15 Restaurants jobs in Burnaby

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Work must be completed at the physical location. There is no option to work remotely.

Job Description

Interested in becoming a franchisee? Click here to join our team today! (PLEASE DO NOT APPLY FROM THIS PAGE.)

Locations Available:

• Alberta: Calgary
• British Columbia: Westbank, Kelowna, Coquitlam, Pitt Meadows, Langley.
• Manitoba: Winnipeg, Winkler, Carman.
• Ontario: Ajax, Bracebridge, Cambridge, Etobicoke, Hamilton, Hanover, Kitchener, London, Milton, Mississauga, North Bay, North York, Oakville, Owen Sound, Pickering, Richmond Hill, St. Catherine, Toronto, Waterloo, Whitby, Windsor, Wiarton, Woodstock, Barrie, Thunder Bay, Gravenhurst, Peterborough.
• Saskatchewan: Saskatoon, Prince Albert.

BENTO FOOD SERVICE FRANCHISEE

Join the #1 sushi business in Canada.

Bento Inc., is a proud CFA Member in good standing, fully endorsing and subscribing to the CFA Code of Ethics. Our extensive training, exceptional service, and perfected support system are designed to nurture the success of every Bento franchise. As you thrive, so do we—because Bento’s overall success depends on each individual franchisee.

Unlock Your True Potential with Bento

Are you ready to embark on a flavorful adventure? Look no further than Bento—the gateway to a thriving franchise opportunity. Here’s why you should join our sushi-loving team:

1. Passion Meets Profit : Imagine turning your love for sushi into a thriving business. With Bento, you’re not just selling rolls; you’re sharing an art form, a taste of Japan, and a delightful experience with your community.
2. Proven Success : Bento isn’t just a trend; it’s a legacy. Our track record speaks volumes: satisfied customers, loyal fans, and a brand that resonates. Join a success story that’s still unfolding!
3. Freshness at the Core : We’re all about fresh ingredients—locally sourced and sustainably harvested. From crispy tempura to melt-in-your-mouth sashimi, our commitment to quality sets us apart.
4. Training Excellence : Our comprehensive training program isn’t just a checkbox—it’s your passport to sushi mastery. Dive into online modules, hone your skills at the sushi counter, and become a true sushi artist.
5. Support Dream Team : Picture this: a team of experts cheering you on. From People Operations to Marketing, we’ve got your back. You’re never alone; you’re part of the Bento team.
6. Innovation Galore : Sushi isn’t static—it’s an evolving canvas. At Bento, we’re always cooking up something new. Be part of our innovation journey, from classic rolls to avant-garde creations.
7. Community Connection : Bento isn’t just about rolls; it’s also about building connections. Become a local hero—the go-to sushi spot where memories are made, celebrations happen, and cravings are satisfied.

What You Will Receive

1. Our time-tested system and the recipes for success.
2. Exceptional service and robust support.
3. Assistance with restaurant development and industry-leading comprehensive training programs: from onboarding to online modules, training materials and retraining programs.
4. The chance to collaborate and make meaningful contributions to your own success.
5. Your own business venture and the autonomy of entrepreneurship: turn your dreams into reality.
6. Ongoing support from a team of field experts: Directors, Area Managers, and Area Supervisors who offer assistance, oversight, and support to each franchisee every step of the way.
7. Backed by a team of experts in every business area: People Operations, Finance, Procurement, Marketing, Product Development, Training, Business Partnership, Food Safety and Quality Assurance offering:
   • Fresh Ingredients : Responsibly sourced from both local and international suppliers.
   • Product Enhancement : Continuously improving existing offerings.
   • Innovation Focus : Year-round research and development dedicated to creating new products.

What You Need to Qualify

1. A minimum investment of $20,000 – $40,000 from non-borrowed funds: recent statement showing proof of funds.
2. Must have legal authorization to work in Canada
3. Pass a background check and a credit check.
4. Must speak and understand English and/or French
5. Readiness to undergo training and demonstrate the necessary skills before making the investment.

Are You a Good Fit?

• You are passionate about Bento’s brand and team building.
• You are hands-on in your business approach.
• You value proven systems.
• You aspire to be part of something greater.
• You know the importance of a diverse and inclusive workforce.

READY TO ROLL? Let’s create a legacy together. Join Bento and turn your passion into profit. The world needs more sushi, and you’re the one to deliver it!

Employment Status Temporary Part-Time

Pay Range $28.37 to $3.24 per hour (2024 rates) + comprehensive benefits

Closing Date 9/19/25

Number of Openings: 1

Hours per Week: Other: From October to March: Thursday with 6-hour shift, Friday with 6-hour shift and Saturday with 7-hour shift. From April to September, Thursday to Monday 7.5-hour shift each day with Tuesday and Wednesday off.

Employee Group: CUPE, Local 387

Location: Queens Park Arena: First St and Third Ave

Competition #: 1116

Additional Details:

As a central hub in the Metro Vancouver area, the City of New Westminster delivers a broad spectrum of urban services to over 85,000 residents. New Westminster is rich in history with a viable and thriving economy and has a population representative of the diversity of the region. The City is staffed by talented and dedicated employees who work together to achieve its strategic vision. We have earned a proud reputation for civic leadership, service delivery, and outstanding employee relations.

New Westminster Parks & Recreation Department is seeking a dynamic, outgoing and motivated Food Services Coordinator to oversee the daily food services at concession outlets and special events in City's parks and facilities. This hands-on supervisory position deeply involved in the day-to-day concession operations and provide direction, guidance and support to concession staff to achieve efficient, first-class concession services.

This work includes preparing the opening and closing of this outdoor seasonal concessions ; planning, preparing, participating in the concession and food services at special events daily operation; assist in the recruitment of Concession Workers; develop an effective staff schedule; responsible for staff training programs, supervising and participates in the work of Concession Workers engaged in preparing and selling food and beverages; manages staff performance including conduct employee appraisals; ordering, and maintaining an inventory of supplies; deliver stock to Moody Park Arena concession during the fall and winter season; coordinating the daily, weekly and monthly cleaning of the facility and food equipment; updating fast food standard cooking procedures, recipe cards, communication and operational binders; independence of judgment and action are exercised in day-to-day operations; ensures that the daily schedule of activity and established quality standards are maintained; unusual problems or policy matters are referred to a supervisor; assist in creating healthy food environments in recreation sector; collaborate with Citywide food services team on all aspect of food services; perform Citywide food services relating to concession services such as tracking food costing, consistent pricing and updating data base; recommends changes to elevate higher standards of concession services as required.

If you have the following characteristics and qualifications, we want to hear from you:

• Diploma in culinary arts, certification as a professional cook, or completion of education/training in a related field; plus some related experience including demonstrated experience in the areas of concession/fast food supervision or related field, and demonstrated experience in providing staff supervision; or an equivalent combination of training and experience. Experience in municipal food services operations is an asset.
• Food Safe Level 1 certification. Food Safe Level 2 certification is preferred.
• Proficient in Microsoft Office Suite, including Word and Excel.
• Valid Class 5 Driver's License and access to a personal vehicle for work purposes while at work. Ability to drive a cargo van is an asset.
• Considerable knowledge of health regulations and laws pertaining to the preparation, serving and sale of food and beverages.
• Considerable knowledge of the methods, practices, materials, procedures and equipment used in food service operations.
• Sound knowledge and ability to perform inventory control as related to the work, prices and quantity levels, sources of commodities, and food and beverages required by a food service facility.
• Sound knowledge of food preparation, meal-planning meeting the nutritional needs outlines in Canada's Food Guide and cooking techniques.
• Ability to maintain effective working relationships with staff, sales representatives and the patrons; and to employ contemporary service excellence principles.
• Ability to coordinate the operation of food service facilities and equipment.
• Ability to accurately estimate food, beverage, supplies and equipment requirements of a food service operation.
• Ability to plan, assign, supervise, train, recruit, and review the work of staff.
• Ability to prepare and maintain a variety of records related to the work.
• Ability to manage staff performance and to direct and support frontline concession workers while working independently and effectively.
• Ability to operate Point of Sale System. Experience in using tablets with Square Register app would be an asset.
• Strong time management and organizational skills.
• Ability to work in a fast paced kitchen environment, lift items, stand and walk for entire length of shift.
• Ability to operate equipment related to the work.
• Ability to perform other duties as assigned.

• The successful applicant must be able to pass and maintain a Police Information Check including Vulnerable Sector Check.

• You will be required to work a flexible work schedule, including evenings, weekends and statutory holidays, as required to support operational needs. From October to March, this position is scheduled for 19 hours per week and up to 37.50 hours per week, from April to September. Hours per week: From October to March: Thursday with 6-hour shift, Friday with 6-hour shift and Saturday with 7-hour shift. From April to September, Thursday to Monday 7.5-hour shift each day with Tuesday and Wednesday off.

We offer our employees great work-life balance, competitive salaries, comprehensive health, benefit and retirement plans (a percentage in lieu of benefits for auxiliary positions), education and training opportunities and challenging and rewarding work.

Please apply with your cover letter and resume in one document. Join a team of enthusiastic and innovative employees, and help us build a vibrant, compassionate, resilient city where everyone can thrive.

To support a workforce that reflects the diversity of our community; women, Indigenous Peoples, racialized individuals, persons of diverse sexual orientation, gender identity or expression (LGBTQ2S+), persons with disabilities, and others who may contribute to diversity of our workforce, are encouraged to express their interest.

New Westminster is on the unceded and unsurrendered land of the Halq'eméylem-speaking peoples. It is acknowledged by the City that colonialism has made invisible their histories and connections to the land.

We are learning and building relationships with the people whose lands we are on.

We thank all applicants for their interest and advise that only those selected for an interview will be contacted.

This position is only open to those legally entitled to work in Canada.

Employment Status Temporary Part-Time

Pay Range $ 8.37 to 33.24 per hour (2024 rates) + comprehensive benefits

Closing Date 9/19/25

Job Description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

WHAT'S THE JOB?

At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Food Services  Associate / Cook , reporting to the Chef Manager, you will perform a variety of customer service based  tasks within the food services function. This position requires excellent customer service skills and attention to detail.  Growth opportunities are possible for the right candidate.

Your work will include:

• Prepare items and assume responsibilities for any job task associated with an assigned service station
• Adhere to all required health and safety regulations and procedures while preparing food including:
  • Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
  • Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
  • Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items 
• Maintain the cleanliness of the work area, including equipment, kitchen, and dining area. Clean dishes and cutlery manually or with the dishwasher
• Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality 
• Provide exceptional customer service at all times, supporting an environment that strives to create exceptional culinary experiences•
• Maintains speed of service standards
• Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed

WHO ARE WE LOOKING FOR?

• Minimum1-2 years’ experience in the hospitality / food service industry
• Food Safety certification   
• WHMIS test (Workplace Hazardous Materials Information System)
• Great Customer Service
• Professional and Punctual 
• Monday - Thursday 12pm - 8pm shift (Weekend Availability for the odd Catering) 
• Quick learner and able to work on your own.

WHAT’S IN IT FOR YOU?

• Benefits start on day one
• Work-life balance
• Competitive Wages 
• Extended health benefits.
• Excellent Growth opportunities. 
• Employee Referral Program
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader
• A true ability to leave your mark and not just be a cog in a giant machine

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

Job Description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

WHAT'S THE JOB?

At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Food Services  Associate / Cook , reporting to the Chef Manager, you will perform a variety of customer service based  tasks within the food services function. This position requires excellent customer service skills and attention to detail.  Growth opportunities are possible for the right candidate.

Your work will include:

• Prepare items and assume responsibilities for any job task associated with an assigned service station
• Adhere to all required health and safety regulations and procedures while preparing food including:
  • Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
  • Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
  • Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items 
• Maintain the cleanliness of the work area, including equipment, kitchen, and dining area. Clean dishes and cutlery manually or with the dishwasher
• Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality 
• Provide exceptional customer service at all times, supporting an environment that strives to create exceptional culinary experiences•
• Maintains speed of service standards
• Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed

WHO ARE WE LOOKING FOR?

• Minimum1-2 years’ experience in the hospitality / food service industry
• Food Safety certification   
• WHMIS test (Workplace Hazardous Materials Information System)
• Great Customer Service
• Professional and Punctual 
• Quick learner and able to work on your own.

WHAT’S IN IT FOR YOU?

• Benefits start on day one
• Work-life balance
• Competitive Wages 
• Extended health benefits.
• Excellent Growth opportunities. 
• Employee Referral Program
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader
• A true ability to leave your mark and not just be a cog in a giant machine

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

Job Description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

WHAT'S THE JOB?

At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Food Services  Associate / Cook , reporting to the Chef Manager, you will perform a variety of customer service based  tasks within the food services function. This position requires excellent customer service skills and attention to detail.  Growth opportunities are possible for the right candidate.

Your work will include:

• Prepare items and assume responsibilities for any job task associated with an assigned service station
• Adhere to all required health and safety regulations and procedures while preparing food including:
  • Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
  • Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
  • Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items 
• Maintain the cleanliness of the work area, including equipment, kitchen, and dining area. Clean dishes and cutlery manually or with the dishwasher
• Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality 
• Provide exceptional customer service at all times, supporting an environment that strives to create exceptional culinary experiences•
• Maintains speed of service standards
• Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed

WHO ARE WE LOOKING FOR?

• Minimum1-2 years’ experience in the hospitality / food service industry
• Food Safety certification   
• WHMIS test (Workplace Hazardous Materials Information System)
• Great Customer Service
• Professional and Punctual 
• Monday - Thursday 12pm - 8pm shift (Weekend Availability for the odd Catering) 
• Quick learner and able to work on your own.

WHAT’S IN IT FOR YOU?

• Benefits start on day one
• Work-life balance
• Competitive Wages 
• Extended health benefits.
• Excellent Growth opportunities. 
• Employee Referral Program
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader
• A true ability to leave your mark and not just be a cog in a giant machine

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6