303 Restaurant Cook jobs in Canada

Restaurant Line Cook

Elora, Ontario The Cellar Pub and Grill

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Job Description

Experience desired but not required if you are the right candidate. Cook and prep various item in a fast paced environment. Be able to follow recipes closely, maintain cleanliness, and have attention to detail. Have a passion for cooking and creating new menu items as well as improving current menu items. Be able to run a team or be part of a team with very little supervision from owner.  Would like you to be able to start right away. Hiring full time and/or part time positions.

As a Line Cook/Prep Cook, you will be an essential part of our kitchen team, responsible for food preparation, cooking, and maintaining high standards of food safety and hygiene. This role requires no prior experience, making it an excellent opportunity for individuals eager to start their culinary journey. You will report to the Head Chef and assist with various kitchen tasks, including meal preparation, and dishwashing. Your core skills in food handling and restaurant experience will contribute to delivering quality dishes and ensuring a smooth kitchen operation in our fast-paced environment.

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Restaurant cook

Kelowna, British Columbia Hugo's Churros & Tacos]

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Overview Languages

English

Education Experience On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting Responsibilities Tasks Experience and specialization Cuisine specialties Additional information Transportation/travel information Work conditions and physical capabilities Personal suitability Benefits Other benefits
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Restaurant cook

Surrey, British Columbia Hugo's Churros & Tacos]

Posted 3 days ago

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Job Description

Overview Languages

English

Education Experience On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting Responsibilities Tasks Experience and specialization Cuisine specialties Additional information Transportation/travel information Work conditions and physical capabilities Personal suitability Benefits Other benefits
This advertiser has chosen not to accept applicants from your region.

Restaurant Line Cook & Dishwasher

Calgary, Alberta Mille Restaurant & Cafe

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Job Description

Job Description

Line Cook – Part Time

We are looking for a motivated and reliable Part-Time Line Cook to join our kitchen team. The ideal candidate has previous cooking experience, works well under pressure, and is passionate about creating great food.

Responsibilities:

  • Prepare and cook menu items according to recipes and standards
  • Maintain a clean and organized workstation
  • Follow food safety and sanitation guidelines
  • Assist with prep and closing duties as needed
  • Work collaboratively with the kitchen team

Qualifications:

  • Previous kitchen or line cook experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and teamwork skills
  • Availability for evenings and weekends

Schedule: Part-time, flexible hours available

Company Description



Mille Restaurant is a modern dining spot that blends comfort with creativity. Our focus is on fresh ingredients, bold flavors, and dishes that bring people together. Whether guests are stopping in for a casual bite, a crafted cocktail, or a full dining experience, Mille offers warm hospitality and a menu designed to impress.

Company Description



Mille Restaurant is a modern dining spot that blends comfort with creativity. Our focus is on fresh ingredients, bold flavors, and dishes that bring people together. Whether guests are stopping in for a casual bite, a crafted cocktail, or a full dining experience, Mille offers warm hospitality and a menu designed to impress.

This advertiser has chosen not to accept applicants from your region.

Line Cook - Bluebird Restaurant

Banff, Alberta Banff Hospitality Collective

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Job Description

We’re seeking a Line Cook to join us at Bluebird! Bluebird is a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It’s always a bluebird day in our mid-century chalet Check us out here:

We Love Perks! This Position Includes:

  • Live, work & play in Banff National Park!
  • Wages varying between $20.00 - 24.50/hr. + great tips!
  • Affordable staff housing - live for less than $20 a day!
  • Discounted food
  • Referral Bonus Program | Bring a friend, get a bonus
  • Wicked staff discounts including 25% off food at all 17 venues + more
  • Fun staff events - Outdoor activities, holiday parties, team socials + more
  • Opportunities for growth & advancement across 17 unique venues
  • Health benefits plan available after 6 months of employment
  • Work with a company that intentionally gets you outside as well as gives back to the community

What You'll Do:

  • Preparing and cooking dishes ensuring standards are being met
  • Work closely with the Chefs and kitchen team members to ensure a seamless service
  • Maintain kitchen cleanliness and organization
  • Assist with training new team members as required

What You Have:

  • Excellent work ethic and communication skills
  • Previous culinary experience
  • You thrive in a fast-paced environment
  • Flexible schedule required

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.

This advertiser has chosen not to accept applicants from your region.

Line Cook - PARK Distillery Restaurant & Bar

Banff, Alberta Banff Hospitality Collective

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Job Description

Job Description

Job Description

We’re seeking Line Cooks to join us at Park! Park is a backcountry lodge inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our award-winning spirits. We are the ONLY distillery located in a Canadian National Park. Our spirits are like no other in the world, because there is no other place in the world like Banff. Want to know more? Check us out here: banffcollective.com/park -distillery

We have several start dates available!

We Love Perks! This Position Includes:

  • Live, work & play in Banff National Park!
  • Wages varying between $20.00 - 24.50/hr. + great tips!
  • Affordable staff housing - live for less than $20 a day!
  • Discounted food
  • Referral Bonus Program | Bring a friend, get a bonus
  • Wicked staff discounts including 25% off food at all BHC venues + more
  • Opportunities for growth & advancement across unique venues
  • Health benefits plan available after 6 months of employment

What You'll Do:

  • Preparing and cooking dishes, ensuring standards are being met
  • Work closely with the Chefs and kitchen team members to ensure a seamless service
  • Maintain kitchen cleanliness and organization
  • Assist with training new team members as required

What You Have:

  • Excellent work ethic and communication skills
  • Previous culinary experience
  • You thrive in a fast-paced environment
  • Flexible schedule required

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.

This advertiser has chosen not to accept applicants from your region.

Line Cook

Regina, Saskatchewan Red Lobster Management LLC

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Job Description

Why You Want to Work Here:We offer weekly pay and competitive wages Flexible schedulingOpportunity to participate in medical, dental, vision, life insurance and short-term disability benefitsDiscounted shift meals and a 25% discount when dining as a guestOpportunities – we train and provide career opportunities so you can advance and grow Who We Are:It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practicesSubstituting for or assisting other cooks and kitchen positions during peak business periodsWhat it Takes to Succeed (Physical Job Requirements)Must meet the minimum age requirement and authorized to work in the country you are applyingCulinary experience preferredAbility to bend, reach, stoop and lift up to 60 pounds safelyAbility to move about the restaurant and remain standing for an 8 – 12 hour shift Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster.Our team and restaurants aregreat today, but our future is even better.There is no better time than now to be a part of the Red Lobster Family!***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
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Line Cook

Saskatoon, Saskatchewan Red Lobster Management LLC

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Job Description

Why You Want to Work Here:We offer weekly pay and competitive wages Flexible schedulingOpportunity to participate in medical, dental, vision, life insurance and short-term disability benefitsDiscounted shift meals and a 25% discount when dining as a guestOpportunities – we train and provide career opportunities so you can advance and grow Who We Are:It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practicesSubstituting for or assisting other cooks and kitchen positions during peak business periodsWhat it Takes to Succeed (Physical Job Requirements)Must meet the minimum age requirement and authorized to work in the country you are applyingCulinary experience preferredAbility to bend, reach, stoop and lift up to 60 pounds safelyAbility to move about the restaurant and remain standing for an 8 – 12 hour shift Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster.Our team and restaurants aregreat today, but our future is even better.There is no better time than now to be a part of the Red Lobster Family!***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
This advertiser has chosen not to accept applicants from your region.

Line Cook

Windsor, Ontario Red Lobster Management LLC

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Job Description

Why You Want to Work Here:We offer weekly pay and competitive wages Flexible schedulingOpportunity to participate in medical, dental, vision, life insurance and short-term disability benefitsDiscounted shift meals and a 25% discount when dining as a guestOpportunities – we train and provide career opportunities so you can advance and grow Who We Are:It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practicesSubstituting for or assisting other cooks and kitchen positions during peak business periodsWhat it Takes to Succeed (Physical Job Requirements)Must meet the minimum age requirement and authorized to work in the country you are applyingCulinary experience preferredAbility to bend, reach, stoop and lift up to 60 pounds safelyAbility to move about the restaurant and remain standing for an 8 – 12 hour shift Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster.Our team and restaurants aregreat today, but our future is even better.There is no better time than now to be a part of the Red Lobster Family!***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
This advertiser has chosen not to accept applicants from your region.

Line Cook

Thornhill, Ontario Red Lobster Management LLC

Posted today

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Job Description

Why You Want to Work Here:We offer weekly pay and competitive wages Flexible schedulingOpportunity to participate in medical, dental, vision, life insurance and short-term disability benefitsDiscounted shift meals and a 25% discount when dining as a guestOpportunities – we train and provide career opportunities so you can advance and grow Who We Are:It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practicesSubstituting for or assisting other cooks and kitchen positions during peak business periodsWhat it Takes to Succeed (Physical Job Requirements)Must meet the minimum age requirement and authorized to work in the country you are applyingCulinary experience preferredAbility to bend, reach, stoop and lift up to 60 pounds safelyAbility to move about the restaurant and remain standing for an 8 – 12 hour shift Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster.Our team and restaurants aregreat today, but our future is even better.There is no better time than now to be a part of the Red Lobster Family!***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
This advertiser has chosen not to accept applicants from your region.
 

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