19 Banquet Server jobs in Canada

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Delta Hotels Beausejour, 750 Main Street, Moncton, New Brunswick, Canada, E1C 1E6VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Notification to Applicants: Delta Hotels Beausejour takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information** Delta Victoria, Pay: $18.76/hour
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Delta Hotels Victoria Ocean Pointe Resort, 100 Harbour Road, Victoria, BC, Canada, V9A 0G1VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
The pay range for this position is $8.76 to 18.76 per hour.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
_Notification to Applicants: Delta Hotels Victoria Ocean Pointe Resort takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email_ _and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process._
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Job Description

Job Description

Are you ready to create unforgettable dining experiences while working in a stunning, world-class setting? At Digby Pines Golf Resort and Spa, we’re not just a Resort—we’re a destination for celebration, connection, and exceptional service. If you’re passionate about hospitality, thrive in a fast-paced environment, and enjoy being part of a team that delivers excellence, we want YOU to join our Banquet Team!

What You’ll Be Doing:

• Event Specialist: Welcome guests with a warm smile, ensuring they feel like VIPs at every event, from weddings to corporate gatherings.
• Service Expert: Set up banquet spaces with precision, serve meals and beverages professionally, and anticipate guest needs to create seamless dining experiences.
• Presentation Pro: Ensure food and drinks are served with elegance, adhering to banquet standards and event timing.
• Detail-Oriented Hero: Maintain clean and organized banquet spaces, reset tables, and follow health and safety protocols.
• Collaborative Team Player: Work closely with the kitchen, bar, and banquet leadership to ensure events run smoothly.
• Upsell Wizard: Confidently recommend additional items or upgrades, such as premium wine selections or signature cocktails, to elevate the guest experience.

What We’re Looking For:

• Experience Preferred: Previous banquet or serving experience is an asset, but we’re happy to train enthusiastic individuals.
• Knowledgeable & Eager: Familiarity with food, wine, and cocktails—or a willingness to learn—is essential.
• Customer Service Superstar: Strong communication skills and a passion for making guests feel special.
• Professional & Composed: A friendly, professional demeanor with the ability to remain calm under pressure.
• Flexible Availability: Willingness to work a variety of shifts, including evenings, weekends, and holidays.
• Physically Capable: Ability to stand, walk, and carry trays for extended periods.
• Certification Required: Serve Right Nova Scotia certification. Food Handlers certification is an asset.
• Fluent in English

At Digby Pines, you’ll be part of a team that values growth, teamwork, and delivering exceptional guest experiences. You’ll enjoy working in a beautiful resort environment, with opportunities to develop your skills and create lasting memories for our guests.

Are you ready to bring your A-game to our Banquet Team? Apply today and let’s create unforgettable moments together!

Why Digby Pines:

We are dedicated to providing an exceptional VIP experience, where every guest is treated with the utmost care and attention to detail. From personalized service to exclusive amenities, we strive to exceed expectations and create memorable moments that make every stay unforgettable.

Why Digby Pines:

• Work in a stunning resort environment—your "office" comes with breathtaking views!
• Be part of a fun, energetic team that values exceptional guest experiences.
• Opportunities for growth and career development in hospitality.

Digby Pines Golf Resort and Spa is dedicated to cultivating a workplace that champions diversity, equity, and inclusion. We believe that a diverse and inclusive workforce fosters innovation, creativity, and a richer collective experience. We are committed to providing equal opportunities for all individuals, regardless of background, race, gender, sexual orientation, age, disability, or any other characteristic. Our goal is to create an environment where every team member feels valued, respected, and empowered to contribute their unique perspectives.

Job Description

Job Description

A banquet server at Red Oak Catering is essential in providing outstanding experiences for guests during weddings, corporate retreats, cocktail receptions, dinners, barbecues, and various other catered occasions. You will join a comprehensive team responsible for all aspects, from preparation to cleanup, to guarantee events that are memorable and run seamlessly.

Requirement;

Previous experience in serving, banquets, or catering is desirable.

Having a high school diploma or an equivalent qualification is advantageous.

Must be physically fit and capable of standing for long periods and performing manual labour.

Strong teamwork, multitasking, and communication abilities are essential.

Must be customer-oriented, flexible, detail-focused, and professional.

Regularly lift or transport items such as tables, chairs, trays, and linens, often weighing 30 lbs or more.

Available to work flexible hours, including evenings, weekends, and holidays.

Uphold service standards to maintain Red Oak’s reputation for excellence.

Adhere to all health, safety, and food-handling regulations.

Address guest inquiries or minor issues with poise; refer larger concerns to supervisors.

Keep food and staging areas clean and organised.

Work together with the team to bring in equipment, decorations, and supplies.

After events, help with dismantling, collecting, and cleaning up, which often requires heavy lifting and moving of equipment.

Benefit;

Complimentary or reduced-price meals while working at specific events.

  
Flexible work hours.  

Opportunity to take on additional shifts in peak seasons for more earnings.  

Management is approachable.  

Employee social gatherings outside of work hours. 

 
Acquire experience in the hospitality sector.  

Master professional serving skills.  

Compensation provided for setup and cleanup periods as well as service hours.  

Job Description

Job Description

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Four Points by Sheraton - Kelowna Airport is currently looking for Banquet Servers.

We are also on a bus route, with a stop just outside of the hotel. Our complimentary shuttle also picks up our employees from the bus loop at UBCO!

What will you be doing?

• Set up and take down events according to Banquet Event Orders
• Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
• Provide food & beverage service throughout the banquet
• Maintain high standards of safety and cleanliness
• Consistently offer professional, friendly and warm hospitality to all guests 
• Foster and practice teamwork and cooperation with all other positions existing in the hotel 
• Ensure guest satisfaction throughout the meal service
• Answer questions about food, beverages, wine and other restaurant functions and services when necessary
• Monitor food quality and presentation standards
• Other duties as assigned or required
   

What are we looking for?

• Previous restaurant experience is an asset
• Valid Serving it Right Certificate (or willing to obtain upon hire)
• High attention to detail with the ability to remain calm under pressure while working in a fast-paced environment
• Excellent organizational skills with the ability to take direction and prioritize
• Strong oral and written communication skills
• Ability to maintain a level of professional urgency and momentum
• Must be available to work varied shifts; weekends, holidays, days, and evenings
• Open availability

Perks

• Extended Health and Dental Benefits
• World-wide accommodation and dining discounts with Marriott brands
• Employee discounts on accommodations, dining, Marina, and Heath & Wellness services at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport). 
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development.

Don't miss this exciting opportunity to join our Four Points family!

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Job Description

Job Description

Equation Staffing is seeking experienced banquet servers to support various events for a client of ours in Winnipeg, MB. The ideal candidates will have extensive banquet serving experience, a polished and professional presence, and the ability to deliver exceptional service in a fast-paced, formal environment.

Pay: $19 - $20

Responsibilities:

• Provide seamless plated dinner service to guests at a high-end banquet.
• Maintain a professional and polished demeanor at all times.
• Work efficiently as part of a team to ensure service runs smoothly.
• Anticipate guest needs and deliver an elevated hospitality experience.
• Follow direction from banquet captains and event managers.

Requirements:

• Minimum 2–3 years of plated banquet serving experience (fine dining or luxury event experience strongly preferred).
• ProServe certification Mandatory.
• Impeccable professionalism, grooming, and communication skills.
• Ability to work efficiently under pressure and with attention to detail.
• Must have black serving attire (black dress shirt, black dress pants/skirt, black non-slip shoes).
• Ability to pass a criminal background check.

About Equation Staffing Solutions:

Equation Staffing Solutions is a successful, award-winning Calgary based staffing and recruitment agency specializing in the placement of candidates on a temporary, contract or permanent basis. The industries we serve include oil and gas, warehousing & transportation, finance & accounting, banking, health care, educational institutions, engineering & technology, manufacturing, construction, agriculture and all levels of government. The job families we place people in comprise of general office & admin support, human resources, customer support, warehousing, trades, machine operators, production, accounting, records management, business management & information management.

Job Description

Job Description

We are looking for a Banquet Server to join our team!

If you are a person who has a knack for multitasking and enjoys a fast-paced, exciting work environment, this is the perfect job for you!

Job Description

As a Banquet Server, you have the authority to exceed guest expectations by creating a warm and welcoming atmosphere that coincides with our “we’ve been expecting you” sense of arrival for our guests. Your role is crucial because you are pivotal in the guest’s impression of quality service throughout our hotel. From setting up and executing events to the breakdown of the room so that events can happen again the next day – or even the next hour, you are an essential member of the Food & Beverage Team.

Pomeroy Perks

• Competitive wages and Health and Wellness benefit plan.
• Paid on-the-job training with additional learning opportunities.
• Growth and development opportunities, both personal and professional.
• Personal days: 5 per year after 90 days of continuous full-time employment.
• Pomeroy Stay Travel Program.

Key Focuses

• Ensures the banquet spaces, lobby, public areas, and storage areas are “picture perfect” for optimal first impressions.
• Prepares and sets up banquet spaces according to specified plans, including table arrangements, decorations, table linens, table settings, etc.
• Serves food and beverages to guests promptly, courteously, and professionally.
• Assists in the assembly and breakdown of all banquet displays and decorations.
• Clears tables and cleans banquet areas after events, ensuring spaces are ready for future use.
• Adheres to all regulations governing the service of food and alcohol.

Experience/Passions/Education

• Previous experience as a server or in a food & beverage position is an asset.
• Tech savvy.
• ProServe certification is an asset but not required.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

**Additional Information** Pay Range: $20.29/hour - $2.55/hourSeasonal Contract - Friday, Saturday & Sunday availability required
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Metropolitan Hotel Vancouver, 645 Howe Street, Vancouver, BC, Canada, V6C 2Y9VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
The pay range for this position is 20.29 to 22.55 per hour.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
_Notification to Applicants: Metropolitan Hotel Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email_ _and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process._
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We're looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Job Description

Job Description

Banquet Server - Silvertip

Are you passionate about creating exceptional event experiences? Join our team at Silvertip Resort , as a Seasonal Banquets Server , one of the most sought-after destinations for weddings and events, and take a leading role in delivering unforgettable moments for our guests.

About Stone Creek Resorts Inc.

Stone Creek Resorts Inc. is a well-established Alberta-based company, renowned for delivering exceptional hospitality and luxury lifestyle experiences. The company operates two world-class golf resorts: Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia. In addition to its resort operations, Stone Creek is a leader in resort real estate development, with Silvertip Resort recognized as Canada's premier community for luxury resort real estate.

The Silvertip master plan features a diverse mix of luxury estate lots, condominium and multi-family units, and resort accommodations, with projected annual real estate sales of up to $100 million. Future developments at Silvertip include Silvertip Village, a state-of-the-art conference centre, a gondola, a Nordic spa and wellness center, and 850 staff housing units-further enhancing the resort's position as a world-class destination.

Silvertip Resort occupies an unparalleled location in the heart of the Canadian Rockies. For over 20 years, we have been dedicated to providing world-class guest experiences, including our renowned championship 18-hole golf course, while maintaining a strong commitment to preserving the surrounding natural environment. Silvertip is more than just a resort; it is an extraordinary experience where nature and luxury seamlessly blend, creating unforgettable memories for all who visit. Position Summary

Reporting to the Food & Beverage Manager - The Banquets Server , plays a vital role in ensuring seamless banquet operations and providing an exceptional dining experience for guests. This position involves setting up and breaking down event spaces, serving food and beverages, and maintaining high service standards throughout events. Working closely with the banquet team, you will help create a welcoming atmosphere while ensuring every event runs smoothly.

Why Silvertip Resort

• Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
• Staff Accommodation on site. $23 per day.
• Our people experience working at a world-class Golf resort.
• We offer a diverse and engaging work environment in a unique location.
• Close to many outdoor adventures - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

• Utilize the Banquet Event Order (BEO) to prepare banquet spaces by setting tables, arranging chairs, and ensuring all necessary supplies are in place.
• Serve food and beverages to guests promptly and professionally, maintaining high service standard and presentation.
• Adhere to ProServe standards and all local alcohol service regulations, verifying identification and monitoring guest behavior for responsible service.
• Accurately track beverage orders and inventory using a tick sheet during events.
• Engage with guests in a friendly and courteous manner, addressing inquiries and fulfilling requests to enhance their experience.
• Maintain a professional appearance and ensure uniforms are clean and well-maintained.
• Assist in cleaning back-of-house areas, including washing stations, storage areas, and employee spaces, to ensure a hygienic and organized workspace.
• Keep service areas, including bars and dining spaces, clean and organized throughout the event.
• Work closely with the banquet team, kitchen staff, and management to ensure smooth event execution.
• Assist in breaking down event setups, cleaning up, and restocking supplies after events.
• Follow all health and safety regulations, including responsible alcohol service and food handling practices.
• Monitor and manage inventory levels for food and beverage supplies, reporting shortages to management.

Requirements

• Eligible to work in Canada.
• ProServe certification required (or willingness to obtain).
• Ability to lift up to 50lbs occasionally, 30lbs frequently, and 20lbs constantly.
• Previous experience in banquets, catering, or hospitality preferred.
• Strong customer service, teamwork, and communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Duration: This is a Full-Time seasonal position, June to October. Overtime during busy periods may be required.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

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