417 De Partie jobs in Canada

Job Description

Please apply via this Job link: -board/jobs/754/chef -de-partie/osoyoos-bc

Job Duties:

Supervise activities of cooks and other kitchen workers

Demonstrate cooking techniques and use of equipment to cooking staff

Prepare and cook complete meals in the restaurant and banquets, being proficient in all stations in the kitchen.

Instruct cooks in preparation, cooking, garnishing and presentation of food

Delegate tasks to line cooks and other kitchen workers.

Provide regular feedback to the chef and sous chef on new recipes.

Assist in creating daily features

Assume daily responsibilities according to schedule and business needs

Requisitioning of food, beverage and dry goods from the storeroom

Check daily food requirements and prepare them accordingly

Ensure that all kitchen equipment and working areas are kept clean, functioning, sanitized and that any maintenance is reported

Ensure strict control of waste, portioning, and help to control food quality and cost using standard recipe methods, syllabus, pictures and maintain low inventory

Attend appropriate meetings

When required; sweep, mop, wash down tables and do general cleaning to ensure a clean and sanitary work place

Manage staffing levels of employees on shift ensuring enough employees are available to meet the business level demands while minimizing expenses such as overtime.

Responsible for ensuring all employees on shift work in a safe manner, free of safety hazards

Requirements

Job Requirements:

A minimum of 2 years as a Chef de Partie or higher or 3-5 years line cooking and fair knowledge of fine dining

Trade Certificate or Diploma or Red Seal in Cooking is required

Creativity

Organization

Self-motivated

Positive Attitude

Proven ability to work well under pressure as a supportive teammate

Able to remain on your feet for long periods of time.

Moderate lifting is required with in the kitchen.

Benefits

Benefits Package: Subsidized housing is available, 25% off meals and extended medical and dental is available for full time employees.

Please apply via this Job link: -board/jobs/754/chef -de-partie/osoyoos-bc

Job Description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: CHEF DE PARTIE

We are recruiting for (1) Chef de Partie (NOC 6321) . The positions are full-time 30-40 hours per week, permanent with an hourly rate of $25.40. Overtime may be necessary as required paid at time and half.

Job duties:

• Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.
• Training of individuals on job duties and sanitation and safety procedures
• Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays
• The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus.
• Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area
• Estimate food requirement and may estimate food and labour costs
• May Recruit and hire junior staff and apprentices
• Arrange for equipment purchases and repairs when necessary
• Ability to manage and complete all administration shift duties and reports
• Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Attend training courses and seminars as and when required
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
• Follow good preservation standards for the proper handling of all food products at the right temperature
• Flexible shifts hours will be required
• Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards.
• Makes assessments as to production methods for menu items and communicates these recommendations to the Sous Chef.

Employment Experience and Educational Requirements:

• Proven leadership skills with the ability to coach a team
• 3 to 5 years of cooking experience with 1-2 years’ experience as a Chef de Partie
• Cook’s trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience required
• Completion of Secondary school required
• Formal education in Food and Beverage or Hospitality Management an asset
• Understand the basic structure of labour and cost controls and be able to adhere to those plans.

Benefits:

• Personal days: 5 per year after 90 days of continued full-time employment
• Gratuities: Receive additional earnings through tip-outs based on daily sales
• Food and Beverage discounts at ALL 6 of our dining outlets
• Growth and development opportunities, both personal and professional
• Onsite newly-renovated staff accommodations which include a residence convenience store and employee gym
• One meal per day in our employee cafeteria (taxable benefit)
• Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
• Shuttle access to Calgary and Canmore
• Health and Wellness benefits (some restrictions may apply)
• Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
• Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
• Discounted access to our Nordic Spa*
• Discounted Ski Pass and Golf rates*

*Season Availability, subject to cut off dates.

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at

Experience the Kananaskis Mountain Lodge here:

Job Description

The Team
Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively.

The Role
As a key member of our team the Chef de Partie will be responsible for running a kitchen station when working with a small team. The Chef de Partie will make excellent use of various cooking methods, ingredients, equipment, and processes. They will have the ability to multitask and work efficiently under pressure with a strong knowledge of best cooking practices.

Your contributions to the team include:

• Prepare menus in collaboration with colleagues.
• Ensure all cooks are aware of new and upcoming special menus.
• Create appropriate lists for FOH so your team is aware of any shortages before service begins.
• Create alternatives for 86’d items so that your team can offer guests instead of saying we are out of products completely.
• Support the senior chef team in the planned production of new food concepts.
• Ensure all MEP is at the cooking stations.
• Knowledge of business levels, awareness of large reservations.
• Ensure reputation for excellent food and service is enhanced with guests working as part of the kitchen team to drive success.
• Follow the guidance of the Executive or Sous Chef and have input in new ways of presentation for dishes.
• Optimize the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards within your team.
• Check fridge and freezer temperatures throughout the day.
• Ensure there is no cross contamination of foods as well as potential allergens.
• Verify that everyone has a thermometer to check the food that they are producing.
• Check daily that all logbooks are completed and up to date.
• Adhere to all Food, Health and Safety, Allergens Policies and maintain all relevant records.
• Always follow all grooming and uniform standards.
• Help maintain a climate of smooth and friendly cooperation.
• Ensure that all cooks are set for service and feel confident in themselves and the products they are serving our guests.
• Remain guest focused at all times, being approachable and quick to exceed guest expectations.
• Assist and ensure that all cooks complete daily and weekly tasks.
• Always refer to OH&S standards and follow them to ensure a safe workspace. Follow all resort policies and procedures and adhere to the grooming policies.
• Additional tasks and duties as assigned.

• Past experience working in a similar role.
• Red Seal Certification or equivalent is considered an asset.
• Valid Food Safe Certification.
• Ability to work well in a team setting.
• Excellent listening and communication skills.
• Willingness to learn new skills.
• Strong organizational skills.
• Self-motivated, positive team player.
• Strong leadership skills.
• Ability to multi-task and work well under pressure.
• Passion for delivering great food and service to guests.
• Team management skills.
• A positive and approachable manner.
• Adaptability to change and willingness to embrace new ideas and processes.
• High level of attention to detail.

• Comprehensive employer paid health, vision, and dental coverage for you and your family.
• Access to ongoing training and development opportunities to support your career growth and advancement within the company.
• Employee and Family Assistance Program.
• Discounts on various resort amenities and services such as food, golf, retail, and spa.
• Support for your health and wellness goals.
• Registered Pension Plan (RPP) eligibility after 1 year.
• Accommodations available for qualifying candidates.

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Job Description

We are looking for a Chef De Partie to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.

Job Description

As the Chef De Partie, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service while delivering against key financial goals and performance metrics.

Job duties:

• Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.
• Training of Individuals on job duties, sanitation and safety procedures.
• Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals In restaurant, banquets or assigned kitchen or specialty foods such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes.
• The Chef de Partie will assist with the implementation of new menus as well as the production and standardization of those menus.
• Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area.
• Check and complete daily checklists, including hazard analysis, critical control points (HACCP) forms, and temperature logs etc.
• Enforcing strict health and hygiene standards in the kitchen and following the rules of health and safety.
• Monitoring portion and waste control.
• Attend training courses and seminars as and when required.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
• Follow good preservation standards for the proper handling of all food products at the right temperature
• Flexible shifts hours will be required
• Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards.
• Makes assessments as to production methods for menu items and communicates these recommendations to the Sous Chef.

Employment Experience and Educational Requirements:

• Proven leadership skills with the ability to coach a team.
• 3 to 5 years of cooking experience with 1-2 years’ experience as a Chef de Partie.
• Cook’s trade certification, or equivalent credentials are required.
• Formal education in Food and Beverage or Hospitality Management is an asset.
• Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is required.

Amazing Perks

• Competitive wages and Health and Wellness benefit plan.
• Paid on-the-job training with additional learning opportunities.
• Growth and development opportunities, both personal and professional.
• Personal days: 5 per year after 90 days of continued full-time employment.
• Marriott Employee Travel program providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels.
• Pomeroy Stay Travel Program.
• Food and Beverage discounts at the Botanicus Kitchen + Bar.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

At Westin, we understand each guest is unique; hence, we customize care and attention to create a personalized and distinctive experience. We believe in proactively meeting guest needs and not just reactively. We inspire associates to tap into their intuition to anticipate guest’s every desire. At Westin, we offer our guests countless opportunities to maintain their well-being while restoring a sense of control so that they leave feeling better than when they arrived.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Rejoignez une équipe qui valorise le plaisir et le bien-être au travail!

Situé au pied de la magnifique montagne de Bromont dans les Cantons-de-l’Est, le Domaine Château-Bromont est bien plus qu’un lieu de travail. Reconnus pour notre hospitalité et notre excellence, nous offrons un cadre unique où se côtoient confort, gastronomie, détente et nature grâce à nos 166 chambres et suites, notre parcours de golf de renom, nos deux restaurants, notre centre de congrès, notre spa avec expérience thermale ainsi que nos piscines et spas!

Nous croyons que le bonheur de nos employés est essentiel à la satisfaction de nos clients. C’est pourquoi nous cultivons une atmosphère amicale, respectueuse et collaborative au sein de nos équipes. En plus d’une échelle salariale compétitive, des formations continues, des opportunités de développement ainsi qu’une gamme complète d’assurances collectives, nous mettons un point d’honneur à vous offrir de beaux avantages pour vos loisirs tels des rabais hébergements, restaurants, spa, golf ou encore ski!
Travailler ici, c’est évoluer dans un environnement stimulant où l’on valorise le bien-être, la reconnaissance, le développement professionnel et personnel!

Un poste qui fait briller votre équipe et vos talents de leader.

Votre prochaine aventure commence ici!

Taches :

• Cuire de façon appropriée les divers aliments,
• Élaborer et finir les sauces, les potages et garnitures,
• Préparer les mets froids,
• Prévoir les items nécessaires au bon déroulement du service,
• Monter les assiettes selon les normes et directives,
• Dresser les menus, portionner,
• Superviser les cuisiniers et les aide-cuisiniers dans la préparation, la cuisson et la manipulation des aliments et veiller à l'application des normes d'hygiène, de salubrité et de santé et sécurité au travail,
• Assurer la propreté des lieux et de l'équipement.

• DEP en cuisine,
• Expérience en cuisine d'établissement,
• Aptitudes à diriger une équipe,
• Certificat MAPAQ,
• Facilité de communication,
• Bonne forme physique,
• Rapidité d'exécution et donne dextérité,
• Tolérance au stress,
• Travail d’équipe.

Rejoignez une équipe qui valorise le plaisir et le bien-être au travail!

Situé au pied de la magnifique montagne de Bromont dans les Cantons-de-l’Est, le Domaine Château-Bromont est bien plus qu’un lieu de travail. Reconnus pour notre hospitalité et notre excellence, nous offrons un cadre unique où se côtoient confort, gastronomie, détente et nature grâce à nos 166 chambres et suites, notre parcours de golf de renom, nos deux restaurants, notre centre de congrès, notre spa avec expérience thermale ainsi que nos piscines et spas!

Nous croyons que le bonheur de nos employés est essentiel à la satisfaction de nos clients. C’est pourquoi nous cultivons une atmosphère amicale, respectueuse et collaborative au sein de nos équipes. En plus d’une échelle salariale compétitive, des formations continues, des opportunités de développement ainsi qu’une gamme complète d’assurances collectives, nous mettons un point d’honneur à vous offrir de beaux avantages pour vos loisirs tels des rabais hébergements, restaurants, spa, golf ou encore ski!
Travailler ici, c’est évoluer dans un environnement stimulant où l’on valorise le bien-être, la reconnaissance, le développement professionnel et personnel!

Un poste qui fait briller votre équipe et vos talents de leader.

Votre prochaine aventure commence ici!

Taches :

Cuire de façon appropriée les divers aliments,

Élaborer et finir les sauces, les potages et garnitures,

Préparer les mets froids,

Prévoir les items nécessaires au bon déroulement du service,

Monter les assiettes selon les normes et directives,

Dresser les menus, portionner,

Superviser les cuisiniers et les aide-cuisiniers dans la préparation, la cuisson et la manipulation des aliments et veiller à l'application des normes d'hygiène, de salubrité et de santé et sécurité au travail,

Assurer la propreté des lieux et de l'équipement.

DEP en cuisine,

Expérience en cuisine d'établissement,

Aptitudes à diriger une équipe,

Certificat MAPAQ,

Facilité de communication,

Bonne forme physique,

Rapidité d'exécution et donne dextérité,

Tolérance au stress,

Travail d’équipe.

Rejoignez une équipe qui valorise le plaisir et le bien-être au travail!

Situé au pied de la magnifique montagne de Bromont dans les Cantons-de-l’Est, le Domaine Château-Bromont est bien plus qu’un lieu de travail. Reconnus pour notre hospitalité et notre excellence, nous offrons un cadre unique où se côtoient confort, gastronomie, détente et nature grâce à nos 166 chambres et suites, notre parcours de golf de renom, nos deux restaurants, notre centre de congrès, notre spa avec expérience thermale ainsi que nos piscines et spas!

Nous croyons que le bonheur de nos employés est essentiel à la satisfaction de nos clients. C’est pourquoi nous cultivons une atmosphère amicale, respectueuse et collaborative au sein de nos équipes. En plus d’une échelle salariale compétitive, des formations continues, des opportunités de développement ainsi qu’une gamme complète d’assurances collectives, nous mettons un point d’honneur à vous offrir de beaux avantages pour vos loisirs tels des rabais hébergements, restaurants, spa, golf ou encore ski!
Travailler ici, c’est évoluer dans un environnement stimulant où l’on valorise le bien-être, la reconnaissance, le développement professionnel et personnel!

Un poste qui fait briller votre équipe et vos talents de leader.

Votre prochaine aventure commence ici!

Taches :

Cuire de façon appropriée les divers aliments,

Élaborer et finir les sauces, les potages et garnitures,

Préparer les mets froids,

Prévoir les items nécessaires au bon déroulement du service,

Monter les assiettes selon les normes et directives,

Dresser les menus, portionner,

Superviser les cuisiniers et les aide-cuisiniers dans la préparation, la cuisson et la manipulation des aliments et veiller à l'application des normes d'hygiène, de salubrité et de santé et sécurité au travail,

Assurer la propreté des lieux et de l'équipement.

DEP en cuisine,

Expérience en cuisine d'établissement,

Aptitudes à diriger une équipe,

Certificat MAPAQ,

Facilité de communication,

Bonne forme physique,

Rapidité d'exécution et donne dextérité,

Tolérance au stress,

Travail d’équipe.

Job Description

At Giovanni's, we are looking for passionate and creative individuals to join our team. The job is open to individuals with education and/or 2-3 years of experience in the fine-dining restaurant scene, who enjoy working in a fast-paced environment, while specializing in Italian, or European, cuisine.