24 Kitchen Assistant jobs in Canada

Job Description

Salary:

KITCHEN ASSISTANT POSITION PROFILE

Overview:

Kitchen Assistant

We are looking for an experienced and creative kitchen assistant to join our team at Ena Lake Lodge for the 2025 season, a luxury fishing lodge that hosts up to 12 guests per visit in 6 individual cabins. You will be responsible for assisting with all aspects of food preparation and service, ensuring quality, consistency, and customer satisfaction. You will also collaborate with the lodge chef, front-of-house staff, managers, and owners to provide a seamless dining experience for our guests.

Ena Lake Lodge embodies the following Core Values both in our service at the lodge and in our employees: Excellence, Positivity, Integrity, Forward Thinking, Humility and Family. SeeEna Lake Core Valuesfor more details.

Please visit learn more about this exceptional and unique northern Saskatchewan fishing lodge and the surrounding area.

Responsibilities and Duties of this position include:

• Maintain the Ena Lake Core Values in all aspects of the ELLFC program delivery.
  
• Assist the head chef in daily food preparation and cooking.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
• Prepare ingredients by washing, peeling, chopping, and slicing as needed.
• Ensure all food items are properly stored and labeled.
• Assist in inventory management and stock rotation.
• Follow food safety and hygiene standards at all times.
• Help with plating and presentation of meals.
• Support the kitchen team in any other tasks as required.
  
• Well-groomed and punctual for each shift.

Qualifications and Skills for this position include:

• Hardworking, positive and friendly personality with a professional demeanor.
• Strong time management and organizational skills.
• Creative and passionate about a great customer experience.
• Honest and responsible.
• Ability to work both independently and as a Team.
• Prior work experience at a fishing lodge, remote location, camp and/or previous job experience in the tourism industry is preferred.
• Prior kitchen experience would be a considerable asset.

Working Conditions:

• This position is in a remote location in Northern Saskatchewan, this type of culinary work is challenging and successful team members are naturally motivated by a passion for food service and creating memorable experiences with our guests.
• Able to lift, carry up to 20 pounds on an occasional basis.
• Manual dexterity to operate job specific equipment on a constant basis.
• ELLFC is committed to developing a rich culture and a healthy work environment in which every team member is treated fairly and respected. Everyone contributes to the companys success while also having the opportunity to achieve their full potential as individuals.

Compensation:

As part of our team, you will enjoy:

• Competitive wages and tips
• Free accommodation and meals
• Free transportation to and from the lodge by float plane
• Access to our exclusive fly-in fishing and outdoor adventure activities
• A friendly and supportive work environment
• An opportunity to experience a world-class northern fishing and outdoor adventure in the stunning and remote wilderness of Northern Saskatchewan, Canada

If you are ready to take on this exciting and rewarding challenge, pleasesubmit your resume and cover letter via this link:

Application:

Qualified candidates are invited to submit their resumes and cover letters to:

Attention: Lee Houck

Assistant General Manager, Ena Lake Lodge Fishing Club

Note: Only qualified candidates will be contacted for an interview.

Job Description

Kitchen Porter - Silvertip

Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Silvertip Resort in Alberta and Eagle Ranch Resort in British Columbia. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. We are looking for a Seasonal Full Time, Kitchen Porter for our Silvertip Resort at Canmore, Alberta. A successful candidate is required to work as per the company values: Caring, integrity, excellence, team sprit and financial responsibility.

We are looking for a Kitchen Porter to join our culinary team at Silvertip Resort in Canmore, Alberta . If you are hardworking, reliable, and eager to be part of a professional kitchen team, this is a great opportunity to gain valuable experience in the hospitality industry.

Position Summary

As a Kitchen Porter , you play a vital role in maintaining the cleanliness and efficiency of the kitchen. You are responsible for ensuring all dishware, utensils, and cooking equipment are cleaned and sanitized to the highest standards. Your work helps keep the kitchen running smoothly by providing clean tools for meal preparation and service. You will also assist with general kitchen cleanliness and support the culinary team as needed.

Why Silvertip Resort

• Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
• Staff Accommodation on site.
• We offer a diverse and engaging work environment in a unique location.
• Close to many outdoor adventures and Cities - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

• Wash and sanitize all dishes, glassware, cutlery, and cooking equipment using dishwashing machines and manual cleaning methods as needed.
• Maintain cleanliness and organization in the dishwashing area, ensuring proper storage of clean items.
• Keep kitchen floors, counters, and surfaces clean and free of hazards.
• Dispose of kitchen waste and recycling in accordance with company and environmental standards.
• Assist kitchen staff with basic cleaning duties, including wiping down counters, cleaning spills, and restocking supplies.
• Monitor and report any dishwashing equipment malfunctions or maintenance needs to the Executive Chef.
• Follow health and safety regulations, including the use of personal protective equipment (PPE).
• Support the culinary team during busy service times by quickly cleaning and returning necessary items.
• Participate in deep-cleaning tasks, such as cleaning kitchen hoods, vents, and storage areas.
• Monitor and clean public washrooms during high-traffic periods, especially in summer and busy evenings.
• Perform other duties as assigned by the Executive Chef or kitchen leadership team to ensure smooth operations.

Requirements

• Previous kitchen experience is an asset but not required - training will be provided.
• A strong work ethic and ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to follow food safety and hygiene standards.
• Ability to lift up to 50 lbs and stand for extended periods.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

Job Description

Company Description

Sodexo is the proud partner of the St George's School to deliver exceptional food services.

From $20.00 per hour

Full-time shifts available:

Schedules to be confirmed 

We are looking for new team members as Kitchen Porter  to join our dynamic team! This position is full-time. You will be offered a great team environment, work/life balance. Full benefits after 1 month.

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality Of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations:  2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Sodexo is looking for a Full-time, experienced and reliable Driver/ Porter for a Private School.

Duties would include putting away, organizing deliveries, loading/ unloading of food products for service, moving product/ equipment between campuses. The Driver/porter must have the ability to work independently and be able to make decisions and troubleshoot issues that may arise. 

Schedule may change due to operational needs i.e. caterings and school events

Must have the following:

• Clean Valid B.C. Drivers Licence 
• must be able to lift 50 pounds
• Foodsafe or equivalent (beneficial)
• Must be willing to obtain a Criminal Record Check for vulnerable sector  

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted .

Follow us on social media to see first-hand what we are all about!

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

Job Description

**THIS IS A COURTESY POST FOR BROWN'S***

Canada Catering Co Ltd , a company under the Brown's umbrella, proudly provides food service to various locations.

Brown's is a true Canadian business success story that was founded in Kingston, ON by James Brown Sr., as a dairy operation in the late 1920's. Today, Brown's is a comprehensive Dining Service Provider with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. Our market extends across Canada

Job Duties

Assist with set up, serve from and tear down food service lines in the Main Kitchen

Greet customers and provide friendly and courteous service

Cleaning tables in the dining area

Dish & Pot washing

Perform other duties as assigned

Qualifications

Previous food preparation and service experience an asset

Current Safe Food Handlers Certificate

Successful Government Clearance

Reliable transportation is a must

Job Type: Full-time

Pay: $20.91 per hour

Expected hours: 35 per week

Benefits:

• Discounted or free food
• Extended health care
• On-site parking
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Experience:

• Food Service: 1 year (preferred)

Licence/Certification:

• Government Clearance (preferred)
• Food Safety Certification (preferred)

Work Location: In person

#LI-LM2

English

Work must be completed at the physical location. There is no option to work remotely.

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Job Description

Salary:

Are you interested in joining our Management Team?

Shoeless Joe's Orleans is looking to add enthusiastic people who are looking to be part of team environment. If you enjoy a friendly, fun and face paced environment then Shoeless Joe's could be the place for you. The Assistant Kitchen Manager position at Shoeless Joe's is all about managing a high quality dining experience.

Shoeless Joes Sports Grill is focused on being the Dominant Sports Destination delivering great food and great drinks with outstanding service. We are the next best thing to being there! Our facilities, atmosphere and people are what make us great. We are committed to hiring the best to be the best! We look forward to hearing from you!

Required Experience:

• Minimum 3 years managing kitchens in the service industry
• Similar fast paced environment and atmosphere
• Comparable sales volume
• Experience in managing a team of up to 25 staff

Job Requirements:

• Excellent leadership and communication skills
• Continuous development & motivating of staff and supervisors
• Responsible for heart of house restaurant operations including but not limited to:
• Food handling and preparation
• Ensuring food quality and procedures are adhered to
• Cost controls including ordering, receiving, par levels, inventory management, troubleshooting and action planning
• Hiring and training of HOH staff
• Motivating staff staff incentive programs
• Legislative compliance
• General cleanliness and sanitation
• General operations ensuring systems and standards compliance * Legislative certifications preferred Food Handling, Health & Safety, First Aid
• Following all Shoeless Joes policies and procedures consistently
• All other duties as outlined in detailed job description

Salary and benefits are negotiable based on experience.

Job Description

Salary:

Are you interested in joining our Management Team?

Shoeless Joe's Kemptville is looking to add enthusiastic people who are looking to be part of team environment. If you enjoy a friendly, fun and face paced environment then Shoeless Joe's could be the place for you. The Assistant Kitchen Manager position at Shoeless Joe's is all about managing a high quality dining experience.

Shoeless Joes Sports Grill is focused on being the Dominant Sports Destination delivering great food and great drinks with outstanding service. We are the next best thing to being there! Our facilities, atmosphere and people are what make us great. We are committed to hiring the best to be the best! We look forward to hearing from you!

Required Experience:

• Minimum 3 years managing kitchens in the service industry
• Similar fast paced environment and atmosphere
• Comparable sales volume
• Experience in managing a team of up to 25 staff

Job Requirements:

• Excellent leadership and communication skills
• Continuous development & motivating of staff and supervisors
• Responsible for heart of house restaurant operations including but not limited to:
• Food handling and preparation
• Ensuring food quality and procedures are adhered to
• Cost controls including ordering, receiving, par levels, inventory management, troubleshooting and action planning
• Hiring and training of HOH staff
• Motivating staff staff incentive programs
• Legislative compliance
• General cleanliness and sanitation
• General operations ensuring systems and standards compliance * Legislative certifications preferred Food Handling, Health & Safety, First Aid
• Following all Shoeless Joes policies and procedures consistently
• All other duties as outlined in detailed job description

Salary and benefits are negotiable based on experience.

Job Description

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What roles are we looking to fill? 

• Assistant Kitchen Manager

Role Requirements 

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

• Flexible Hours
• Advancement Opportunities
• Benefit packages
• Performance based bonuses
• Staff Discount
• Lifelong Friendships

Company Information: 

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

• Take Care of Each Other and Yourself
• Think Like a Customer
• Support Your Community
• Hurry, Don’t Rush
• Embrace Innovation
• Be Persistent

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you! 

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

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