Food Service Supervisor
Toronto, Ontario
Compass Group
Posted 4 days ago
Job Viewed
Job Description
# Job Summary
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
**Essential Duties and Responsibilities:**
- Assist the Shift Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
**Qualifications**:
Think you have what it takes to be our **Food Service Supervisors**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least one year of strong operation food industry management experience.
- FoodSafe Level 1 Certification.
- Comprehensive health and safety knowledge and training.
- Knowledge of food service catering.
- Strong supervisory skills and the capability to motivate and lead staff.
- Employee relations experience in a unionized environment is an asset.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
**Essential Duties and Responsibilities:**
- Assist the Shift Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
**Qualifications**:
Think you have what it takes to be our **Food Service Supervisors**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least one year of strong operation food industry management experience.
- FoodSafe Level 1 Certification.
- Comprehensive health and safety knowledge and training.
- Knowledge of food service catering.
- Strong supervisory skills and the capability to motivate and lead staff.
- Employee relations experience in a unionized environment is an asset.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
This advertiser has chosen not to accept applicants from your region.
0
Food Service Manager
Mississauga, Ontario
Compass Group
Posted 4 days ago
Job Viewed
Job Description
# Job Summary
Now, if you were to come on board as one of our **Food Service Managers**, we’d ask you to do the following for us:
- Drive the financial success of the unit’s operation.
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
Think you have what it takes to be our **Food Service Manager**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least two years of related food service management experience with at least one year of catering experience.
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentations to food service operations.
- A strong motivator, mentor and leader with management skills.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent communication skills (written and verbal).
- Proven Microsoft Office skills (Word, Excel, Outlook).
- Culinary skills would be an asset.
Now, if you were to come on board as one of our **Food Service Managers**, we’d ask you to do the following for us:
- Drive the financial success of the unit’s operation.
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
Think you have what it takes to be our **Food Service Manager**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least two years of related food service management experience with at least one year of catering experience.
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentations to food service operations.
- A strong motivator, mentor and leader with management skills.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent communication skills (written and verbal).
- Proven Microsoft Office skills (Word, Excel, Outlook).
- Culinary skills would be an asset.
This advertiser has chosen not to accept applicants from your region.
1
Food Service Worker
Toronto, Ontario
Compass Group
Posted 4 days ago
Job Viewed
Job Description
# Job Summary
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
**Essential Duties and Responsibilities:**
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
**Qualifications:**
Think you have what it takes to be one of our **Food Service Workers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
**Essential Duties and Responsibilities:**
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
**Qualifications:**
Think you have what it takes to be one of our **Food Service Workers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
This advertiser has chosen not to accept applicants from your region.
2
Food Service Cashier
Toronto, Ontario
SSP France Belgique Luxembourg Italie
Posted 4 days ago
Job Viewed
Job Description
**Job Description**
---
* **$18.89 / hour**
* **Employee Meal Plan**
* **Employee Assistance Program**
* **Comprehensive Benefits**
**SSP Canada operates multiple restaurants inside the Billy Bishop Airport, including: Balzac's Coffee, Obispo, Market 416. At SSP Canada, our Food Service Associates take pride in creating a warm, welcoming experience for every guest. Whether you're serving up fresh meals or hand-crafted coffee, you thrive in a fast-paced environment and always bring your best with a smile. If you're passionate about great food and friendly service, we’d love to have you on our team!**
**Here are a few things you can expect as a Food Service Associate at SSP Canada:**
* Greet guests in a courteous and friendly manner
* Process orders and enter them accurately into the POS system
* Receive payment from the customer and process change
* Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
* Complete opening, on-going, and closing checklists as required
#
# **Skills and Other Requirements:**
* One year experience working in food service environment is strongly preferred.
* High school diploma preferred
* Verbal and written communication is essential
* Ability to read, speak, and understand the English language in order to communicate with guests
* Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
* Food handlers permit an asset
* Smart Serve Certification required
* Ability to remember, recite, and promote the variety of menu items
* Ability to obtain Transport Canada Security Clearance
***SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.***
---
* **$18.89 / hour**
* **Employee Meal Plan**
* **Employee Assistance Program**
* **Comprehensive Benefits**
**SSP Canada operates multiple restaurants inside the Billy Bishop Airport, including: Balzac's Coffee, Obispo, Market 416. At SSP Canada, our Food Service Associates take pride in creating a warm, welcoming experience for every guest. Whether you're serving up fresh meals or hand-crafted coffee, you thrive in a fast-paced environment and always bring your best with a smile. If you're passionate about great food and friendly service, we’d love to have you on our team!**
**Here are a few things you can expect as a Food Service Associate at SSP Canada:**
* Greet guests in a courteous and friendly manner
* Process orders and enter them accurately into the POS system
* Receive payment from the customer and process change
* Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
* Complete opening, on-going, and closing checklists as required
#
# **Skills and Other Requirements:**
* One year experience working in food service environment is strongly preferred.
* High school diploma preferred
* Verbal and written communication is essential
* Ability to read, speak, and understand the English language in order to communicate with guests
* Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
* Food handlers permit an asset
* Smart Serve Certification required
* Ability to remember, recite, and promote the variety of menu items
* Ability to obtain Transport Canada Security Clearance
***SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.***
This advertiser has chosen not to accept applicants from your region.
3
Food Service Director
Toronto, Ontario
Compass Group
Posted 4 days ago
Job Viewed
Job Description
# Job Summary
The **Food Service Director** is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing people.
Now, if you were to come on board as a **Food Service Director**, we’d ask you to do the following for us:
- Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
- Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
- Manage costs to stay within unit budget
- Resolve requests, complaints, and concerns
- Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
- Manage, coach, and develop unit staff to achieve unit and team goals
Think you have what it takes to be our **Food Service Director**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- College diploma in hospitality or food service or equivalent experience
- 3 years’ relevant experience within food service or hospitality industry
- Past experience with managing, supervising, coaching and developing others
- Strong customer service and interpersonal skills
- Basic financial and budgeting skills
- Solid written and verbal communication skills
- Proven organizational, time management and leadership skills
The **Food Service Director** is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing people.
Now, if you were to come on board as a **Food Service Director**, we’d ask you to do the following for us:
- Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
- Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
- Manage costs to stay within unit budget
- Resolve requests, complaints, and concerns
- Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
- Manage, coach, and develop unit staff to achieve unit and team goals
Think you have what it takes to be our **Food Service Director**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- College diploma in hospitality or food service or equivalent experience
- 3 years’ relevant experience within food service or hospitality industry
- Past experience with managing, supervising, coaching and developing others
- Strong customer service and interpersonal skills
- Basic financial and budgeting skills
- Solid written and verbal communication skills
- Proven organizational, time management and leadership skills
This advertiser has chosen not to accept applicants from your region.
4
Food Service Franchisee
Toronto, Ontario
Bento
Posted today
Job Viewed
Job Description
Job Description
Job Description
Interested in becoming a franchisee? Click here to join our team today! (PLEASE DO NOT APPLY FROM THIS PAGE.)
Locations Available:
- Alberta: Calgary
- British Columbia: Westbank, Kelowna, Coquitlam, Pitt Meadows, Langley.
- Manitoba: Winnipeg, Winkler, Carman.
- Ontario: Ajax, Bracebridge, Cambridge, Hamilton, Hanover, Kitchener, London, Milton, Mississauga, North Bay, North York, Oakville, Owen Sound, Pickering, Richmond Hill, St. Catherine, Toronto, Waterloo, Whitby, Windsor, Wiarton, Woodstock, Barrie, Thunder Bay, Gravenhurst.
- Saskatchewan: Saskatoon, Prince Albert.
BENTO FOOD SERVICE FRANCHISEE
Join the #1 sushi business in Canada.
Bento Inc., is a proud CFA Member in good standing, fully endorsing and subscribing to the CFA Code of Ethics. Our extensive training, exceptional service, and perfected support system are designed to nurture the success of every Bento franchise. As you thrive, so do we—because Bento’s overall success depends on each individual franchisee.
Unlock Your True Potential with Bento
Are you ready to embark on a flavorful adventure? Look no further than Bento—the gateway to a thriving franchise opportunity. Here’s why you should join our sushi-loving team:
- Passion Meets Profit : Imagine turning your love for sushi into a thriving business. With Bento, you’re not just selling rolls; you’re sharing an art form, a taste of Japan, and a delightful experience with your community.
- Proven Success : Bento isn’t just a trend; it’s a legacy. Our track record speaks volumes: satisfied customers, loyal fans, and a brand that resonates. Join a success story that’s still unfolding!
- Freshness at the Core : We’re all about fresh ingredients—locally sourced and sustainably harvested. From crispy tempura to melt-in-your-mouth sashimi, our commitment to quality sets us apart.
- Training Excellence : Our comprehensive training program isn’t just a checkbox—it’s your passport to sushi mastery. Dive into online modules, hone your skills at the sushi counter, and become a true sushi artist.
- Support Dream Team : Picture this: a team of experts cheering you on. From People Operations to Marketing, we’ve got your back. You’re never alone; you’re part of the Bento team.
- Innovation Galore : Sushi isn’t static—it’s an evolving canvas. At Bento, we’re always cooking up something new. Be part of our innovation journey, from classic rolls to avant-garde creations.
- Community Connection : Bento isn’t just about rolls; it’s also about building connections. Become a local hero—the go-to sushi spot where memories are made, celebrations happen, and cravings are satisfied.
What You Will Receive
- Our time-tested system and the recipes for success.
- Exceptional service and robust support.
- Assistance with restaurant development and industry-leading comprehensive training programs: from onboarding to online modules, training materials and retraining programs.
- The chance to collaborate and make meaningful contributions to your own success.
- Your own business venture and the autonomy of entrepreneurship: turn your dreams into reality.
- Ongoing support from a team of field experts: Directors, Area Managers, and Area Supervisors who offer assistance, oversight, and support to each franchisee every step of the way.
- Backed by a team of experts in every business area: People Operations, Finance, Procurement, Marketing, Product Development, Training, Business Partnership, Food Safety and Quality Assurance offering:
- Fresh Ingredients : Responsibly sourced from both local and international suppliers.
- Product Enhancement : Continuously improving existing offerings.
- Innovation Focus : Year-round research and development dedicated to creating new products.
What You Need to Qualify
- A minimum investment of $20,000 – $40,000 from non-borrowed funds: recent statement showing proof of funds.
- Must have legal authorization to work in Canada
- Pass a background check and a credit check.
- Must speak and understand English and/or French
- Readiness to undergo training and demonstrate the necessary skills before making the investment.
Are You a Good Fit?
- You are passionate about Bento’s brand and team building.
- You are hands-on in your business approach.
- You value proven systems.
- You aspire to be part of something greater.
- You know the importance of a diverse and inclusive workforce.
READY TO ROLL? Let’s create a legacy together. Join Bento and turn your passion into profit. The world needs more sushi, and you’re the one to deliver it!
This advertiser has chosen not to accept applicants from your region.
5
Food Service Worker
Toronto, Ontario
St. Michael's Homes
Posted 1 day ago
Job Viewed
Job Description
Job Description
Job Description
Salary: $45,000-48,000
Daytime hours with full benefits. Meaningful work cooking for clients with mental health and addictions background.Drivers license required!
Hours: 40 hours per week plus additional hours to cover holiday absences. Regular shifts.
Benefit plan after three months, and optional defined benefit pension plan
Position Description:
Reporting to the Food Services Coordinator, the Food Services Worker is primarily responsible for assisting in the production, service and delivery of healthy, delicious and attractive meals to clients at different sites of St. Michaels Homes to aid in their recovery from the impact of addictions.
The Food Services Worker assists with all Food Services activities, including menu planning, inventory, ordering, receiving, cleaning, cooking, serving and delivering meals.
The Food Services Worker complies with applicable food safety policies and best practices.
Responsibilities include:
- Assists the Food Services Coordinator in the execution of his/her duties
- Assists in menu planning
- Assists with weekly inventory and ordering of foodstuffs and dry goods at all sites
- Cooking, portioning, wrapping, labelling, transporting meals and dry goods to other sites
- Thorough daily cleaning
- Models best practices in Food Services and articulates these to Food Services Staff and trainees, and other staff and clients
- Occasional supervision of volunteers
- Other duties as required
Qualifications:
- Minimum G2 drivers license with clean drivers abstract to drive company van
- Two years experience in restaurant, catering or institutional cooking
- Possess basic computer skills, specifically in Microsoft 365 environment.
- Awareness and appreciation of client needs specific to the addictions and mental health field
- Completion of standard staff training modules
- Food Handler Certification
- Experience batch cooking for large groups
- Can cook without a recipe to incorporate donated ingredients
- Ability to make substitutions for standard allergies and cultural/religious avoidances
Working Conditions
- Ability to attend regularly scheduled meetings and engage in impromptu supervisory conversations
- Ability to stand or walk for long periods of the day
- Ability to lift at least 50 lbs. / 23 kg.
- Comfortable working in a transitional housing setting and interacting with clientele
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Schedule:
- 8 hour shifts
- Day shifts include 8am-4pm and 11am-7pm
- Weekends
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
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6
Food Service Worker, PT
Toronto, Ontario
Compass Group
Posted 4 days ago
Job Viewed
Job Description
# Job Summary
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
**Essential Duties and Responsibilities:**
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
**Qualifications:**
Think you have what it takes to be one of our **Food Service Workers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
**Essential Duties and Responsibilities:**
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
**Qualifications:**
Think you have what it takes to be one of our **Food Service Workers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
This advertiser has chosen not to accept applicants from your region.
7
Food Service Team Member
Toronto, Ontario
Bento
Posted 1 day ago
Job Viewed
Job Description
Job Description
Job Description
FOOD SERVICE TEAM MEMBER (SUSHI CHEF)
Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
Location and hours
- Longos : 181 Bay St, Toronto, ON M5J 2T3 | Friday to Sunday: 6:30 am - 4:00 pm
Responsibilities
Food service workers perform routine kitchen tasks, such as setting up workstations and ingredients, so meals can be prepared. The ideal candidate will work effectively as part of a team, in a dynamic and fast-paced environment. No sushi preparation experience required; Bento offers the necessary training! We will even provide your uniform.
- Prepare and measure ingredients
- Preparation of sushi and other dishes (salads, rice bowls and sushi)
- Answer customers' questions and offer recommendations
- Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines
- Perform any other task required for the smooth running of operations
Qualifications
- Must be able to lift a load of 15 kg (33 lb)
- Must be able to stand for an extended period
- Be able to work in a team with good communication skills
Why you should join our team:
- Part Time starting immediately at $17.20/hour .
- Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
- Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
- Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
- Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
- Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.
For more information about Bento and our opportunities, please visit
We thank all applicants for their interest, however, only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer service.
We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs.
This advertiser has chosen not to accept applicants from your region.
8
Food Service Worker, On Call
Caledon, Ontario
Compass Group
Posted 4 days ago
Job Viewed
Job Description
**Working Title:** Food Service Worker
**Employment Status:** On-Call (PRN, Per Diem, Casual)
**Starting Hourly Rate:** $17,60 per hour
**Address:** 135 Kingsview Drive Caledon ON L7E 3V8
**New Hire Schedule:** Monday to Friday, 8:00am-1:00pm
**Start Date:** September 3, 2025
**Important Information:** Previous food service experience is an asset. Training. Vulnerable Sector Check is required. No evening or weekend shifts.
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.
**Why work with Chartwells?** We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.
Click here to view our Team Member video!
# **Job Summary**
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
**Essential Duties and Responsibilities:**
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
**Qualifications:**
Think you have what it takes to be one of our **Food Service Workers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact for further information.
**Employment Status:** On-Call (PRN, Per Diem, Casual)
**Starting Hourly Rate:** $17,60 per hour
**Address:** 135 Kingsview Drive Caledon ON L7E 3V8
**New Hire Schedule:** Monday to Friday, 8:00am-1:00pm
**Start Date:** September 3, 2025
**Important Information:** Previous food service experience is an asset. Training. Vulnerable Sector Check is required. No evening or weekend shifts.
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.
**Why work with Chartwells?** We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.
Click here to view our Team Member video!
# **Job Summary**
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
**Essential Duties and Responsibilities:**
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
**Qualifications:**
Think you have what it takes to be one of our **Food Service Workers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact for further information.
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