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
• Ensuring a unique and consistent guest dining experience by actively managing the team and resolving issues, should they arise
• Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters
• Monitoring and managing service, quality, health + safety and cleanliness

Requirements

• 3-5 years of progressive kitchen leadership experience in a fine or casual dining environment
• Demonstrated awareness of and interest in current culinary trends in the marketplace
• Operations management experience in a high-volume establishment with significant evening and catering/special events business
• Experienced trainer and mentor to large staff teams
• Demonstrated patience, tact and diplomacy while leading a diverse team of industry professionals
• Ability to multi-task, remain cool and keep up in a fast-paced environment.
• Excellent interpersonal and communication experience, both verbal & written
• Excellent organizational skills, with timely delivery of all required administrative work
• Flexible to work evenings and weekends and holidays
• Ability to work long hours
• Red Seal Certification or equivalent considered a strong asset

Benefits

We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation and benefits package, employee discounts, training + development support and many other unique perks as a part of joining the Drake team.

Drake Hotel Properties is an equal opportunity employer : We are committed and actively working towards fostering a positive, supportive, and creative environment at Drake Hotel Properties that promotes equity, inclusiveness and diversity. We welcome job applications from candidates of all backgrounds including, but not limited to, Indigenous, Black, and racialized persons; refugee, newcomer and immigrant persons; two-spirit, LGBT2Q+ and gender non-binary persons, and persons with disabilities. Please advise us of any accommodations needed to ensure you can access and complete the submissions process.

Job Description

Job Description

SOUS-CHEF

Permanent – 37.5 heures/semaine

Résidence Lilo – Ville L'Île-Perrot

Travailler au Groupe Maurice , c’est se coller à des valeurs humaines,
à un environnement de travail stimulant et à une équipe respectueuse.

DÉTAILS DU POSTE :

• Poste à temps plein de jour/soir ;
  
• Horaire une (1) fin de semaine sur deux (2) ;
  
• Prime de soir (si applicable) ;
  
• Prime de 4%.

CE QUE NOUS VOUS OFFRONS :

• Augmentation de salaire annuelle;
  
• Programme d’assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages*;
  
• Repas gratuits;
  
• Programme d'aide aux employés;
  
• Des outils performants pour vous accompagner dans l’exercice de votre métier;
  
• Prime pour embauche d’un collègue (référencement).
  

* Le programme d’assurances collectives est accessible aux employés permanents détenant un contrat de 20h et plus par semaine.

VOTRE PROFIL :

• Formation culinaire reconnue;
  
• Expérience de deux (2) ans dans un poste similaire.
  

VOTRE MISSION :

• Seconder le chef de service alimentaire dans la gestion de la cuisine;
  
• Contribuer à la production des repas ainsi qu’au service;
  
• Participer au maintien des règles d’hygiène et de salubrité des lieux.
  

Pour voir le poste de sous-chef, c'est par ici!

#GMD2

Job Description

Job Description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Contribute to a positive team morale through contests and supporting team members on shift
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
• Desire to develop and motivate the people around you to always be their best
• Committed to continuous improvement
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Job Description

Job Description

Moxies - Immediate Sous Chef Opportunity

Are you passionate about crafting exceptional food experiences and leading a team to greatness? Do you thrive in a high-energy, positive, and results-oriented environment?

Join Moxies, a Canadian restaurant group known for its handcrafted dishes, signature cocktails, and award-winning hospitality. As a Sous Chef at Moxies, you'll have the opportunity to work with a talented team of Chefs, creating globally inspired flavors and top-notch ingredients for our guests.

Why Join Us:

• Be part of a team dedicated to culinary excellence and creating memorable moments for guests
• Opportunity to foster a positive culture, develop leaders, and champion hospitality
• Competitive Compensation Package starting at $45,000 to $60,000 annually
• Benefits including Manulife Group Life Insurance, dental care, and extended health care

Skills and Qualifications:

• 1-2+ years of restaurant leadership experience
• Passion for developing others and staying updated on food and drink trends
• Excellent communication skills and organizational abilities
• Ability to be a Brand Ambassador

Job Details:

• Job Type: Full-time, Permanent
• Schedule: Evening shift, Morning shift, Night shift, Weekends as needed
• Supplemental Pay: Tips

Join Moxies and make every shift a celebration of success. Apply now for this exciting opportunity!

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Job Description

Job Description

SOUS-CHEF

Temporaire – 40 heures/semaine

Résidence Gibraltar – Ville Québec

Travailler au Groupe Maurice , c’est se coller à des valeurs humaines,
à un environnement de travail stimulant et à une équipe respectueuse.

DÉTAILS DU POSTE :

• Poste à temps partiel/plein de jour/soir ;
  
• Horaire de 7h à 19h, incluant une (1) fin de semaine sur deux (2) ;
  
• Prime de soir (si applicable) ;
  
• Prime de 4%.

CE QUE NOUS VOUS OFFRONS :

• Augmentation de salaire annuelle;
  
• Programme d’assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages*;
  
• Repas en résidence à prix d’employé;
  
• Programme d'aide aux employés;
  
• Des outils performants pour vous accompagner dans l’exercice de votre métier;
  
• Prime pour embauche d’un collègue (référencement).
  

* Le programme d’assurances collectives est accessible aux employés permanents détenant un contrat de 20h et plus par semaine.

VOTRE PROFIL :

• Formation culinaire reconnue;
  
• Expérience de deux (2) ans dans un poste similaire.
  

VOTRE MISSION :

• Seconder le chef de service alimentaire dans la gestion de la cuisine;
  
• Contribuer à la production des repas ainsi qu’au service;
  
• Participer au maintien des règles d’hygiène et de salubrité des lieux.
  

Pour voir le poste de sous-chef, c'est par ici!

Job Description

Job Description

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.

When you've enjoyed a delicious meal on our Boardwalk or stayed in one of our rooms, you'll understand what we mean when we say Eldorado Resort is life in a postcard. 

If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then keep reading! 

Position Summary:
The Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Sous Chef will assist with monitoring the daily functions of the culinary department, including providing support, guidance, and training to the culinary team, ending in a positive guest experience. 

What will you be doing? 

You will be responsible for performing the following tasks to the highest standard:

• Support the Chef de Cuisine by assuming basic management responsibilities, supervising the day-to-day functions of kitchen employees, and contributing to maximizing the overall profit and performance of the Food and Beverage department
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Ensure the consistency and quality of all meals created (seasoning, portion size, appearance)
• Assist the Chef de Cuisine with developing and implementing creative menu items that adhere to company standards
• Manage hourly kitchen employees by recording hours for payroll, scheduling, training, coaching, and evaluating
• Prepare and train culinary staff on the preparation and presentation of foods such as salads, sauces, soups, butchering, etc.
• Lead and coach the team toward achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, quality, and consistency daily
• Contribute to the morale and well-being of the kitchen team by exemplifying Eldorado Resort values
• Create a friendly, professional environment that inspires teamwork

What are we looking for?

To successfully fill this role, you should demonstrate the following: 

• Minimum 2 years’ experience in a supervisory role in a fast-paced, fine dining environment
• Possess strong leadership, organization, and relationship skills
• In-depth skills and knowledge of all kitchen operations
• Experience with training, basic financial management, and customer service
• Excellent technical knowledge of contemporary cooking styles and ingredients
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner and in a high-pressure environment
• Ability to work a flexible schedule including days, evenings, weekends, and holidays

Perks

• Extended Health and Dental Benefits
• Employee discounts on accommodations, and dining at our sister properties (Four Points by Sheraton, Hampton Inn & Suites - Kelowna Airport and Home2Suites Fort St John) 
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development

Don't miss this exciting opportunity to join our Eldorado family!

Powered by JazzHR

piMFDZC3xW