27 Ace Bakery jobs in Canada

Job Description

FOOD PRODUCTION TEAM MEMBER - RICE COOK

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

• Alberta Food Factory : th St NE, Calgary, AB T2A 6A2 | Sunday to Saturday: 4:30 am to 1:00 pm

Responsibilities

As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment. Lastly, you put the “team” in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.

• Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
• Ensure all operating standards including food safety are adhered and final products meet quality standards.
• Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
• Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.

Qualifications

• You thrive in a highly repetitive task environment
• Able to work in a refrigerated, cold climate (10°ree;C working climate, 4°ree;C for walk in refrigerator and -18°ree;C for walk in freezer)
• Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
• Flexible to work various shifts and weekends

Why you should join our team:

• Full-Time starting immediately $18.00/hour.
• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.

Job Description

We are seeking a skilled and detail-oriented Mixer to join our client's team. The ideal candidate will be responsible for blending and mixing various materials to create high-quality products. This role requires a strong understanding of machinery and the ability to work efficiently in a fast-paced environment. The Mixer will play a crucial role in ensuring that production processes run smoothly and meet quality standards.

Responsibilities

• Operate mixing equipment to combine ingredients accurately, achieving the desired texture, consistency, and quality.
  
• Precisely weigh and scale ingredients according to recipe requirements to ensure consistency and quality in all batches.
  
• Monitor the mixing process, making adjustments as necessary to achieve desired results.
  
• Maintain a clean and organized work area, adhering to safety protocols at all times.
  
• Collaborate with team members in the warehouse to facilitate the movement of materials and finished products.
  
• Conduct routine maintenance checks on equipment to ensure optimal performance.
  

• Proven experience in a manufacturing or warehouse environment is preferred.
  
• Knowledge of machining processes and carpentry skills are an asset.
  
• Strong attention to detail with excellent problem-solving skills.
  
• Ability to work independently as well as part of a team.
  
• Must be able to lift heavy materials and stand for extended periods.
  

Morning Shift

Job Description

FOOD PRODUCTION TEAM MEMBER - RICE COOK

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

• British Columbia Food Factory: Viking Way, Richmond BC, V6V 2K9 | Sunday and weekdays availability: 4:30 am - 11:00 am

Responsibilities

As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment. Lastly, you put the “team” in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.

• Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
• Ensure all operating standards including food safety are adhered and final products meet quality standards.
• Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
• Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.

Qualifications

• You thrive in a highly repetitive task environment
• Able to work in a refrigerated, cold climate (10°ree;C working climate, 4°ree;C for walk in refrigerator and -18°ree;C for walk in freezer)
• Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
• Flexible to work various shifts and weekends

Why you should join our team:

• Part Time starting immediately at $18.00/hour .
• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.

Job Description

Job Summary

Subcontractor Opportunity – Food Production Plant Cleaning

Total Commercial Solutions

Full-time, Part-time, Contract

In-Office | Vancouver, BC, Canada

Minimum Qualifications

To be considered, subcontractors must provide:

• Valid Business License & CRA Registration

• $5M Commercial General Liability Insurance

• Active WorkSafeBC (WCB) Coverage

• Proven experience in food plant or high-risk sanitation cleaning

• Staff trained in:

  • GMP (Good Manufacturing Practices)

  • HACCP (Hazard Analysis & Critical Control Points)

  • WHMIS (Workplace Hazardous Materials Information System)

• Ability to provide or work with food-grade, color-coded equipment and CFIA-approved chemicals

• On-site supervisor/lead hand per shift

• Willingness to support audits, documentation, and corrective action processes

• Availability for overnight/weekend cleaning and 24/7 emergency response

• Pre-op, operational, and post-op sanitation

• Environmental cleaning (walls, drains, ceilings, non-food contact areas)

• Allergen control & ATP/microbial testing support

• Documentation of all cleaning activities and compliance with QA protocols.

• Services to be performed outside of production hours (overnight/weekends).

• Must be flexible for changes in production schedules.

• Emergency call-out capability required.

• Daily sanitation logs and inspection checklists .

• Incident reports with traceable corrective actions .

• Audit support (internal, GFSI, CFIA, FDA, etc.).

• Competitive subcontractor rates based on labour hours and scope .

• Chemicals, PPE, and equipment may be provided by TCS or subcontractor, depending on contract terms.

• Long-term opportunity for consistent work.

Interested subcontractors should email the following to :

1. Company profile (including years in business and food plant experience).

2. Proof of insurance, WCB, and business license.

3. List of current or past food industry clients (if available).

4. Number of employees available for assignment.

Job Description

Salary: $6,000 to $,500 per course, per term

Western Community College is a privately held provider of post-secondary education in British Columbia, offering a Bachelor of Hospitality Management degree program and more than 65 career training diploma and certificate programs in the fields of business, accounting, healthcare, education, hospitality, information technology, legal studies, and warehousing, using industry-based market-driven curriculums. We provide a dynamic, collaborative, and engaging learning environment to our students with a very high standard of community-driven post-secondary education.

We are thrilled to announce that we are hiring Sessional Instructors for our Bachelor of Hospitality Management for the upcoming term (Winter 2026).

TITLE: FOOD PRODUCTION INSTRUCTOR (Sessional)

POSITION OVERVIEW: The ideal candidate will be capable of teaching the following course(s) in our Bachelor of Hospitality Management Degree Program:

• HOSP230 Food Production - This course examines menu planning and provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.

EMPLOYMENT TYPE:Per Term
TERM:Winter 2026 - From January 2026 to April 2026 (15 weeks)
LOCATION: Surrey, BC: The candidate must be able to commute to our Surrey Central Campus (CC3).
SCHEDULE: According to the courses/per Term.
SALARY: 6,000 to 6,500 per course, per term.
REQUIRED QUALIFICATIONS FOR SESSIONAL INSTRUCTOR:

• Minimum of a master's degree in the teaching subject area or related field.
• 2 years of Industry experience and teaching the same or similar courses at another BC post-secondary institution.

REQUIRED SKILLS:

• Excellent Communication Skills
• Able to prepare detailed lesson plans
• Able to use technology and online teaching techniques
• Excellent interpersonal skills
• Excellent instructional capability
• Able to maintain professionalism
• Strong Proficiency in English
  

HOW TO APPLY:
If you are interested and would like to apply, please attach your resume, cover letter, teaching philosophy, and a copy of your highest degree.

• Provide guests with the highest quality of food and service.
• Maintain a high standard of cleanliness of pastry work area and equipment.
• Take charge of pastry requirements.
• Provide 3 dessert buffets per week.
• Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
• Prepare Bavarian House desserts (special) for 5 to 15 persons.
• Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
• Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
• Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
• Follow all health and safety regulations and control all waste.
• Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
• Communicate all problems and / or ideas to your supervisor.
• Be professional in everything you say and do.
• Perform all duties and responsibilities in a timely and effective manner within company policies.

• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Two to three years' experience in a similar position.
• Previous supervisory experience.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day, evening, and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.

• Provide guests with the highest quality of food and service.
• Maintain a high standard of cleanliness of pastry work area and equipment.
• Take charge of pastry requirements.
• Provide 3 dessert buffets per week.
• Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
• Prepare Bavarian House desserts (special) for 5 to 15 persons.
• Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
• Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
• Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
• Follow all health and safety regulations and control all waste.
• Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
• Communicate all problems and / or ideas to your supervisor.
• Be professional in everything you say and do.
• Perform all duties and responsibilities in a timely and effective manner within company policies.

• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Two to three years' experience in a similar position.
• Previous supervisory experience.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day, evening, and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.

• Provide guests with the highest quality of food and service.
• Maintain a high standard of cleanliness of pastry work area and equipment.
• Take charge of pastry requirements.
• Provide 3 dessert buffets per week.
• Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
• Prepare Bavarian House desserts (special) for 5 to 15 persons.
• Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
• Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
• Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
• Follow all health and safety regulations and control all waste.
• Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
• Communicate all problems and / or ideas to your supervisor.
• Be professional in everything you say and do.
• Perform all duties and responsibilities in a timely and effective manner within company policies.

• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Two to three years' experience in a similar position.
• Previous supervisory experience.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day, evening, and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.

• Provide guests with the highest quality of food and service.
• Maintain a high standard of cleanliness of pastry work area and equipment.
• Take charge of pastry requirements.
• Provide 3 dessert buffets per week.
• Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
• Prepare Bavarian House desserts (special) for 5 to 15 persons.
• Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
• Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
• Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
• Follow all health and safety regulations and control all waste.
• Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
• Communicate all problems and / or ideas to your supervisor.
• Be professional in everything you say and do.
• Perform all duties and responsibilities in a timely and effective manner within company policies.

• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Two to three years' experience in a similar position.
• Previous supervisory experience.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day, evening, and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.