447 Line Cooks jobs in Canada

Job Description

Job Description

JOB DESCRIPTION

Weekend availability required. Friday thru Sunday. No exceptions . Do not apply if you are not availed.

Students and experienced

Part time and full time flex avail

Red Seal on staff. Full time.

Room for advancement.

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

REQUIREMENTS

• High energy and the ability to prioritize
• weekends

ABOUT THE COMPANY
White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

Job Description

Job Description

At SALTLIK, our team is deeply connected to their craft and seek purpose through serving others. Join a team of experts who are passionate about quality and committed to curating rare experiences.

As a Line Cook / Kitchen Support, you are responsible for preparing and delivering curated and hand-crafted culinary experiences to our guests in support of iconic event hospitality. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft and lead and develop the team around you to be the same.

Perks

• Flexible scheduling to accommodate your personal and family needs
• Competitive compensation opportunity
• Ongoing mentorship to support personal and professional goals
• Fun, Team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class Culinary and Service training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives

Requirements

• 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
• A passion for culinary and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset. You see things from a new perspective

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

SALTLIK is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at SALTLIK however, only candidates under consideration for opportunities with SALTLIK will be contacted to participate further in this process.

SALTLIK provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Job Description

Job Description

Salary: $20.00 - $25.00 per hour

About Us

Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes four restaurants and a boutique hotel.

Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron features elevated breakfast, brunch, and lunchtime favourites that offer peak flavour and freshness. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!

Position Summary

Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will reportto the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to:

• Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group
• Ensure all meals are prepared and presented according to specifications

• Understand and memorize all food items on the menu
• Perform inventory checks and notify management of supply levels
• Eager to learn and be trained on the multiple food stations
• Create and engage in a respectful, professional, and positive workplace
• Prioritize and ensure cleanliness in the back of the house

• Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures

Skills & Qualifications

• Education:Valid BC Foodsafe Certification
• Experience:prior experience in a food-serving establishment
• Self-motivated, organized, and ability to multi-task effectively
• Must have the ability to work a flexible schedule, days, nights, and weekends
• Must be punctual and reliable
• Ability to work varied hours
• Excellent interpersonal skills with guests and employees
• Customer service focus and quality orientated
• Adaptable and flexible
• High energy level

Please apply directly via the link provided:

Job Description

Job Description

Salary: $19.00 - $24.00 per hour

About Us

Wentworth Hospitality Group (Tableau Bar Bistro, Homer St. Cafe & Bar, Maxines Cafe & Bar) is looking for line cooks for Folietta, their new Italian restaurant concept, located in Vancouvers storied Nanaimo and Grant neighbourhood. Folietta recipes are inspired by iconic Italian culinary regions and each dish reflects a passion for high-quality food.

We are looking for eager and engaged individuals who are passionate about next level guest experience! If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed, and love the hospitality industry, you are the person we are looking for!

Position Summary

Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will reportto the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to:

• Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group
• Ensure all meals are prepared and presented according to specifications
• Understand and memorize all food items on the menu
• Perform inventory checks and notify management of supply levels
• Eager to learn and be trained on the multiple food stations
• Create and engage in a respectful, professional, and positive workplace
• Prioritize and ensure cleanliness in the back of the house
• Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures

Skills & Qualifications

• Education: Valid BC Foodsafe Certification
• Experience: prior experience in a food-serving establishment
• Self-motivated, organized, and ability to multi-task effectively
• Must have the ability to work a flexible schedule, days, nights, and weekends
• Must be punctual and reliable
• Ability to work varied hours
• Excellent interpersonal skills with guests and employees
• Customer service focus and quality orientated
• Adaptable and flexible
• High energy level

Please apply directly via the link provided:

Job Description

Job Description

Salary: $19.00 - $24.00 per hour

About Us

Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes four restaurants and a boutique hotel.

Tableau Bar Bistro is located in Vancouver and serves today's take on traditional French bistro fare in a setting that combines old world classic elements with modern touches. The French-inspired menu blends classic culinary flavours of Paris with the use of fresh west coast ingredients. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!

Position Summary

Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will reportto the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to:

• Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group
• Ensure all meals are prepared and presented according to specifications

• Understand and memorize all food items on the menu
• Perform inventory checks and notify management of supply levels
• Eager to learn and be trained on the multiple food stations
• Create and engage in a respectful, professional, and positive workplace
• Prioritize and ensure cleanliness in the back of the house

• Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures

Skills & Qualifications

• Education:Valid BC Foodsafe Certification
• Experience:prior experience in a food-serving establishment
• Self-motivated, organized, and ability to multi-task effectively
• Must have the ability to work a flexible schedule, days, nights, and weekends
• Must be punctual and reliable
• Ability to work varied hours
• Excellent interpersonal skills with guests and employees
• Customer service focus and quality orientated
• Adaptable and flexible
• High energy level

Please apply directly via the link provided:

**Additional Information** Six months pay: $32.89/hour, one year pay: $7.59/hour as per CBA
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada, V6G 2V4VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** 28.19- 28.19 per hour
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
_Notification to Applicants: The Westin Bayshore, Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email_ _and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin Ottawa, 11 Colonel By Drive, Ottawa, ONT, Canada, K1N 9H4VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
_Notification to Applicants: The Westin Ottawa takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email_ _and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

Job Description

Job Description

Please apply via this Job link: -board/jobs/754/chef -de-partie/osoyoos-bc

Job Duties:

Supervise activities of cooks and other kitchen workers

Demonstrate cooking techniques and use of equipment to cooking staff

Prepare and cook complete meals in the restaurant and banquets, being proficient in all stations in the kitchen.

Instruct cooks in preparation, cooking, garnishing and presentation of food

Delegate tasks to line cooks and other kitchen workers.

Provide regular feedback to the chef and sous chef on new recipes.

Assist in creating daily features

Assume daily responsibilities according to schedule and business needs

Requisitioning of food, beverage and dry goods from the storeroom

Check daily food requirements and prepare them accordingly

Ensure that all kitchen equipment and working areas are kept clean, functioning, sanitized and that any maintenance is reported

Ensure strict control of waste, portioning, and help to control food quality and cost using standard recipe methods, syllabus, pictures and maintain low inventory

Attend appropriate meetings

When required; sweep, mop, wash down tables and do general cleaning to ensure a clean and sanitary work place

Manage staffing levels of employees on shift ensuring enough employees are available to meet the business level demands while minimizing expenses such as overtime.

Responsible for ensuring all employees on shift work in a safe manner, free of safety hazards

Requirements

Job Requirements:

A minimum of 2 years as a Chef de Partie or higher or 3-5 years line cooking and fair knowledge of fine dining

Trade Certificate or Diploma or Red Seal in Cooking is required

Creativity

Organization

Self-motivated

Positive Attitude

Proven ability to work well under pressure as a supportive teammate

Able to remain on your feet for long periods of time.

Moderate lifting is required with in the kitchen.

Benefits

Benefits Package: Subsidized housing is available, 25% off meals and extended medical and dental is available for full time employees.

Please apply via this Job link: -board/jobs/754/chef -de-partie/osoyoos-bc

Job Description

Job Description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: CHEF DE PARTIE

We are recruiting for (1) Chef de Partie (NOC 6321) . The positions are full-time 30-40 hours per week, permanent with an hourly rate of $25.40. Overtime may be necessary as required paid at time and half.

Job duties:

• Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.
• Training of individuals on job duties and sanitation and safety procedures
• Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays
• The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus.
• Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area
• Estimate food requirement and may estimate food and labour costs
• May Recruit and hire junior staff and apprentices
• Arrange for equipment purchases and repairs when necessary
• Ability to manage and complete all administration shift duties and reports
• Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Attend training courses and seminars as and when required
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
• Follow good preservation standards for the proper handling of all food products at the right temperature
• Flexible shifts hours will be required
• Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards.
• Makes assessments as to production methods for menu items and communicates these recommendations to the Sous Chef.

Employment Experience and Educational Requirements:

• Proven leadership skills with the ability to coach a team
• 3 to 5 years of cooking experience with 1-2 years’ experience as a Chef de Partie
• Cook’s trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience required
• Completion of Secondary school required
• Formal education in Food and Beverage or Hospitality Management an asset
• Understand the basic structure of labour and cost controls and be able to adhere to those plans.

Benefits:

• Personal days: 5 per year after 90 days of continued full-time employment
• Gratuities: Receive additional earnings through tip-outs based on daily sales
• Food and Beverage discounts at ALL 6 of our dining outlets
• Growth and development opportunities, both personal and professional
• Onsite newly-renovated staff accommodations which include a residence convenience store and employee gym
• One meal per day in our employee cafeteria (taxable benefit)
• Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
• Shuttle access to Calgary and Canmore
• Health and Wellness benefits (some restrictions may apply)
• Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
• Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
• Discounted access to our Nordic Spa*
• Discounted Ski Pass and Golf rates*

*Season Availability, subject to cut off dates.

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at

Experience the Kananaskis Mountain Lodge here: