282 Breakfast Cook jobs in Canada

Job Description

Spruceholme/ Bristro du bucheron is looking for a Breakfast cook, part-time.  * Cook Breakfast for guests that stays in Spruceholme.

Job Description

As a Breakfast Cook at Squires, you will play a key role in preparing, cooking, and presenting breakfast dishes to our guests. You’ll work alongside a professional kitchen team to ensure consistency, quality, and timely service.

Key Responsibilities:

• Prepare and cook breakfast menu items to order and in batches
• Plan food production to align with peak breakfast service hours
• Follow standard recipes and accommodate special dietary needs as required
• Ensure accurate plating and consistent portioning of meals
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and organization of workstations
• Adhere to food safety, sanitation, and production codes
• Assist with prep for the next shift and daily kitchen cleaning routines

Qualifications:

• Previous cooking or culinary experience preferred (especially in breakfast/brunch service)
• Strong knowledge of kitchen equipment and breakfast cooking techniques
• Attention to detail and commitment to quality
• Ability to work well under pressure and manage time effectively
• Strong teamwork and communication skills
• Availability for early mornings, weekends, and holidays

What We Offer:

• A supportive and respectful work environment
• Flexible scheduling for work-life balance
• Opportunities for growth within the kitchen team
• Staff meals and discounts
• Being part of a fun, fast-paced, and passionate team

Apply Now:

Squires Gastro Pub is a modern British-inspired gastropub dedicated to serving elevated comfort food and delivering memorable dining experiences. Our mornings are just as important as our evenings, and we’re looking for a passionate and dependable Breakfast Cook to join our dedicated kitchen team. If you take pride in preparing delicious, high-quality breakfasts in a fast-paced environment, we’d love to meet you!

Squires Gastro Pub is a modern British-inspired gastropub dedicated to serving elevated comfort food and delivering memorable dining experiences. Our mornings are just as important as our evenings, and we’re looking for a passionate and dependable Breakfast Cook to join our dedicated kitchen team. If you take pride in preparing delicious, high-quality breakfasts in a fast-paced environment, we’d love to meet you!

Job Description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook  is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.  

Your work will include:

• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Creating and following menus to ensure quality of baked goods and desserts
• Wrapping and dating all baked goods in accordance with production schedule
• Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
• Ensuring proper equipment operation, safety and sanitation in the kitchen
• Complying with food hygiene regulations in accordance with Food Safety Act
• Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

WHO ARE WE LOOKING FOR?

• Interprovincial Red Seal Certification or some culinary education leading to Red Seal
• Required:  FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for large number of guests
• Prior supervisory experience
• Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Job Description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook  is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.  

Your work will include:

• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Creating and following menus to ensure quality of baked goods and desserts
• Wrapping and dating all baked goods in accordance with production schedule
• Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
• Ensuring proper equipment operation, safety and sanitation in the kitchen
• Complying with food hygiene regulations in accordance with Food Safety Act
• Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

WHO ARE WE LOOKING FOR?

• Interprovincial Red Seal Certification or some culinary education leading to Red Seal
• Required:  FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for large number of guests
• Prior supervisory experience
• Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Job Description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook  is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.  

Your work will include:

• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Creating and following menus to ensure quality of baked goods and desserts
• Wrapping and dating all baked goods in accordance with production schedule
• Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
• Ensuring proper equipment operation, safety and sanitation in the kitchen
• Complying with food hygiene regulations in accordance with Food Safety Act
• Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

WHO ARE WE LOOKING FOR?

• Interprovincial Red Seal Certification or some culinary education leading to Red Seal
• Required:  FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for large number of guests
• Prior supervisory experience
• Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Job Description

For over 30 years Royal Camp Services ltd has been Western Canada's premier remote camp catering company. We provide catering solutions for small camps consisting of just a few clients to major camp projects necessitating hundreds of clients.

We are currently looking to add a Baker and Breakfast Cook to work in a remote site with 300-450 clients.

Reporting to the Chef, a Baker and Breakfast Cook ensures our clients are delivered an exceptional culinary experience by producing a variety of baked goods and providing a great morning meal. Acting as the supervisor on the night shift, the Baker and Breakfast Cook is also responsible for the food safety and quality of food prepared within the night shift.

Job duties can include but are not limited to the following:

• Participate in the preparation, seasoning, and cooking of breakfast
• Demonstrate mastery of all aspects of scratch and par baking (i.e., breads, pastries, cakes, cookies, squares, etc.)
• Demonstrate creativity in baking production creating variety for each type of baked good
• Assist Chef with meal preparation, inventory management, and ordering
• Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
• Able to safely use, clean, and maintain all kitchen equipment
• Supervise, manage, train, mentor, and direct other kitchen staff
• Ensure all daily, weekly, and monthly cleaning tasks are completed
• Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements
• Assist in unloading the grocery truck
• All other duties as assigned

Requirements:

• 2-5 years of relevant baker and breakfast experience
• Must supply own travel to our transport sites located in Edmonton or Grande Prairie
• Red Seal Baker or Cook Certification an asset
• Post-secondary culinary education considered an asset
• Must have a valid Standard First Aid certification and an Alberta Health Services approved Food Safety Certificate
• Proven ability to lead a team, including strong organizational skills and time management skills
• Available to work a night shift
• Must be able to lift, move, push, pull, and carry up to 25 lbs.
• Available to work multiple rotations including but not limited to 21-7 and 14-7
• Strong interpersonal and communication skills (including reading, writing, and speaking English)
• Be able to provide at least 2 professional work references

What we offer:

• Opportunities for advancement through internal promotions
• A strong safety culture emphasizing training and awareness so that you come home safely
• Competitive industry wages which outperform similar jobs in urban areas
• Benefits package available following probationary period
• High performing coworkers who will help you excel and adapt to a remote camp environment

Due to the safety sensitive nature of our positions employees are required to successfully complete a site pre-access drug and alcohol test. Furthermore, employees are required to successful complete site specific training and orientations.

Due to the volume of applications received phone calls, walk-ins and / or faxed resumes will not be accepted.

Job Description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

WHAT’S THE JOB? 

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10-hour workdays. Transportation is provided to site from a designated pickup point. 

The Breakfast Cook  is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North. 

This position is safety sensitive and may require drug, alcohol, and fit-to-work testing as a condition of employment.   

Your work will include: 

• Preparing and cooking breakfast menu items, bacon, sausage, potatoes, pancakes, waffles, eggs and eggs, and specialty breakfast sandwiches. 
• Ensuring inventory levels are maintained sufficiently, including ensuring current inventory is used following the first in first out method. 
• Creating and following menus to ensure the quality of Breakfast menu variety. 
• Ensuring the highest level of customer service to the clientele within the lodge 
• Ensuring consistent quality standards in overall food preparation as per clients’ requirements including consideration of special dietary constraints 
• Ensuring proper equipment operation, safety, and sanitation in the kitchen 
• Complying with food hygiene regulations following the Food Safety Act. 
• Supporting night shift employees; providing mentorship and training 
• Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness is to company standard.   
• Other duties as assigned. 

WHAT’S IN IT FOR YOU? 

• Enjoy excellent work-life balance with a 20 days on/10 days off rotation. 
• Extended health and dental benefits. 
• Whereas other companies are downsizing, we are growing! 
• Be #1 on day 1 by joining an industry leader.  

WHO ARE WE LOOKING FOR? 

• Desired Interprovincial Red Seal Certification or minimum Culinary Arts Graduate Certification.  
• Required:  FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset. 
• Minimum 5 years’ cooking experience in a similar or hotel/institutional environment 
• Proven experience preparing and serving breakfast items for large number of guests 
• Successful candidates MUST obtain a mark of 100% on the mandatory WHMIS test (Workplace Hazardous Materials Information System). 

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Job Description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

WHAT’S THE JOB? 

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10-hour workdays. Transportation is provided to site from a designated pickup point. 

The Breakfast Cook  is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North. 

This position is safety sensitive and may require drug, alcohol, and fit-to-work testing as a condition of employment.   

Your work will include: 

• Preparing and cooking breakfast menu items, bacon, sausage, potatoes, pancakes, waffles, eggs and eggs, and specialty breakfast sandwiches. 
• Ensuring inventory levels are maintained sufficiently, including ensuring current inventory is used following the first in first out method. 
• Creating and following menus to ensure the quality of Breakfast menu variety. 
• Ensuring the highest level of customer service to the clientele within the lodge 
• Ensuring consistent quality standards in overall food preparation as per clients’ requirements including consideration of special dietary constraints 
• Ensuring proper equipment operation, safety, and sanitation in the kitchen 
• Complying with food hygiene regulations following the Food Safety Act. 
• Supporting night shift employees; providing mentorship and training 
• Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness is to company standard.   
• Other duties as assigned. 

WHAT’S IN IT FOR YOU? 

• Enjoy excellent work-life balance with a 20 days on/10 days off rotation. 
• Extended health and dental benefits. 
• Whereas other companies are downsizing, we are growing! 
• Be #1 on day 1 by joining an industry leader.  

WHO ARE WE LOOKING FOR? 

• Desired Interprovincial Red Seal Certification or minimum Culinary Arts Graduate Certification.  
• Required:  FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset. 
• Minimum 5 years’ cooking experience in a similar or hotel/institutional environment 
• Proven experience preparing and serving breakfast items for large number of guests 
• Successful candidates MUST obtain a mark of 100% on the mandatory WHMIS test (Workplace Hazardous Materials Information System). 

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Job Description

• Duties: Serving tables, working the cash, restocking, washing dishes, and keeping things clean.
• Shifts:
  • Morning – 11:00am to 3:30pm
  • Evening – 3:30pm to 7:30pm
• some shifts may be full days 11-7:30
• Looking for someone flexible and available to help cover shifts when needed.
• pay is 17.20 plus tips

Breakfast cook

• Hours: 6:30am to 11:00am
• Must be experienced in the kitchen, adaptable to new ideas, and creative.
• We’re looking for someone who will be an asset to the diner and help us grow our breakfast service.