11 Cooks jobs in Canada

Job Description

Kaks bar and podcast is looks for cooks with experience in the kitchen cooks. 

SUMMARY

To prepare and cook food in a manner that will ensure a quality appearance and taste and prepare meals as promptly as possible. To consistently maintain a clean and well-organized kitchen at all times. To perform all duties in compliance with safety standards, health standards and the Alberta Gaming, Liquor, and Cannabis Commission (AGLC).

Candidate must possess strong:

• Organizational and time management skills
• Analytical ability and critical thinking
• Ability to organize and communicate thoughts
• Ability to carry out responsibilities with limited supervision

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Within the realm of the responsibility of the job, maintains a clean and safe work environment. Performs duties in compliance with safety procedures, which includes the use of safety equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions and informing their supervisor of unsafe conditions, as directed.
• Prepares and cooks food in a manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Ensures that food orders are prepared promptly for the Food and Beverage staff to be delivered to patrons quickly and efficiently.
• Acts to consistently always maintain a clean and well-organized kitchen.
• Develops, maintains and enhances positive relations with all customers and team members.
• Wears and maintains all uniforms properly.
• Alerts supervisor of any concerns regarding the quality, selection and variety of all food and beverages.
• Complies with established security policies and procedures.
• Receives training, technical direction and guidance from the supervisor and management team.
• Performs other duties, including special projects, as needed and directed.
• Reports to work as scheduled, on time, and ready to work.
• Other duties as assigned including: Performs side duties, cleaning of the line, restocking shelves and coolers, using cleaning compounds. Also performs other side duties that include performing cooler and hot table temperature checks, cleaning of coolers, taking out trash bags, answering the telephone, training other line cooks, handling cleaning compounds and chemicals, and other duties as require

  LANGUAGE SKILLS

  Ability to demonstrate effective and diplomatic oral and written communication skills using English

Supplemental pay types:

• Tips

Work Location: In person

Kaks Bar and Podcast is an upcoming Bar and Restaurant located in the beltline of downtown Calgary, Alberta, Canada. Right underneath the Upten Condo Building and right beside the amazing Van Gogh statue, 201 10 Ave SE. The founders Kass and Shawn, will be combining their love of the Bar industry and Podcasting by having their podcast studio inside the bar itself. Tune into their show out of their temporary studio weekly as they talk to local Calgarians about anything and everything!

Kaks Bar and Podcast is an upcoming Bar and Restaurant located in the beltline of downtown Calgary, Alberta, Canada. Right underneath the Upten Condo Building and right beside the amazing Van Gogh statue, 201 10 Ave SE. The founders Kass and Shawn, will be combining their love of the Bar industry and Podcasting by having their podcast studio inside the bar itself. Tune into their show out of their temporary studio weekly as they talk to local Calgarians about anything and everything!

Job Description

Key responsibility

• Food Preparation
• Cooking
• Plating
• Maintaining Station
• Teamwork
• Food safety and sanitation
• Adaptability

Job Description

LINE/PREP COOK JOB DESCRIPTION

Our Story:

We are where Toronto comes to play. At The Ballroom Bowl we believe our core product is service. We love elevating the game, ensuring that our guests have a stellar experience whether it be through bowling, food & beverage, or private events. Our purpose behind the pins is a commitment to achieve the goal of service excellence through our actions, accountability, and collaboration. In a technology filled world, we love living IRL and connecting with our team members and guests by knocking down a few pins.

Job Description:

• Maintaining a clean and organized kitchen according to health and safety standards.
• Preparing and executing dishes or prep recipes according to restaurant recipe specifications and according to health and safety standards.
• Maintaining communication with both back of house and front of house team members regarding accurate timing of dishes
• Effectively communicates any out-of-stock items to management.
• Ensures opening and closing duties are completed to standard and checklists are followed and completed to standard.
• Any waste is recorded and communicated to Culinary Supervisors or Managers.
• Ensuring products are stored and labelled according to standard with FIFO top of mind ensuring freshness or product.
• Ensure allergen processes and procedures are conducted with the highest level of health and safety standards.
• Maintaining high level of detail with checklists, prep sheets, par sheets and line checks.
• Safely operating all restaurant equipment.
• Ability to effectively use KDS systems and expedite food as needed.

Do you roll our way? Qualities we LOVE!

• Respect and Support – Lift them up, help them out. Don’t knock them down unless we are talking about the pins.
• Trust – To earn it, you have to give it.
• Communication (Verbal & Written) - Keeping dialogue open.
• Inclusion – Shine bright. Our differences can be our biggest strengths.
• Empathy – Serve Food. Not ‘tude. Treat all teammates and guests kindly.
• Ability to celebrate the wins.
• Have a ball. Let the good times roll. Radiate so much fun you glow in the dark.
• Be guest obsessed.

Qualifications:

• Hospitality driven with guest satisfaction top of mind.
• A minimum of 2 years experience in a full-service restaurant.
• Safe Food Handlers Certification required.
• Ability to stand for prolonged periods of time in a fast-paced work environment.
• Must be available weekend and holidays, varied hours (opening and closing) and days of work.
• Effective communication skills with a high level of attention to detail.
• Possess basic food handling and preparation knowledge.
• Strong time management skills.

At The Ballroom Bowl, we believe in maintaining an environment that is inclusive and accessible. If you require any accommodation through the interview process, please let us know.

Job Description

JOB DESCRIPTION

A&W is seeking an individual who would be cross trained in line cook and counter to work evenings and weekends . This successful candidate will be responsible for providing hot food served fast while keeping a clean and sanitized work area. We are looking for someone that takes pride in the presentation and quality of the food they serve to keep our guests coming back for more!

Responsibilities & Duties:

• Preparing menu items to A&W recipes
• Welcome our guest with a genuine greeting and smile
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements
• Monitor product freshness and rotate stock (first in, first out)
• Follow all food safety standards
• Operating touch screen registers along with the drive thru system
• Deep cleaning jobs

Benefits of Working for A&W:

• We pay a competitive wage (shift premium for overnights)
• We have a Service Awards program through Williams Recognition
• We know you’ve got a life outside of work. That’s why we offer flexible schedules so you can work as much or as little as you need.
• You’ll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure and the chance to cook some of the best-tasting food in Canada.
• We pride ourselves in using real, naturally-sourced and delicious ingredients in everything we serve.
• We’re all about doing the right thing, even if it’s not the easy thing. From animal welfare, environmental impact, the food we serve, the people we employ and the communities we call home, we’re always striving to take the high road, no matter how challenging it gets.
• As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They’re one part of the secret sauce that makes A&W such an awesome place to work.

• Ability to work on your feet for long periods of time
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift 50 pounds
• Must be team oriented
• Must be at least 15 years old to work in the kitchen/Cashier
• Full online and hands on training provided
• Must be self motivated and reliable
• Strong organizational skills
• Must have transportation to and from work

Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment. We can’t wait to hear from you!

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.

Job Description

JOB DESCRIPTION

Requirements

· Previous experience preparing meals in a high volume environment

· High energy and the ability to prioritize

· Compliance with food hygiene and Health and Safety standards

· Team player who takes pride in their work

· Willingness to learn

· Strong organizational and communication skills

Additional Benefits Include:

· Competitive wages, with bonus

· Participation in the Benefits Program

· Staff Meals

· Free parking on the property

· Continued training

Chef Rob Feenie and Executive Chef James Breuer are re-inventing the Vancouver Golf Club dining experience. Take this opportunity to work in a brand-new kitchen, with top-class training and be part of an unmatched, beautiful environment.

Build a dynamic career at one of the most historic and distinguished golf clubs in the Pacific Northwest. If you have talents that can help us deliver an exceptional Member experience and values that align with those of our club, we want to hear from you.

Job Description

Upstreet BBQ Brewhouse Kitchen Staff - Cooks and Dishwashers (Full-time & Part-time) Upstreet Craft Brewing from PEI and Chef Inspired Group of Restaurants (Cheesecurds & Habaneros) have joined forces to create the Upstreet BBQ Brewhouse, a new 150 seat BBQ restaurant and brewery in Dartmouth NS. This exciting new project will bring together two leading companies in the region to create a fun new concept focused on great service,  authentic BBQ and craft beer! Cook Positions -  Are you an outgoing, fun loving person?  We are looking for motivated people with exceptional customer service skills who have experience working in a kitchen.  These positions will involve working the front kitchen line, preparing food, talking with guests, taking orders and handling cash.   Dishwasher Positions -  Are you a self starter?  We are looking for people who are eager and hardworking who will take initiative and are able to jump in where needed.  We value diversity and inclusion and encourage all qualified people to apply. If we can make this easier through accommodation in the recruitment process, please contact us with the “Help” button in the application.  We will review applications as they are received and look forward to hearing from you.

Job Description

At SALTLIK, our team is deeply connected to their craft and seek purpose through serving others. Join a team of experts who are passionate about quality and committed to curating rare experiences.

As a Line Cook / Kitchen Support, you are responsible for preparing and delivering curated and hand-crafted culinary experiences to our guests in support of iconic event hospitality. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft and lead and develop the team around you to be the same.

Perks

• Flexible scheduling to accommodate your personal and family needs
• Competitive compensation opportunity
• Ongoing mentorship to support personal and professional goals
• Fun, Team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class Culinary and Service training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives

Requirements

• 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
• A passion for culinary and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset. You see things from a new perspective

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

SALTLIK is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at SALTLIK however, only candidates under consideration for opportunities with SALTLIK will be contacted to participate further in this process.

SALTLIK provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.