518 Catering Staff jobs in Canada
Catering Manager
Posted 5 days ago
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Job Description
Now, if you were to come on board as our Catering Manager, we’d ask you to do the following for us:
• Monitor and organize catering orders with weekly invoicing
• Perform administrative duties, including: All booking, coordinating and follow-up on all catering events, reconciling billing and invoices and preparing month end
• Ensure specifications and requests of each catering event are communicated and executed down the channel effectively
• Work collaboratively on menu planning with clients and Executive Chef, and identify revenue-generating opportunities
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relations issues
• Direct department activities and maintain highest-quality service standards
• Maintain compliance with industry, company, and legislative standards
• Develop team and provide performance improvement programs
Think you have what it takes to be our next Catering Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
• Degree in Hospitality/Food Service
• AFST (Advanced Food Safety Training)
• Strong management skills, capable of motivating, leading and developing associates
• Excellent client relationship-building and communication skills
• At least three or more years of related hospitality experience in a food service environment, as well as 3 years’ supervisory experience
• Ability to control food and labour costs
• Detail-oriented and a strong team player
• Excellent communication skills (written and verbal)
• Proven Microsoft Office skills (Word, Excel, Outlook) and comfortable with utilizing multiple supporting programs
• Must have ability to support managing larger groups in the main Retail Food operation
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact ( )(mailto: ) for further information.
Catering Supervisor
Posted 5 days ago
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Job Description
How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.
**As a Catering Supervisor you will:**
- The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
- Engaging with clients and Sales Managers and maintaining a rapport while running events.
- Ensure all food is presented, served, and displayed per standards.
- Log and maintain food temperatures
- Loading vans with catering supplies and ensuring all items are accounted for
- Driving to event locations
- Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion
- Maintaining a calm demeanor while under pressure.
- Quick, efficient decision making
- Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
- Return food and beverages, serving equipment and utensils to catering facility
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
**About you:**
- You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
- Open availability to work both morning and evening events.
- Excellent customer service skills.
- Able to accurately read event orders and organize deliveries for the day
- Adept at conflict resolution.
- Advanced problem solving and delegating skills
- Confident leadership qualities including staff motivation, staff direction
- Ability to follow and maintain written and oral directions for timelines and room setups
- Ability to work independently or as part of a team
- Extremely well organized and efficient; able to multi-task
- Good attention to detail
- Physical ability to carry out the duties of the position
Catering Production Cook
Posted today
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Job Description
Job Description
As a production cook you will prepare and cook a variety of food items, including baked goods and dishes, ensuring quality, cleanliness, and adherence to recipes and food safety standards, while working efficiently in a fast-paced kitchen environment.
Available to work early morning shift.
Here's a more detailed breakdown of the responsibilities and requirements:
RESPONSIBILITY:
Food Preparation:
- Prepare ingredients by washing, cutting, chopping, and mixing according to recipes.
- Production of a variety of dishes, including main courses, appetizers, desserts, and baked goods.
- Ensure dishes meet the establishment's standards for taste and quality.
- Prepare and fill pans, molds, or baking sheets.
Baking:
- Prepare bread, focaccia, pizza, rolls, muffins, pie, pastries, cakes, and cookies.
- Store them properly ready to be finalized from line cooks during catering operation time.
Kitchen Operations:
- Production of standardized recipes (bulk).
- Storing the food produced properly by following proper Freezeng istructions.
- Maintain a clean and organized workstation.
- Follow food safety and hygiene standards.
- Assist with stocking and setting up kitchen stations.
- Plate prepared foods based on the senior chef's guidance.
- Wash and clean the kitchen and cooking utensils.
Other Duties:
- Work with kitchen staff & hot table staff to ensure that orders are completed according to request and on time.
- Follow instructions from the Head Chef or other kitchen staff.
- Assist with other duties as assigned.
QUALIFICATIONS & SKILLS:
Experience:
- Previous experience in a commercial kitchen or bakery is preferred.
- VERY FAST ON PREPARING BATCHES OF GOODS & SIGNATURE PRODUCTION
Skills:
- Proficiency in basic cooking techniques (e.g., grilling, frying, sautéing).
- Ability to follow recipes and instructions accurately.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently and under pressure in a fast-paced environment.
- Ability to work as part of a team.
- Ability to maintain a clean and organized work area.
Education:
- High school diploma or equivalent is preferred.
Certifications:
- Food safety certification is a plus.
Casual Catering Server
Posted today
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Job Description
We are looking for enthusiastic and professional Casual Catering Servers to join our dynamic team!
About the Role:As Catering Support Staff, you will assist with multiple aspects of event service including catering, cashiering, and concession operations. You will work on an as-needed basis, with the flexibility to apply for shifts based on your availability.
Responsibilities:- Assist with event setup, service, and teardown.
Provide friendly and professional food and beverage service to guests.
Carry trays and serve in a timely and efficient manner.
Operate POS systems and handle cash/card transactions accurately when cashiering.
Prepare and serve food and beverages in concession stands.
Restock products and maintain inventory levels during events.
Follow food safety and sanitation standards.
Support the team with any additional event-related tasks.
Previous experience in catering, food service, cashiering, or concessions is an asset but not required.
Strong communication and teamwork skills.
Ability to work in a fast-paced environment and stand for extended periods.
Flexible availability, including evenings, weekends, and holidays.
Flexible, casual shifts based on event needs and your availability.
Opportunity to work at a variety of exciting events.
Supportive and team-oriented work environment.
If you are enthusiastic, reliable, and enjoy creating memorable guest experiences, we would love to hear from you!
Catering Prep Assistant
Posted today
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Job Description
Job Description
We are seeking a Prep Cook to join our team!
Part time leading to Full time
Responsibilities:
Prepare and chop vegetables, meats, and other ingredients according to recipes and production schedules.
Maintain a clean, organized, and sanitary workspace, following strict food safety and sanitation standards.
Work efficiently in a fast-paced environment to meet tight deadlines for event preparation.
Follow all company and health department safety protocols.
Qualifications:
Previous experience as a prep cook or in a similar role within a catering, restaurant, or food production environment.
Strong knowledge of food preparation techniques and safety standards.
Ability to work under pressure in a fast-paced setting and manage multiple tasks simultaneously.
Excellent attention to detail and a commitment to producing high-quality food.
Good communication skills and a team-oriented attitude.
Flexibility to work weekends, evenings, and holidays as required by event schedules.
Food Handlers Certification (or willingness to obtain certification) is preferred.
We are willing to train someone with minimal experience, if you have an exceptional attitude and work ethic.
Company DescriptionWe are a craft service and catering company that provides food and beverage to commercial film sets. We offer a warm and friendly hospitable experience and that sets us apart from our competitors. The great food we put out is the cherry on top. Work where you're appreciated and eat well! We have very low turn-around with regards to employees. Come find out why!
Company DescriptionWe are a craft service and catering company that provides food and beverage to commercial film sets. We offer a warm and friendly hospitable experience and that sets us apart from our competitors. The great food we put out is the cherry on top. Work where you're appreciated and eat well! We have very low turn-around with regards to employees. Come find out why!
Catering Server - Full Time
Posted 3 days ago
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Job Description
**Employment Status:** Full-Time
**Starting Hourly Rate:** $22.00 per hour
**Address:** 160 Front Street W Toronto ON M5J 2L6
**New Hire Schedule:** TBD
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.
**Why work with Eurest Dining?** We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
# **Job Summary**
**How you will make an impact:**
You will be responsible for delivering and serving food and beverages at scheduled functions.
**As a Catering Server, you will:**
- Assemble and deliver all food and supplies for catered functions to their scheduled locations
- Log and maintain food temperatures
- Assist with food and table prep before events begin
- Arrange buffet tables with food, beverage, and service items according to standards
- Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
- Keep display equipment clean and free of debris during meal service
- Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
- Return food and beverages, serving equipment and utensils to catering facility
- Stock, clean and maintain catering facility and equipment
- Ensure guests receive friendly, courteous service at all times
- Maintain in-depth knowledge of the complete menu and products on hand
- Maintain clean and safe work environment
- Follow safety and sanitation policy and procedures at all times
- May drive a catering delivery truck
**About you:**
- You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
- Minimum 1 year experience in a similar environment
- Valid driver's license may be required
- Able to accurately read event orders and organize deliveries for the day
- Ability to remain calm under pressure while working in a fast-paced environment
- Strong oral and written communication skills
- Extremely well organized and efficient; able to multi-task
- Good attention to detail
- Physical ability to carry out the duties of the position
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact for further information.
Catering Server, FT/PT
Posted 5 days ago
Job Viewed
Job Description
**How you will make an impact:**
You will be responsible for delivering and serving food and beverages at scheduled functions.
**As a Catering Server, you will:**
- Assemble and deliver all food and supplies for catered functions to their scheduled locations
- Log and maintain food temperatures
- Assist with food and table prep before events begin
- Arrange buffet tables with food, beverage, and service items according to standards
- Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
- Keep display equipment clean and free of debris during meal service
- Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
- Return food and beverages, serving equipment and utensils to catering facility
- Stock, clean and maintain catering facility and equipment
- Ensure guests receive friendly, courteous service at all times
- Maintain in-depth knowledge of the complete menu and products on hand
- Maintain clean and safe work environment
- Follow safety and sanitation policy and procedures at all times
- May drive a catering delivery truck
**About you:**
- You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
- Minimum 1 year experience in a similar environment
- Valid driver’s license may be required
- Able to accurately read event orders and organize deliveries for the day
- Ability to remain calm under pressure while working in a fast-paced environment
- Strong oral and written communication skills
- Extremely well organized and efficient; able to multi-task
- Good attention to detail
- Physical ability to carry out the duties of the position
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Catering Staff, On Call
Posted 5 days ago
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Job Description
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
**Essential Duties and Responsibilities:**
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
**Qualifications:**
Think you have what it takes to be one of our **Food Service Workers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
Catering Demi Chef Partie
Posted today
Job Viewed
Job Description
Job Description
As a production cook you will prepare and cook a variety of food items, including baked goods and dishes, ensuring quality, cleanliness, and adherence to recipes and food safety standards, while working efficiently in a fast-paced kitchen environment.
Available to work early morning shift.
Here's a more detailed breakdown of the responsibilities and requirements:
RESPONSIBILITY:
Food Preparation:
- Assist the chef the partie in preparing, cooking and presenting food as request.
- Prepare ingredients by washing, cutting, chopping, and mixing according to recipes.
- Production of a variety of dishes, including main courses, appetizers, desserts, and baked goods.
- Ensure dishes meet the establishment's standards for taste and quality.
- Prepare and fill pans, molds, or baking sheets.
- Adhere to food hygiene and safety standards at all times.
- Collaborate with other sections to ensure smooth kitchen operations during all the time.
- assist in receiving and storing deliveries correctly and efficiently.
- uphold cleanliness and organization in your section and overall Kitchen.
Baking:
- Prepare bread, focaccia, pizza, rolls, muffins, pie, pastries, cakes, and cookies.
- Store them properly ready to be finalized from line cooks during catering operation time.
Kitchen Operations:
- Production of standardized recipes (bulk).
- Storing the food produced properly by following proper Freezeng istructions.
- Maintain a clean and organized workstation.
- Follow food safety and hygiene standards.
- Assist with stocking and setting up kitchen stations.
- Plate prepared foods based on the senior chef's guidance.
- Wash and clean the kitchen and cooking utensils.
Other Duties:
- Work with kitchen staff & hot table staff to ensure that orders are completed according to request and on time.
- Follow instructions from the Head Chef or other kitchen staff.
- Assist with other duties as assigned.
QUALIFICATIONS & SKILLS:
Experience:
- Previous experience in a commercial kitchen or bakery is preferred.
- Experience in Italian Cuisine is a assignment.
Skills:
- Proficiency in basic cooking techniques (e.g., grilling, frying, sautéing).
- Ability to follow recipes and instructions accurately.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently and under pressure in a fast-paced environment.
- Ability to work as part of a team.
- Ability to maintain a clean and organized work area.
- Strong team player with a good communication skills
- Flexibility to work shift, including evening, weekends, and holidays.
Education:
- High school diploma or equivalent is preferred.
Certifications:
- Food safety certification is a plus.
Catering Driver/Logistic Associate
Posted today
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Job Description
Job Description
In this role, you will deliver and pick up equipment to and from events. This is a physical, fast-paced environment involving driving, lifting, lowering, and carrying equipment. You must practice safe transportation methods while traveling to and from destinations. This position ensures the best customer service through efficiency and dedication.
Occasionally a set-up will be required.
What we offer:
- Wage: $20.00 per hour (plus tips).
- PART TIME HOURS AVAILABLE UPON REQUEST.
Qualifications/Skills:
- Valid G-class driver’s license issued in the province of Ontario.
- Clean driver’s abstract showing:
- No accidents and a maximum of 5 demerit points for the previous 3-year period (last 36 months).
- No violations for the current year (last 12 months) and no more than 2 violations for the previous 3-year period (last 36 months).
- Able to work in an outdoor, time-sensitive environment.
- Able to lift up to 70 lbs.
- Ability to work with minimal supervision and make decisions.
- Strong customer service skills.
- Ability to read a map.
Shift:
- Deliveries during the week vary.
- Deliveries on Friday-Sunday (Full Days of 10 hours can occurring).
- Shift start time is flexible.
- Shifts are generally 4-10 hours per day but may extend longer during high volume and peak holiday season.
- Shift start and finish times can vary.