16 Cakes jobs in Canada

• Provide guests with the highest quality of food and service.
• Maintain a high standard of cleanliness of pastry work area and equipment.
• Take charge of pastry requirements.
• Provide 3 dessert buffets per week.
• Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
• Prepare Bavarian House desserts (special) for 5 to 15 persons.
• Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
• Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
• Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
• Follow all health and safety regulations and control all waste.
• Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
• Communicate all problems and / or ideas to your supervisor.
• Be professional in everything you say and do.
• Perform all duties and responsibilities in a timely and effective manner within company policies.

• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Two to three years' experience in a similar position.
• Previous supervisory experience.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day, evening, and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.

• Provide guests with the highest quality of food and service.
• Maintain a high standard of cleanliness of pastry work area and equipment.
• Take charge of pastry requirements.
• Provide 3 dessert buffets per week.
• Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
• Prepare Bavarian House desserts (special) for 5 to 15 persons.
• Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
• Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
• Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
• Follow all health and safety regulations and control all waste.
• Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
• Communicate all problems and / or ideas to your supervisor.
• Be professional in everything you say and do.
• Perform all duties and responsibilities in a timely and effective manner within company policies.

• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Two to three years' experience in a similar position.
• Previous supervisory experience.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day, evening, and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.

• Provide guests with the highest quality of food and service.
• Maintain a high standard of cleanliness of pastry work area and equipment.
• Take charge of pastry requirements.
• Provide 3 dessert buffets per week.
• Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
• Prepare Bavarian House desserts (special) for 5 to 15 persons.
• Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
• Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
• Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
• Follow all health and safety regulations and control all waste.
• Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
• Communicate all problems and / or ideas to your supervisor.
• Be professional in everything you say and do.
• Perform all duties and responsibilities in a timely and effective manner within company policies.

• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Two to three years' experience in a similar position.
• Previous supervisory experience.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day, evening, and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.

Job Description

Since 1982, La Rose Specialty Foods & Fine Italian Bakery ( ( ) in Milton has been serving our community and surrounding areas with freshly baked from scratch breads, pastries, cookies and cakes as well as offering full service deli counter, hot table for lunch, catering services, espresso bar, selection of cheeses from around the world, fresh produce and specialty grocery items. We are still family owned and operated and put our heart and soul into everything we do and create. We love what we do and all of our amazing customers. We are currently hiring a full-time Pastry Chef to join our team in Milton. Candidates must be available to work on the weekends and to start work at 6:00am. In this role, the successful candidate will have a passion for making delicious desserts and creating/testing new recipes. Your experience allows you to easily create cakes, pastries and cookies of all kinds, while adhering to health and safety standards to provide clients with the best possible serving. You are a leader and set the example by your own actions. People follow your directions happily and you clearly communicate recipes. You easily mentor the junior chefs on the team. You care about the final product you are providing to your customers. You care about the type of ingredients you use. You take great pride in your work. You are a dedicated team player, and work well with your team. You can inspire the people around you to achieve higher quality. Our Goal To provide exceptional desserts made from scratch, using high-quality ingredients, and presenting them beautifully to our customers.  Your Responsibilities: * create daily offerings of cakes, pastries and cookies * contribute to generating new recipes seasonally * contribute to creation of specialty lineups of offerings during various holidays * test new recipes and present to management * record new recipes and communicate the instructions to the team * test any recipe amendments; present test to management; record any approved recipe amendments and communicate the change to the team * contribute to the design final decor of product * maintain quality and freshness of all product offerings * ensure a safe and clean workspace * always work within health and safety requirements * guide and motivate pastry assistants and bakers to work more efficiently * be a team player in the production of baked goods, pastries, cakes, desserts, cookies, custom orders * ensure production is complete in a time-efficient manner * share knowledge with the team where applicable * be on time, enthusiastic and reliable Requirements: * previous experience as a pastry chef * experience in a team setting * experience in a bakery setting is a bonus * extensive baking/mixing/assembling knowledge * attention to detail and knowledge of various decorating techniques * experience working with cakes, individual pastries, cookies and chocolate * sound knowledge of recipe development * understands and can execute the testing process * education in pastry/culinary arts La Rose is an equal opportunity employer. If you require any accommodation to fully participate in our recruitment process, please let us know.

Job Description

Salary: $20-24 per hour

About Us

Wentworth Hospitality Group includes four restaurants and a boutique hotel, which are Tableau Bar & Bistro, Homer Street Cafe & Bar, Maxines Cafe & Bar, Folietta, and the Loden Hotel.We are looking for eager and engaged individuals who are passionate about next level guest experience! If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed, and love the hospitality industry, you are the person we are looking for!

Position Summary

Our team delivers a specially curated and delicious food and beverage menu, in line with our next level guest experience standards. This position reports to the Executive Pastry Chef, with directions and instructions from Senior Management and the Owners at times.

Position Responsibilities

• Prepare and execute high-quality cuisine that meet the standards of Wentworth Hospitality Group
• Ensure all baked goods are prepared and presented according to specifications
• Understand and memorize all pastry items on the menu
• Perform inventory checks and notify management of supply levels
• Eager to learn and be trained on the multiple pastry techniques
• Create and engage in a respectful, professional, and positive workplace
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Ensure production schedules and timelines are met
• Prioritize and ensure cleanliness in the back of the house
• Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures
• Other duties as required
  

Skills and Qualifications

• Education: Valid BC Foodsafe Certification
• Experience: Prior experience in a pastry-serving establishment, 1-2 years experience is an asset, but not necessary
• Self-motivated, organized, and ability to multi-task effectively
• Must have the ability to work a flexible schedule with varied hours - days, nights, and weekends
• Must be punctual and reliable
• Excellent interpersonal skills with guests and employees
• Customer service focus and quality orientated
• Adaptable and flexible
• High energy level
  

Please apply directly via the link provided:

Job Description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

What you will be doing:

• Lead the day to day operations of the pastry kitchen, through an active presence on the floor, leading your teams to deliver service excellence
• In collaboration with the other culinary leaders; oversee the entirety of the Pastry department. Banqueting, Outlets, Staff Cafeteria
• Effectively participate in managing the departmental budget through purchasing, inventory management, pricing, and labor cost
• Drive revenue and profit through the development and implementation of menu design, strategies, practices and promotions.
• Maintain food safety and sanitation of the pastry kitchen, through industry leading food safety protocols.
• Highly involved in sourcing products and building relationships with local vendors
• Represent the JPL at external events
• Collaborate with other departments to ensure effective operation of the hotel, and exceptional guest experiences
• Train and lead the pastry team, ensuring they have the skills, training and tools to deliver world class culinary experiences
• Take an active role with FOH leaders to ensure service colleagues are knowledgeable about the dessert menu and can speak with guests comfortably about menu items, ingredients, and techniques.
• Personally engage with clients and guests, ensuring exceptional culinary experiences
• Take initiative to ensure guest satisfaction metrics are met or exceeded, responding personally to guest feedback for pastry related items
• Participate in the recruitment and onboarding of new colleagues
• Promote the growth and development of internal talent
• Pro-actively participate in colleague engagement initiatives
• Adhere to all Company policies, procedures and values
• Other duties as assigned

Your skills and qualifications include:

• Demonstrated passion for cuisine, guest experience and colleague engagement
• Retail experience will be a strong asset
• Garde Manger experience recommended
• A strong understanding of local food products and current culinary & pastry trends
• Experience managing in a unionized environment is considered an asset
• Food Safe level 1 or VIHA recognized equivalent certification
• Interprovincial Red Seal or equivalent certification
• Proven organizational skills; managing multiple outlet environment
• Self-motivated, detail oriented, excellent work ethic with a high degree of responsibility
• Excellent oral and written communication skills
• Computer literate; well versed in Microsoft Office applications
• Proven ability to work in a fast-paced, customer service driven environment
• A team player with the ability to train, coach, build relationships and motivate employees.
• Practical understanding of productivity and labor cost
• Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over
• Understanding of safe work practices and initiatives to reduce or eliminate accidents
• Proven ability to drive revenues and profit, without sacrificing colleague and customer experiences
• Strong interpersonal and problem solving abilities
• Ability to taste all food products
• Ability to physically perform the duties of the Pastry Chef

Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

• Subsidized staff accommodation assistance provided 
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
• Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:  

• Prepare baked goods, breads, and desserts for up to 30 guests and staff.
• Lend a hand to kitchen service operations as required
• Collaborate with kitchen team to create on and off site heli lunch offerings
• Maintain high standards of cleanliness and food safety across the kitchen.
• Assist with menu planning and inventory management.
• Ensure proper food storage and stock rotation.
• Maintain kitchen equipment and recommend replacements as needed.
• Uphold health and safety regulations (Food Safe, WHMIS).
• Attend lodge and kitchen meetings; participate in emergency response planning.
• Foster a positive, team-oriented kitchen culture.

• Culinary and pastry diploma or certificate preferred.
• Red Seal Chef designation an asset.
• Minimum 3-5 years of experience in a similar role.
• Supervisory experience and ability to lead a team.
• Knowledge of Food Safe, WHMIS, and First Aid.
• Strong communication and organizational skills.
• Ability to work independently and collaboratively.
• Willingness to work flexible shifts, including split shifts when needed.

• Energetic, punctual, and well-groomed.
• Adaptable and responsive in a fast-paced environment.
• Detail-oriented with a passion for quality and presentation.
• Friendly and professional demeanor, with a focus on guest satisfaction.
• Commitment to continuous improvement, nutrition and sustainability.

• Long hours, split shifts, and standing for extended periods.
• Ability to lift up to 50 lbs occasionally and 35 lbs regularly.
• Exposure to high kitchen temperatures and occasional cold/wet environments.

• Competitive daily rate starting at $280.00/day + 4% vacation pay.
• Health and dental benefits after 160 work days.
• Group savings plan eligibility.
• Paid personal/sick days.
• MWHS Ski Program & IKON Pass benefits.
• Opportunities to heli-ski as available.
• Discounts on MWHS merchandise
• Room and Board during the work season included.

• Prepare baked goods, breads, and desserts for up to 30 guests and staff.
• Lend a hand to kitchen service operations as required
• Collaborate with kitchen team to create on and off site heli lunch offerings
• Maintain high standards of cleanliness and food safety across the kitchen.
• Assist with menu planning and inventory management.
• Ensure proper food storage and stock rotation.
• Maintain kitchen equipment and recommend replacements as needed.
• Uphold health and safety regulations (Food Safe, WHMIS).
• Attend lodge and kitchen meetings; participate in emergency response planning.
• Foster a positive, team-oriented kitchen culture.

• Culinary and pastry diploma or certificate preferred.
• Red Seal Chef designation an asset.
• Minimum 3-5 years of experience in a similar role.
• Supervisory experience and ability to lead a team.
• Knowledge of Food Safe, WHMIS, and First Aid.
• Strong communication and organizational skills.
• Ability to work independently and collaboratively.
• Willingness to work flexible shifts, including split shifts when needed.

• Energetic, punctual, and well-groomed.
• Adaptable and responsive in a fast-paced environment.
• Detail-oriented with a passion for quality and presentation.
• Friendly and professional demeanor, with a focus on guest satisfaction.
• Commitment to continuous improvement, nutrition and sustainability.

• Long hours, split shifts, and standing for extended periods.
• Ability to lift up to 50 lbs occasionally and 35 lbs regularly.
• Exposure to high kitchen temperatures and occasional cold/wet environments.

• Competitive daily rate starting at $280.00/day + 4% vacation pay.
• Health and dental benefits after 160 work days.
• Group savings plan eligibility.
• Paid personal/sick days.
• MWHS Ski Program & IKON Pass benefits.
• Opportunities to heli-ski as available.
• Discounts on MWHS merchandise
• Room and Board during the work season included.

• Prepare baked goods, breads, and desserts for up to 30 guests and staff.
• Lend a hand to kitchen service operations as required
• Collaborate with kitchen team to create on and off site heli lunch offerings
• Maintain high standards of cleanliness and food safety across the kitchen.
• Assist with menu planning and inventory management.
• Ensure proper food storage and stock rotation.
• Maintain kitchen equipment and recommend replacements as needed.
• Uphold health and safety regulations (Food Safe, WHMIS).
• Attend lodge and kitchen meetings; participate in emergency response planning.
• Foster a positive, team-oriented kitchen culture.

• Culinary and pastry diploma or certificate preferred.
• Red Seal Chef designation an asset.
• Minimum 3-5 years of experience in a similar role.
• Supervisory experience and ability to lead a team.
• Knowledge of Food Safe, WHMIS, and First Aid.
• Strong communication and organizational skills.
• Ability to work independently and collaboratively.
• Willingness to work flexible shifts, including split shifts when needed.

• Energetic, punctual, and well-groomed.
• Adaptable and responsive in a fast-paced environment.
• Detail-oriented with a passion for quality and presentation.
• Friendly and professional demeanor, with a focus on guest satisfaction.
• Commitment to continuous improvement, nutrition and sustainability.

• Long hours, split shifts, and standing for extended periods.
• Ability to lift up to 50 lbs occasionally and 35 lbs regularly.
• Exposure to high kitchen temperatures and occasional cold/wet environments.

• Competitive daily rate starting at $280.00/day + 4% vacation pay.
• Health and dental benefits after 160 work days.
• Group savings plan eligibility.
• Paid personal/sick days.
• MWHS Ski Program & IKON Pass benefits.
• Opportunities to heli-ski as available.
• Discounts on MWHS merchandise
• Room and Board during the work season included.