527 Kitchen Assistants jobs in Canada

Job Description

Center: Strandherd Centre, ON

Pay Range: $19.50 per hour

Temporary 3 month contract

No evenings or weekends!

Build your career in the early childhood education field and become a valued member of our team at BrightPath Kids ! As a proud member of the Busy Bees global childcare community, we offer exceptional opportunities for your career to thrive. Join our diverse community of over 5,000 dedicated employees, and experience competitive pay and benefits, including a childcare discount . With our rapid growth, now is the perfect time to apply and shape an extraordinary future with us. Unleash your potential and join BrightPath!

What will you be doing?

As a Kitchen Assistant , you will prepare nutritious meals for breakfast, lunch, and snacks for the children in our care. When you are not preparing food, serving meals, or cleaning, you will work in the classrooms to assist our teachers. Responsibilities include:

• Organizing orders for food as needed.
• Serving meals from a catered service provided daily.
• Ensuring safety and sanitization in the kitchen environment as per Public Health requirements.
• Understanding dietary restrictions in centre for individual children.
• Washing dishes after meals.
• Other duties as assigned.

Top Reasons to join BrightPath Kids:

• We offer a 40% child care discount to ALL Full-time employees & 10% to Part-time so that your family can take advantage of our great learning environment!
• We will support your long-term career goals by offering opportunities for professional development.
• Full-time staff are eligible to participate in a retirement plan (RRSP) which offers a company match – this is free money!
• Full-time and Part-time staff receive 6 days of sick time per calendar year.
• Full-time staff are given 10 paid statutory holidays off.
• Full-time staff are paid for at least 10 vacation days per calendar year.
• Full-time staff are offered health insurance, dental insurance, vision insurance and life insurance.

Requirements:

• Food Handling Certification preferred
• Meet province requirement for childcare employment
• Current Standard First Aid and Infant Child CPR
• Effective time management skills
• Experience cooking for large groups would be an asset

If this sounds like a good fit, we want to meet you! Please submit your application today.

Job Description

Salary:

KITCHEN ASSISTANT POSITION PROFILE

Overview:

Kitchen Assistant

We are looking for an experienced and creative kitchen assistant to join our team at Ena Lake Lodge for the 2025 season, a luxury fishing lodge that hosts up to 12 guests per visit in 6 individual cabins. You will be responsible for assisting with all aspects of food preparation and service, ensuring quality, consistency, and customer satisfaction. You will also collaborate with the lodge chef, front-of-house staff, managers, and owners to provide a seamless dining experience for our guests.

Ena Lake Lodge embodies the following Core Values both in our service at the lodge and in our employees: Excellence, Positivity, Integrity, Forward Thinking, Humility and Family. SeeEna Lake Core Valuesfor more details.

Please visit learn more about this exceptional and unique northern Saskatchewan fishing lodge and the surrounding area.

Responsibilities and Duties of this position include:

• Maintain the Ena Lake Core Values in all aspects of the ELLFC program delivery.
  
• Assist the head chef in daily food preparation and cooking.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
• Prepare ingredients by washing, peeling, chopping, and slicing as needed.
• Ensure all food items are properly stored and labeled.
• Assist in inventory management and stock rotation.
• Follow food safety and hygiene standards at all times.
• Help with plating and presentation of meals.
• Support the kitchen team in any other tasks as required.
  
• Well-groomed and punctual for each shift.

Qualifications and Skills for this position include:

• Hardworking, positive and friendly personality with a professional demeanor.
• Strong time management and organizational skills.
• Creative and passionate about a great customer experience.
• Honest and responsible.
• Ability to work both independently and as a Team.
• Prior work experience at a fishing lodge, remote location, camp and/or previous job experience in the tourism industry is preferred.
• Prior kitchen experience would be a considerable asset.

Working Conditions:

• This position is in a remote location in Northern Saskatchewan, this type of culinary work is challenging and successful team members are naturally motivated by a passion for food service and creating memorable experiences with our guests.
• Able to lift, carry up to 20 pounds on an occasional basis.
• Manual dexterity to operate job specific equipment on a constant basis.
• ELLFC is committed to developing a rich culture and a healthy work environment in which every team member is treated fairly and respected. Everyone contributes to the companys success while also having the opportunity to achieve their full potential as individuals.

Compensation:

As part of our team, you will enjoy:

• Competitive wages and tips
• Free accommodation and meals
• Free transportation to and from the lodge by float plane
• Access to our exclusive fly-in fishing and outdoor adventure activities
• A friendly and supportive work environment
• An opportunity to experience a world-class northern fishing and outdoor adventure in the stunning and remote wilderness of Northern Saskatchewan, Canada

If you are ready to take on this exciting and rewarding challenge, pleasesubmit your resume and cover letter via this link:

Application:

Qualified candidates are invited to submit their resumes and cover letters to:

Attention: Lee Houck

Assistant General Manager, Ena Lake Lodge Fishing Club

Note: Only qualified candidates will be contacted for an interview.

Job Description

Our team is filled with people who are passionate about providing an above and beyond experience for guests. We come to work with a same-team mindset while independently providing exceptional customer service to our guests. The goal is to enhance and preserve The Banquet Bar’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude!

What roles are we looking to fill? 

• Assistant Kitchen Manager
• Kitchen Manager 

Role Requirements 

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Food Safe Certification preferred

The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests. 

Get Real. Play Hard.

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

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Job Description

Summary & Position Overview:

Join our dynamic culinary team at MaraHills Golf Resort, a premier golf and dining destination overlooking the scenic mountains surrounding Mara Lake. Nestled amidst lush greens and stunning views, our restaurant offers a unique dining experience for golfers and visitors alike. We take pride in delivering exceptional service and delicious cuisine in a relaxed and welcoming atmosphere. We are seeking a skilled and passionate Kitchen Line Cook to join our team. The ideal candidate will have a strong culinary background, possess excellent organizational skills, and thrive in a fast-paced kitchen environment. As a vital member of our culinary team, you will contribute to the creation of delicious dishes that delight our guests and uphold the high standards of quality that MaraHills is known for.

Responsibilities:

Prepare and cook menu items in accordance with established recipes and presentation standards

Ensure that all dishes are prepared promptly and efficiently during service hours

Collaborate with kitchen team members to maintain a clean, organized, and safe work environment

Assist with inventory management and stock rotation to minimize waste and ensure freshness of ingredients

Adhere to food safety and sanitation guidelines at all times

Contribute to menu development and feature menu items in collaboration with the Kitchen Manager and Food and Beverage Manager.

Qualifications:
Previous experience working as a line cook or in a similar role within a high-volume kitchen environment
Proficiency in basic cooking techniques and knife skills
Strong attention to detail and ability to work efficiently under pressure in a high traffic and hot work environment
Excellent communication and teamwork skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or relevant certification is preferred, but not required
BC FoodSafe Level 1 Certification required

Benefits:
Competitive hourly wage, commensurate with experience
Opportunities for advancement and professional development
Employee discounts on golf, dining and merchandise
A supportive and enjoyable team environment with a focus on growth and success

If you are passionate about food and eager to contribute your talents to a dynamic culinary team, we invite you to apply for the Kitchen Line Cook position at MaraHills Golf Resort. Please submit your resume and an introductory letter outlining your relevant experience and why you would be a great fit for our team.

Job Description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Contribute to a positive team morale through contests and supporting team members on shift
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
• Desire to develop and motivate the people around you to always be their best
• Committed to continuous improvement
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

WELCOME TO THE CLUB!
With locations across Canada, the US,and the UK, we embrace the spirit of the game in everything that we do. Love sports? Perfect! Cheering on the job is encouraged. Cocktail lover? We’re always ‘shaking’ things up with fresh new recipes. Nacho aficionado? Ours are so epic we need kegs to serve them-Literally. But above of all, we have a passion for delivering exceptional hospitality and having a great time while doing it.
Because some jobs are boring. This one isn’t.
We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors who work with you on a career development plan.
Leadership conferences and development seminars.
Ever been part of a new restaurant opening team? Its nice to be paid to travel!
Amazing perks from restaurant and hotel discounts to ski passes! Work. Fun. Sleep. Repeat!
We’re growing, and we want you to come with us

• Pay Rate: $65k/year.
  
• Location: Gold River, BC
  
• Job type: Permanent Full-time
  

• Assist the Kitchen Manager in daily operations and team leadership.
  
• Oversee kitchen staff to ensure timely and high-quality food preparation.
  
• Monitor inventory levels, support supply ordering, and reduce waste.
  
• Enforce food safety and sanitation standards in compliance with regulations.
  
• Mentor and train kitchen staff to build a productive and positive work culture.
  
• Manage scheduling, shift coverage, and labour cost control.
  
• Collaborate on menu planning and recipe development.
  
• Troubleshoot operational issues and help maintain kitchen equipment.
  

• Legal eligibility to work and reside in Canada.
  
• Proven experience in a kitchen leadership role (Sous Chef, Line Cook Supervisor, or equivalent).
  
• Strong knowledge of food safety and sanitation practices.
  
• Excellent communication, organizational, and leadership skills.
  
• Ability to thrive in a fast-paced, high-pressure kitchen environment.
  
• Flexible availability, including evenings, weekends, and holidays.
  
• Culinary certification or relevant training is an asset.
  
• Comfortable standing for extended periods, lifting up to 50 lbs, and working in hot, humid, and noisy conditions.
  

Job Description

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

• Take Care of Each Other and Yourself
• Think Like a Customer
• Support Your Community
• Hurry, Don’t Rush
• Embrace Innovation
• Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What role are we looking to fill? 

• Assistant Kitchen Manager

Role Requirements 

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

• Flexible Hours
• Advancement Opportunities
• Benefit packages
• Performance based bonuses
• Staff Discount
• Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you! 

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

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Job Description

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

• Take Care of Each Other and Yourself
• Think Like a Customer
• Support Your Community
• Hurry, Don’t Rush
• Embrace Innovation
• Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What role are we looking to fill? 

• Assistant Kitchen Manager

Role Requirements 

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

• Flexible Hours
• Advancement Opportunities
• Benefit packages
• Performance based bonuses
• Staff Discount
• Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you! 

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

Powered by JazzHR

lixTTfVBw5

Job Description

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

• Take Care of Each Other and Yourself
• Think Like a Customer
• Support Your Community
• Hurry, Don’t Rush
• Embrace Innovation
• Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What role are we looking to fill? 

• Assistant Kitchen Manager

Role Requirements 

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

• Flexible Hours
• Advancement Opportunities
• Benefit packages
• Performance based bonuses
• Staff Discount
• Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you! 

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

Powered by JazzHR

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