261 Executive Cook jobs in Canada
Line Cook
Posted today
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Job Description
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position:
Line Cook
Location: Saddle Mountain Restaurant, Blue River, BC
Type: Full-time Seasonal
Reports to: Head Chef, Sous Chef
Overview:
Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves cooking lunch and dinner buffets in Saddle Mountain Restaurant for up to 150 MWHS employees. Must be prepared to work as a team member in a dynamic workplace, and must follow all safety procedures.
Responsibilities:
- Preparing high-quality food in a timely, efficient, sanitary, and consistent manner.
- Maintaining a high standard of cleanliness in the kitchen.
- Follow all health and safety regulations and control all waste.
- Check fridge, inventory, and prep lists daily.
- Clean fridges on a regular basis.
- Prep lunch for the following day.
- Clean walls and tables in work area; clean and sterilize all knives.
- Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for.
- Lead by example, mentor team members, and provide guidance as needed
- Communicate all problems and / or ideas to your supervisor.
- Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications and Requirements:
- University or College Diploma in a Culinary field preferred.
- Certified Chef designation preferred.
- Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
- Two to three years' experience in a similar position.
- Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
- Ability to communicate effectively.
- Ability to work independently and as part of a team.
- Be willing to work a variety of day and weekend shifts.
- Attributes include an energetic personality, punctuality, professionalism, good grooming, and personal hygiene standards.
Working Conditions :
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Manual dexterity is required to use knives and kitchen appliances.
Compensation: $22.20 per hour, plus auto gratuities, season completion bonus $1 per hour
**To be considered for this position, candidates must have a valid work permit for Canada. At this time, we are unable to sponsor work permits or immigration applications for new applicants.**
Line Cook
Posted today
Job Viewed
Job Description
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position:
Line Cook
Location: Saddle Mountain Restaurant, Blue River, BC
Type: Full-time Seasonal
Reports to: Head Chef, Sous Chef
Overview:
Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves cooking lunch and dinner buffets in Saddle Mountain Restaurant for up to 150 MWHS employees. Must be prepared to work as a team member in a dynamic workplace, and must follow all safety procedures.
Responsibilities:
- Preparing high-quality food in a timely, efficient, sanitary, and consistent manner.
- Maintaining a high standard of cleanliness in the kitchen.
- Follow all health and safety regulations and control all waste.
- Check fridge, inventory, and prep lists daily.
- Clean fridges on a regular basis.
- Prep lunch for the following day.
- Clean walls and tables in work area; clean and sterilize all knives.
- Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for.
- Lead by example, mentor team members, and provide guidance as needed
- Communicate all problems and / or ideas to your supervisor.
- Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications and Requirements:
- University or College Diploma in a Culinary field preferred.
- Certified Chef designation preferred.
- Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
- Two to three years' experience in a similar position.
- Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
- Ability to communicate effectively.
- Ability to work independently and as part of a team.
- Be willing to work a variety of day and weekend shifts.
- Attributes include an energetic personality, punctuality, professionalism, good grooming, and personal hygiene standards.
Working Conditions :
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Manual dexterity is required to use knives and kitchen appliances.
Compensation: $22.20 per hour, plus auto gratuities, season completion bonus $1 per hour
**To be considered for this position, candidates must have a valid work permit for Canada. At this time, we are unable to sponsor work permits or immigration applications for new applicants.**
Line Cook
Posted today
Job Viewed
Job Description
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position:
Line Cook
Location: Saddle Mountain Restaurant, Blue River, BC
Type: Full-time Seasonal
Reports to: Head Chef, Sous Chef
Overview:
Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves cooking lunch and dinner buffets in Saddle Mountain Restaurant for up to 150 MWHS employees. Must be prepared to work as a team member in a dynamic workplace, and must follow all safety procedures.
Responsibilities:
- Preparing high-quality food in a timely, efficient, sanitary, and consistent manner.
- Maintaining a high standard of cleanliness in the kitchen.
- Follow all health and safety regulations and control all waste.
- Check fridge, inventory, and prep lists daily.
- Clean fridges on a regular basis.
- Prep lunch for the following day.
- Clean walls and tables in work area; clean and sterilize all knives.
- Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for.
- Lead by example, mentor team members, and provide guidance as needed
- Communicate all problems and / or ideas to your supervisor.
- Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications and Requirements:
- University or College Diploma in a Culinary field preferred.
- Certified Chef designation preferred.
- Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
- Two to three years' experience in a similar position.
- Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
- Ability to communicate effectively.
- Ability to work independently and as part of a team.
- Be willing to work a variety of day and weekend shifts.
- Attributes include an energetic personality, punctuality, professionalism, good grooming, and personal hygiene standards.
Working Conditions :
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Manual dexterity is required to use knives and kitchen appliances.
Compensation: $22.20 per hour, plus auto gratuities, season completion bonus $1 per hour
**To be considered for this position, candidates must have a valid work permit for Canada. At this time, we are unable to sponsor work permits or immigration applications for new applicants.**
Line Cook
Posted today
Job Viewed
Job Description
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position:
Line Cook
Location: Saddle Mountain Restaurant, Blue River, BC
Type: Full-time Seasonal
Reports to: Head Chef, Sous Chef
Overview:
Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves cooking lunch and dinner buffets in Saddle Mountain Restaurant for up to 150 MWHS employees. Must be prepared to work as a team member in a dynamic workplace, and must follow all safety procedures.
Responsibilities:
- Preparing high-quality food in a timely, efficient, sanitary, and consistent manner.
- Maintaining a high standard of cleanliness in the kitchen.
- Follow all health and safety regulations and control all waste.
- Check fridge, inventory, and prep lists daily.
- Clean fridges on a regular basis.
- Prep lunch for the following day.
- Clean walls and tables in work area; clean and sterilize all knives.
- Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for.
- Lead by example, mentor team members, and provide guidance as needed
- Communicate all problems and / or ideas to your supervisor.
- Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications and Requirements:
- University or College Diploma in a Culinary field preferred.
- Certified Chef designation preferred.
- Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
- Two to three years' experience in a similar position.
- Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
- Ability to communicate effectively.
- Ability to work independently and as part of a team.
- Be willing to work a variety of day and weekend shifts.
- Attributes include an energetic personality, punctuality, professionalism, good grooming, and personal hygiene standards.
Working Conditions :
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Manual dexterity is required to use knives and kitchen appliances.
Compensation: $22.20 per hour, plus auto gratuities, season completion bonus $1 per hour
**To be considered for this position, candidates must have a valid work permit for Canada. At this time, we are unable to sponsor work permits or immigration applications for new applicants.**
Line Cook
Posted today
Job Viewed
Job Description
Job Description
- $23.04/ hour
- Afternoons and Weekends Required
- Comprehensive Benefits Plan
- Employee Meal Plan
- Free Employee Parking
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. If you’re looking to step into your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!
Here are a few things you can expect as a Line Cook with SSP Canada:- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Handle, store and rotate the stored products properly.
- Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- Completes opening / closing procedures
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Skills and Other Requirements
- Previous experience working in full service kitchen environment required
- High school diploma, preferred
- Verbal and written communication in English and French essential
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.
Line Cook
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Line Cook
Posted 1 day ago
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