505 Catering Assistant jobs in Canada

Job Description

JOB DESCRIPTION

Chuck's Roadhouse Bar and Grill (Mavis Rd) Mississauga is looking for Grill Cooks, Line Cooks, Experienced Grill Cooks, Dish washer, Expo and Kitchen assistants. Applicant must have prior experience working in a Steak House and must know how to Grill Steaks and Burgers to perfection.

Applicant must be able to work in a fast paced environment.

Successful Candidate will have room for advancement.

SIMPLY WALK IN WITH YOUR RESUME AND ASK FOR A MANAGER ON DUTY TO GET STARTED .

CHUCKS ROADHOUSE

• Ability to understand and follow direction from others.

Chuck’s Roadhouse is your local bar & grill, family-friendly restaurant. It’s the place for delicious barbecue, ice cold beer, and friendly staff. We offer a variety of menu items from appetizers, wings, ribs, steaks, burgers, seafood, sandwiches, to dessert. Chuck’s is the place for those who love to eat without breaking the bank. Food the way it ought to be, priced the way it used to be."

Job Description

Salary:

Yonge Street Mission (YSM) is a vibrant, non-profit Christian organization leading a collective movement to end chronic poverty in Toronto. Since 1896, weve worked to transform the lives of people living with poverty, going beyond immediate needs by offering wrap-around support via holistic programs and services, and a pathway which enables street-involved youth, families in need, adults experiencing poverty and vulnerable communities to move from surviving to thriving.

To make this happen, we are passionate about investing in the people we work with, and look for a diverse range of staff who are key for us to advance our mission: Christians who have a heart for neighbours in need, a desire totransform the lives of our community members, and who believe in treating everyone with dignity and respect.

If you are inspired by our vision and feel a true call to contribute to YSMs work, wed love to hear from you.

What We Offer:

As a staff member at YSM, some of the things you can look forward to include a values-based and highly collaborative and engaging work environment with a high value on staffs mental health and well-being; meaningful, innovative and impactful work, with opportunities to make a difference in the lives of children, families, and the community, as well as flexible hybrid work arrangements. Our competitive Total Rewards compensation package also includes Group RRSP matching, annual leave and paid personal days, comprehensive health and dental care coverage, an Employee and Family Assistance Program that includes counselling services by Christian professionals, and numerous other perks.

The Opportunity:

We are seeking a part-time Kitchen Assistantat the Yonge Street Mission-Evergreen location for 22.5 hours per week (3 days/week). This is a 1 year contract position, with the possibility of extension. If you enjoy providing support to a wide variety of street-involved youth through serving in the kitchen department, then this is your opportunity! You will develop skills in: working in a kitchen environment, building relationships with volunteers and student placements, and connecting with hard-to-reach populations, an environment where we value journeying with and empowering community members towards life goals. The Kitchen is a major reason youth value our space as we provide nourishment for them in the journey.

Responsibilities:

• The primary role is to assist the Evergreen Kitchen Coordinator in all tasks involved, so that the cook can provide daily meals to our community members.
• Heavy lifting of daily deliveries, cleaning dishes, organizing pantry, and serving meals.
• Cultivate excellent working relationships with community members, staff, food donors and suppliers- foster cooperation, effective communication and unity of purpose between food services programs and other Evergreen Services programs.
• Maintain a clean, welcoming, user-friendly efficient kitchen environment, which is used by multiple groups.

Qualifications:

• Good English communication skills, both oral and written.
• Good interpersonal skills, conflict resolution skills, and problem solving skills.
• Able to follow instructions.
• With self-initiative and ability to work independently or with less supervision.
• Must be 18 years old or older and able to commit to 22.5 hours a week. Days to be discussed.
• Food Handler Certification is a requirement
• Demonstrated personal commitment to YSMs principles of faith, mission and values.

Compensation:YSM offers market competitive rates and will pay a starting salary of$25,740.00 for this part-time role, combined with a comprehensive suite of benefits and perks.

Deadline for Application: Until position is filled

While we appreciate all responses, only candidates under consideration will be contacted.

YSM welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Please note that YSM does not use any form of artificial intelligence (AI) at any stage of the recruitment process. These stages include candidate screening and shortlisting, assessment and selection.

Learn more about YSM at />

Date Posted: July 24, 2025

Job Description

Center: Montessori Windsor, ON

Job Type: Full-Time

No evenings or weekends!

Build your career in the early childhood education field and become a valued member of our team at BrightPath Kids ! As a proud member of the Busy Bees global childcare community, we offer exceptional opportunities for your career to thrive. Join our diverse community of over 5,000 dedicated employees, and experience competitive pay and benefits, including a childcare discount . With our rapid growth, now is the perfect time to apply and shape an extraordinary future with us. Unleash your potential and join BrightPath!

What will you be doing?

As a Kitchen Assistant , you will prepare nutritious meals for breakfast, lunch, and snacks for the children in our care. When you are not preparing food, serving meals, or cleaning, you will work in the classrooms to assist our teachers. Responsibilities include:

• Organizing orders for food as needed.
• Serving meals from a catered service provided daily.
• Ensuring safety and sanitization in the kitchen environment as per Public Health requirements.
• Understanding dietary restrictions in centre for individual children.
• Washing dishes after meals.
• Other duties as assigned.

Top Reasons to join BrightPath Kids:

• We offer a 40% child care discount to ALL Full-time employees & 10% to Part-time so that your family can take advantage of our great learning environment!
• We will support your long-term career goals by offering opportunities for professional development.
• Full-time staff are eligible to participate in a retirement plan (RRSP) which offers a company match – this is free money!
• Full-time and Part-time staff receive 6 days of sick time per calendar year.
• Full-time staff are given 10 paid statutory holidays off.
• Full-time staff are paid for at least 10 vacation days per calendar year.
• Full-time staff are offered health insurance, dental insurance, vision insurance and life insurance.

Requirements:

• Food Handling Certification preferred
• Meet province requirement for childcare employment
• Current Standard First Aid and Infant Child CPR
• Effective time management skills
• Experience cooking for large groups would be an asset

If this sounds like a good fit, we want to meet you! Please submit your application today.

Job Description

Salary:

KITCHEN ASSISTANT POSITION PROFILE

Overview:

Kitchen Assistant

We are looking for an experienced and creative kitchen assistant to join our team at Ena Lake Lodge for the 2025 season, a luxury fishing lodge that hosts up to 12 guests per visit in 6 individual cabins. You will be responsible for assisting with all aspects of food preparation and service, ensuring quality, consistency, and customer satisfaction. You will also collaborate with the lodge chef, front-of-house staff, managers, and owners to provide a seamless dining experience for our guests.

Ena Lake Lodge embodies the following Core Values both in our service at the lodge and in our employees: Excellence, Positivity, Integrity, Forward Thinking, Humility and Family. SeeEna Lake Core Valuesfor more details.

Please visit learn more about this exceptional and unique northern Saskatchewan fishing lodge and the surrounding area.

Responsibilities and Duties of this position include:

• Maintain the Ena Lake Core Values in all aspects of the ELLFC program delivery.
  
• Assist the head chef in daily food preparation and cooking.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
• Prepare ingredients by washing, peeling, chopping, and slicing as needed.
• Ensure all food items are properly stored and labeled.
• Assist in inventory management and stock rotation.
• Follow food safety and hygiene standards at all times.
• Help with plating and presentation of meals.
• Support the kitchen team in any other tasks as required.
  
• Well-groomed and punctual for each shift.

Qualifications and Skills for this position include:

• Hardworking, positive and friendly personality with a professional demeanor.
• Strong time management and organizational skills.
• Creative and passionate about a great customer experience.
• Honest and responsible.
• Ability to work both independently and as a Team.
• Prior work experience at a fishing lodge, remote location, camp and/or previous job experience in the tourism industry is preferred.
• Prior kitchen experience would be a considerable asset.

Working Conditions:

• This position is in a remote location in Northern Saskatchewan, this type of culinary work is challenging and successful team members are naturally motivated by a passion for food service and creating memorable experiences with our guests.
• Able to lift, carry up to 20 pounds on an occasional basis.
• Manual dexterity to operate job specific equipment on a constant basis.
• ELLFC is committed to developing a rich culture and a healthy work environment in which every team member is treated fairly and respected. Everyone contributes to the companys success while also having the opportunity to achieve their full potential as individuals.

Compensation:

As part of our team, you will enjoy:

• Competitive wages and tips
• Free accommodation and meals
• Free transportation to and from the lodge by float plane
• Access to our exclusive fly-in fishing and outdoor adventure activities
• A friendly and supportive work environment
• An opportunity to experience a world-class northern fishing and outdoor adventure in the stunning and remote wilderness of Northern Saskatchewan, Canada

If you are ready to take on this exciting and rewarding challenge, pleasesubmit your resume and cover letter via this link:

Application:

Qualified candidates are invited to submit their resumes and cover letters to:

Attention: Lee Houck

Assistant General Manager, Ena Lake Lodge Fishing Club

Note: Only qualified candidates will be contacted for an interview.

Job Description

**THIS IS A COURTESY POST FOR BROWN'S***

Canada Catering Co. Limited.

Canada Catering Co Ltd, a company under the Brown's umbrella, proudly provides food service to various locations.

Brown's is a true Canadian business success story that was founded in Kingston, ON by James Brown Sr., as a dairy operation in the late 1920's. Today, Brown's is a comprehensive Dining Service Provider with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. Our market extends across Canada

ABOUT THIS CAREER OPPORTUNITY

Canadian Base Operators' Meaford team is growing! If you are a committed and collaborative professional looking to contribute to a hard-working, innovative team, this opportunity is for you. Canadian Base Operators and our subcontractors have a proud history of providing services to and supporting our Canadian Armed Forces for over 25 years at various locations across Canada. This opportunity as a Kitchen Assistant / Food Services Worker is with one of our subcontractors and plays a vital role in supporting the training of Canadian Army Personnel. If you are proud of the soldiers that make personal sacrifices to serve their country and would like to be a key part of supporting these soldiers individual training; this position is for you.

Job Duties

• Assist with set up, opening, serve at and close food service lines in the Main Kitchen.
• Greet customers and provide friendly and courteous service.
• Cleaning tables in the dining area.
• Food service hygiene duties.
• Perform other duties as assigned.
• Previous food preparation and service experience an asset.

Qualifications

Pay Details

• Job Type: Full-time or Part Time.
• Pay: $20.91 per hour.
• Expected hours: 35 per week (For Full Time).

Benefits :

• Health and Dental coverage.
• Life Insurance.
• Accidental Death and Dismemberment.
• Out of Country coverage.
• Long term Disability.
• Paid time off.

Schedule:

• 8 hour shift.
• Morning and afternoon shifts available, 7 days a week.
• Weekends as needed.

Experience:

• Food Service: 1 year (preferred).

Licence/Certification:

• Hold or be able to achieve and maintain a Government of Canada Security Clearance to a minimum status of Reliability.
• Hold or achieve Food Safety Certification/Safe Food Handlers Certificate.

Work Location: 4th Canadian Division Training Centre Meaford, ON.

#LI-LM2

Job Description

Job Listing: Assistant Director of Catering

Location : We are seeking an experienced Assistant Director of Catering for the Vancouver Convention Centre.

Unit Description:

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver's waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia's flagship convention centre, the facility hosts more than 500 events/year and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the province.

Job Overview :

The Assistant Director of Catering at the Vancouver Convention Centre supports the strategic and operational leadership of the catering department. This position plays a pivotal role in coordinating all aspects of catered functions-ranging from high-profile international conferences and gala dinners to intimate meetings and receptions-ensuring exceptional guest experiences and operational excellence.

Essential Responsibilities :

• Assist in leading the catering team, including managers, coordinators, and service staff, fostering a high-performance culture focused on guest satisfaction.
• Act as a liaison between catering operations and other departments including culinary, sales, and event planning.
• Participate in client walkthroughs, tastings, and pre-event meetings.
• Oversee the planning and execution of catered events to ensure smooth delivery and exceptional service.
• Collaborate with culinary and operations teams to ensure menu feasibility and presentation standards.
• Assist in the development of catering proposals and contracts in coordination with the client's sales team.
• Build strong relationships with clients, understanding their needs and ensuring expectations are met or exceeded.
• Monitor event budgets, food and labor costs, and financial performance of catering events.
• Evaluate post-event reports and implement continuous improvement strategies.

Qualifications/Skills :

• Minimum of 5 years' experience in catering management, preferably in a convention centre, hotel, or large-scale event setting.
• Strong knowledge of food and beverage operations, event logistics, and customer service best practices.
• Exceptional interpersonal skills and a proactive, solutions-focused approach to client needs.
• Strong background in client-facing roles, with a focus on VIP guest service and custom event delivery.
• Strong organizational skills with the ability to manage multiple events and deadlines simultaneously.
• Degree or diploma in Hospitality Management, Event Planning, or related field preferred.
• Proficient in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint).

Other Requirements :

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Description

Salary:

Are you interested in joining our Management Team?

Shoeless Joe's Kemptville is looking to add enthusiastic people who are looking to be part of team environment. If you enjoy a friendly, fun and face paced environment then Shoeless Joe's could be the place for you. The Assistant Kitchen Manager position at Shoeless Joe's is all about managing a high quality dining experience.

Shoeless Joes Sports Grill is focused on being the Dominant Sports Destination delivering great food and great drinks with outstanding service. We are the next best thing to being there! Our facilities, atmosphere and people are what make us great. We are committed to hiring the best to be the best! We look forward to hearing from you!

Required Experience:

• Minimum 3 years managing kitchens in the service industry
• Similar fast paced environment and atmosphere
• Comparable sales volume
• Experience in managing a team of up to 25 staff

Job Requirements:

• Excellent leadership and communication skills
• Continuous development & motivating of staff and supervisors
• Responsible for heart of house restaurant operations including but not limited to:
• Food handling and preparation
• Ensuring food quality and procedures are adhered to
• Cost controls including ordering, receiving, par levels, inventory management, troubleshooting and action planning
• Hiring and training of HOH staff
• Motivating staff staff incentive programs
• Legislative compliance
• General cleanliness and sanitation
• General operations ensuring systems and standards compliance * Legislative certifications preferred Food Handling, Health & Safety, First Aid
• Following all Shoeless Joes policies and procedures consistently
• All other duties as outlined in detailed job description

Salary and benefits are negotiable based on experience.