89 Head Chefs jobs in Canada
Life Enrichment Manager/Culinary Services Manager
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Job Description
“How do you bring kindness to others every day?”
Join us in our journey of kindness where compassion is our language, and kindness is our legacy. We are committed to nurturing a culture of kindness that flourishes within our team. Our valued team members are the heart of our mission and their well-being directly impacts the lives of those in our care.
The Life Enrichment Manager/Culinary Services Manager (dual role) reports to the General Manager and is responsible for leading both recreational programming and culinary services within the community. This position requires an innovative and organized professional to implement engaging programs that enhance the lives of our residents while overseeing the dietary operation to ensure high-quality meal services.
Life Enrichment Responsibilities:
- Develop, implement, and evaluate recreational programs and services to meet the physical, psychosocial, spiritual, and intellectual needs of the Residents,
- Provide opportunities for Residents to be involved in the planning of the programs,
- Assess individual Resident needs and care plan accordingly,
- Fully utilize the Welbi platform to create weekly and monthly activity calendars specifically designed to the needs of the current resident population,
- Ensure all resident recreation profiles are up to date and uploaded into the Welbi platform
- Facilitate the execution of all activities on the calendar, whether personally overseeing them or with the assistance of a volunteer,
- With the utilization of the Welbi platform, ensure that all identified KPIs and Scorecard metrics are met in the delivery of superior resident activities,
- Coordinate community services for the Residents regarding Pastoral Care,
- Facilitate the Residents’ Council, Recreation, and monthly town hall meetings
- Manage the departmental budget,
- Works in conjunction with all departments in order to meet our Resident's Requests
- Supervise team members and volunteers,
- Shows evidence of being focused on an individual’s feelings and knows how to turn a task into positive social interaction,
- Focusing the team each day on merging clinical care, personal care, and quality of life
- Participates in and implements learning, which develops one’s own emotional self-awareness and a person-centered approach toward others,
- Any and all other tasks as assigned
Culinary Services Responsibilities:
- Oversees food services to meet resident needs and comply with regulations.
- Manages scheduling and supervision of culinary staff, including hiring, performance management, and discipline in collaboration with the General Manager.
- Assesses residents' dietary needs, preferences, and restrictions.
- Executes and maintains a five-week menu aligned with the Canada Food Guide.
- Manages the food services budget and ensures cost compliance.
- Orders and receives food from preferred suppliers within budget.
- Ensures meal times are enjoyable social experiences.
- Maintains food safety and sanitation standards.
- Tests and ensures recipe availability for staff.
- Collaborates with other departments to fulfill resident requests.
- Handles human resource functions for culinary staff.
- Performs additional duties as assigned.
Qualifications:
- A community college diploma/university degree in a related recreation program is preferred, or a university degree in psychology, sociology, or gerontology plus a certificate in recreation/activation. Certificates in management, gerontology, and volunteer management are an asset,
- Culinary Management diploma, Food Service Supervision/Nutrition Management program graduate, or Food & Beverage Management certification preferred
- Previous experience working with seniors in a leadership role, preferably in a retirement home or long-term care setting,
- Previous employment in a health care/hospitality setting is an asset,
- Demonstrated understanding of/empathy for the needs of seniors,
- Demonstrated leadership and organizational skills as well as excellent communication skills, both written and verbal,
- Highly creative,
- Familiar with local community services/clubs,
- Valid driver’s license and access to a vehicle,
- Knowledge of legislation that guides the program, including the Occupational Health and Safety and Retirement Homes Act,
- Excellent Computer skills,
- Presents a positive approach, not controlling language and actions towards people,
- Ability to display awareness and evidence on a daily basis of why feelings matter most to individuals,
- Ability to have meaningful engagements with others,
- Must have a clear vulnerable sector screen, no older than 6 months, TB test results in less than 6 months old and must be able to provide three supervisory references
What do we offer you?
- Competitive wages
- Employee perks
- Support for personal and professional growth
- Employee benefits
- Employee and Family Assistance Program
- Matching RRSP contribution
We appreciate all applicants' interest, only those selected for further consideration will be contacted.
We are committed to inclusion, diversity, and equity in the workplace, and we welcome applications from all persons. Our organization takes the accessibility needs of employees and candidates with disabilities into account during the position summary review process. Employees and candidates are required to notify their Director/Manager/Supervisor or Hiring Manager if they have any accessibility needs, and the organization will work with the employee to address them.
Assistant Kitchen Manager | Kitchen Manager
Posted today
Job Viewed
Job Description
Job Description
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.
What roles are we looking to fill?
- Assistant Kitchen Manager
- Kitchen Manager
Role Requirements
- Coach, lead, and mentor a team of cooks
- Ensure proper training of back of house team members
- Maintain a safe, sanitary, and clean work environment
- Foster positive relationships between front of house and back of house teams
- Schedule effectively based on sales forecasts
- Maintain standards for purchasing, ordering, and food storage
- Communicate effectively with all levels of the organization
- Hire new employees based on store needs and conduct onboarding
- Delegate tasks and follow through on their completion
What do you need?
- Previous kitchen management experience
- Knowledge of health and safety regulations
- Experience with sales forecasting, budgeting, and inventory management
- Administrative skills, including scheduling, emailing, and ordering
- Excellent verbal and written communication skills
- Ability to hire new employees and conduct interviews
- Ability to remain level-headed and calm under pressure
- Organization and a keen attention to detail
- Food Safe Certification preferred
Considering applying? These are some of the great benefits of joining our team!
- Flexible Hours
- Advancement Opportunities
- Benefit packages
- Performance based bonuses
- Staff Discount
- Lifelong Friendships
Company Information:
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.
- Take Care of Each Other and Yourself
- Think Like a Customer
- Support Your Community
- Hurry, Don’t Rush
- Embrace Innovation
- Be Persistent
When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!
We can't wait to hear from you!
The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.
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Assistant Kitchen Manager | Kitchen Manager
Posted today
Job Viewed
Job Description
Job Description
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.
What roles are we looking to fill?
- Assistant Kitchen Manager
- Kitchen Manager
Role Requirements
- Coach, lead, and mentor a team of cooks
- Ensure proper training of back of house team members
- Maintain a safe, sanitary, and clean work environment
- Foster positive relationships between front of house and back of house teams
- Schedule effectively based on sales forecasts
- Maintain standards for purchasing, ordering, and food storage
- Communicate effectively with all levels of the organization
- Hire new employees based on store needs and conduct onboarding
- Delegate tasks and follow through on their completion
What do you need?
- Previous kitchen management experience
- Knowledge of health and safety regulations
- Experience with sales forecasting, budgeting, and inventory management
- Administrative skills, including scheduling, emailing, and ordering
- Excellent verbal and written communication skills
- Ability to hire new employees and conduct interviews
- Ability to remain level-headed and calm under pressure
- Organization and a keen attention to detail
- Food Safe Certification preferred
Considering applying? These are some of the great benefits of joining our team!
- Flexible Hours
- Advancement Opportunities
- Benefit packages
- Performance based bonuses
- Staff Discount
- Lifelong Friendships
Company Information:
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.
- Take Care of Each Other and Yourself
- Think Like a Customer
- Support Your Community
- Hurry, Don’t Rush
- Embrace Innovation
- Be Persistent
When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!
We can't wait to hear from you!
The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.
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Head Chef/Kitchen Manager
Posted today
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Job Description
Location: Hunter’s Public House – 20 minutes south of downtown Ottawa
Hunter’s Public House is seeking a passionate and experienced Kitchen Manager / Head Chef to lead our dynamic culinary team. If you're ready to take ownership of a fast-paced kitchen, inspire a talented crew, and deliver exceptional food with consistency and creativity—this is your opportunity.
About the Role:
As Kitchen Manager / Head Chef, you’ll be responsible for overseeing all aspects of kitchen operations, including menu execution, team leadership, inventory management, and maintaining the highest standards of cleanliness and food safety. You’ll work closely with ownership and front-of-house leadership to ensure a seamless guest experience and a strong, collaborative culture in the back of house.
Why Work With Us:
- Fully Paid Benefits activated upon hiring.
- $1000 Health Care Spending Account after 6 months of full-time employment.
- Participation in Tip Pool Program.
- Consistent Scheduling via online platform and mobile app.
- Supportive, Safety-Focused Workplace with strong HR practices.
- Creative Input on specials and seasonal menu development.
Key Responsibilities:
- Lead and manage the kitchen team with professionalism and accountability.
- Ensure consistent execution of menu items and daily specials.
- Maintain high standards of food quality, presentation, and timing.
- Oversee inventory, ordering, and cost control.
- Uphold all health, safety, and sanitation protocols.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Collaborate with ownership on menu planning and operational improvements.
- Monitor kitchen performance and implement systems for efficiency and consistency.
Requirements:
- Minimum 3 years of experience in a leadership role in a commercial kitchen.
- Culinary diploma or equivalent experience preferred.
- Strong understanding of kitchen operations, food costing, and inventory control.
- Proven ability to lead, motivate, and develop a team.
- Excellent communication, organization, and time-management skills.
- Ability to work evenings, weekends, and holidays as required.
- Passion for hospitality and a commitment to excellence.
Bonus Skills:
- Experience with breakfast service.
- Familiarity with scheduling software and digital inventory tools.
- Interest in contributing to menu innovation and seasonal offerings.
Ready to bring your leadership and culinary skills to a team that values quality, consistency, and creativity? Apply today and let’s build something great together.
About Hunter's Public House:
Hunter's is a modern, suburban pub offering high quality food and beverages, coupled with exceptional service. Unique elements in an inviting and social atmosphere creates a sense of neighbourhood ‘place’.
Kitchen manager
Posted today
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Job Description
English
Education Experience On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment Work setting Responsibilities Tasks Supervision Additional information Work conditions and physical capabilities Personal suitabilityKitchen manager
Posted 3 days ago
Job Viewed
Job Description
English
Education- or equivalent experience
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities TasksKitchen Manager
Posted 4 days ago
Job Viewed
Job Description
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
**Why work with Levy Canada?** Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
# **Job Summary**
Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:
Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.
- Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility.
- You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
- Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
- The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
- Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Ordering of all products in accordance with Compass Group’s purchasing specifications.
- Maintaining inventory control and reporting as per Compass Group fiscal schedule.
- Ensuring all temperature records are accurately filled in on a daily basis.
- Preparing menus for daily service as well as special functions.
- Hands on food preparation for daily service as well as special functions.
- Maintaining appropriate budgetary and cost controls.
- Implementing and control a good rotation policy for all food.
- Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Providing regular operations reports to the Food & Beverage / Operations Manager.
- Any other requirements as requested by the Food & Beverage / Operations Manager.
Think you have what it takes to be our Kitchen Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Minimum of 2 years related management/supervision experience in a fast paced food service environment
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Proven management skills
- Strong supervisory skills, capable of motivating, leading and developing associates
- Excellent communication skills (written and verbal)
- Able to work in a fast paced environment and readily acceptable to change work priorities at any time
- Must be very flexible (Available to work evening and weekends). Position is events driven.
- Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact for further information.
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Kitchen Manager
Posted 5 days ago
Job Viewed
Job Description
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
**Why work with Levy Canada?** Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
**Job Summary**
---
Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:
Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.
* Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility.
* You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
* Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
* The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
* Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
* Ordering of all products in accordance with Compass Group’s purchasing specifications.
* Maintaining inventory control and reporting as per Compass Group fiscal schedule.
* Ensuring all temperature records are accurately filled in on a daily basis.
* Preparing menus for daily service as well as special functions.
* Hands on food preparation for daily service as well as special functions.
* Maintaining appropriate budgetary and cost controls.
* Implementing and control a good rotation policy for all food.
* Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
* Providing regular operations reports to the Food & Beverage / Operations Manager.
* Any other requirements as requested by the Food & Beverage / Operations Manager.
Think you have what it takes to be our Kitchen Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
* Minimum of 2 years related management/supervision experience in a fast paced food service environment
* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
* Proven management skills
* Strong supervisory skills, capable of motivating, leading and developing associates
* Excellent communication skills (written and verbal)
* Able to work in a fast paced environment and readily acceptable to change work priorities at any time
* Must be very flexible (Available to work evening and weekends). Position is events driven.
* Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact for further information.
Kitchen Manager
Posted 5 days ago
Job Viewed
Job Description
Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:
Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.
- Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility.
- You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
- Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
- The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
- Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Ordering of all products in accordance with Compass Group’s purchasing specifications.
- Maintaining inventory control and reporting as per Compass Group fiscal schedule.
- Ensuring all temperature records are accurately filled in on a daily basis.
- Preparing menus for daily service as well as special functions.
- Hands on food preparation for daily service as well as special functions.
- Maintaining appropriate budgetary and cost controls.
- Implementing and control a good rotation policy for all food.
- Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Providing regular operations reports to the Food & Beverage / Operations Manager.
- Any other requirements as requested by the Food & Beverage / Operations Manager.
Think you have what it takes to be our Kitchen Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Minimum of 2 years related management/supervision experience in a fast paced food service environment
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Proven management skills
- Strong supervisory skills, capable of motivating, leading and developing associates
- Excellent communication skills (written and verbal)
- Able to work in a fast paced environment and readily acceptable to change work priorities at any time
- Must be very flexible (Available to work evening and weekends). Position is events driven.
- Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)
Kitchen Manager
Posted 5 days ago
Job Viewed
Job Description
Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:
Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.
- Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility.
- You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
- Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
- The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
- Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Ordering of all products in accordance with Compass Group’s purchasing specifications.
- Maintaining inventory control and reporting as per Compass Group fiscal schedule.
- Ensuring all temperature records are accurately filled in on a daily basis.
- Preparing menus for daily service as well as special functions.
- Hands on food preparation for daily service as well as special functions.
- Maintaining appropriate budgetary and cost controls.
- Implementing and control a good rotation policy for all food.
- Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Providing regular operations reports to the Food & Beverage / Operations Manager.
- Any other requirements as requested by the Food & Beverage / Operations Manager.
Think you have what it takes to be our Kitchen Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Minimum of 2 years related management/supervision experience in a fast paced food service environment
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Proven management skills
- Strong supervisory skills, capable of motivating, leading and developing associates
- Excellent communication skills (written and verbal)
- Able to work in a fast paced environment and readily acceptable to change work priorities at any time
- Must be very flexible (Available to work evening and weekends). Position is events driven.
- Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)