22 Line Cook Model Milk jobs in Calgary

Job Description

Line Cook – Part Time

We are looking for a motivated and reliable Part-Time Line Cook to join our kitchen team. The ideal candidate has previous cooking experience, works well under pressure, and is passionate about creating great food.

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Assist with prep and closing duties as needed
• Work collaboratively with the kitchen team

Qualifications:

• Previous kitchen or line cook experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and teamwork skills
• Availability for evenings and weekends

Schedule: Part-time, flexible hours available

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Mille Restaurant is a modern dining spot that blends comfort with creativity. Our focus is on fresh ingredients, bold flavors, and dishes that bring people together. Whether guests are stopping in for a casual bite, a crafted cocktail, or a full dining experience, Mille offers warm hospitality and a menu designed to impress.

⸻

Mille Restaurant is a modern dining spot that blends comfort with creativity. Our focus is on fresh ingredients, bold flavors, and dishes that bring people together. Whether guests are stopping in for a casual bite, a crafted cocktail, or a full dining experience, Mille offers warm hospitality and a menu designed to impress.

English

Work must be completed at the physical location. There is no option to work remotely.

English

Work must be completed at the physical location. There is no option to work remotely.

English

Work must be completed at the physical location. There is no option to work remotely.

• $18.00 / Hour
• Comprehensive Benefit Package and RRSP Matching for Full Time Employees
• Employee Meal Plan
• Free Employee Parking
  
  

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
  

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Job Description

 For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!  Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

Job Description

ABOUT THE POSITION

Double Zero is looking for experienced Line Cooks to fill out their team on a part-time or full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Availability during the evenings and on the weekends is required.

WHO WE ARE

A welcome departure from your average pizzeria, Concorde Entertainment Group have created a welcoming space with a talented staff and top-rated vintages, where simplicity and freshness are the standard. If you haven’t noticed by our larger-than-life portraits on the walls, then it’s fair to say we’re a big fan of our friends, producers, and regulars that have become part of the fold – and as a result part of the 00 famiglia. Whatever your definition of "famigila", 00 is your destination for seasonally inspired Italian, superb vino and the sound of good conversation at the table. That's 00 amore!

WHAT WE OFFER

• • Competitive Hourly Wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  • Ensure that the venue is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  • Aid in meeting and exceeding department objectives.
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
  • Accurately follow all reporting procedures for accidents and incidents in the workplace.
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  • Expedite on floor or in the kitchen as business demands.
  • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

• • 1-2 years' experience is required.
  • Excellent multi-tasking skills.
  • Experience working more than one station at a time (preferred).
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to work in a standing position for long periods of time (up to 5 hours).