774 Catering Manager jobs in Canada

Job Description

Help us serve success! We are seeking a dynamic Part-Time Assistant Catering Manager to support our Catering Services team in creating memorable events and exceptional dining experiences at Saint Mary's University.

The best part? It's just the start of your career in hospitality! 

Job Responsibilities

• Oversee catering functions for internal and external clients/ groups.
• Meet with clients to determine catering requirements, floor plans, rentals, staffing for events.
• Support team in setting up event spaces, delivering orders, serving, and taking down event spaces.
• Provide quality, courteous service to all customers.
• Ensure that food and service meet quality control standards.
• Support Manager in managing inventory and purchasing.
• Ensure that all outside personnel such as agency waiters and bartenders meet Aramark standards and are well informed about the job we require them to do according to the functions, special events and delivery.
• Maintain strong, positive relationships with clients, responding to all inquiries in a timely manner.
• Support Manager in onboarding new team members.
• Oversee team member schedule.
• Ensure adherence to all client and Aramark policies and procedures.
• Uphold Classic Fare Catering standards through training and taking part in program updates.
• Other duties as assigned.

Qualifications

• 3+ years? experience in catering and/or event planning environment, preferably in a leadership role.
• Valid driver's license with clean Driver's Abstract.
• Completion of Hospitality or Food and Beverage program considered an asset.
• Experience in leadership role, either individual contributor or people manager an asset.
• Valid Smart Serve, WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset.
• Knowledge of and commitment to upholding high standards of food safety and hygiene.
• Skilled in task prioritization and time management.
• Ability to work effectively and efficiently supervised and unsupervised.
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service.
• Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations. 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

This is a part-time role. This position comes with extended health benefits, employee meal plan if you work more than 20+ hours/week, complimentary uniforms and safety shoes, paid sick time, paid vacation time, up to 50% reimbursement for professional development initiatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more!

#ACAN100

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at   or connect with us on Facebook , Instagram  and Twitter .

Job Description

About Us:
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.
Client Summary:
Our client is a dynamic and rapidly growing full-service catering and events organization. Known for creativity, precision, and a relentless focus on client satisfaction, they specialize in delivering unforgettable corporate functions, weddings, social gatherings, and large-scale events. With a strong reputation for excellence, they are seeking an accomplished leader to elevate their team and drive continued growth.
Job Title: Catering Sales Manager
Location: Toronto Ontario
Offer:

• Competitive Compensation: They offer a competitive salary package, ensuring your skills and contributions are duly recognized. Ranging from $70,000 to $90,000 as a base salary package.
• Vacation and Leave: Enjoy a generous vacation policy, allowing you the flexibility to maintain a healthy work-life balance.

Job Description

This is an opportunity to join the culinary team at Dalhousie University in Halifax, Nova Scotia. Aramark provides catering services to faculty members as well as to external partners and guests for conferences, banquets, weddings, etc.  The Catering Manager will be responsible for relationships with key stakeholders at Dalhousie University managing high end catering and conference events as well as developing new strategies to highlight catering business on and off campus.

Job Responsibilities

?    Oversee catering functions and special events for internal and external clients and groups
?    Meet with clients for needs, floor plans, rentals, and event staffing
?    Collaborate with Chefs to plan event menus introducing seasonal fare using Aramark standards
?    Ensure food and service meet quality control standards; assist with purchases and inventory
?    Follow financial budget and profitability related to food and labour costs and expenses
?    Collaborate with Executive Chef on costing to ensure profitability
?    Oversee staff schedules through appropriate allocation per event bookings
?    Ensure staff is trained on catering Standard Operating Procedures
?    Collaborate with departments to develop a plan to grow the catering services business
?    Network via social media and in-person events within the community to highlight our services

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

?    Post-secondary education in a hospitality related field is an asset
?    2-3 years conference and catering experience in Hospitality and/or Food & Beverage programs
?    Experience managing sizeable catering events - 250+ guests
?    Excellent communicator and management skills; organized; detail oriented
?    Ability to understand and manage budgets and financials
?    Good working knowledge of MS office ? Word, Excel, PowerPoint and catering software
?    A sales background in hospitality is a definite asset; ability to market via social media
?    Professional yet friendly with exceptional interpersonal skills is required

The selected candidate for this position will be required to complete and successfully pass a Criminal Background Check

#ACAN300

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters ?

Job Description

This is an opportunity to join the culinary team at Dalhousie University in Halifax, Nova Scotia. Aramark provides catering services to faculty members as well as to external partners and guests for conferences, banquets, weddings, etc.  The Catering Manager will be responsible for relationships with key stakeholders at Dalhousie University managing high end catering and conference events as well as developing new strategies to highlight catering business on and off campus.

Job Responsibilities

?    Oversee catering functions and special events for internal and external clients and groups
?    Meet with clients for needs, floor plans, rentals, and event staffing
?    Collaborate with Chefs to plan event menus introducing seasonal fare using Aramark standards
?    Ensure food and service meet quality control standards; assist with purchases and inventory
?    Follow financial budget and profitability related to food and labour costs and expenses
?    Collaborate with Executive Chef on costing to ensure profitability
?    Oversee staff schedules through appropriate allocation per event bookings
?    Ensure staff is trained on catering Standard Operating Procedures
?    Collaborate with departments to develop a plan to grow the catering services business
?    Network via social media and in-person events within the community to highlight our services

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

?    Post-secondary education in a hospitality related field is an asset
?    2-3 years conference and catering experience in Hospitality and/or Food & Beverage programs
?    Experience managing sizeable catering events - 250+ guests
?    Excellent communicator and management skills; organized; detail oriented
?    Ability to understand and manage budgets and financials
?    Good working knowledge of MS office ? Word, Excel, PowerPoint and catering software
?    A sales background in hospitality is a definite asset; ability to market via social media
?    Professional yet friendly with exceptional interpersonal skills is required

The selected candidate for this position will be required to complete and successfully pass a Criminal Background Check

#ACAN300

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters ?

Job Description

Company Description

Grow your career with a company that shares your passion!  Our Education Division team has an exciting new opportunity to join Sodexo as our next Catering Sales Manager.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

How You’ll Make an Impact:   

• Responsible for the successful delivery of events while managing event process including executing client meetings, preparing event details, monitoring event budgets and sourcing external resources as required
• Create sales on site for future events and work with marketing to promote banquet and convention space
• Collaborate with all required departments when planning and executing an event and ensure timely completion of all event components as per client requirements
• Work with Executive Chef and the client to develop appropriate menu offerings 
• Be available to clients during events while observing and managing key service components 
• Coordinate non-food supplies required for each event, including but not limited to, linens and laundry suppliers, staffing agencies, equipment rental companies and florists
• Coordinate the layout for the event space according to the client requirements and health & safety requirements
• Ensure health and safety regulations are strictly observed by all staff working during set-up for events and event day
• Keep financial and administrative records; work with Finance to ensure billing accuracy and assist in collection of accounts as required 
• Oversee, update, and maintain Catering software
• Oversee sports concessions
• Maximize revenue while providing value and exceptional service to clients 

What You’ll Need to Succeed: 

• Post-secondary education required; in a related field, Hospitality and/or Event Planning is a strong asset 
• Minimum of 3-5 years’ experience in planning and executing medium to large scale events 
• The ability to work well independently on several projects concurrently
• Excellent communication, organizational and creative thinking skills
• Software proficiency in Microsoft Word, Excel, Power Point, is required; knowledge and experience in the event management booking software is preferred.
• Strong initiative and hospitality orientation; Project Management, organizational and prioritizing skills; problem solving and detail oriented.
• Demonstrate flexibility and professionalism, coupled with sound judgment, discretion and ability to maintain confidential information
• Proven ability to successfully communicate with a diverse client base

What Makes Sodexo/Entegra Different :  

Working with us is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong  in a company that allows you to act  with purpose and thrive  in your own way. In addition, we offer:

• Flexible work environment  
• Competitive compensation & great employee benefits 
• Training and development programs  
• Countless opportunities for growth  
• Corporate responsibility & sustainability  
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
• And so much more!     

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.  

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.  

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

SodexoSJG

• Education:
• Expérience:
• Education
  
• Secondary (high) school graduation certificate
• Tasks
  
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Supervision
  
• 3-4 people
• Work conditions and physical capabilities
  
• Work under pressure
• Personal suitability
  
• Client focus
• Team player
• Experience
  
• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 35 hours per week

Company Description

At Chuck's Roadhouse Bar & Grill, we are redefining the dining experience with high-quality meals that keep guests coming back. Our menu features a selection of AAA steaks, charbroiled burgers, and a variety of other enticing offerings. We combine traditional roadhouse decor with contemporary touches, creating a comfortable and unique atmosphere. Whether it's for a first date or a family dinner, our big screen TVs and drink specials make Chuck's Roadhouse the perfect place to enjoy good food and great company. Located in Arnprior, ON, we are dedicated to providing exceptional service and ensuring our guests leave with a smile.

Role Description

This is a full-time on-site role for a Kitchen Manager based in Arnprior, ON. The Kitchen Manager will oversee all aspects of kitchen operations including food preparation, cooking, and ensuring high food quality standards. Responsibilities include managing kitchen staff, maintaining inventory levels, monitoring food costs, and ensuring cleanliness and compliance with health and safety regulations. The Kitchen Manager will also be involved in menu planning and creating a positive and efficient work environment.

Qualifications

• Food Preparation and Cooking skills
• Experience in Food & Beverage management and maintaining Food Quality standards
• Culinary Management experience
• Strong leadership and team management skills
• Excellent organizational and communication skills
• Ability to work efficiently in a high-pressure environment
• Relevant culinary education or certifications are a plus

English

Work must be completed at the physical location. There is no option to work remotely.

English

Work must be completed at the physical location. There is no option to work remotely.