5 Catering Companies jobs in Canada
Event Operations Supervisor (Catering + Conventions)
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Job Description
Event Operations Supervisor
The Hamilton Convention Centre by Carmen’s is more than just a venue—it’s one of Canada’s premier full-service, privatized event spaces, right in the vibrant core of downtown Hamilton. As the city’s largest event venue, we’re known for delivering exceptional, large-scale experiences that bring people together for everything from corporate conferences to star-studded galas.
Alongside fig&lemon , one of Southern Ontario’s most premium off-site catering companies, we bring distinctive dining and hospitality to Hamilton, Niagara, and beyond. Whether you’re managing an event on-site or leading service at a prestigious off-site location, your role helps create extraordinary moments that guests will remember long after the event ends.
As part of Carmens Group , you’ll be supported by over 40 years of hospitality excellence—and empowered to contribute to a legacy of unforgettable experiences. If you’re ready to lead, inspire, and deliver excellence, this is the place to grow your career.
Why Work for Carmen’s Group?
Flexible scheduling
Career coaching & growth opportunities
Great Place to Work Certified (2022–2024)
Named Best Workplace in Canada & Hospitality/Retail
Perks & Benefits:
Pay on Demand – get paid when you need it
Global hotel discounts for your travels
Comprehensive Group RRSP & Health Benefits
Restaurant & venue discounts
Wellness programs & staff events
Clear opportunities to grow into leadership roles
Employee recognition programs celebrating achievements and milestones
Referral bonuses for bringing great talent to the team
Safe, inclusive and supportive workplace culture
Join a company that values your growth, wellbeing, and passion – where your career is supported every step of the way.
As the Event Operations Supervisor, you will:
Supervise events both on-site and off-site, ensuring flawless execution of banquet event orders (BEOs).
Lead by example: demonstrate outstanding guest service, adaptability, and strong leadership while coaching and supporting your team.
Ensure event schedules and timelines are followed, maintaining clear communication with servers and event staff.
Act as a host and ambassador for the venue, liaising between guests, management, and team members.
Build rapport with guests, answer questions, and ensure satisfaction throughout the event.
Manage administrative tasks such as scheduling, as well as opening and closing duties.
Inspire and motivate team members to create extraordinary guest experiences.
Perform other duties as required to ensure seamless events.
Qualifications:
2 - 3 years in a Supervisory role within catering and/or special events
Strong leadership, organizational, and communication skills.
Hospitality or Event Management education/experience is an asset.
Banquet serving experience an asset.
Smart Serve Certification (required).
G-class driver’s license (required).
Ability to work a flexible schedule including mornings, evenings, and weekends.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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Catering Services Manager
Posted today
Job Viewed
Job Description
Job Description
We are seeking a detail-oriented and customer-focused Catering & Events Manager to join our team. This role is responsible for managing catering requests, coordinating event logistics, and ensuring exceptional service delivery. The ideal candidate will have a strong background in hospitality, event planning, and team leadership.
Job Responsibilities
- Build and maintain strong relationships with clients and stakeholders, which developing customized catering solutions to meet client needs.
- Conduct outreach to departments and community groups to promote catering services.
- Represent the catering team at community and promotional events.
- Ensure high-quality execution of events, from planning to final presentation.
- Deliver all catering events in a timely manner.
- Planning the logistics for different events happening at the same time.
- Train and supervise staff to maintain service standards.
- Prepare and distribute event documentation to ensure all requirements are met.
- Collaborate with culinary teams on special requests and large-scale events.
- Oversee the execution of events of varying sizes, including staffing and logistics.
- Receive and process incoming catering requests using internal systems.
- Coordinate the delivery and setup of catered food and event materials, managing bar operations (if needed), including inventory and ordering.
- Monitor and report catering-related revenue, expenses, and receivables.
- Ensure compliance with food safety, occupational health, and environmental standards.
- Adhere to allergen safety protocols and guidelines.
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Qualifications
- Valid driver?s license required for occasional use of company or fleet vehicles.
- Post-secondary education in hospitality, culinary arts, or business. Experience in marketing or sales within hospitality or retail is an asset.
- Proven experience in catering, hospitality, or event coordination, 2 years? experience in a similar role.
- Excellent supervisory or management experience
- Strong time-management skills and ability to work independently.
- Flexibility to work evenings and weekends based on event schedules.
- Excellent communication, attention to detail and interpersonal skills.
- Food Handler and Alcohol Service Certifications (or willingness to obtain).
- Ability to lift, carry, push, or pull up to 50 lbs.
- Comfortable standing for extended periods.
- A yes and how attitude
- Positive client relations
- Strong time management skills
- Good communication skills
#ACAN300
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .
Catering Services Manager
Posted today
Job Viewed
Job Description
Job Description
We are seeking a detail-oriented and customer-focused Catering & Events Manager to join our team. This role is responsible for managing catering requests, coordinating event logistics, and ensuring exceptional service delivery. The ideal candidate will have a strong background in hospitality, event planning, and team leadership.
Job Responsibilities
- Build and maintain strong relationships with clients and stakeholders, which developing customized catering solutions to meet client needs.
- Conduct outreach to departments and community groups to promote catering services.
- Represent the catering team at community and promotional events.
- Ensure high-quality execution of events, from planning to final presentation.
- Deliver all catering events in a timely manner.
- Planning the logistics for different events happening at the same time.
- Train and supervise staff to maintain service standards.
- Prepare and distribute event documentation to ensure all requirements are met.
- Collaborate with culinary teams on special requests and large-scale events.
- Oversee the execution of events of varying sizes, including staffing and logistics.
- Receive and process incoming catering requests using internal systems.
- Coordinate the delivery and setup of catered food and event materials, managing bar operations (if needed), including inventory and ordering.
- Monitor and report catering-related revenue, expenses, and receivables.
- Ensure compliance with food safety, occupational health, and environmental standards.
- Adhere to allergen safety protocols and guidelines.
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Qualifications
- Valid driver?s license required for occasional use of company or fleet vehicles.
- Post-secondary education in hospitality, culinary arts, or business. Experience in marketing or sales within hospitality or retail is an asset.
- Proven experience in catering, hospitality, or event coordination, 2 years? experience in a similar role.
- Excellent supervisory or management experience
- Strong time-management skills and ability to work independently.
- Flexibility to work evenings and weekends based on event schedules.
- Excellent communication, attention to detail and interpersonal skills.
- Food Handler and Alcohol Service Certifications (or willingness to obtain).
- Ability to lift, carry, push, or pull up to 50 lbs.
- Comfortable standing for extended periods.
- A yes and how attitude
- Positive client relations
- Strong time management skills
- Good communication skills
#ACAN300
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .
Catering Services Manager
Posted today
Job Viewed
Job Description
We are seeking a detail-oriented and customer-focused Catering & Events Manager to join our team. This role is responsible for managing catering requests, coordinating event logistics, and ensuring exceptional service delivery. The ideal candidate will have a strong background in hospitality, event planning, and team leadership.
Job Responsibilities- Build and maintain strong relationships with clients and stakeholders, which developing customized catering solutions to meet client needs.
- Conduct outreach to departments and community groups to promote catering services.
- Represent the catering team at community and promotional events.
- Ensure high-quality execution of events, from planning to final presentation.
- Deliver all catering events in a timely manner.
- Planning the logistics for different events happening at the same time.
- Train and supervise staff to maintain service standards.
- Prepare and distribute event documentation to ensure all requirements are met.
- Collaborate with culinary teams on special requests and large-scale events.
- Oversee the execution of events of varying sizes, including staffing and logistics.
- Receive and process incoming catering requests using internal systems.
- Coordinate the delivery and setup of catered food and event materials, managing bar operations (if needed), including inventory and ordering.
- Monitor and report catering-related revenue, expenses, and receivables.
- Ensure compliance with food safety, occupational health, and environmental standards.
- Adhere to allergen safety protocols and guidelines.
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Qualifications- Valid driver?s license required for occasional use of company or fleet vehicles.
- Post-secondary education in hospitality, culinary arts, or business. Experience in marketing or sales within hospitality or retail is an asset.
- Proven experience in catering, hospitality, or event coordination, 2 years? experience in a similar role.
- Excellent supervisory or management experience
- Strong time-management skills and ability to work independently.
- Flexibility to work evenings and weekends based on event schedules.
- Excellent communication, attention to detail and interpersonal skills.
- Food Handler and Alcohol Service Certifications (or willingness to obtain).
- Ability to lift, carry, push, or pull up to 50 lbs.
- Comfortable standing for extended periods.
- A yes and how attitude
- Positive client relations
- Strong time management skills
- Good communication skills
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .
Catering Services Manager
Posted today
Job Viewed
Job Description
We are seeking a detail-oriented and customer-focused Catering & Events Manager to join our team. This role is responsible for managing catering requests, coordinating event logistics, and ensuring exceptional service delivery. The ideal candidate will have a strong background in hospitality, event planning, and team leadership.
Job Responsibilities- Build and maintain strong relationships with clients and stakeholders, which developing customized catering solutions to meet client needs.
- Conduct outreach to departments and community groups to promote catering services.
- Represent the catering team at community and promotional events.
- Ensure high-quality execution of events, from planning to final presentation.
- Deliver all catering events in a timely manner.
- Planning the logistics for different events happening at the same time.
- Train and supervise staff to maintain service standards.
- Prepare and distribute event documentation to ensure all requirements are met.
- Collaborate with culinary teams on special requests and large-scale events.
- Oversee the execution of events of varying sizes, including staffing and logistics.
- Receive and process incoming catering requests using internal systems.
- Coordinate the delivery and setup of catered food and event materials, managing bar operations (if needed), including inventory and ordering.
- Monitor and report catering-related revenue, expenses, and receivables.
- Ensure compliance with food safety, occupational health, and environmental standards.
- Adhere to allergen safety protocols and guidelines.
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Qualifications- Valid driver?s license required for occasional use of company or fleet vehicles.
- Post-secondary education in hospitality, culinary arts, or business. Experience in marketing or sales within hospitality or retail is an asset.
- Proven experience in catering, hospitality, or event coordination, 2 years? experience in a similar role.
- Excellent supervisory or management experience
- Strong time-management skills and ability to work independently.
- Flexibility to work evenings and weekends based on event schedules.
- Excellent communication, attention to detail and interpersonal skills.
- Food Handler and Alcohol Service Certifications (or willingness to obtain).
- Ability to lift, carry, push, or pull up to 50 lbs.
- Comfortable standing for extended periods.
- A yes and how attitude
- Positive client relations
- Strong time management skills
- Good communication skills
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .
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