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342 Am Cook jobs in Canada

AM Cook

Tofino, British Columbia Wickaninnish Inn

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Job Description

Job Description

Job Description

Company Description

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. 

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers

Job Description

Join our Culinary team as an AM Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

We are proud to offer scratch cooking. We have whole pork, fish and a variety of seafood arrive daily. Our team processes the ingredients into choice cuts utilizing every part. We make 95% of our products in house; our biggest supplier is Mother Nature. If you are a cook who believes in true, clean cuisine then the Wickaninnish Inn is where you want to work.

As a Cook you will:

  • Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards.
  • Be passionate about your craft, love food, love fresh ingredients!
  • Be detail orientated, you DO sweat the small stuff.
  • Thrive in a multi-tasking, fast paced working environment.
  • Have good communication skills, both verbal and written.
  • Have good time management and organizational skills.
  • Have previous fine dining establishment or similar experience.
  • Prepare and cook complete meals or individual dishes and foods.
  • Successfully manage special requests, dietary requirements, menu changes.
  • Be flexible with last minute requests/changes all while maintaining standards.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
Qualifications

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

  • Excellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations.
  • Minimum 1-year previous cooking experience in a fine dining establishment or similar.
  • Good communication and interpersonal skills.
  • Strong organizational skills, attention to detail, ability to multi-task in a stressful environment, and creative problem-solving skills are necessary.
  • A positive and proactive approach and an ability to work independently or as part of a team.
  • Flexibility to work weekends, and holidays as needed.

A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage:  $20.00 per hour



Additional Information

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits 

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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Line Cook Prep Cook

Vaughan, Ontario AllStar Wings & Ribs Vaughan

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Job Description

Job Description

Looking for passionate Line Cooks to become a part of our team. Must be prepared to work in a fast-paced, high pressure work environment. Line cooks are to prepare food to our exact menu specifications and to set up stations.

Some responsibilities:

- Learn all areas of the kitchen and grow as a leader
- Implement and adhere to the health and safety policies and procedures
- Work collaboratively with the kitchen staff
- Deliver top quality food and service to all guests and team members
- Stocking
- Ensure consistency of quality
-Portion control and plated presentation
- Cleanliness


If you are interested in this opportunity please apply!

Job Types: Full-time, Part-time, Permanent

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Company Description

Wing Lovers trek from all parts of the city to indulge in our award-winning recipe which has earned us winner of BEST WINGS AWARDS since 2006!

We’re prepared to go ALL IN when it comes to our customers. Casual, laidback atmosphere, family friendly, sports-themed, excellent service and great food is what you can expect and more. Come and see why our customers call us the “United Nations of Wings!” Who says you can’t have it ALL at AllStar Wings & Ribs!

Company Description

Wing Lovers trek from all parts of the city to indulge in our award-winning recipe which has earned us winner of BEST WINGS AWARDS since 2006!

We’re prepared to go ALL IN when it comes to our customers. Casual, laidback atmosphere, family friendly, sports-themed, excellent service and great food is what you can expect and more. Come and see why our customers call us the “United Nations of Wings!” Who says you can’t have it ALL at AllStar Wings & Ribs!

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Line Cook/Prep Cook

Orleans, Ontario SJ Orleans

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Job Description

Job Description

Salary:

Are you interested in joining our Team?


Shoeless Joe's Orleans is hiring. We are looking to add enthusiastic people who are looking to be part of team environment. If you enjoy a friendly, fun and face paced environment then Shoeless Joe's could be the place for you. The Line Cook / Prep Cook position at Shoeless Joe's is all about providing a high quality dining experience.


Shoeless Joes Sports Grill is focused on being the Dominant Sports Destination delivering great food and great drinks with outstanding service. We are the next best thing to being there! Our facilities, atmosphere and people are what make us great. We are committed to hiring the best to be the best! We look forward to hearing from you!



Line Cook / Prep Cook

Required Experience:

  • Reliable, Great attitude and willing to learn.
  • 1 or more years working in kitchens in the service industry or we will train hard working reliable individuals looking for new opportunities and room to grow.
  • Demonstrated skills in restaurant kitchen operations
  • Looking for opportunity for advancement Job Requirements:
  • Excellent communication skills
  • Continuous development & motivating of staff Supervising shifts opening and closing
  • Assisting in heart of house restaurant operations including but not limited to:
  • Food handling and preparation
  • Ensuring food quality and procedures are adhered too
  • General cleanliness and sanitation
  • General operations, ensuring systems and standards compliance

Legislative certifications preferred:

  • Food Handling, Health & Safety
  • First Aid


Salary negotiable based on experience.

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Line Cook Prep Cook

Orangeville, Ontario Mill Creek Pub and Restaurant

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Job Description

Job Description

Our company is seeking an experienced Line Cook/Prep Cook to join our team. The ideal candidate for this position can work well independently, but is also a great team player who enjoys working with others. In this role, you will assist with restaurant operations and help prepare meals and snacks for customers. If you're looking for a career opportunity with a growing company, we encourage you to apply for this position.

Company Description

At Mill Creek Pub and Restaurant, we love what we do, and we love the people we do it with. As one of the most innovative restaurant concepts in Canada, We firmly believe in creating a workplace where everyone feels welcome, supported and valued. Today, the restaurant is a brand in the south-central Ontario, and is experiencing the fastest growth in its history.

Company Description

At Mill Creek Pub and Restaurant, we love what we do, and we love the people we do it with. As one of the most innovative restaurant concepts in Canada, We firmly believe in creating a workplace where everyone feels welcome, supported and valued. Today, the restaurant is a brand in the south-central Ontario, and is experiencing the fastest growth in its history.

This advertiser has chosen not to accept applicants from your region.

Line Cook/Prep Cook

Kemptville, Nova Scotia Shoeless Joe's Kemptville

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Job Description

Job Description

Job Description

Salary:

Are you interested in joining our Team?


Shoeless Joe's Kemptville is looking to add enthusiastic people who are looking to be part of team environment. If you enjoy a friendly, fun and face paced environment then Shoeless Joe's could be the place for you. The Line Cook / Prep Cook position at Shoeless Joe's is all about providing a high quality dining experience.


Shoeless Joes Sports Grill is focused on being the Dominant Sports Destination delivering great food and great drinks with outstanding service. We are the next best thing to being there! Our facilities, atmosphere and people are what make us great. We are committed to hiring the best to be the best! We look forward to hearing from you!



Line Cook / Prep Cook

Required Experience:

  • Reliable, Great attitude and willing to learn.
  • 1 or more years working in kitchens in the service industry or we will train hard working reliable individuals looking for new opportunities and room to grow.
  • Demonstrated skills in restaurant kitchen operations
  • Looking for opportunity for advancement Job Requirements:
  • Excellent communication skills
  • Continuous development & motivating of staff Supervising shifts opening and closing
  • Assisting in heart of house restaurant operations including but not limited to:
  • Food handling and preparation
  • Ensuring food quality and procedures are adhered too
  • General cleanliness and sanitation
  • General operations, ensuring systems and standards compliance

Legislative certifications preferred:

  • Food Handling, Health & Safety
  • First Aid

$17.00 to $20.00

Salary negotiable based on experience.

This advertiser has chosen not to accept applicants from your region.

Prep Cook

Sudbury, Ontario Red Lobster Management LLC

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Job Description

Why You Want to Work Here:We offer weekly pay and competitive wages Flexible schedulingOpportunity to participate in medical, dental, vision, life insurance and short-term disability benefitsDiscounted shift meals and a 25% discount when dining as a guestOpportunities – we train and provide career opportunities so you can advance and grow Who We Are:It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Prep Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping items according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practicesWhat it Takes to Succeed (Physical Job Requirements)Must meet the minimum age requirement and authorized to work in the country you are applyingAbility to bend, reach, stoop and lift up to 45 pounds safelyAbility to move about the restaurant and remain standing for an 8 – 12 hour shift Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster.Our team and restaurants aregreat today, but our future is even better.There is no better time than now to be a part of the Red Lobster Family!***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
This advertiser has chosen not to accept applicants from your region.

Prep Cook

Edmonton, Alberta Red Lobster Management LLC

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Job Description

Why You Want to Work Here:We offer weekly pay and competitive wages Flexible schedulingOpportunity to participate in medical, dental, vision, life insurance and short-term disability benefitsDiscounted shift meals and a 25% discount when dining as a guestOpportunities – we train and provide career opportunities so you can advance and grow Who We Are:It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Prep Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping items according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practicesWhat it Takes to Succeed (Physical Job Requirements)Must meet the minimum age requirement and authorized to work in the country you are applyingAbility to bend, reach, stoop and lift up to 45 pounds safelyAbility to move about the restaurant and remain standing for an 8 – 12 hour shift Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster.Our team and restaurants aregreat today, but our future is even better.There is no better time than now to be a part of the Red Lobster Family!***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
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Prep Cook

Regina, Saskatchewan Red Lobster Management LLC

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Job Description

Why You Want to Work Here:We offer weekly pay and competitive wages Flexible schedulingOpportunity to participate in medical, dental, vision, life insurance and short-term disability benefitsDiscounted shift meals and a 25% discount when dining as a guestOpportunities – we train and provide career opportunities so you can advance and grow Who We Are:It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Prep Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping items according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practicesWhat it Takes to Succeed (Physical Job Requirements)Must meet the minimum age requirement and authorized to work in the country you are applyingAbility to bend, reach, stoop and lift up to 45 pounds safelyAbility to move about the restaurant and remain standing for an 8 – 12 hour shift Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster.Our team and restaurants aregreat today, but our future is even better.There is no better time than now to be a part of the Red Lobster Family!***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
This advertiser has chosen not to accept applicants from your region.

Prep Cook

Edmonton, Alberta Red Lobster Management LLC

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Job Description

Why You Want to Work Here:We offer weekly pay and competitive wages Flexible schedulingOpportunity to participate in medical, dental, vision, life insurance and short-term disability benefitsDiscounted shift meals and a 25% discount when dining as a guestOpportunities – we train and provide career opportunities so you can advance and grow Who We Are:It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Prep Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping items according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practicesWhat it Takes to Succeed (Physical Job Requirements)Must meet the minimum age requirement and authorized to work in the country you are applyingAbility to bend, reach, stoop and lift up to 45 pounds safelyAbility to move about the restaurant and remain standing for an 8 – 12 hour shift Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster.Our team and restaurants aregreat today, but our future is even better.There is no better time than now to be a part of the Red Lobster Family!***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
This advertiser has chosen not to accept applicants from your region.

Prep Cook

Saskatoon, Saskatchewan Red Lobster Management LLC

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Job Description

Why You Want to Work Here:We offer weekly pay and competitive wages Flexible schedulingOpportunity to participate in medical, dental, vision, life insurance and short-term disability benefitsDiscounted shift meals and a 25% discount when dining as a guestOpportunities – we train and provide career opportunities so you can advance and grow Who We Are:It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Prep Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping items according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practicesWhat it Takes to Succeed (Physical Job Requirements)Must meet the minimum age requirement and authorized to work in the country you are applyingAbility to bend, reach, stoop and lift up to 45 pounds safelyAbility to move about the restaurant and remain standing for an 8 – 12 hour shift Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster.Our team and restaurants aregreat today, but our future is even better.There is no better time than now to be a part of the Red Lobster Family!***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
This advertiser has chosen not to accept applicants from your region.
 

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