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35 Bakers jobs in Canada

Bread Baker

Brampton, Ontario Delizia Bakery

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Job description:

Job Title: Bread Baker

Location: Brampton, ON

Job Type: Full-Time / Part-Time


About Us

We’re a proud Italian and Portuguese bakery located in the heart of Brampton, serving up traditional, made-from-scratch baked goods that bring a taste of home to our community. Alongside our fresh breads and pastries, we offer a take-out menu, deli selections, rich coffee, and a curated selection of grocery items. Our bakery is a neighborhood staple—a place where quality, tradition, and friendly service come together every day. If you’re passionate about baking and want to be part of a hardworking and welcoming team, we’d love to hear from you!


Job Description:

We are seeking a passionate and experienced Bread Baker to join our team at our Italian and Portuguese bakery in Brampton. This role focuses exclusively on crafting a variety of traditional breads, from crusty Italian loaves to soft Portuguese rolls. You’ll be responsible for mixing, shaping, proofing, and baking high-quality breads that our customers know and love.


Responsibilities:

  • Prepare a variety of breads from scratch daily, including Italian, Portuguese, and other traditional styles
  • Mix doughs using commercial mixers and manage fermentation times
  • Shape, proof, and bake breads to meet quality and consistency standards
  • Monitor oven temperatures and baking times for optimal results
  • Maintain cleanliness of the baking area and ensure proper food safety practices
  • Assist with inventory, prep lists, and minimizing waste
  • Work collaboratively with the team to meet daily production goals

Requirements:

  • Minimum 1–2 years of professional bread baking experience (preferred)
  • Strong understanding of fermentation, dough handling, and baking techniques
  • Familiarity with Italian and Portuguese bread styles is a strong asset
  • Ability to work early mornings, weekends, and holidays as required
  • Physically able to lift up to 50lbs and stand for extended periods
  • Attention to detail, time management, and a passion for traditional baking
  • Team-oriented with a positive, can-do attitude

We will provide training for this position!

This advertiser has chosen not to accept applicants from your region.

Bread Baker (Rotational Overnight, Seasonal) - Eataly Yorkville

Toronto, Ontario Eataly North America

Posted today

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Job Description

Job Description

Job Description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim. for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

This is a Seasonal role, with an expected end date of 01/04/2026.

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned
Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability).  Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds.  Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

This advertiser has chosen not to accept applicants from your region.

Bread Baker (Rotational Overnight, Seasonal) - Eataly Yorkville

Toronto, Ontario Eataly North America

Posted today

Job Viewed

Tap Again To Close

Job Description

Job Description

Job Description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim. for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

This is a Seasonal role, with an expected end date of 01/04/2026.

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned
Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability).  Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds.  Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

This advertiser has chosen not to accept applicants from your region.

Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville

Toronto, Ontario Eataly North America

Posted today

Job Viewed

Tap Again To Close

Job Description

Job Description

Job Description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim. for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned
Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite with an open, flexible schedule including overnights, evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability).  Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds.  Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

This advertiser has chosen not to accept applicants from your region.

Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville

Toronto, Ontario Eataly North America

Posted today

Job Viewed

Tap Again To Close

Job Description

Job Description

Job Description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim. for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned
Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite with an open, flexible schedule including overnights, evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability).  Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds.  Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

This advertiser has chosen not to accept applicants from your region.

Pastry Chef

V0B Sparwood, British Columbia Mike Wiegele Helicopter Skiing

Posted today

Job Viewed

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Job Description

Seasonal (Seasonal)

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Benefits of Employment Include:

Subsidized staff accommodation in private or shared residence

Fitness center

Staff rate for on-site massage therapy

Family and friends' discounts

Opportunities to helicopter ski

Ski passes to Marmot Basin in Jasper, AB

World Renowned IKON/AMC Ski Pass (conditions apply)

Recreation opportunities such as cross-country skiing, snow shoeing, and skating In-house training and development programs

Employee Assistance Program

Discounted rates at various hotels in Kamloops, Jasper, and Vernon

Staff meal plan

30% off retail items in our specialized boutique

Guaranteed adventure!

Position: Pastry Chef

Location: Main Lodge Kitchen, Blue River, BC

Type: Seasonal, Full-Time

Reports to: Executive Chef or Designate

Overview:

The Pastry Chef will prepare, present, store, and oversee the production of all baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.

Responsibilities:
  • Provide guests with the highest quality of food and service.
  • Maintain a high standard of cleanliness of pastry work area and equipment.
  • Take charge of pastry requirements.
  • Provide 3 dessert buffets per week.
  • Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
  • Prepare Bavarian House desserts (special) for 5 to 15 persons.
  • Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
  • Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
  • Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
  • Follow all health and safety regulations and control all waste.
  • Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
  • Communicate all problems and / or ideas to your supervisor.
  • Be professional in everything you say and do.
  • Perform all duties and responsibilities in a timely and effective manner within company policies.


The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications :
  • University or College Diploma in a Culinary field preferred.
  • Certified Chef designation preferred.
  • Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
  • Two to three years' experience in a similar position.
  • Previous supervisory experience.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Be willing to work a variety of day, evening, and weekend shifts.
  • Attributes include an energetic personality, punctuality, and good grooming standards.


Working Conditions:
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.


Directly Supervises: Assistant Pastry Chef, Baker/Pastry Helper

Compensation : $25.25 per hour, season completion bonus $1 per hour, gratuities
This advertiser has chosen not to accept applicants from your region.

Pastry Chef

V0E Blue River, British Columbia Mike Wiegele Helicopter Skiing

Posted today

Job Viewed

Tap Again To Close

Job Description

Seasonal (Seasonal)

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Benefits of Employment Include:

Subsidized staff accommodation in private or shared residence

Fitness center

Staff rate for on-site massage therapy

Family and friends' discounts

Opportunities to helicopter ski

Ski passes to Marmot Basin in Jasper, AB

World Renowned IKON/AMC Ski Pass (conditions apply)

Recreation opportunities such as cross-country skiing, snow shoeing, and skating In-house training and development programs

Employee Assistance Program

Discounted rates at various hotels in Kamloops, Jasper, and Vernon

Staff meal plan

30% off retail items in our specialized boutique

Guaranteed adventure!

Position: Pastry Chef

Location: Main Lodge Kitchen, Blue River, BC

Type: Seasonal, Full-Time

Reports to: Executive Chef or Designate

Overview:

The Pastry Chef will prepare, present, store, and oversee the production of all baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.

Responsibilities:
  • Provide guests with the highest quality of food and service.
  • Maintain a high standard of cleanliness of pastry work area and equipment.
  • Take charge of pastry requirements.
  • Provide 3 dessert buffets per week.
  • Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
  • Prepare Bavarian House desserts (special) for 5 to 15 persons.
  • Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
  • Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
  • Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
  • Follow all health and safety regulations and control all waste.
  • Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
  • Communicate all problems and / or ideas to your supervisor.
  • Be professional in everything you say and do.
  • Perform all duties and responsibilities in a timely and effective manner within company policies.


The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications :
  • University or College Diploma in a Culinary field preferred.
  • Certified Chef designation preferred.
  • Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
  • Two to three years' experience in a similar position.
  • Previous supervisory experience.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Be willing to work a variety of day, evening, and weekend shifts.
  • Attributes include an energetic personality, punctuality, and good grooming standards.


Working Conditions:
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.


Directly Supervises: Assistant Pastry Chef, Baker/Pastry Helper

Compensation : $25.25 per hour, season completion bonus $1 per hour, gratuities
This advertiser has chosen not to accept applicants from your region.
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Pastry Chef

T0E All, Alberta Mike Wiegele Helicopter Skiing

Posted today

Job Viewed

Tap Again To Close

Job Description

Seasonal (Seasonal)

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Benefits of Employment Include:

Subsidized staff accommodation in private or shared residence

Fitness center

Staff rate for on-site massage therapy

Family and friends' discounts

Opportunities to helicopter ski

Ski passes to Marmot Basin in Jasper, AB

World Renowned IKON/AMC Ski Pass (conditions apply)

Recreation opportunities such as cross-country skiing, snow shoeing, and skating In-house training and development programs

Employee Assistance Program

Discounted rates at various hotels in Kamloops, Jasper, and Vernon

Staff meal plan

30% off retail items in our specialized boutique

Guaranteed adventure!

Position: Pastry Chef

Location: Main Lodge Kitchen, Blue River, BC

Type: Seasonal, Full-Time

Reports to: Executive Chef or Designate

Overview:

The Pastry Chef will prepare, present, store, and oversee the production of all baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.

Responsibilities:
  • Provide guests with the highest quality of food and service.
  • Maintain a high standard of cleanliness of pastry work area and equipment.
  • Take charge of pastry requirements.
  • Provide 3 dessert buffets per week.
  • Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
  • Prepare Bavarian House desserts (special) for 5 to 15 persons.
  • Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
  • Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
  • Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
  • Follow all health and safety regulations and control all waste.
  • Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
  • Communicate all problems and / or ideas to your supervisor.
  • Be professional in everything you say and do.
  • Perform all duties and responsibilities in a timely and effective manner within company policies.


The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications :
  • University or College Diploma in a Culinary field preferred.
  • Certified Chef designation preferred.
  • Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
  • Two to three years' experience in a similar position.
  • Previous supervisory experience.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Be willing to work a variety of day, evening, and weekend shifts.
  • Attributes include an energetic personality, punctuality, and good grooming standards.


Working Conditions:
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.


Directly Supervises: Assistant Pastry Chef, Baker/Pastry Helper

Compensation : $25.25 per hour, season completion bonus $1 per hour, gratuities
This advertiser has chosen not to accept applicants from your region.

Pastry Chef

T0L Banff, Alberta Mike Wiegele Helicopter Skiing

Posted today

Job Viewed

Tap Again To Close

Job Description

Seasonal (Seasonal)

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Benefits of Employment Include:

Subsidized staff accommodation in private or shared residence

Fitness center

Staff rate for on-site massage therapy

Family and friends' discounts

Opportunities to helicopter ski

Ski passes to Marmot Basin in Jasper, AB

World Renowned IKON/AMC Ski Pass (conditions apply)

Recreation opportunities such as cross-country skiing, snow shoeing, and skating In-house training and development programs

Employee Assistance Program

Discounted rates at various hotels in Kamloops, Jasper, and Vernon

Staff meal plan

30% off retail items in our specialized boutique

Guaranteed adventure!

Position: Pastry Chef

Location: Main Lodge Kitchen, Blue River, BC

Type: Seasonal, Full-Time

Reports to: Executive Chef or Designate

Overview:

The Pastry Chef will prepare, present, store, and oversee the production of all baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.

Responsibilities:
  • Provide guests with the highest quality of food and service.
  • Maintain a high standard of cleanliness of pastry work area and equipment.
  • Take charge of pastry requirements.
  • Provide 3 dessert buffets per week.
  • Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
  • Prepare Bavarian House desserts (special) for 5 to 15 persons.
  • Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
  • Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
  • Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
  • Follow all health and safety regulations and control all waste.
  • Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
  • Communicate all problems and / or ideas to your supervisor.
  • Be professional in everything you say and do.
  • Perform all duties and responsibilities in a timely and effective manner within company policies.


The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications :
  • University or College Diploma in a Culinary field preferred.
  • Certified Chef designation preferred.
  • Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
  • Two to three years' experience in a similar position.
  • Previous supervisory experience.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Be willing to work a variety of day, evening, and weekend shifts.
  • Attributes include an energetic personality, punctuality, and good grooming standards.


Working Conditions:
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.


Directly Supervises: Assistant Pastry Chef, Baker/Pastry Helper

Compensation : $25.25 per hour, season completion bonus $1 per hour, gratuities
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