309 Dining Room Server jobs in Canada

Job Description

Job Description

The Dining Room Server is responsible for ensuring food is served in a courteous and efficient manner, following proper food handling practices.

Servers are team players, with a passion for delivering an outstanding dining experience. They offer exceptional service and support, have an empathetic and respectful approach, and a customer-focused mindset. They take pride in their work and ensure residents' needs are being met.

Food Service:
Serve meals in a courteous and efficient manner, providing exemplary customer service.
Maintain knowledge of the menu, dietary restrictions, and available items.
Strictly adhere to food and safety standards.
Follow correct serving techniques for all types of food and beverage on the menu.
Listen to and solicit resident feedback regarding their dining experience.
Ensure serving areas, dining room, dishes, floors, etc. are cleaned and set to specific standards.

Job Description

Job Description

Now Hiring: Full-Time Dining Room Server
Location: Cherish at Central Park – Langford, BC
Job Type: Full-Time

Join our hospitality team at Cherish at Central Park and help create a warm, respectful dining experience for our senior residents.

Key Responsibilities:

• Greet and serve residents with kindness and professionalism.
• Take meal orders and deliver food and beverages promptly.
• Clear and reset tables; support cleanliness in the dining area.
• Assist with special events and themed meals.
• Communicate resident needs and feedback to the kitchen.
  
  

Requirements:

• Previous food service or hospitality experience preferred.
• Strong communication skills and a resident-first attitude.
• Able to stand for long periods and lift up to 40 lbs.
• Reliable, team-oriented, and committed to exceptional service.
• Level 1 Food Safe Certification (Completed in the last 12 months).

Please note, this position is in a senior living community dining room. There are no tips, however you are compensated with extended medical benefits.

Why Work With Us?

Cherish at Central Park is more than a workplace—it's a community built on respect, joy, and meaningful relationships. As part of our hospitality team, you’ll have the opportunity to make a difference in the lives of seniors every day. We offer a supportive team environment, and training to help you grow.

Salary:

• $18.75-$20.00 per hour.
• Comprehensive Benefits.

Please note: This is a dining room in a seniors retirement community and not a restaurant, you will not receive tips in this position.

Apply today to join a place where mealtime means connection and care.

Job Description

Job Description

Salary:

About the Role:

At The Dunfield Retirement Residence, we are a luxurious community in the Heart of Toronto committed to our residents care, happiness, and well-being.

As a Server at The Dunfield, you will be the face of our dining service, providing the highest level of service to our residents and their guests, ensuring each meal is a delightful experience. As part of our team, youll play an integral role in enriching the lives of our residents, working in a dynamic, high-end setting. If you are a team player who is dedicated to creating a positive and respectful atmosphere for our residents, we encourage you to apply.

What You'll Do:

As a key team member of our team, you will be responsible for:

• Setting and cleaning tables, serving counters and the dining area according to type of event and service standards.
• Taking orders, including any modifications, answer enquiries and communicate orders to kitchen.
• Serving food and beverage to our residents and guests.
• Know all the residents dietary requirements and preferences.
• Ability to understand and follow-out orders to serve the food correctly and according to specified modification
• Provide high level dining services to our residents according to the companys standard.
• Clean table bases, chairs, and vacuum dining room floor.
• Practice and maintain established standards for cleanliness and sanitation required by the Health Department.
• Promote and maintains positive communication and relationships among staff, residents, and their guests.
• Check in with guests to ensure satisfaction with each food course and/or beverages. Pick-up trays and clean tables as needed to ensure a clean dining area.
• Establish and maintain an atmosphere conducive to pleasant dining by creating an environment which maintains the enjoyment, self respect, dignity and physical safety of each resident.

Who You Are:

We're looking for an individual with a passion for delivering exceptional dining experiences. You'll also need:

• 2 years of fine dining floor experience.
• Smart serve certification.
• Excellent customer service skills.
• Must be available to work weekends and flexible shifts, including evenings.
• Previous working experience with seniors an asset.
• Must be able to speak English fluently and be able to read and write in basic English.
• Ability to perform the following: carrying or lifting items up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, Considerable bending, stooping and kneeling is required.

The Dunfield is proud to be Certified by Great Place To Work, the global authority on workplace culture, employee experience and leadership behaviour, based on what employees say. Great Place to Work Certification is recognized worldwide and is the global benchmark for identifying and distinguishing outstanding employee experience. As a member of our team, you can expect to be part of an organization that is committed to creating a workplace where you can be both focused and fulfilled. We are a company that empowers our team members to make a difference through our core values: customer obsession, innovation, operational excellence , and a commitment to long-term thinking .

We are proud to be an employer committed to diversity and inclusion in all our locations and in our hiring practices. We believe in hiring the best talent whose skills and abilities contribute to the success of the organization and who reflect the communities in which we live and work. We welcome applications from a wide range of qualified candidates, including people with disabilities. If you require assistance or accommodation throughout the application process, please inform us and we will work with you to ensure your needs are accommodated.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

#DFP

**Additional Information** Full-Time and Part-Time
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Toronto, 90 Bloor Street East, Toronto, ONT, Canada, M4W 1A7VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Notification to Applicants: W Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Job Description

Job Description

Company Description

"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

As a Venues Server with a focus on In-Room Dining at Fairmont Winnipeg, you will be responsible for delivering memorable guest experiences through timely, professional, and personalized service. You will ensure that all in-room dining orders and VIP amenities are delivered with care and precision, while maintaining the highest standards of cleanliness, guest interaction, and service excellence in alignment with Fairmont’s Service Promise.

What you will be doing:

• Deliver food and beverage orders to guest rooms promptly and professionally, ensuring accuracy and presentation standards.
• Organize and deliver VIP amenities daily, ensuring attention to detail, accuracy, and timeliness.
• Serve as an ambassador of Fairmont Winnipeg by providing a warm, welcoming first impression.
• Use guest names whenever possible to personalize service and enhance the guest experience.
• Maintain a courteous, professional attitude toward guests and colleagues at all times.
• Promptly address guest concerns and relay relevant issues to the Manager on Duty.
• Collect and clear trays from guest rooms and hallways in a timely manner.

Qualifications

• Previous food and beverage or room service experience is an asset.
• Exceptional communication and interpersonal skills.
• Strong attention to detail and organizational abilities.
• A guest-focused, service-driven attitude with a professional demeanor.
• Ability to work independently and in a fast-paced environment.

Additional Information

What’s in it for you:

• Full time employees will be eligible to join the benefit plan which includes extended medical (Health, Dental, Life Insurance, Short Term Disability)
• Full time employees will also be eligible to participate in Fairmont Pension Plan, which includes matched employee contributions
• Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Complimentary meals in our staff cafeteria 
• Exclusive discounts at Accor branded properties worldwide with our colleague benefit card
• Complimentary dry-cleaning services for your work attire
• Learning programs tailored to hone your skills and talents
• Opportunities to make a meaningful impact by participating in our Corporate Social Responsibility initiatives, including our Sustainability Committee and Diversity, Equity & Inclusion (DEI) Committee
• Career advancement opportunities, with pathways to national and international promotions, the opportunities are limitless
• Access to our comprehensive benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match; and Registered Retirement Savings Program (RRSP) and a Tax-Free Savings Account (TFSA) (for salaried roles)

Who We Are: Located in the heart of vibrant downtown Winnipeg, Manitoba -- at the historic corner of Portage and Main -- Fairmont Winnipeg luxury hotel extends the naturally warm reception of the Prairies. Just step outside our Winnipeg hotel and the city is at your feet.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We are happy to provide you accommodation at any stage of the application process, please contact the Talent & Culture Department and we will work with you to accommodate your needs.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

**Description:**
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:
· Discounted lodging accommodations at Hyatt worldwide
· Discounted transit passes
· Wellbeing programs
· Recognition programs
· Tuition reimbursement
· Excellent training and professional development
Hyatt Vancouver Downtown Alberni is seeking a dedicated, passionate, and customer service-oriented **In-Room Dining Server** to join our team on a part-time basis.
Job responsibilities include, but are not limited to, the following:
· Assist guests regarding menu items in an informative and helpful way
· Check for quality and presentation to designated F&B standards for all items prior to delivering/serving
· Deliver food to guest rooms, attending to food, beverage and other service needs as appropriate and ensure accurate reporting of charges to guest folios
· Ensure food and beverage is presented in accordance with hotel SOPs to guests, providing a detailed explanation of their order and ensuring set-up is to the preference to the guest
· Deliver hotel amenities to guest rooms, as assigned
· Remove soiled dishes, linen, silverware, IRD carts from guest rooms and service areas and replenish items, as required
· Participate in opening/closings, setting up service trollies, trays, and ensure overall service ambiance, cleanliness, appropriate setting and presentation
· Replenish and stock the IRD station - ensuring dishware, glassware, condiments, cutlery, amenities are maintained.
· Resolve food quality and service complaints at earliest and first point of customer contact, ultimately providing outstanding customer service
· Maintain current knowledge of wines, other beverages, local restaurants, food trends and industry practices
· Set-Up, maintain and stock the Colleague breakroom, as assigned
· Apply the necessary precautions with regards to food safety and hygiene standards
· Undertake other ad hoc related responsibilities, as required
**Hourly wage is at $21.58.**
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.
**Qualifications:**
· Minimum 1 year of work experience in F&B, In-Room Dining or upscale Restaurant Service is preferred.
· Flexible availability - required to work shifts that may include: days, nights, weekends, and/or holidays, as required.
· Demonstrated understanding for luxury hotel standards of service is required.
· Current Serving it Right and Food Safe Level 1 certifications are required.
**Visa Requirements:** Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
**Primary Location:** CA-BC-Vancouver
**Organization:** Hyatt Vancouver Downtown Alberni
**Pay Basis:** Hourly
**Job Level:** Part-time
**Job:** Room Service
**Req ID:** VAN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Job Description

Job Description

Company Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of In-Room Dining Server.                 

What is in it for you:

• Wonderful company culture - our colleagues are at the heart of all that we do
• Food & Beverage discount of 50% in our restaurants
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Full rate of pay of $18.07/hour

Job Description

Reporting to the Outlets Leadership Team, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Have full knowledge of all beverage lists
• Deliver food and beverage in a timely and accurate manner
• Pick up orders efficiently from the kitchen
• Check outgoing orders for quality and accuracy of set up
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Previous experience in the culinary field required
• Previous  Food & Beverage service experience required
• Previous Point of Sale System experience preferred
• Excellent communication skills in both official languages
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Smart Serve Certification

Additional Information

Physical Aspects of Position (included but not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Job Description

Salary:

Dining Room Attendant

Position Information

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC
Employee Status: Rotational

No. of Vacancy: 25

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Wages/ Salary: $CAD hourly 20.00 to 30.00/-

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information:

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.

Key Responsibilities

Reporting to the Dining Room Supervisor, responsibilities and essential job functions include, but are not limited to, the following:

• Consistently offer professional, friendly, and engaging service
• Assist the galley crew in all aspects of the dining experience
• Assist residents regarding menu items in an informative and helpful way
• Ensure the proper setup of all side stations in the dining room
• Have knowledge of menu items and offerings
• Follow outlet policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverages and cleaning the dining room
• Other duties as assigned

Qualifications

• A culinary diploma or related training may be preferred
• STCW Basic Safety Courses
• Seafarer's Medical Certificate
• Proven experience in food service, preferably in a floating food service platform or cruise ship environment
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including nights, weekends, and holidays.
• In-depth knowledge of health and safety regulations and the ability to ensure compliance.
• Ability to work in a team-oriented environment

Working Conditions

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50lbs
• Frequent kneeling, pushing, pulling and lifting
• Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.

La Roseraie, a friendly private seniors' residence located in Ste-Foy, is seeking a full-time Dining Room Manager. Do you enjoy customer service, interacting with seniors, and team management? You're the person we need. We offer group insurance, telemedicine, an employee assistance program, and more.

POSITION DESCRIPTION:

Schedule: Monday to Friday, daytime (sometimes weekends for employee audits/training) Salary: To be discussed

ROLE AND GENERAL RESPONSIBILITIES: Management

• Ensure effective communication to your teams and to the residence in general
• Ensure that services provided to residents and their loved ones are of a high quality
• Provide a high level of customer service

Food Services

• Bring plates to tables and provide personalized service
• Collaborate with kitchen staff to ensure good teamwork
• Greet residents in the dining room and ensure they are comfortable
• Manage guests' reservations and ensure their comfort
• Perform other related duties

EXPERIENCE AND QUALIFICATIONS:

• Good communication

BENEFITS:

• Uniform provided
• Recognition program
• Referral Program
• Employee Assistance Program
• Group insurance
• Telemedicine
• Floating leave and family obligations
• Career Opportunity

JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time