508 Grill Cook jobs in Canada
Grill cook
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Education Experience On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities TasksGrill Cook
Posted 5 days ago
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Job Description
Considered a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided.
**Essential Duties and Responsibilities:**
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Use established ticket-collection procedures during service. Responsible for records from area worked during service periods.
- Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Follow proper plate presentation and garnish set up for all dishes.
**Qualifications:**
Think you have what it takes to be one of our **Grill** **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Two years working experience as a grill cook or in kitchen preparation and cooking.
- FoodSafe Level 1 Certification.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Able to work in a fast-paced environment.
- Excellent communication skills.
- Physical ability to carry out the duties of the position.
Grill Cook
Posted 5 days ago
Job Viewed
Job Description
Considered a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided.
**Essential Duties and Responsibilities:**
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Use established ticket-collection procedures during service. Responsible for records from area worked during service periods.
- Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Follow proper plate presentation and garnish set up for all dishes.
**Qualifications:**
Think you have what it takes to be one of our **Grill Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Two years working experience as a grill cook or in kitchen preparation and cooking.
- FoodSafe Level 1 Certification.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Able to work in a fast-paced environment.
- Excellent communication skills.
- Physical ability to carry out the duties of the position.
Grill Cook
Posted 5 days ago
Job Viewed
Job Description
Considered a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided.
**Essential Duties and Responsibilities:**
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Use established ticket-collection procedures during service. Responsible for records from area worked during service periods.
- Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Follow proper plate presentation and garnish set up for all dishes.
**Qualifications:**
Think you have what it takes to be one of our **Grill** **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Two years working experience as a grill cook or in kitchen preparation and cooking.
- FoodSafe Level 1 Certification.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Able to work in a fast-paced environment.
- Excellent communication skills.
- Physical ability to carry out the duties of the position.
Grill Cook
Posted 5 days ago
Job Viewed
Job Description
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.
**Why work with Chartwells?** We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.
Click here to view our Team Member video!
# **Job Details**
**Start Date:** August 2023
**Status:** Full time
**Schedule:** As per the CBA posting hours provided at the time of hire
**Wage:** $18.63/hr
**Location:** Trent University, Peterborough ON
**Important Information:** Minimum 2 years grill cook/cooking experience. Food Safety Training Certificate an asset.
# **Job Summary**
Considered a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided.
**Essential Duties and Responsibilities:**
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Use established ticket-collection procedures during service. Responsible for records from area worked during service periods.
- Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Follow proper plate presentation and garnish set up for all dishes.
**Qualifications:**
Think you have what it takes to be one of our **Grill** **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Two years working experience as a grill cook or in kitchen preparation and cooking.
- FoodSafe Level 1 Certification.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Able to work in a fast-paced environment.
- Excellent communication skills.
- Physical ability to carry out the duties of the position.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact for further information.
Grill Cook
Posted 5 days ago
Job Viewed
Job Description
**Start Date:** ASAP
**Status:** Full time
**Schedule:** Days, evenings, and weekends – _30-40hrs/week_
**Wage:** $18.31/hr
**Location:** Trent University, Peterborough ON
**Important Information:** Minimum 2 years grill cook/cooking experience. Food Safety Training Certificate an asset.
# Job Summary
Prepares and cooks food according to standardized recipes; prepares, serves, and clears grill, flat top, deep fryer, steam table line; operates food service equipment; cleans and sanitizes work area and equipment.
**Essential Duties and Responsibilities:**
- Maintain a clean and neat appearance.
- Undergo job specific and company safety training.
- Maintain confidentiality of all company policies and procedures.
- Maintains an awareness of Chartwells contractual obligations for the project relating to the department.
- Continually review duties with the object of reducing cost and increasing profitability without loss of standard.
- Advise management of purchasing requirements with a focus on minimizing dollars invested in physical inventories, operating at budgeted product costs, and avoiding product shortages.
- Oversees stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
- Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
- Operates food services equipment in a safe manner and according to established policies and procedures.
- Prepares, serves, and clears resident steam table/tray line.
- Maintains established food rotations in storage in order to minimize spoilage and waste.
- Cleans and sanitizes work area and equipment.
- Adheres to provincial and federal regulations regarding food preparation.
- Communicates with supervisor and other staff members to resolve problems and/or concerns.
- Assists in serving meals, remaining present during scheduled meal periods to receive customer comments and feedback.
- Serve customers quickly and courteously using proper service techniques and portioning.
- Ensure that all prepared products are correctly recorded on production records.
- Trains and directs staff to ensure the highest sanitary standards are maintained in all food serving and storage areas in accordance with company, client, and governmental requirements.
- Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
- Assist anywhere else in the kitchen during production as needed.
- Follows principles of sanitation and safety in handling food and equipment.
- Ability to interact with customers in order to assure customer satisfaction.
- Stocks and sets up tables. Removes trays and dishes from tables promptly, as requested, loads or unloads trucks picking up or delivering supplies and food.
- Follow and document temperatures/cleaning and daily checklists.
- Fill out all HACCP logs bringing any discrepancies to your Manager immediately.
- Follow opening, closing and cleaning checklists.
**Qualifications:**
Think you have what it takes to be one of our **Grill** **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Able to work in a fast-paced environment.
- Food Safe Level 1 Certification.
- Excellent communication skills.
- Physical ability to carry out the duties of the position.
Grill Cook
Posted today
Job Viewed
Job Description
Job Description
JOB DESCRIPTION
Chuck’s Roadhouse is your local bar & grill, family-friendly restaurant. It’s the place for delicious barbecue, ice cold beer, and friendly staff. We offer a variety of menu items from appetizers, wings, ribs, steaks, burgers, seafood, sandwiches, to dessert. Chuck’s is the place for those who love to eat without breaking the bank. Food the way it ought to be, priced the way it used to be."
Chuck's Roadhouse Bar and Grill Orangeville is looking for KITCHEN ASSISTANTS, LINE COOKS, EXPO AND Experienced Grill Cooks . Applicant must have prior experience working in a Steak House and must know how to Grill Steaks and Burgers to perfection.
Applicant must be able to work in a fast paced environment.
Successful Candidate will have room for advancement.
SIMPLY WALK IN WITH YOUR RESUME AND ASK FOR A MANAGER ON DUTY TO GET STARTED .
CHUCKS ROADHOUSE BAR & GRILL
REQUIREMENTS
ABOUT THE COMPANY
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Grill Cook
Posted today
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Job Description
Job Description
Responsibilities
- Prepare and cook food according to recipes and customer orders.
- Ensure that all food is cooked to the proper temperature.
- Meat prep during the shift to make sure raw material is ready at the time of orders.
- Operate grills, fryers, and other kitchen equipment safely and efficiently.
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Maintain a clean and sanitary work area.
- Monitor food inventory and order supplies as needed.
- Follow safety procedures for storing and handling food.
- All other tasks related to kitchen as and when needed.
- Maintain a positive and professional approach with coworkers and customers.
- Oversee the overall hygiene of the store.
Skills
- Proven grill experience, including cooking chicken burgers, beef burgers.
- Ability to stand and operate grill for long durations.
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Ability to commute:
- Kitchener, ON (required)
- The training (approx. 2 weeks) would happen in Brampton. Reliable commute to training location is preferred.
Experience:
- Cooking: 1 year (preferred)
License/Certification:
- Food Handler Certification (preferred)
Burger Factory Kitchener is looking for an experienced Grill Cook to join our team. The ideal candidate will have experience in preparing and cooking burgers on the grill in a variety of ways as per the set recipe. The successful candidate will be able to work quickly and efficiently while maintaining high standards of food quality and safety. A strong attention to detail and the ability to follow instructions accurately are essential for this position.
Company DescriptionBurger Factory Kitchener is looking for an experienced Grill Cook to join our team. The ideal candidate will have experience in preparing and cooking burgers on the grill in a variety of ways as per the set recipe. The successful candidate will be able to work quickly and efficiently while maintaining high standards of food quality and safety. A strong attention to detail and the ability to follow instructions accurately are essential for this position.
Grill Cook
Posted today
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Job Description
Job Description
Taps Public House is hiring an enthusiastic Grill Cook!
Are you passionate about creating delicious dishes and thrive in a dynamic kitchen environment?
Taps Public House is an interactive space in Mississauga, Ontario, where guests come together to enjoy amazing food and drinks. As a Grill Cook, you will be part of a highly skilled team that prides itself on quality and innovation. Join us to showcase your talents and be a part of creating unforgettable culinary experiences.
Key Responsibilities:
- Prepare and cook delicious grilled dishes according to menu specifications
- Ensure food quality and presentation meet the highest standards
- Collaborate with the kitchen team to maintain a smooth workflow
- Adhere to food safety and sanitation regulations
Qualifications:
- Prior experience as a Grill Cook or similar role
- Ability to work in a fast-paced environment
- Strong attention to detail
- Team player with excellent communication skills
Why Join Us:
- Flexible schedule options
- Opportunity to earn tips
- Gain valuable experience in a vibrant and innovative kitchen
Location: Mississauga, Ontario
Taps Public House is an interactive space for guests to see and be seen, to engage and connect over something we all have in common—amazing food and drinks. We are purveyors of quality food and libations, creating unforgettable memories in Mississauga, Ontario.
Grill Cook - JOEY Burrard
Posted today
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Job Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
As a grill cook, you are a skilled multi-tasker. You deliver with consistency and precision and understand exactly what the guest expects. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.
Requirements
- A passion for culinary and creating world-class experiences
- A desire to learn and grow through personal and career development
- An entrepreneurial mindset. You see things from a new perspective
Core Values
- You value honesty and humility. You have integrity and do what you say.
- You approach life with fearless determination and a sense of fun.
- You are creative, risk-taking, visionary and cutting edge. You choose to lead.
- You contribute to a strong culture and are committed to the team.
- You are passionate about quality and professionalism.
- You believe in unleashing the potential in others.
Wage Range
$22 - $28 / hour
This compensation is inclusive of the restaurant tip pool portion.
Benefits
- This role is eligible for participation in our tip pool program, allowing you to boost your income.
- Competitive base compensation opportunity
- Flexible scheduling to accommodate your personal and family needs
- Ongoing mentorship to support personal and professional goals
- Fun, Team-driven and inclusive community
- Dynamic, fast-paced, and agile work environment
- World-class Culinary and Service training
- Compete through culinary and bar challenges
- Meal discounts
- Fitness membership discounts
- Recruiting & Referral bonus program incentives
Your journey starts here.
If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.