213 De Partie jobs in Canada

Job Description

Job Description

Salary: $24-$27

Black Rock Oceanfront Resort in Ucluelet, BC is hiring a Chef de Partie to join our year-round culinary team.

Were looking for an experienced cook with leadership skills who thrives in a fast-paced kitchen and takes pride in delivering exceptional food. As Chef de Partie, youll oversee a station, support menu development, and help train and mentor the team. This is a great opportunity to grow your career in a high-standard resort kitchen while contributing to a supportive and professional work environment.

This is a great fit for someone who:

• Has a Red Seal Certification and successful completion of a culinary program
• Brings at least 2 years of experience as a 1st Cook, preferably in a 4- or 5-star resort or hotel
• Leads by example and can mentor junior staff with patience and professionalism
• Works well under pressure and keeps high standards during busy service periods
• Has excellent teamwork and communication skills
• Has flexible availability, including evenings, weekends, and holidays
• Is physically able to work in a demanding kitchen environment and lift up to 40 lbs.
• Holds valid First Aid; HACCP training is an asset

In this role, you will:

• Manage a station and ensure mise en place and service are executed to resort standards
• Prepare and plate dishes for restaurant service and banquet functions (up to 150 guests)
• Lead, train, and motivate cooks to maintain quality, consistency, and efficiency
• Support the Executive Chef and Sous Chefs with menu planning, specials, and promotions
• Oversee food quality, freshness, portion control, and proper storage (FIFO)
• Assist with inventory, scheduling, and other administrative tasks as required
• Ensure a clean, safe, and organized kitchen environment at all times
• Monitor equipment functionality and cleanliness, reporting issues promptly
• Contribute to a respectful, collaborative, and professional team culture

What we offer:

• Wage based on experience
• Extended health, dental, and life insurance
• Pooled tip sharing
• Associate rates for hotel stays
• Staff discounts on food and spa services
• Volunteer support opportunities
• Team enrichment events
• Inclusive work environment
• On-site staff accommodation (if required and available)
• Opportunities for continued professional growth and development

Black Rock Resort resides within the Yuuuiat Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

If youre ready to bring leadership, creativity, and skill to a dedicated culinary team, wed love to hear from you.

Job Description

Job Description

The Team
Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively.

The Role
As a key member of our team the Chef de Partie will be responsible for running a kitchen station when working with a small team. The Chef de Partie will make excellent use of various cooking methods, ingredients, equipment, and processes. They will have the ability to multitask and work efficiently under pressure with a strong knowledge of best cooking practices.

Your contributions to the team include:

• Prepare menus in collaboration with colleagues.
• Ensure all cooks are aware of new and upcoming special menus.
• Create appropriate lists for FOH so your team is aware of any shortages before service begins.
• Create alternatives for 86’d items so that your team can offer guests instead of saying we are out of products completely.
• Support the senior chef team in the planned production of new food concepts.
• Ensure all MEP is at the cooking stations.
• Knowledge of business levels, awareness of large reservations.
• Ensure reputation for excellent food and service is enhanced with guests working as part of the kitchen team to drive success.
• Follow the guidance of the Executive or Sous Chef and have input in new ways of presentation for dishes.
• Optimize the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards within your team.
• Check fridge and freezer temperatures throughout the day.
• Ensure there is no cross contamination of foods as well as potential allergens.
• Verify that everyone has a thermometer to check the food that they are producing.
• Check daily that all logbooks are completed and up to date.
• Adhere to all Food, Health and Safety, Allergens Policies and maintain all relevant records.
• Always follow all grooming and uniform standards.
• Help maintain a climate of smooth and friendly cooperation.
• Ensure that all cooks are set for service and feel confident in themselves and the products they are serving our guests.
• Remain guest focused at all times, being approachable and quick to exceed guest expectations.
• Assist and ensure that all cooks complete daily and weekly tasks.
• Always refer to OH&S standards and follow them to ensure a safe workspace. Follow all resort policies and procedures and adhere to the grooming policies.
• Additional tasks and duties as assigned.

A few things we are looking for in a new team member:

• Past experience working in a similar role.
• Red Seal Certification or equivalent is considered an asset.
• Valid Food Safe Certification.
• Ability to work well in a team setting.
• Excellent listening and communication skills.
• Willingness to learn new skills.
• Strong organizational skills.
• Self-motivated, positive team player.
• Strong leadership skills.
• Ability to multi-task and work well under pressure.
• Passion for delivering great food and service to guests.
• Team management skills.
• A positive and approachable manner.
• Adaptability to change and willingness to embrace new ideas and processes.
• High level of attention to detail.

Perks & Benefits
At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization.

• Comprehensive employer paid health, vision, and dental coverage for you and your family.
• Access to ongoing training and development opportunities to support your career growth and advancement within the company.
• Employee and Family Assistance Program.
• Discounts on various resort amenities and services such as food, golf, retail, and spa.
• Support for your health and wellness goals.
• Registered Pension Plan (RPP) eligibility after 1 year.
• Accommodations available for qualifying candidates.

We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone.

Naturally Pacific Resort practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs.

The Resort
At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure. 

Thank you and we look forward to receiving your application!  
 

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Job Description

Job Description

Please apply via this Job link: -board/jobs/754/chef -de-partie/osoyoos-bc

Job Duties:

Supervise activities of cooks and other kitchen workers

Demonstrate cooking techniques and use of equipment to cooking staff

Prepare and cook complete meals in the restaurant and banquets, being proficient in all stations in the kitchen.

Instruct cooks in preparation, cooking, garnishing and presentation of food

Delegate tasks to line cooks and other kitchen workers.

Provide regular feedback to the chef and sous chef on new recipes.

Assist in creating daily features

Assume daily responsibilities according to schedule and business needs

Requisitioning of food, beverage and dry goods from the storeroom

Check daily food requirements and prepare them accordingly

Ensure that all kitchen equipment and working areas are kept clean, functioning, sanitized and that any maintenance is reported

Ensure strict control of waste, portioning, and help to control food quality and cost using standard recipe methods, syllabus, pictures and maintain low inventory

Attend appropriate meetings

When required; sweep, mop, wash down tables and do general cleaning to ensure a clean and sanitary work place

Manage staffing levels of employees on shift ensuring enough employees are available to meet the business level demands while minimizing expenses such as overtime.

Responsible for ensuring all employees on shift work in a safe manner, free of safety hazards

Requirements

Job Requirements:

A minimum of 2 years as a Chef de Partie or higher or 3-5 years line cooking and fair knowledge of fine dining

Trade Certificate or Diploma or Red Seal in Cooking is required

Creativity

Organization

Self-motivated

Positive Attitude

Proven ability to work well under pressure as a supportive teammate

Able to remain on your feet for long periods of time.

Moderate lifting is required with in the kitchen.

Benefits

Benefits Package: Subsidized housing is available, 25% off meals and extended medical and dental is available for full time employees.

Please apply via this Job link: -board/jobs/754/chef -de-partie/osoyoos-bc

Job Description

Job Description

Benefits:

• Gratuities
• Employee discounts
• Free food & snacks
• Free uniforms
• Wellness resources

Were hiring a Chef de Partie to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia. Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by water taxi from the town of Campbell River on Vancouver Island. This is a Seasonal position that works on site at the Resort in shift work rotations. Seeking a start date as soon as possible.

Our team shares a deep appreciation for the unspoiled wilderness of British Columbia. Our opulent location is an undeniable draw for those seeking an exciting career with a side of adventure. We are completely submerged in the great outdoors with easy access to hiking trails, Florence Lake, and opportunities to get on the water to explore the Inside Passage.

Each one of our team members contributes to the guest experience at Sonora Resort. Working at Sonora means you are part of a team of passionate and trained professionals focused on providing our guests with unique experiences and cherished memories.

Sonora Resort is committed to creating an engaging and supportive work environment, with a focus on developing and promoting talent from within. We offer competitive compensation packages, exciting employee incentives and the opportunity to develop under the prestigious Relais & Chteaux banner.

Resort Life

• All staff are provided with complimentary single bedroom accommodations. Complimentary wifi, cable TV and internet calling provided in each staff room.
• Complimentary meals, snacks and beverages provided from our Staff Kitchen
• Shift work is required from April until October; comprised of 14-21 working days and 4 non-working working days, subject to change during peak season; employees are expected to be flexible in their scheduling to meet the needs of the business.
• Water taxi transportation is provided to and from Campbell River for scheduled work shifts
• Staff are required to leave the resort on their scheduled non-working days and are responsible for securing further transportation and accommodation thereafter.
• Team Amenities on site include a staff lounge, fitness facility, hot tub, outdoor staff lounge area, access to trout ponds, hiking trails and Florence Lake where a canoe and stand-up paddleboards are available for staff use.
• Enjoy other great work perks such as:
  • 25% off at Sonoras Gift Shop and Island Currents Spa (Services & products)
  • Special room rate for Employees & immediate family members visiting Sonora Resort
  • Staff social events and opportunities to experience adventure tours & activities
  • An Employee & Family Assistance Program offering counseling and mental health supports.
  • Employee Referral Bonus Program
• We offer competitive wages, paid hourly, with opportunities for overtime, plus gratuities.

Position Summary
A Chef de Partie at Sonora Resort will have a passion for delivering unique and exquisite dishes that compliment a world class dining experience. This position will be held by a well-rounded and versatile cook who will be responsible for all the mise en place for their station as well as performing lunch or dinner service, along with keeping their station clean and organized.

Job Duties

• Demonstrate desired service behaviors in accordance with Relais and Chateaux expectations.
• Receive, clean and store all products that arrive from the dock as per the chefs standards.
• Ensure all daily and weekly cleaning tasks are completed and up to standards.
• Responsible for maintaining their workstations to the chefs standards.
• Knowledgeable of all regular and special menu items as well as any changes daily.
• Responsible for the preparation and execution of all items on their assigned station.
• Assist in the cleaning/scrubbing of the entire kitchen at the end of the days services.
• Ensure effective working relationships and clear communication is maintained with all colleagues and departments.

Qualifications

• Applicant must be legally eligible to work in Canada.
• Must be fluent in English, second language an asset.
• First Aid certificates are an asset.
• Current Food Safe Certificate
• Culinary Arts Levels 1,2 or 3
• Red seal is considered an asset
• Three years of cooking experience; experience in a live-in resort is preferred.

About Sonora Resort
Sonora Resort, a Relais & Chteaux property, is located on Sonora Island in the Discovery Islands of British Columbia. It is accessible by boat or air, and 50 minutes by helicopter from Vancouver. Known as one of Canadas hidden gems, Sonora has a unique place in the world because of its secluded location, abundance of natural beauty and wildlife, with luxury accommodations and gourmet cuisine. Sonora is part of the Relais & Chteaux association of the worlds finest hoteliers, chefs and restaurateurs that has set the standard for excellence in hospitality. Whether you have an adventurous heart or a desire to live in a remarkable wild place such as this, you will find all kinds of career options at Sonora Resort. We encourage you to visit our website at

Job Description

Job Description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: CHEF DE PARTIE

We are recruiting for (1) Chef de Partie (NOC 6321) . The positions are full-time 30-40 hours per week, permanent with an hourly rate of $25.40. Overtime may be necessary as required paid at time and half.

Job duties:

• Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.
• Training of individuals on job duties and sanitation and safety procedures
• Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays
• The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus.
• Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area
• Estimate food requirement and may estimate food and labour costs
• May Recruit and hire junior staff and apprentices
• Arrange for equipment purchases and repairs when necessary
• Ability to manage and complete all administration shift duties and reports
• Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Attend training courses and seminars as and when required
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
• Follow good preservation standards for the proper handling of all food products at the right temperature
• Flexible shifts hours will be required
• Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards.
• Makes assessments as to production methods for menu items and communicates these recommendations to the Sous Chef.

Employment Experience and Educational Requirements:

• Proven leadership skills with the ability to coach a team
• 3 to 5 years of cooking experience with 1-2 years’ experience as a Chef de Partie
• Cook’s trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience required
• Completion of Secondary school required
• Formal education in Food and Beverage or Hospitality Management an asset
• Understand the basic structure of labour and cost controls and be able to adhere to those plans.

Benefits:

• Personal days: 5 per year after 90 days of continued full-time employment
• Gratuities: Receive additional earnings through tip-outs based on daily sales
• Food and Beverage discounts at ALL 6 of our dining outlets
• Growth and development opportunities, both personal and professional
• Onsite newly-renovated staff accommodations which include a residence convenience store and employee gym
• One meal per day in our employee cafeteria (taxable benefit)
• Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
• Shuttle access to Calgary and Canmore
• Health and Wellness benefits (some restrictions may apply)
• Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
• Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
• Discounted access to our Nordic Spa*
• Discounted Ski Pass and Golf rates*

*Season Availability, subject to cut off dates.

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at

Experience the Kananaskis Mountain Lodge here:

Rejoignez une équipe qui valorise le plaisir et le bien-être au travail!

Situé au pied de la magnifique montagne de Bromont dans les Cantons-de-l’Est, le Domaine Château-Bromont est bien plus qu’un lieu de travail. Reconnus pour notre hospitalité et notre excellence, nous offrons un cadre unique où se côtoient confort, gastronomie, détente et nature grâce à nos 166 chambres et suites, notre parcours de golf de renom, nos deux restaurants, notre centre de congrès, notre spa avec expérience thermale ainsi que nos piscines et spas!

Nous croyons que le bonheur de nos employés est essentiel à la satisfaction de nos clients. C’est pourquoi nous cultivons une atmosphère amicale, respectueuse et collaborative au sein de nos équipes. En plus d’une échelle salariale compétitive, des formations continues, des opportunités de développement ainsi qu’une gamme complète d’assurances collectives, nous mettons un point d’honneur à vous offrir de beaux avantages pour vos loisirs tels des rabais hébergements, restaurants, spa, golf ou encore ski!
Travailler ici, c’est évoluer dans un environnement stimulant où l’on valorise le bien-être, la reconnaissance, le développement professionnel et personnel!

Un poste qui fait briller votre équipe et vos talents de leader.

Votre prochaine aventure commence ici!

Taches :

• Cuire de façon appropriée les divers aliments,
• Élaborer et finir les sauces, les potages et garnitures,
• Préparer les mets froids,
• Prévoir les items nécessaires au bon déroulement du service,
• Monter les assiettes selon les normes et directives,
• Dresser les menus, portionner,
• Superviser les cuisiniers et les aide-cuisiniers dans la préparation, la cuisson et la manipulation des aliments et veiller à l'application des normes d'hygiène, de salubrité et de santé et sécurité au travail,
• Assurer la propreté des lieux et de l'équipement.

Compétences recherchées

• DEP en cuisine,
• Expérience en cuisine d'établissement,
• Aptitudes à diriger une équipe,
• Certificat MAPAQ,
• Facilité de communication,
• Bonne forme physique,
• Rapidité d'exécution et donne dextérité,
• Tolérance au stress,
• Travail d’équipe.

Job Description

Job Description

At Giovanni's, we are looking for passionate and creative individuals to join our team. The job is open to individuals with education and/or 2-3 years of experience in the fine-dining restaurant scene, who enjoy working in a fast-paced environment, while specializing in Italian, or European, cuisine.

**Titre du poste affiché à l’externe:** Chef de Partie 1
**Statut de l’emploi:** Temps plein
**Taux horaire de départ:** $25.00 par heure
**Adresse:** 81 Bay St Toronto ON M5J 1E6
**Horaire du nouvel associé:** Lundi ou vendredi ou du dimanche au jeudi selon la semaine

Vous ne connaissez peut-être pas notre nom, mais vous savez où nous sommes. C’est parce que Groupe Compass Canada fait partie d’une compagnie mondiale de services de restauration et de services de soutien, qui est le sixième employeur en importance au monde, avec 625 000 associés.

Vous nous trouverez dans des écoles, des collèges, des hôpitaux, des immeubles de bureaux, des résidences pour personnes âgées, des attractions touristiques, des sites sportifs, des camps éloignés, des installations militaires, etc. Nous sommes présents dans toutes les grandes villes, sur des sites de travail éloignés et ailleurs, faisant des affaires au Canada et dans plus de 50 pays où vous pouvez apprendre et progresser. Rejoignez-nous maintenant et mettez votre carrière en avant!

Imaginez-vous joindre une équipe qui est au sommet de son art. Venez travailler au restaurant des associés et apprenez de professionnels sur la façon de servir des milliers de visiteurs dans certains des établissements les plus réputés au monde. Grâce au travail que nous faisons, plus de 30 000 invités vivent une expérience agréable chaque jour. Apprendre. Croître. Servir. C’est une combinaison gagnante.

Diriger, coordonner et évaluer les cuisines affectées, ainsi que la production alimentaire et les associés de services alimentaires.

**Tâches et responsabilités essentielles:**

* Superviser, coordonner et participer aux activités des cuisiniers et des autres associés engagés dans la préparation, la cuisson et le service de la nourriture.
* S’assurer que toutes les normes de manipulation des aliments, d’assainissement et de service à la clientèle sont respectées.
* Superviser les associés horaires aux cuisines, y compris les entrevues, la programmation d'horaires, la paye, la formation, l’orientation, la participation aux évaluations, ainsi que la recommandation de mesures disciplinaires.
* Préparer efficacement les aliments de grande qualité selon les recettes standardisées pour répondre aux plans de production, de livraison et de service. Servir les repas ou les préparer à la livraison.
* Assurer la présentation adéquate, la qualité des aliments, le contrôle des portions et le contrôle du service à des températures adéquates.
* Faire le suivi de l’utilisation des aliments, des déchets et de la consommation pour faire la demande ou l’achat de produits.
* Recevoir et inspecter les produits et les approvisionnements pour en vérifier la qualité et la quantité afin d’assurer un stock approprié.
* Aider à choisir et à élaborer des recettes et des menus.

**Compétences**:
Vous pensez être le candidat idéal pour devenir l’un de nos **Chefs**? Nous nous sommes engagés à embaucher la personne la plus talentueuse pour occuper ce poste. Voici comment nous saurons que vous réussirez bien dans ce poste:



* Certification Sceau rouge.
* Formation postsecondaire en études culinaires ou connexes.
* Trois ans d’expérience en gestion de cuisine.
* Grandes connaissances des tendances alimentaires et de service traiteur avec un accent mis sur la qualité, la production, l’hygiène, les contrôles de coût des aliments et la présentation.
* Compétences de base en supervision, capacité à motiver, à diriger et à former les associés.
* Capacité à introduire de façon créative des aliments tendance et une présentation moderne aux opérations.
* Excellentes compétences interpersonnelles, organisationnelles, et en matière de communication.
* Capacité à travailler dans un environnement dynamique, avec minutie et précision.
* Connaissances des logiciels Word et Excel de Microsoft.

Le Groupe Compass Canada est déterminé à former un main-d’œuvre et un milieu du travail diversifié représentant les communautés au sein desquelles nous exerçons nos activités. Nous encourageons à postuler et nous avons le plaisir de considérer tous les candidats qualifiés, sans égard à la race, la couleur, la citoyenneté, la religion, le sexe, l'état civil, l'orientation sexuelle, l'identité de genre, le statut d'autochtone, l'âge, ou les personnes nécessitant une solution d’adaptation.

Pour les demandes des solutions d’adaptation pendant le processus d’embauche, veuillez communiquer avec obtenir de plus amples renseignements.

Job Description

Job Description

Salary:

We are seeking a skilled and passionate Chef De Partie to join our dynamic team. If you are passionate about the hospitality industry, thrive in a fast-paced environment, and have a strong culinary background, we invite you to apply for this exciting opportunity.

Summary

The Chef de Partie is responsible for, including but not limited to, supporting the kitchen department in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef. This position also requires having full awareness of all menu items, their recipes, methods of production and presentation standards.

Essential Duties and Responsibilities

• Create and organize daily tasks with the Sous Chef/Chef
• Supervise any line cook within the department
• Perform any extra duties at the request of management
• Must follow all Occupational Health and Safety guidelines at all times.
• Responsible for the daily preparation of food items to designated areas of the kitchen
• Set up of workstation in accordance with restaurant guidelines
• Prepares food items, follows recipes, portion controls and presentation specifications as set by the restaurant
• Ensure stations are stocked and clean, reporting any maintenance issues as they arise
• Assist with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all other storage
• Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures
• Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed
• Following proper reporting procedures for accidents and incidents to ensure follow-up and prevention of accidents or injury while following Occupational Health and Safety Legislation
• Reports any infraction in the food services department policies and procedures
• Make sure that the professional equipment is in good condition and signal any malfunction before it affects the staff or the clients
• Maintain a positive and professional approach with coworkers and customers
• Other duties or tasks assigned

Education, Qualification and Requirements

• Previous experience in a fast-paced customer service environment, hospitality setting preferred
• Experience in the Hotel Industry is an asset.
• 1 to 2-year Degree or Diploma in Hospitality/F related experience and/or training; or equivalent combination of education and experience
• Minimum of 1 (one) year experience in a supervisory role
• Required courses HAACP, Food Safety, WHMIS
• Ability to train staff and help them to continue to improve and develop their skills.
• Excellent organizational skills
• Effective communication skills, both written and oral
• Excellent work ethic; driven, organized, dependable, flexible, available to pick up or volunteer for shifts as required to maintain operational requirements
• Must be fluent in English, both written and oral
• Physically able to perform duties of position including but not limited to:
  • Standing for long periods of time with intermittent walking at times
  • Frequently lifts and/or carries up to 50 pounds
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
  • Ability to reach hands and arms in any direction and kneel, bend at the wait with repeated stooping
• As a condition of employment, associates are to have a criminal record check prior to their first day of work

Work Environment

• Able to stand and walk repeatedly over the course of a shift
• Ability to tolerate exposures to heat, cold and water
• Ability to work in a noisy and distracting environment.
• The employee must frequently lift and/or move up to 50 pounds.
• While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching
• Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.

Hours of Work

• The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.

The Red Deer Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume.All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found.We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.