509 Banquet Server jobs in Canada

Job Description

We are currently seeking passionate individuals who excel in a dynamic environment and are dedicated to providing outstanding customer experiences. Preferred candidates will have experience in bartending, either through work or education, with a minimum of 6 months of experience.

Responsibilities:

• Greet all guests politely.
• Taking and fulfilling guests’ orders.
• Serve a variety food and drinks, quickly and efficiently, according to guest requests.
• All other duties as assigned.

Qualifications:

• Serving Experience an asset
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Ability to remain calm and professional in high-pressure situations.
• Good communication and listening skills.

Our benefits to support your success:

• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Educational “Scholarships” and financial assistance.
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Wellness Benefits.
• Career Growth Opportunities.
• Strong personal as well as professional development.

About Canad Inns:

Canad Inns is Manitoba’s premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Job Description

A banquet server at Red Oak Catering is essential in providing outstanding experiences for guests during weddings, corporate retreats, cocktail receptions, dinners, barbecues, and various other catered occasions. You will join a comprehensive team responsible for all aspects, from preparation to cleanup, to guarantee events that are memorable and run seamlessly.

Requirement;

Previous experience in serving, banquets, or catering is desirable.

Having a high school diploma or an equivalent qualification is advantageous.

Must be physically fit and capable of standing for long periods and performing manual labour.

Strong teamwork, multitasking, and communication abilities are essential.

Must be customer-oriented, flexible, detail-focused, and professional.

Regularly lift or transport items such as tables, chairs, trays, and linens, often weighing 30 lbs or more.

Available to work flexible hours, including evenings, weekends, and holidays.

Uphold service standards to maintain Red Oak’s reputation for excellence.

Adhere to all health, safety, and food-handling regulations.

Address guest inquiries or minor issues with poise; refer larger concerns to supervisors.

Keep food and staging areas clean and organised.

Work together with the team to bring in equipment, decorations, and supplies.

After events, help with dismantling, collecting, and cleaning up, which often requires heavy lifting and moving of equipment.

Benefit;

Complimentary or reduced-price meals while working at specific events.

  
Flexible work hours.  

Opportunity to take on additional shifts in peak seasons for more earnings.  

Management is approachable.  

Employee social gatherings outside of work hours. 

 
Acquire experience in the hospitality sector.  

Master professional serving skills.  

Compensation provided for setup and cleanup periods as well as service hours.  

Job Description

Rebel Creek Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Rebel Creek is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

As a Banquet Server at Rebel Creek Golf Club, you play a key role in delivering exceptional experiences for our guests during weddings, tournaments, private functions, and club events. You will work in a dynamic, fast-paced environment as part of a team that prides itself on service excellence and professionalism.

Responsibilities:

• Set up banquet rooms and event spaces according to floor plans and events details (tables, chairs, tableware, etc.)
• Greet and serve guests in a polite and timely manner during events
• Deliver plated meals, clear tables, and assist and assist with buffet and bar service
• Follow proper food handling and hygiene practices
• Maintain a clean and organized work area throughout the shift
• Respond quickly to guest needs and communicate any issues to supervisors
• Assist with tear-down and clean-up after events
• Work closely with the kitchen and hospitality team to ensure smooth event execution
• Represent Rebel Creek Golf Club with professionalism and a guest-first attitude at all times

Qualifications:

• Previous banquet, restaurant, or hospitality experience is an asset but not required
• SmartServe Certification (required)
• Ability to lift up to 30 lbs and stand/walk for extended periods
• Excellent communication and teamwork skills
• Strong attention to detail and ability to follow direction
• Friendly, energetic, and adaptable to a fast-paced environment
• Weekend and evening availability

Working Conditions:

• Bending, balance, lifting (up to 30lbs), extended period of standing

To Apply:

Please submit your resume and cover letter to Brooke Dolfi at and please write Rebel Creek - Banquet Server in the subject line.

Job Description

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Four Points by Sheraton - Kelowna Airport is currently looking for Banquet Servers.

We are also on a bus route, with a stop just outside of the hotel. Our complimentary shuttle also picks up our employees from the bus loop at UBCO!

What will you be doing?

• Set up and take down events according to Banquet Event Orders
• Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
• Provide food & beverage service throughout the banquet
• Maintain high standards of safety and cleanliness
• Consistently offer professional, friendly and warm hospitality to all guests 
• Foster and practice teamwork and cooperation with all other positions existing in the hotel 
• Ensure guest satisfaction throughout the meal service
• Answer questions about food, beverages, wine and other restaurant functions and services when necessary
• Monitor food quality and presentation standards
• Other duties as assigned or required
   

What are we looking for?

• Previous restaurant experience is an asset
• Valid Serving it Right Certificate (or willing to obtain upon hire)
• High attention to detail with the ability to remain calm under pressure while working in a fast-paced environment
• Excellent organizational skills with the ability to take direction and prioritize
• Strong oral and written communication skills
• Ability to maintain a level of professional urgency and momentum
• Must be available to work varied shifts; weekends, holidays, days, and evenings
• Open availability

Perks

• Extended Health and Dental Benefits
• World-wide accommodation and dining discounts with Marriott brands
• Employee discounts on accommodations, dining, Marina, and Heath & Wellness services at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport). 
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development.

Don't miss this exciting opportunity to join our Four Points family!

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Job Description

Company Description

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are! 

Banquet Server - On Call/Casual

At Fairmont Hotel Vancouver, we pride ourselves on delivering exceptional service and world-class cuisine. As a Banquet Server, you’ll play a key role in creating unforgettable experiences for our guests. Your friendly, attentive service and deep knowledge of our offerings will make each guest feel special and valued. Join our team and contribute to spectacular banquet events while advancing your career in the hospitality industry!

Why join us:

• Inclusive and Empowering Culture: We put people at the heart of everything we do, fostering a positive, supportive environment where everyone can thrive.
• Work with Passionate Professionals: Enjoy working alongside like-minded hospitality enthusiasts who share your commitment to creating welcoming experiences.
• Global Career Opportunities: Explore the world with internal transfer programs that allow you to live, work, and play in various locations.
• Competitive Compensation: Start at $17.40 per hour (plus gratuities), with pay increasing to $23.42 per hour after 90 shifts, plus bi-annual increases.
• Employee Benefits: Enjoy a complimentary meal through our Colleague Dining Program and free uniform laundering.
• Historic and Luxurious Setting: Work in a renowned Vancouver landmark, a heritage building with a legacy dating back to 1939.
• Make a Difference: Participate in our Corporate Social Responsibility initiatives and contribute to meaningful causes.

What you will be doing:

• Provide consistently professional, friendly, and engaging service to guests at all banquet events.
• Assist guests with beverage and food menu selections, offering knowledgeable and helpful recommendations.
• Serve food and beverages for assigned banquet meetings, adhering to service standards.
• Demonstrate thorough knowledge of all menu items, garnishes, ingredients, and preparation methods.
• Maintain awareness of beverage lists and promotional offerings.
• Follow all safety, sanitation, and outlet policies and procedures when handling food and beverages.
• Complete other duties as assigned, contributing to the overall guest experience.

What we are looking for:

• Previous front-of-house customer service experience required.
• Valid Serving It Right certification is mandatory.
• Experience with point-of-sale systems is an asset.
• Excellent communication and organizational skills.
• Fluency in both official languages (English and French) is a key advantage.
• Strong interpersonal and problem-solving abilities.
• Highly responsible, reliable, and able to work well under pressure in a fast-paced environment.
• Ability to remain calm and courteous while focusing on guest needs.
• A team player with the ability to collaborate effectively with colleagues.
• Flexibility to work varied shifts, including evenings, weekends, and overnights.

Physical Aspects of Position (include but are not limited to): 

• Ability to stand and walk for long periods during shifts.
• Capable of lifting and carrying up to 30lbs regularly.
• Frequent kneeling, pushing, and pulling.
• Occasional climbing of stairs or ladders.
• Ability to carry multiple plates (three or more) at a time.

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Banquet Server - Silvertip

Are you passionate about creating exceptional event experiences? Join our team at Silvertip Resort , as a Seasonal Banquets Server , one of the most sought-after destinations for weddings and events, and take a leading role in delivering unforgettable moments for our guests.

About Stone Creek Resorts Inc.

Stone Creek Resorts Inc. is a well-established Alberta-based company, renowned for delivering exceptional hospitality and luxury lifestyle experiences. The company operates two world-class golf resorts: Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia. In addition to its resort operations, Stone Creek is a leader in resort real estate development, with Silvertip Resort recognized as Canada's premier community for luxury resort real estate.

The Silvertip master plan features a diverse mix of luxury estate lots, condominium and multi-family units, and resort accommodations, with projected annual real estate sales of up to $100 million. Future developments at Silvertip include Silvertip Village, a state-of-the-art conference centre, a gondola, a Nordic spa and wellness center, and 850 staff housing units-further enhancing the resort's position as a world-class destination.

Silvertip Resort occupies an unparalleled location in the heart of the Canadian Rockies. For over 20 years, we have been dedicated to providing world-class guest experiences, including our renowned championship 18-hole golf course, while maintaining a strong commitment to preserving the surrounding natural environment. Silvertip is more than just a resort; it is an extraordinary experience where nature and luxury seamlessly blend, creating unforgettable memories for all who visit. Position Summary

Reporting to the Food & Beverage Manager - The Banquets Server , plays a vital role in ensuring seamless banquet operations and providing an exceptional dining experience for guests. This position involves setting up and breaking down event spaces, serving food and beverages, and maintaining high service standards throughout events. Working closely with the banquet team, you will help create a welcoming atmosphere while ensuring every event runs smoothly.

Why Silvertip Resort

• Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
• Staff Accommodation on site. $23 per day.
• Our people experience working at a world-class Golf resort.
• We offer a diverse and engaging work environment in a unique location.
• Close to many outdoor adventures - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

• Utilize the Banquet Event Order (BEO) to prepare banquet spaces by setting tables, arranging chairs, and ensuring all necessary supplies are in place.
• Serve food and beverages to guests promptly and professionally, maintaining high service standard and presentation.
• Adhere to ProServe standards and all local alcohol service regulations, verifying identification and monitoring guest behavior for responsible service.
• Accurately track beverage orders and inventory using a tick sheet during events.
• Engage with guests in a friendly and courteous manner, addressing inquiries and fulfilling requests to enhance their experience.
• Maintain a professional appearance and ensure uniforms are clean and well-maintained.
• Assist in cleaning back-of-house areas, including washing stations, storage areas, and employee spaces, to ensure a hygienic and organized workspace.
• Keep service areas, including bars and dining spaces, clean and organized throughout the event.
• Work closely with the banquet team, kitchen staff, and management to ensure smooth event execution.
• Assist in breaking down event setups, cleaning up, and restocking supplies after events.
• Follow all health and safety regulations, including responsible alcohol service and food handling practices.
• Monitor and manage inventory levels for food and beverage supplies, reporting shortages to management.

Requirements

• Eligible to work in Canada.
• ProServe certification required (or willingness to obtain).
• Ability to lift up to 50lbs occasionally, 30lbs frequently, and 20lbs constantly.
• Previous experience in banquets, catering, or hospitality preferred.
• Strong customer service, teamwork, and communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Duration: This is a Full-Time seasonal position, June to October. Overtime during busy periods may be required.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

Job Description

Do you have a passion for hospitality that goes beyond the ordinary? 

The Banquet Server for SAIT Curated Catering will have the opportunity to travel the SAIT campus and provide excellent hospitality service. You will work in tandem with the SAIT Curated Catering Kitchen team to ensure the best customer experience possible.  

Job Requirements:

• Strong team player and able to work with little supervision
• Required to work flexible hours. Must be able to work weekends, and closing shifts as needed. All shift times currently available (daytime included)
• Must possess excellent communication skills
• Must be able to multi-task and handle competing priorities
• Experience in a food and beverage environment is an asset
• Knowledge of banquet food service techniques is an asset
• Completing set up, tear down, banquet style serving, and assisting guests. 
• Walking and standing are required for most parts of the shift.
• Ability to lift, push, and carry items of 25 - 30lbs.
• Must have valid Alberta ProServe Certification

We offer competitive wages which include gratuities. 
Please include in your cover letter your years of experience in food and beverage, customer service or other applicable industries and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: who do not already have legal permission to work in Canada will not be considered.
Please be advised that only candidates selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer.
 

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Job Description

Located on the edge of the Grand River and filled with small town charm, River's Edge is truly a venue unlike any other. Situated in the heart of the picturesque town of Paris, Ontario, River's Edge is surrounded by an array of stone buildings and scenic views making it a truly memorable spot. River's Edge is a part of Carmens Group; an entertainment and hospitality company committed to creating extraordinary experiences for our clients and guests. 

If you have the desire to work as a professional Banquet Server and are looking to join a team of champions, we want to meet you.

AT RIVER'S EDGE OUR BANQUET SERVERS:

Are confident and enthusiastic about their role in creating memories for our guests.

Work in a welcoming and romantic environment where we lead by example and work as a team of champions to achieve results.

This is the perfect opportunity for someone who is looking for a professional serving role and enjoys entertaining and weddings. We offer part time opportunities during daytime, evening, midweek and weekends. This is a great role for those who are looking to balance other work and/or school commitments in a fast paced, exciting environment.

THE BANQUET SERVERS AT RIVER'S EDGE HAVE THE OPPORTUNITY TO:

• Get to know the guests; be able to comfortably answer any questions a guest may have; ensure guest satisfaction throughout meal service and event
• Learn the details of menu offerings for various events
• Deliver and serve food and beverages including, but not limited to, meals, condiments and accompaniments
• Assist others with side work including, but not limited to, clearing glasses and dishware
• Communicate any additional meal requirements or special request to the kitchen
• Make a difference in the lives of each and every one of our guests by directly contributing to their extraordinary experiences
• Exercise good judgment and demonstrate leadership abilities
• Drive positive change in the organization

BANQUET SERVER POSITION REQUIREMENTS:

• Friendly, professional and customer service focused
• Positive, outgoing, and friendly team player
• Ability to build rapport quickly with guests
• Smart Serve Certification required
• Banquet serving experience an asset
• Reliable transportation required
• Flexible availability required, including availability to work weekends and closing shifts

WHAT CAN WE OFFER?

• Great Place to Work Certified
• Competitive Wage Package
• Gratuity program
• Pay on demand
• Flexible work schedule
• Staff recognition, years of service rewards
• Group RRSP
• Wellbeing programs
• Participation in staff events
• Hotel discounts worldwide
• Restaurant discounts 
• Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the local hospitality community

Carmens Group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 40 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmens Event Centre, The C Hotel, The Lakeview, The Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel & River's Edge, and the Good Earth Food & Wine. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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Job Description

Company Description

Your team and working environment:

Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the City's most sought after locations.  A storied past, an unparalleled present, and a future to be reckoned with, Fairmont Hotel Macdonald has set the stage for luxury in the heart of the city.  Edmonton's only four-diamond "Chateau on the River" offers unparalleled views of North America's largest expanse of urban parkland.  Boasting dignified style and timeless grace, each of our 198 classically designed guestrooms, including specialty suites, are tastefully adorned with the finest amenities.  In 2016, we forever changed the game in luxury was we unveiled a completely re-designed Fairmont Gold and Lounge.  Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will.  From seasonally inspired menus to dining experiences that will satisfy any craving, see what our chefs are preparing in our confederation lounge and our award winning restaurant, The Harvest Room.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Banquet Server (Part Time)

Passionate about everything Food & Beverage and putting a smile on our guests’ faces? As Banquet Server, you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable.

What you will be doing:
Reporting to the Director of Banquets, responsibilities and essential job functions include but are not limited to the following:

• Provide prompt, courteous and efficient food & beverage service in accordance with Fairmont Hotels & Resorts food & beverage standards
• Work as part of a team to provide a consistently high standard of service in areas such as meeting set ups and all meal functions
• Effectively handle guest concerns through empowerment, and report any irregularities to Leader
• Report any deficiencies in equipment or level of supplies to the Banquet Captains
• Ensure the equipment and all work areas are maintained to hotel standard
• Maintain a high standard of personal appearance and hygiene at all times
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
• Carry out any other tasks as assigned

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 50 lbs.
• Occasional kneeling, pushing, pulling, lifting.
• Occasional ascending or descending ladders, stairs, and ramps.

Your experience and skills include:

• Minimum 1 year in a similar function in Food & Beverage, preferably Banquets or Conventions
• Post-Secondary education in Hotel/Food and Beverage Management an asset
• Self‑motivated, with the ability to make effective decisions
• Demonstrates initiative, and the ability to multitask and work with minimal supervision
• Ability to maintain high service levels under pressure
• Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.
• You may be required to work on holidays, weekends, overnights and other non-day shifts.
• Candidates must be legal to serve alcohol in Alberta (18 years of age) and must possess ProServe certification
• Submission of your application to Fairmont Hotel Macdonald indicates that you are able to meet these requirements as needed.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.

What is in it for you:

• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees 
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees 
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide 
• Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support  
• Learning programs through our Academies designed to sharpen your skills 
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit 

Hourly Rate Range: $6.52 - 17.51 CAD Gross per hour