198 Food Development jobs in Canada

Job Description

About Us Danmare Group specializes in the food and beverage manufacturing industry. Over the past fourteen years, clients have enlisted our expert team to manage numerous challenging projects from start to finish, taking a flexible and collaborative approach that considers all stakeholder requirements as well as the safety of everyone involved. Our skilled team of professionals will manage the process design, equipment specifications, factory layout, equipment qualifications, construction and installations, project timelines, and maintain budget integrity, oversee vendors, address unexpected concerns and implement the results we promised – in short, everything you would expect from a company that consistently brings complex projects to fruition on time and within budget. Our continued success in our industry has been leveraged by our inclusion in the AGI group of businesses. AGI is a global leader in the planning, engineering and manufacturing of full solutions and systems in the agriculture industry, partnering with customers on 6 continents to offer unique market solutions.   The Team The Danmare Group is comprised by a team of over twenty-five Professional Engineers, Designers, and Technologists whose credentials span the electrical, mechanical, civil, chemical, and construction disciplines required to service the specialized needs of the food and beverage industry. The full team comprises a diverse range of talent that allows us to offer the full spectrum of big picture process design to niche level materials handling.   Senior Project Engineer - FOOD MANUFACTURING INDUSTRY EXPERIENCE MANDATORY Bringing a minimum of 5 - 10 years of FOOD MANUFACTURING INDUSTRY Project Engineering experience to manage and drive multiple projects in a food manufacturing setting. The Project Engineer must be familiar with and follow best practice Project Management methodologies. Recommend, manage, and implement efforts to streamline the organization's processes and establish best practices. Using his/her ability to organize and lead meetings (plan, facilitate, document, follow up) to accomplish objectives. Requirements: ** Lead major project initiatives in the food industry. The responsibilities would include identifying all equipment capabilities, utility & infrastructure requirements and developing Process Flow Diagrams and layout concepts. ** Lead Installation activities at client sites to ensure proper installation of all intended project designs. Manage contractors and enforce client safety measures. ** Support site start-up team and troubleshoot issues when they arise. If required, work with vender technicians to remediate issues. ** Assist with the development of Engineering Check-out, Equipment Acceptance Testing, Start-up/Validation documents. ** Develop and maintain project plans and coordinate project activities; track critical path milestones, accomplishments and results. Ensure that end-to-end project planning, risk identification, dependency tricking, issues identification / escalation, and change management are being managed appropriately utilizing best practice project management standards ** Working knowledge of FDA and USDA food equipment and design standards. ** Understanding food plant Good Manufacturing Processes (GMPs), area designations, clean design requirements and the impact to process and equipment layout designs. ** Build relationships with senior leaders and other Program/Project owners; Interact with, prepare materials for, and present to Senior Management as required ** Provide guidance to and mentor other team members ** Results orientated; ability to commit to and follow initiatives through to completion ** Able to work flexible hours and multi-task in a fast paced, dynamic, high-pressured environment - managing changing priorities and tight deadlines. OTHER ESSENTIAL RESPONSIBILITIES: * Proven leader of multiple, concurrent projects * Results orientated; ability to commit to and follow initiatives through to completion * Able to work flexible hours and multi-task in a fast paced, dynamic, high-pressured environment - managing changing priorities and tight deadlines * Able to be detailed focused and also to summarize status / issues / recommendations - producing quality deliverables * Demonstrates highest level of personal and professional integrity * Strong interpersonal, collaborative, and team building skills; Able to partner with and lead people with different personalities and responsibilities, demonstrating conflict management, influencing, and negotiation skills to drive the decision making process; Adaptive; Confident; Persuasive; Proactive; Accountable; Enthusiastic * Maintain and continually improve technical and professional abilities described above and required to perform assigned tasks. This may be done through reading and continuing education. * Advanced capabilities in quantitative and data analysis; Proven ability to conduct research/analysis, organize and interpret findings, and build presentations that facilitate Senior Management decision making * Treat all DANMARE information and customer information in a confidential manner. * Follow job guidelines as described in the DANMARE practice and procedure manual. * Understand and abide by office policies and procedures. * Informs Principal of problems or issues which affect the companies’ ability to meet customer requirements. * Perform other work-related duties as assigned. * Be aware of budget and schedule constraints on all work executed for DANMARE. Make every effort to complete assignment on time and on schedule. * Recommend, manage, and implement efforts to streamline the organization’s processes and establish best practices.   Desired Skills * University Degree in Engineering, Additional Project Management or Business Management education is an asset * 5-10+ years previous project engineering and project management experience inclusive of responsibilities included in the Job Summary, in the Food Manufacturing industry. * Member of PEO and / or other related professional organizations. * Experience in a consulting environment * Ability to converse and collaborate with multiple departments spanning multiple disciplines, and at senior levels * Outstanding written and verbal communication skills. Ability to write effective, high-quality communications and documents * Effective time management and organizational skills * Interpersonal, collaborative, and team building skills; Able to partner with and lead people with different personalities and responsibilities, demonstrating conflict management, influencing, and negotiation skills to drive the decision-making process; Adaptive; Confident; Persuasive; Proactive; Accountable; Enthusiastic * Advanced skills with: Word, PowerPoint, Excel, Outlook, Microsoft Project, AutoCAD   Compensation: Competitive compensation, benefits and RRSP programs Check us out at

Job Description

We are currently hiring food line operators for a busy food processing plant located in Markham. This facility produces a variety of wholesome foods in a fast paced environment.

Pay rate -$17.60 per hour

Location -Markham

Shift -Monday to Friday ongoing

Responsibilities

*package products as they come down the line

*ensure quality standards are met throughout the production process

*Follow safety and sanitation procedures

*Work efficiently in a team to meet daily production targets.

Requirements

*Previous food line experience is required

*Must be available to work Monday to Friday on an ongoing basis

*Must be legally eligible to work in Canada

*Must be able to read and speak English fluently

*Willingness to be hired directly by the company through our staffing agency

If you meet the above requirements and are interested in a stable, long term opportunity, we encourage you to apply today

Job Description

Upcoming positions in early to mid 2025: ABL Employment was established in 1999 and is an industry leader for light manufacturing and packaging work, especially in the food production sector in London. We are working with our clients as they grow expand through the peak season! These are the types of positions that our clients typically hire: Food production/ packaging Mixer/ batcher Shipper/ receiver Warehouse worker Picker / packer (manual and using an RF scanner) Loader / unloader .And much more! Here are just a few perks to working with ABL Employment our clients: Many of our positions are temp to hire with room to grow advance Weekly pay every Friday Get your 1st day's pay in your pocket even faster with our Quick Start Pay Program Monthly prize draws for perfect attendance and high performance Annual A Better Life Award of $1000 for one of our assignment employees that creates a better life for themselves while working with ABL Employment Our pay rates range from $7.20 - 23/hour! These positions typically become available through our peak season. If these are the types of positions that would match your next career move, please apply now so when these positions become available we can contact you to determine a further match for our upcoming positions. How to apply: Please reply to this posting with a copy of your resume or email your resume to and mention the 'Upcoming food industry positions ' in the subject line. After submitting your resume, you will receive a reach out from our virtual recruiter. Please complete the short questionnaire to set up your application in our system. Your answers will be reviewed by a live staffing consultant and we will contact you if you are a suitable match for this position. If you would like more information on how to apply you can call Accommodations are available upon request for all individuals with disabilities taking part in the recruitment and selection process.

Job Description

Belvika Trade & Packaging Ltd. is a leading one-stop contract packaging company, specializing in precision packing of dry foods, chocolate and confectionary products from multiple facilities totaling more than 500,000 ft2. Belvika has grown to be one of the largest co-packers of chocolate, confectionary and snack products in Canada. Belvika uses its extensive experience in managing both manual processes and automated equipment to handle primary and secondary packaging of products for some of the world’s best-known confectionary brands.   Belvika is an equal opportunity employer, offering competitive wages, a bonus plan, benefit plan, ongoing training and an interesting and challenging work environment. We will provide the tools and training that you require to excel at your role together with access to Senior Management to provide additional support and guidance. We welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.   Belvika is currently seeking a Quality Assurance Inspector to maintain overall quality standards for all products packed, ensuring that the Company’s and Client’s quality specifications are met at all times. This position will be based at the Markham facility located at 121 McPherson St., Markham.  The position works on the afternoon shift but must be flexible to work morning or night shifts as needed.   Position Summary: * This is a Quality Assurance Inspector position within the Quality Department of a Co-packer in confectionary and snack food products. * Areas include quality element control related to operations, policy and procedure auditing, leads quality improvement projects, and drives defect prevention and detections. * Organizes and reviews all QA aspects of daily production.    Shift: Afternoon   The successful candidate will:    * Maintain and ensure consistent execution of current QA programs and internal SOPs and compliance with SQF, CFIA, and client requirements. * Take the lead on executing various initiatives to improve the quality and safety of our processes. * Assist with Company food safety and quality program updates, maintenance and verifications to ensure the facility is meeting regulatory and compliance requirements for all stakeholders. * Monitor and inspect production lines and quality report forms daily to ensure client quality and food safety standards are being met. * Perform onsite product verification, CCP check, and line inspections after cleaning daily. * Perform product evaluation on incoming bulk at receiving * Review shift reports daily to ensure lot traceability and quality checks forms that have been completed are accurate. * Prepare daily samples for lab testing when needed * Perform Environmental, ATP and allergen tests when needed. * Perform water and air testing and sampling when required. * Perform equipment internal calibration as per schedule. * Ensure that the allergen program is being followed and make certain quality & food safety standards are being met. * Conduct a variety of monthly internal audits with cross-functional team and identify opportunities for improvement. * Maintain and verify that daily, weekly and monthly cleaning duties have been completed and records are up to date. * Maintain and verify that daily hold logs have been completed and are up to date. * Oversee the retention samples and storage of product for all customers. * Oversee the proper destruction of any food product * Prepare all new product start-ups ensuring that all Belvika requirements are met (Belvika and client forms). * Ensure that the pest control program is being maintained and liaise with operator to ensure that all Company and regulatory standards are being met. * Drives prevention vs. detection of defects. * Supports client audits, government audits to meet compliance. * Support the ongoing development and improvement of the Quality Management System (QMS). The co-ordination of processes includes managing controlled documents, Quality Records Archiving, employee training of QMS processes and special projects. * Follow all Company health and safety policies and procedures and work in compliance with Occupational Health and Safety Act. * Other tasks assigned by your supervisor or designate.   Education/Work experience requirements: * Minimum 1-year experience in quality assurance in food processing or food packaging environment. * Knowledge & experience of GMPs, HACCP and & Quality Management systems. * Post-secondary education related to Quality Assurance and/or Food Science is an asset.   Key technical & behavioural competencies: * Self-starter who works well under pressure and has great time management skills. * Proficiency with Microsoft Office such as Word and Excel. * Great interpersonal skills with a proven ability to work well both independently and with multiple departments as required. * Knowledge and basic understanding of allergen and pathogen swabbing techniques. * Knowledge of quality auditing, inspection methods. * Detail oriented. * Strong organizational skills, able to prioritize responsibilities and multi-task. * Excellent reading, writing, and oral communication skills.

Job Description

Belvika Trade & Packaging Ltd. is a leading one-stop contract packaging company, specializing in precision packing of dry foods, chocolate and confectionary products from multiple facilities totaling more than 500,000 ft2. Belvika has grown to be one of the largest co-packers of chocolate, confectionary and snack products in Canada. Belvika uses its extensive experience in managing both manual processes and automated equipment to handle primary and secondary packaging of products for some of the world’s best-known confectionary brands.   Belvika is an equal opportunity employer, offering competitive wages, a bonus plan, benefit plan, ongoing training and an interesting and challenging work environment. We will provide the tools and training that you require to excel at your role together with access to Senior Management to provide additional support and guidance. We welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.   Belvika is currently seeking a Quality Assurance Inspector to maintain overall quality standards for all products packed, ensuring that the Company’s and Client’s quality specifications are met at all times. This position will be based at the Markham facility located at 121 McPherson St., Markham.  The position works on the Night shift but must be flexible to work morning or night shifts as needed.   Position Summary: * This is a Quality Assurance Inspector position within the Quality Department of a Co-packer in confectionary and snack food products. * Areas include quality element control related to operations, policy and procedure auditing, leads quality improvement projects, and drives defect prevention and detections. * Organizes and reviews all QA aspects of daily production.    Shift: Night shift   The successful candidate will:    * Maintain and ensure consistent execution of current QA programs and internal SOPs and compliance with SQF, CFIA, and client requirements. * Take the lead on executing various initiatives to improve the quality and safety of our processes. * Assist with Company food safety and quality program updates, maintenance and verifications to ensure the facility is meeting regulatory and compliance requirements for all stakeholders. * Monitor and inspect production lines and quality report forms daily to ensure client quality and food safety standards are being met. * Perform onsite product verification, CCP check, and line inspections after cleaning daily. * Perform product evaluation on incoming bulk at receiving * Review shift reports daily to ensure lot traceability and quality checks forms that have been completed are accurate. * Prepare daily samples for lab testing when needed * Perform Environmental, ATP and allergen tests when needed. * Perform water and air testing and sampling when required. * Perform equipment internal calibration as per schedule. * Ensure that the allergen program is being followed and make certain quality & food safety standards are being met. * Conduct a variety of monthly internal audits with cross-functional team and identify opportunities for improvement. * Maintain and verify that daily, weekly and monthly cleaning duties have been completed and records are up to date. * Maintain and verify that daily hold logs have been completed and are up to date. * Oversee the retention samples and storage of product for all customers. * Oversee the proper destruction of any food product * Prepare all new product start-ups ensuring that all Belvika requirements are met (Belvika and client forms). * Ensure that the pest control program is being maintained and liaise with operator to ensure that all Company and regulatory standards are being met. * Drives prevention vs. detection of defects. * Supports client audits, government audits to meet compliance. * Support the ongoing development and improvement of the Quality Management System (QMS). The co-ordination of processes includes managing controlled documents, Quality Records Archiving, employee training of QMS processes and special projects. * Follow all Company health and safety policies and procedures and work in compliance with Occupational Health and Safety Act. * Other tasks assigned by your supervisor or designate.   Education/Work experience requirements: * Minimum 1-year experience in quality assurance in food processing or food packaging environment. * Knowledge & experience of GMPs, HACCP and & Quality Management systems. * Post-secondary education related to Quality Assurance and/or Food Science is an asset.   Key technical & behavioural competencies: * Self-starter who works well under pressure and has great time management skills. * Proficiency with Microsoft Office such as Word and Excel. * Great interpersonal skills with a proven ability to work well both independently and with multiple departments as required. * Knowledge and basic understanding of allergen and pathogen swabbing techniques. * Knowledge of quality auditing, inspection methods. * Detail oriented. * Strong organizational skills, able to prioritize responsibilities and multi-task. * Excellent reading, writing, and oral communication skills.

Job Description

About Danmare The Danmare Group specializes in providing full-service engineering and design solutions to leading companies in the food and beverage industry. Over the past fourteen years, clients have enlisted our expert team to manage challenging projects from start to finish. We take a collaborative approach that considers all stakeholder requirements to satisfy the unique needs of our clients Our skilled team of professionals manage the process design, equipment specifications, plant layout, equipment qualifications, construction, and installations, manage vendors so our clients are provided with successful projects, on time and within budget  The Opportunity The role requires a minimum of 10 years of relevant engineering, project management, consulting, or design experiences to drive and manage multiple projects for a variety of clients in the food, beverage, and pet food industries.  The Team Our team is comprised of a diverse and multi-disciplinary discipline, professional engineers, designers, project managers, who have extensive experiences leading, and managing multimillion dollar projects for clients who are leaders in their respective industries Responsibilities and Duties * Lead major project initiatives. Which includes identifying all equipment capabilities, utility & infrastructure requirements and developing layout concepts, etc. * Manage and lead multiple disciplinary teams, providing guidance and mentor team members * Liaise with vendors, contractors to ensure proper installation of all intended project requirements * Lead and support site start-up team, troubleshoot and resolve issues by collaborating with vendor equipment technicians during installation and start up * Oversee the development of Engineering Check-out, Equipment Acceptance Testing, start-up/validation processes * Develop and maintain project plans and coordinate project activities; track critical path milestones * Ensure end-to-end project planning, risk identification, dependency tricking, issues identification /escalation, and change management are being managed appropriately utilizing best practice project management standards * Provide technical guidance and recommendations during project design, implementation, including commissioning, and process qualification * Interact with core disciplines (structural, electrical, controls, process), as well as internal and external clients to coordinate and achieve project objectives in a timely manner * Working knowledge of CFIA, USDA and FDA food equipment clean design requirements * Prepare and issue tender documents to 3rd party vendors/contractors and completing the process with awarding tenders * Interact with core disciplines (structural, electrical, controls, process), as well as internal and external clients to coordinate and achieve project objectives in a timely manner * Recommend, manage, and implement efforts to streamline the organization’s processes and establish best practices. Qualifications * Bachelor of Engineering in any of the following disciplines, Mechanical, Chemical, Industrial, Electrical or Civil * Professional Engineer status * Previous experiences in the food, beverage, pharmaceutical and pet nutrition industries * Working knowledge of FDA and USDA food equipment and clean design standards * Able to work flexible hours, weekends if required * Experience using AutoCAD, Microsoft Project, Excel, Microsoft suite and Visio * Project concept development, design, procurement and installation or equipment experiences * Construction/contractor management, commissioning, and validation experiences * Exceptional interpersonal and communication skills, collaborative, persuasive with strong team building skills, conflict management, influencing, and negotiation skills * Up to 40% travel maybe required to support and service our clients * Valid Ontario driver’s license * Valid passport - US Based projects may require relocation for a period of 9 to 12 months must be able to relocate if required during this period

Job Description

FOOD MANUFACTURING COMPANY IN CONCORD SEEKING FULL TIME WORKERS.

• Great opportunities available
• Location: Concord (Weston & Langstaff)

Required Skills:

• General Labor
• Industrial Millwright
• Maintenance Planner
• Sanitation, Cleaning (Knee high Rubber Boots required for this role)
• Line Operators
• Packagers
• Forklift Operators (minimum of 1 year experience)
• Office Administrators
• Perform other related duties as assigned or required.
• Ability to work in a fast-paced production environment.
• Some positions require lifting up to 50 lbs.
• Walking, standing for long periods, crouching, bending

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Job Description

Belvika Trade & Packaging Ltd. is a leading one-stop contract packaging company, specializing in precision packing of dry foods, chocolate and confectionary products from multiple facilities totaling more than 500,000 ft2. Belvika has grown to be one of the largest co-packers of chocolate, confectionary and snack products in Canada. Belvika uses its extensive experience in managing both manual processes and automated equipment to handle primary and secondary packaging of products for some of the world’s best-known confectionary brands.   Belvika is currently seeking a Quality Assurance Inspector Entry Level (Food Industry) to maintain overall quality standards for all products packed, ensuring that the Company’s and Client’s quality specifications are met at all times. This position will be based at the Export facility located at 450 Export Blvd, Mississauga, and, when needed, must be flexible to work at the Traders facility located at 340 Traders Blvd, Mississauga. The position works on the day shift but must be flexible to work afternoon or night shifts as needed.   Why Join Us? * Join a growing and stable organization with opportunities to learn and develop * Paid vacation * Full benefits package   Position Summary: * This is an entry level Quality Assurance Inspector position within the Quality Department of a Co-packer in confectionary and snack food products. * Areas include quality element control related to operations, policy and procedure auditing, leads quality improvement projects, and drives defect prevention and detections. * Organizes and reviews all QA aspects of daily production.   The successful candidate will:    * Maintain and ensure consistent execution of current QA programs and internal SOPs and compliance with SQF, CFIA, and client requirements; * Maintain all sensory guidelines for all incoming and outgoing bulk / finished goods; * Coordinate the retention samples and storage of product for all customers; * Coordinate the proper destruction of any food product and complete any CODs as required; * Prepare all new product start-ups ensuring that all Belvika requirements are met (Belvika and client forms); * Write, review and implement new operating policies and procedures as directed by the QA Manager; * Assist with executing various initiatives to improve the quality and safety of our processes; * Assist with Company food safety and quality program updates, maintenance and verifications to ensure the facility is meeting regulatory and compliance requirements for all stakeholders; * Monitor and inspect production lines and quality report forms daily to ensure client quality and food safety standards are being met; * Review shift reports daily to ensure lot traceability and quality checks forms that have been completed are accurate; * Perform Environmental, ATP and allergen tests when needed; * Perform water testing and sampling when required; * Ensure that the allergen program is being followed and make certain quality & food safety standards are being met; * Conduct a variety of monthly internal audits with cross-functional team and identify opportunities for improvement; * Maintain and verify that daily, weekly and monthly hold logs, cleaning duties have been completed and records are up to date; * Coordinate issuing and following up on any corrective actions, if necessary, based on deviations found or resulting from client complaints; * Ensure that the pest control program is being maintained and liaise with operator to ensure that all Company and regulatory standards are being met; * Drives prevention vs. detection of defects; * Supports client audits, government audits to meet compliance; * Support the ongoing development and improvement of the Quality Management System (QMS). The co-ordination of processes includes managing controlled documents, Quality Records Archiving, employee training of QMS processes and special projects; * Follow all Company health and safety policies and procedures and work in compliance with Occupational Health and Safety Act;   Education/Work experience requirements: * Minimum 1-year experience in quality assurance in food processing or food packaging environment; * Knowledge & experience of GMPs, HACCP and & Quality Management systems; * Post-secondary education related to Quality Assurance and/or Food Science is an asset.   Key technical & behavioural competencies: * Self-starter who works well under pressure and has great time management skills; * Proficiency with Microsoft Office such as Word and Excel; * Great interpersonal skills with a proven ability to work well both independently and with multiple departments as required; * Knowledge and basic understanding of allergen and pathogen swabbing techniques; * Knowledge of quality auditing, inspection methods; * Detail oriented; * Strong organizational skills, able to prioritize responsibilities and multi-task; * Excellent reading, writing, and oral communication skills.   Belvika is an equal opportunity employer, offering competitive wages, a bonus plan, benefit plan, ongoing training, and an interesting and challenging work environment. We will provide the tools and training that you require to excel at your role together with access to Senior Management to provide additional support and guidance. We welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.   We thank all candidates for their interest; however only those most qualified will be contacted.