101 Food Production jobs in Canada

Job Description

Job Description

Kingsmill Foods Company Limited is a rapidly growing beverage manufacturer located at 1399 Kennedy Rd, Toronto (Scarborough), Ontario. We are recruiting for a Production Manager (NOC Code 90010) who would like to work in a hands-on fast paced environment. This is a full time, permanent position, 40 hours/week, with an hourly wage of $52. This position requires frequent work on Saturdays, particularly from August to February time frame. As there is responsibility over 3 shifts, occasional afternoon and night shift is required.

Job Duties include:

• Management of production supervisors in 3 shift operation
• Manage 50-100 people
• Hands-on management to ensure that daily production requirements are met: safety, quality, environment, procedures and production output
• Develop strategies and implementation plans to improve all aspects of production, with a focus on Lean Manufacturing tools
• Review progress versus plans and key metrics
• Training of Lean Manufacturing tools
• Train supervisors to develop detailed knowledge of equipment in factory (canning, single serve pouches, bags and bottles). This is a critical component of the position.
• Assist in troubleshooting issues in production, including equipment (canning, single serve pouches, bags and bottles), materials, personnel.
• Lead all HR aspects, including organizational structure, hiring, promotion and discipline

Required skills include:

• 5 to 10 years experience managing employees in the food, beverage, cosmetic or pharmaceutical industries
• 2 years experience in Lean Manufacturing implementation or sustenance
• Detailed knowledge of powder packaging (canning, single serve pouches and bags) and powder blending built over at least 2 years experience with these equipment
• Detailed knowledge of liquid processing (including pasteurization) and packaging equipment (bottles) built over at least 2 years experience with these equipment
• Experience in training supervisors how to trouble shoot powder and liquid packaging equipment
• Knowledge of Labour Relations
• Knowledge of CIP (Clean in Place) and SIP (Sanitizing in Place) Systems
• Knowledge of Preventative Maintenance of machinery and equipment
• Exposure to Safety, GMP, Quality, Maintenance and Productivity metrics
• Bachelor Diploma in Engineering

The successful candidate also demonstrates:

• focus on safety, quality and customer satisfaction
• a positive, ‘can do’, results oriented attitude

• good organizational, communication and interpersonal skills
• ability to work effectively with Quality, Maintenance and Supply Chain Departments.
• Leadership by example to lead team of employees with diverse backgrounds

Benefits include a basic health plan and 2 weeks paid vacation.

Please send your resume to

We are pleased to accept applications from underrepresented groups and encourage applications from Indigenous persons, youth, new immigrants and persons with disabilities.

Please note that the successful candidate will have to pass a police check.

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

**Why work with Eurest Dining?** We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

# **Job Details**

**Salary: $47,840.00**

**Location: Cook Chill Food Production Centre, 661 Martin St. Milton, ON**

**Additional Benefits: 3 weeks vacation, excellent healthcare benefits, RRSP matching plan**

# **Job Summary**

The Production Supervisor will oversee production, team, and facility within the unit.

Now, if you were to come on board as one of our **Production Supervisors**, we’d ask you to do the following for us:



- Supervise all H&S Meetings and co-ordinate Risk Assessment completion
- Motivate and develop the Team Leaders by setting individual and departmental objectives to encourage the achievement of goals.
- Identify skills gaps and initiate recruitment and training as appropriate.
- Decide the daily departmental production plan with the Team Leaders & Planning dept to optimize the effective and efficient running of the department to achieve agreed service levels and outbound vehicle times.
- Liaise, cross functionally, to resolve operating problems and drive continuous process improvement across the department.
- Manage materials usage; investigate materials over usage, waste, dept stocks.
- Monitor and manage as appropriate, compliance with Compass policies, procedures and specifications (including Technical, HR and Health & Safety policies) in order to achieve food safety standards, controlled and well-managed department.
- Plan all departmental labor usage to manage costs to agreed targets
- Prepare and organize the departments for internal and external visitors, effectively promoting the site.
- Liaise and communicate any Engineering issues to ensure a timely resolution, enabling agreed maintenance and prevention & OEE targets.
- Monitor and sustain site security and confidentiality at all times.
- Manage hygiene, Liaise with the Technical department to ensure hygiene levels maintained throughout the departments.
- Responsible for cooking, chilling process and metal detection system proper function and monitoring.

Think you have what it takes to be our **Production** **Supervisor**? We’re committed to hiring the best talent for the role. Here is how we’ll know you’ll be successful in the role.



- Proven successful leadership of a production line or team
- Knowledge and experience of Good Manufacturing Practice
- Knowledge and experience of best management practice
- Product knowledge
- Very good levels of numeracy & literacy
- Good level of computer literacy

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact for further information.

Job Description

Job Description

FOOD PRODUCTION TEAM MEMBER - PRODUCTION TEAMMATE

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

• British Columbia Food Factory: 150-4311 Viking Way, Richmond BC, V6V 2K9 | Sunday and weekdays availability: 9:00 am to 4:30 pm / 6:45 am to 3:15 pm

Responsibilities

As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment. Lastly, you put the “team” in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.

• Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
• Ensure all operating standards including food safety are adhered and final products meet quality standards.
• Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
• Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.

Qualifications

• You thrive in a highly repetitive task environment
• Able to work in a refrigerated, cold climate (10°ree;C working climate, 4°ree;C for walk in refrigerator and -18°ree;C for walk in freezer)
• Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
• Flexible to work various shifts and weekends

Why you should join our team:

• Part Time starting immediately at $17.85/hour .
• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.

Requisition ID:
185972
Career Group:
Distribution Centre Careers
Job Category:
Central Production
Travel Requirements:
0 - 10%
Job Type:
Full-Time
Country: Canada (CA)
Province: Alberta
City: Rocky View County
Location: 5284 Alberta Central Kitchen
Postal Code: T4A 3N4
About Sobeys/Alberta Central Kitchens:
Sobeys Inc.u2019s retail food offering which serves the needs of Canadians with more than 1,500 stores in over 800 communities from coast-to-coast. Whether it''s your first job or you''re ready for a new challenge, we have a career to fit your life. Our commitment to delivering top quality products and superior service to our customers, and for giving back to the communities we serve has earned us a reputation as an employer of choice for those looking for an exciting career in food retail.
Ready to Make an impact?
A day in the life of a Production Line Personnel:
As a production line teammate, you are responsible for assembling various food ingredients in trays, applying labels and ensuring that all products are processed in an efficient manner.
Working on the food production line requires dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on all food products.
OR
As a meat plant teammate, you will be using knives and equipment to cut and prepare meat to recipe specifications.
OR
As a finishing hot kitchen or protein hot kitchen teammate, you will be combining ingredients and cooking product to recipe specifications, to ensure a consistent item for our customers. This would entail following recipes while creating chef inspired products, working in a hot kitchen, cooking of proteins, vegetables, grains and pastas.
Successful candidates will need to be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift to 50 pounds.
Accuracy and maintaining a steady pace are integral to this position.
Hereu2019s where youu2019ll be focusing:
Key Responsibilities:
Upholds and complies with company procedures, standards, and policies in all situations.
Always follow Food Safety best practices and policies to Global Food Safety Initiative (GFSI) standards .
Handles industrial production equipment including cutters, slicers, ovens, and dish washers in a safe and efficient manner.
Create product accurately and quickly.
Work as part of a coordinated team.
Keep workstations clean and safe.
Cold food preparation, including meat cutting, ready to cook meats, salads, and specialty trays.
Hot food preparation including soups, pies, breads, and home meal options.
Closely follow recipes and culinary instructions to ensure consistent quality.
Breaks down, clean and sanitize equipment throughout your shift.
Understand and follow all safety standards including safety training, handling of chemicals (WHIMIS), good manufacturing practices (GMPu2019S), and using personal protective equipment (PPE)
What you have to offer:
Knowledge, Skills, and Abilities Required
Must have previous food experinece<
Ability to handle a cool working environment of 1 to 4 degrees Celsius.
Ability to work at a consistent pace throughout the day.
Highly motivated and team oriented.
Ability to be cross trained on a variety of different food production processes.
Attention to detail and consistency when engaged in food production.
Works in a Safe and responsible manner
Must be available to work night shifts and available for weekends.
Constant standing and or
reaching below shoulder level.
Constant gripping and use of production materials
Occasional bending and twisting
#INDCKAB
We offer regular pay increases for hourly employees, flexible scheduling, employee discounts and savings, a comprehensive benefit plan that includes employer funded prescription drug coverage, vision care, dental coverage, and a pension plan for eligible employees.
If you want the chance to join one of the best retail teams in the industry, enhance your skill set, learn from experts, and advance your career, this is the place to be.
We are an award-winning organization that is renowned for its inclusive work environment and recognized as a great place to work.
Accommodation is available upon request for applicants and employees with disabilities.

Requisition ID:
185972
Career Group:
Distribution Centre Careers
Job Category:
Central Production
Travel Requirements:
0 - 10%
Job Type:
Full-Time
Country: Canada (CA)
Province: Alberta
City: Rocky View County
Location: 5284 Alberta Central Kitchen
Postal Code: T4A 3N4
About Sobeys/Alberta Central Kitchens:
Sobeys Inc.u2019s retail food offering which serves the needs of Canadians with more than 1,500 stores in over 800 communities from coast-to-coast. Whether it''s your first job or you''re ready for a new challenge, we have a career to fit your life. Our commitment to delivering top quality products and superior service to our customers, and for giving back to the communities we serve has earned us a reputation as an employer of choice for those looking for an exciting career in food retail.
Ready to Make an impact?
A day in the life of a Production Line Personnel:
As a production line teammate, you are responsible for assembling various food ingredients in trays, applying labels and ensuring that all products are processed in an efficient manner.
Working on the food production line requires dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on all food products.
OR
As a meat plant teammate, you will be using knives and equipment to cut and prepare meat to recipe specifications.
OR
As a finishing hot kitchen or protein hot kitchen teammate, you will be combining ingredients and cooking product to recipe specifications, to ensure a consistent item for our customers. This would entail following recipes while creating chef inspired products, working in a hot kitchen, cooking of proteins, vegetables, grains and pastas.
Successful candidates will need to be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift to 50 pounds.
Accuracy and maintaining a steady pace are integral to this position.
Hereu2019s where youu2019ll be focusing:
Key Responsibilities:
Upholds and complies with company procedures, standards, and policies in all situations.
Always follow Food Safety best practices and policies to Global Food Safety Initiative (GFSI) standards .
Handles industrial production equipment including cutters, slicers, ovens, and dish washers in a safe and efficient manner.
Create product accurately and quickly.
Work as part of a coordinated team.
Keep workstations clean and safe.
Cold food preparation, including meat cutting, ready to cook meats, salads, and specialty trays.
Hot food preparation including soups, pies, breads, and home meal options.
Closely follow recipes and culinary instructions to ensure consistent quality.
Breaks down, clean and sanitize equipment throughout your shift.
Understand and follow all safety standards including safety training, handling of chemicals (WHIMIS), good manufacturing practices (GMPu2019S), and using personal protective equipment (PPE)
What you have to offer:
Knowledge, Skills, and Abilities Required
Must have previous food experinece<
Ability to handle a cool working environment of 1 to 4 degrees Celsius.
Ability to work at a consistent pace throughout the day.
Highly motivated and team oriented.
Ability to be cross trained on a variety of different food production processes.
Attention to detail and consistency when engaged in food production.
Works in a Safe and responsible manner
Must be available to work night shifts and available for weekends.
Constant standing and or
reaching below shoulder level.
Constant gripping and use of production materials
Occasional bending and twisting
#INDCKAB
We offer regular pay increases for hourly employees, flexible scheduling, employee discounts and savings, a comprehensive benefit plan that includes employer funded prescription drug coverage, vision care, dental coverage, and a pension plan for eligible employees.
If you want the chance to join one of the best retail teams in the industry, enhance your skill set, learn from experts, and advance your career, this is the place to be.
We are an award-winning organization that is renowned for its inclusive work environment and recognized as a great place to work.
Accommodation is available upon request for applicants and employees with disabilities.

# Job Details

**Start Date:** ASAP
**Status:** Full Time
**Schedule:** Days, evenings, weekends – _30-40hrs/week_
**Wage:** $18.31/hr
**Location:** Trent University – Otonobee Campus, Peterborough ON
**Important Information:** Previous food prep/cooking experience required. Extensive knife skills are essential. Food Safety Training Certificate an asset.

# Job Summary

Prepares and cooks food according to standardized recipes; prepares, serves, and clears resident steam table/tray line; operates food services equipment; cleans and sanitizes work area and equipment.

**Essential Duties and Responsibilities:**

- Maintain a clean and neat appearance complies with Annual Uniform Policy.
- Undergo job specific and company safety training.
- Maintain confidentiality of all company policies and procedures.
- Maintains an awareness of Chartwells contractual obligations for the project relating to the department.
- Continually review duties with the object of reducing cost and increasing profitability without loss of standard.
- Advise management of purchasing requirements with a focus on minimizing dollars invested in physical inventories, operating at budgeted product costs, and avoiding product shortages.
- Oversees stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
- Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
- Operates food services equipment in a safe manner and according to established policies and procedures.
- Prepares, serves, and clears resident steam table/tray line.
- Maintains established food rotations in storage in order to minimize spoilage and waste.
- Cleans and sanitizes work area and equipment.
- Adheres to provincial and federal regulations regarding food preparation.
- Communicates with supervisor and other staff members to resolve problems and/or concerns.
- Assists in serving meals, remaining present during scheduled meal periods to receive customer comments and feedback.
- Serve customers quickly and courteously using proper service techniques and portioning.
- Ensure that all prepared products are correctly recorded on production records.
- Trains and directs staff to ensure the highest sanitary standards are maintained in all food serving and storage areas in accordance with company, client, and governmental requirements.
- Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
- Assist anywhere else in the kitchen during production as needed.
- Follows principles of sanitation and safety in handling food and equipment.
- Ability to interact with customers in order to assure customer satisfaction.
- Stocks and sets up tables. Removes trays and dishes from tables promptly, as requested, loads or unloads trucks picking up or delivering supplies and food.
- Follow and document temperatures/cleaning and daily checklists.
- Fill out all HACCP logs bringing any discrepancies to your Manager immediately.
- Follow opening, closing and cleaning checklists.

**Qualifications:**

Think you have what it takes to be one of our **Prep Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Previous experience as a Prep cook required.
- Certificate from a recognized cooking school.
- FoodSafe Level 1 Certification.
- Knowledge of health and safety rules in a kitchen.
- Able to operate cutting tools and kitchen utensils.
- A team player with good communication skills.
- Patient with an ability to stay positive under pressure.
- Training from a culinary school will be an asset.
- Physical ability to carry out the duties of the position.

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.

**Why work with Chartwells?** We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video!

**Job Details**
---

**Start Date:** ASAP
**Status:** Full Time
**Schedule:** Days, evenings, weekends - *30-40hrs/week*
**Wage:** $18.31/hr
**Location:** Trent University - Otonobee Campus, Peterborough ON
**Important Information:** Previous food prep/cooking experience required. Extensive knife skills are essential. Food Safety Training Certificate an asset.

**Job Summary**
---

Prepares and cooks food according to standardized recipes; prepares, serves, and clears resident steam table/tray line; operates food services equipment; cleans and sanitizes work area and equipment.

**Essential Duties and Responsibilities:**

* Maintain a clean and neat appearance complies with Annual Uniform Policy.
* Undergo job specific and company safety training.
* Maintain confidentiality of all company policies and procedures.
* Maintains an awareness of Chartwells contractual obligations for the project relating to the department.
* Continually review duties with the object of reducing cost and increasing profitability without loss of standard.
* Advise management of purchasing requirements with a focus on minimizing dollars invested in physical inventories, operating at budgeted product costs, and avoiding product shortages.
* Oversees stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
* Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
* Operates food services equipment in a safe manner and according to established policies and procedures.
* Prepares, serves, and clears resident steam table/tray line.
* Maintains established food rotations in storage in order to minimize spoilage and waste.
* Cleans and sanitizes work area and equipment.
* Adheres to provincial and federal regulations regarding food preparation.
* Communicates with supervisor and other staff members to resolve problems and/or concerns.
* Assists in serving meals, remaining present during scheduled meal periods to receive customer comments and feedback.
* Serve customers quickly and courteously using proper service techniques and portioning.
* Ensure that all prepared products are correctly recorded on production records.
* Trains and directs staff to ensure the highest sanitary standards are maintained in all food serving and storage areas in accordance with company, client, and governmental requirements.
* Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
* Assist anywhere else in the kitchen during production as needed.
* Follows principles of sanitation and safety in handling food and equipment.
* Ability to interact with customers in order to assure customer satisfaction.
* Stocks and sets up tables. Removes trays and dishes from tables promptly, as requested, loads or unloads trucks picking up or delivering supplies and food.
* Follow and document temperatures/cleaning and daily checklists.
* Fill out all HACCP logs bringing any discrepancies to your Manager immediately.
* Follow opening, closing and cleaning checklists.

**Qualifications:**

Think you have what it takes to be one of our **Prep Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

* Previous experience as a Prep cook required.
* Certificate from a recognized cooking school.
* FoodSafe Level 1 Certification.
* Knowledge of health and safety rules in a kitchen.
* Able to operate cutting tools and kitchen utensils.
* A team player with good communication skills.
* Patient with an ability to stay positive under pressure.
* Training from a culinary school will be an asset.
* Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact for further information.

Job Description

Job Description

As part of our Production Team you would be responsible for working on the fast-paced food packaging line to efficiently, safely, and correctly prepare and process raw materials into high-quality meals. While experience in production is an asset, we are willing to train new employees or build on any experiences you might already have.

Requirements:
• Great attitude and passion for quality are a must!
• Lift up to 50 pounds.
• Strong attention to detail
• Dependability and a “yes” attitude and willingness to learn.
• Great hand-eye coordination and ability to work at a fast pace
• Basic understanding of safety procedures.
• Ability to work as a team in a good environment.
• Ability to follow the rules and hierarchy.
• Ability to work in a cooler environment.
• Experience with production line work preferred.
Time Monday - Friday 10 am - 6:30 pm (8-hour shift).

Responsibilities / Environment:
• Working in a cool, refrigerated environment, with sporadic to frequent exposure to extreme cold (-
20°ree;C).
• Position includes the following: Operating filling machine, sealer, flattener, and/or packaging
machinery
• Performing general physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting, carrying, stooping, and pushing carts of the product (some warehouse and advanced production machinery).
• Working around raw beef, chicken, or other similar raw materials and odors.
• Adhering to all GMP’s (Good Manufacturing Practices), SOP’s (Standard Operating Procedures), SSOP’s
(Standard Sanitation Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third-party auditors and company regulations.
• Ensuring product conforms to specifications.
• Maintaining a safe, clean, and organized work area.
• Wearing Personal Protective Equipment (PPE) and perform duties in a safe manner.
• Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, machinery, and equipment.
• Performing tasks associated with general sanitation, including scrub, scrape and wash all equipment and the production room

Job Description

Job Description

S3 Group Ltd. in Medicine Hat is hiring welders.

Are you a hard working individual looking for a challenging and exciting career? If you answered yes, this is the job for you!

Why Work at S3 Group?

• Competitive wage
• Comprehensive benefits package
• RRSP matching and bonus programs
• Educational & health allowances
• Advancement opportunities
• Challenging, respectful work environment

Requirements:

• Grade 10 education or equivalent (required)
• Minimum 1 year of MIG welding experience
• Previous production experience preferred
• Mechanical aptitude
• Able to meet physical demands of the job
• Good reading and writing skills
• Works well in a team

Workplace Responsibilities:

• Operate welding machine, torch, hand drills, and grinders
• Read and understand blueprints
• Weld parts with accuracy and attention to detail
• Maintain good work area housekeeping

Tasks and Duties:

• Attend all toolbox meetings
• Comply with the Occupational Health and Safety Act and Regulations
• Follow safety guidelines (as per our Safety Manual)
• Meet quality standards (as per our Quality Manual
• Perform other tasks as assigned by supervisors or managers

  To apply, submit your resume and cover letter.