204 Catering Business jobs in Canada

Job Description

JOB DESCRIPTION

Position Description:

The Tim Hortons Shift Supervisor position is operational in nature and involves the supervision of team member activities on shift to ensure that standards around people, product, cleanliness and exceptional Guest experience are fulfilled.

Duties Include:

- People management: leads by example and demonstrates the importance of treating every team member and Guest with respect

- Reacts immediately to issues requiring attention during the shift

- Encourages an exciting and fun work environment while motivating team members to meet goals

- Trains, orientates and monitors new team members, using PTS and feedback binder

- Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership

-Hospitality management: leads by example to demonstrate that the Guest is top priority and reinforces positive hospitality behaviors with team members

- Responds to Guest in a friendly manner while maintaining an appropriate sense of urgency

-Complies with and enforces all Tim Hortons operating standards

Our Team Members Enjoy the Following Benefits:

- Excellent health benefits (medical, dental and vision)

- Free gym membership

- Tuition assistance program

- Career advancement opportunities

- Paid training and a supportive work environment

- Paid breaks

- Free Uniforms

- Flexible hours

- Free or discounted food and beverages during shift

- Employee Referral Bonus

- Staff Events

Job Types: Full-time, Permanent

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Job Description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

WHAT'S THE JOB?

At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Food Services  Associate , reporting to the Chef Manager, you will perform a variety of customer service based  tasks within the food services function. This position requires excellent customer service skills and attention to detail.  Growth opportunities are possible for the right candidate.

Your work will include:

• Prepare items and assume responsibilities for any job task associated with an assigned service station
• Adhere to all required health and safety regulations and procedures while preparing food including:
  • Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
  • Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
  • Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items 
• Maintain the cleanliness of the work area, including equipment, kitchen, and dining area. Clean dishes and cutlery manually or with the dishwasher
• Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality 
• Provide exceptional customer service at all times, supporting an environment that strives to create exceptional culinary experiences•
• Maintains speed of service standards
• Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed

WHO ARE WE LOOKING FOR?

• Minimum1-2 years’ experience in the hospitality / food service industry
• Food Safety certification   
• WHMIS test (Workplace Hazardous Materials Information System)
• Great Customer Service
• Professional and Punctual 
• Quick learner and able to work on your own.

WHAT’S IN IT FOR YOU?

• Benefits start on day one
• Work-life balance
• Competitive Wages 
• Extended health benefits.
• Excellent Growth opportunities. 
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader
• A true ability to leave your mark and not just be a cog in a giant machine

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

Job Description

FOOD SERVICE FRANCHISEE OPPORTUNITY

Have you always dreamt of having your own business? Now is your chance with Bento.

We are excited to offer unique Franchisee opportunity with Bento. A Franchisee is an operating partner with Bento. As a Franchisee you will run operations on behalf of Bento with support from the corporate management structure. A working capital of $5,000 to $15,000 will be required from the franchisee.

Location Details:

• Saint-Bruno-de-Montarville, QC
• Salaberry-de-Valleyfield, QC
• Sherbrooke, QC
• St Jean, QC
• Drummondville, QC
• Mascouche, QC
• Joliette, QC
• Trois Riveres, QC
• Valleyfield, QC
• Centre Laval, QC
• Chateauguay, QC
• Montreal Marche Central, QC
• W. Laval, QC
• Lasalle, QC
• Magog, QC
• Montreal North, QC
• Laval, QC
• Repentigny, QC
• St.Bruno, QC
• St. Jerome, QC

Responsibilities

• Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.

• Accountable for recruiting, training, development and motivating employees.

• Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.

• Build and maintain strong customer relationships with store management and third party auditors.

• Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.

• Create high quality sushi.

• Ensure all operating standards including food safety and quality are adhered to.

Qualifications

• Experience in the Sushi industry is preferred but not required – Bento provides all the necessary training

• Take pride in what you do

• Enjoy a fast paced environment

• A Team Player

• Effective English communication skills

• Able to work a flexible schedule including weekends

Bento is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Job Description

Company Overview

At Poulet Rouge, we are a socially responsible company committed to sustainable business practices and the promotion of healthy, delicious food. We believe that happy people do better work, which translates into excellent service and satisfied customers.

Summary

We are seeking a Food Service Manager to join our dynamic team at Poulet Rouge. In this role, you will oversee daily operations in our food service environment, ensuring that our commitment to quality and customer satisfaction is upheld. Your leadership will play a vital role in creating a positive atmosphere for both staff and customers.

Responsibilities

• Manage daily operations of the food service department to ensure efficiency and quality.
• Lead and motivate team members to deliver exceptional service and maintain high standards.
• Oversee food handling procedures to ensure compliance with health and safety regulations.
• Develop menus that reflect our commitment to healthy eating while maximizing customer satisfaction.
• Train staff on best practices in food preparation, service, and customer interaction.
• Monitor inventory levels and manage ordering processes to minimize waste.

Requirements

• Proven experience in restaurant management or a similar role within the food industry.
• Strong leadership skills with the ability to inspire and manage a diverse team.
• Knowledge of food handling regulations and best practices is essential.
• Excellent communication skills for effective interaction with staff and customers.
• Experience with POS systems is preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.

If you are passionate about food service and want to make a difference in a fun and supportive environment, we invite you to apply today at Poulet Rouge!

Job Description

FOOD SERVICE FRANCHISEE OPPORTUNITY

Have you always dreamt of having your own business? Now is your chance with Bento.

We are excited to offer unique Franchisee opportunity with Bento. A Franchisee is an operating partner with Bento. As a Franchisee you will run operations on behalf of Bento with support from the corporate management structure. A working capital of $5,000 to $15,000 will be required from the franchisee.

Location Details:

• Saint-Bruno-de-Montarville, QC
• Salaberry-de-Valleyfield, QC
• Sherbrooke, QC
• St Jean, QC
• Drummondville, QC
• Mascouche, QC
• Joliette, QC
• Trois Riveres, QC
• Valleyfield, QC
• Centre Laval, QC
• Chateauguay, QC
• Montreal Marche Central, QC
• W. Laval, QC
• Lasalle, QC
• Magog, QC
• Montreal North, QC
• Laval, QC
• Repentigny, QC
• St.Bruno, QC
• St. Jerome, QC

Responsibilities

• Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.

• Accountable for recruiting, training, development and motivating employees.

• Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.

• Build and maintain strong customer relationships with store management and third party auditors.

• Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.

• Create high quality sushi.

• Ensure all operating standards including food safety and quality are adhered to.

Qualifications

• Experience in the Sushi industry is preferred but not required – Bento provides all the necessary training

• Take pride in what you do

• Enjoy a fast paced environment

• A Team Player

• Effective English communication skills

• Able to work a flexible schedule including weekends

Bento is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Job Description

JOB DESCRIPTION

Position Description:

The Tim Hortons Shift Supervisor position is operational in nature and involves the supervision of team member activities on shift to ensure that standards around people, product, cleanliness and exceptional Guest experience are fulfilled.

Duties Include:

- People management: leads by example and demonstrates the importance of treating every team member and Guest with respect

- Reacts immediately to issues requiring attention during the shift

- Encourages an exciting and fun work environment while motivating team members to meet goals

- Trains, orientates and monitors new team members, using PTS and feedback binder

- Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership

-Hospitality management: leads by example to demonstrate that the Guest is top priority and reinforces positive hospitality behaviors with team members

- Responds to Guest in a friendly manner while maintaining an appropriate sense of urgency

-Complies with and enforces all Tim Hortons operating standards

Our Team Members Enjoy the Following Benefits:

- Excellent health benefits (medical, dental and vision)

- Free gym membership

- Tuition assistance program

- Career advancement opportunities

- Paid training and a supportive work environment

- Paid breaks

- Free Uniforms

- Flexible hours

- Free or discounted food and beverages during shift

- Employee Referral Bonus

- Staff Events

Job Types: Full-time, Permanent

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.