18 Room Dining jobs in Canada

Job Description

Company Description

We are hiring a Dining Room Manager  to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia.

Our staff have a passion for delivering an exceptional service experience for our guests and enjoy working in a fast-paced, dynamic and beautiful environment. Working at Sonora Resort, a Relais & Chateaux property, means you are part of a team of passionate professionals focused on working together to deliver an exceptional hospitality experience. Advance your career and grow professionally under the Relais & Chateaux brand alongside a dedicated management team and dynamic seasonal staff. The Sonora lifestyle is unique and exciting, well-suited to those who love exploring the outdoors and working in an environment where every day presents new challenges and opportunities for growth.

Sonora Resort is a remote location located in the Discovery Islands of British Columbia. During the operational season from Mid-April to Mid-October, the Dining Room Manager will work on site at the Resort in shift work rotations. During the pre-season (February to Mid-April), this position offers a hybrid work-from-home schedule, with one pre-determined week per month required working at Sonora Resort , and the option to work from home for the remainder of the month. We are ideally seeking a candidate who can start work right away and commit to working with us for multiple seasons.

The Dining Room Manager will have a passion for excellence in guest service and a strong background in fine dining management. They will provide direction and leadership in effective and efficient day-to-day operation of the dining room. The Dining Room Manager possesses a quest for excellence and a true passion to deliver an amazing guest experience.

Summary of Responsibilities
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:

Daily Operations

• Set expectations and hold restaurant leadership team accountable for demonstrating desired service behaviors in accordance with Relais and Chateaux expectations. 
• Manage reservations and floor plans; host and seat guests.
• Conduct all administrative work including but not limited to; scheduling staff, inventory control, purchasing processes, maintenance logbooks, opening or closing duties and checklists. 
• Ensure that regular, on-going communication occurs in all areas of food and beverage including communicating detailed guest dietary requests with FOH and BOH teams.  
• Work closely with the Executive Chef in executing daily service. 
• Coordinate with Executive Chef and Event Manager to execute all special event related requirements including menus, floor plans, off site catering plans and other BEO tasks. 
• Oversee special event and offsite requirements related to food and beverage including set ups and tear downs. 
• Work closely with the Wine Sommelier to ensure the wine program is specific to the restaurant, tailored to the concept and cuisine and represents quality and guest satisfaction in accordance with established policies and procedures.
• Coordinate with relevant departments to ensure timely delivery of food and beverage related room amenities. 
• Ensure effective working relationships and clear communication is maintained with all colleagues and department managers. 
• Ensure the financial success of the department by monitoring productivities, revenues and costs; proactively implement appropriate procedures or programs wherever necessary. 
• POS programming and reporting. 
• Ensure front and back of house cleanliness is kept to the highest of standards.
• Inventory management and control using the resort’s PMS system.

People Management and Training

• Follow effective employee relations practices including behavioral interviewing, supporting all in-house training, maintaining professional supervision of all employees, scheduling hours in a fair and equitable manner, evaluating performance on a timely basis and following all progressive discipline and documentation guidelines. 
• Recruit and evaluate employees on a timely basis to meet continual recruitment goals ensuring they are honest, fair and accurate.
• Ensure proper staffing levels are maintained while balancing quality and sales with daily/seasonal staffing demands. 
• Plan and implement effective onboarding and training program for new staff and professional development activities for experienced staff. 
• Work closely with the Dining Room Supervisors to execute the daily operations of the restaurant. 
• Provide supervision, direction and leadership to the team to achieve department goals.
• Complete Employee Performance and Development reviews on time.

• Must be legally authorized to work in Canada and fluent in English. Second languages are an asset.
• 4+ years Food & Beverage leadership experience, preferably in a senior role of responsibility. 
• Degree or diploma in Hotel or Restaurant Administration or related field an asset. 
• Thorough understanding of the operations of fine dining restaurants; experience in a live-in resort environment is preferred. 
• Exacting standards relating to food, quality, wine pairings and presentation. 
• Comprehensive knowledge of Wine, Spirits and Alcohol; WSET certification considered an asset. 
• Serving it Right, Food Safe Level 1 certification required.
• Previous serving experience in a fine dining establishment considered an asset. 
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Strong leadership skills to coach, influence and motivate team. 
• Excellent interpersonal and communication skills, both written and verbal. 
• Proficiency with MS Office suite and Outlook; experience with POS systems an asset.
• Good Human Resources Skills. 
• Must be fluent in English, second language an asset. 
• First Aid certificates are an asset.

Benefits:

• Competitive salary and comprehensive extended health and benefits package.
• A remote work policy in the pre-season (February-April), with the option to work from home up to 3 weeks per month during the non-operational season (No remote work during the operational season).
• Opportunities for training, professional development and career advancement
• Accommodation: Complimentary private lodging at Sonora Resort during our operational season. Staff are required to leave the island on their scheduled non-working days and are responsible for securing accommodation and further transportation thereafter.
• Meals: complimentary meals, snacks, and non-alcoholic beverages from our staff kitchen during operational season.
• Transportation: Water taxi transportation from Campbell River to/from the resort for scheduled work shifts. Transportation to Richmond by flight for scheduled days off may also be available.
• Staff amenities: Staff fitness facility, staff lounge area and hot tub access. Complimentary wifi, cable TV, mini fridge, and internet calling in each staff room. 
• Opportunities to enjoy marine activities when available, as well as access to many outdoor activities including hiking trails, trout pond fishing, and Florence Lake at the resort during leisure time. 
• Staff and Management social events are planned throughout the year.
• Island Currents Spa: 25% discount on spa services and retail products
• Gift Shop: 25% discount on gift shop items
• Employee Discount Privilege: Special room rate for your immediate family members at Sonora Resort. Special discounted rates for yourself at other Relais & Chateaux properties around the world.

Job Description

The Care Group (“TCG”) offers high quality complex care services to residents in 8 homes throughout the Lower Mainland and Vancouver Island.
Our Values:  We believe our residents deserve excellence in care and we strive to achieve this by working as a team towards our common goal – a happy and healthy resident.
THE OPPORTUNITY
We are looking for Dining Room Server to join our The Gardens team in Qualicum Beach, B.C.
Wage:  $22.51
Benefits:  in accordance with union collective agreement
Shifts: 11:15 to 19:15 - casual position
Responsibilities:

• Responsible for all aspects of service in the dining room, lounges, and tray delivery to and pick up from suites. Service includes lunch and dinner, teas, special events and room service etc. through table/tray presentation; delivery and pick up of trays from resident suites; preparation and service of food, beverages, and accompaniments
• Assist with the preparation and presentation of food under the direction of cook or designate
• Carries out general cleaning duties and routines, including clean up and setting of tables and the cleaning of the preparation and service areas; scrapes and stacks/racks dishes and when required returns them to storage.
• Practices and maintains established standards for proper cleanliness and sanitation required by the Health Department.
• Establishes and maintains an atmosphere conducive to pleasant dining by creating an environment which maintains the happiness, self-respect, general dignity and physical safety of each tenant.
• Promotes and maintains positive communication and relationships among staff, tenants and the public.

• Grade 10 or equivalent
• “Food Safe” certificate
• “Serving it Right” certificate preferred
• 1-2 years' experience in a dining room environment

• Ability to demonstrate tact, diplomacy, empathy and patience when working with staff and tenants.
• A good command of the English language, both oral and written skills.
• Ability to take direction and learn procedures.
• Ability to work independently and/or as a member of a team.
• Ability to multi-task, but complete duties in a timely fashion
• Willing to be an active team member in the workplace i e.: union meetings, Occupational Health and Safety, Infection Control.
• Proof of COVID Vaccination

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Job Description

* Multiple opportunities available (seasonal summer and part-time year-round positions) * Flexible scheduling to suit your needs * Evening and weekend availability required (Friday, Saturday, Sunday – any combination)    * $14 per hour + gratuities * Group benefits after 1 year, group RSP after 6 months * Accommodations available – Live onsite in the natural splendour of our beautiful lakeside setting!    Are you interested in creating lasting friendships and amazing memories with colleagues and guests from all over the world? Are you looking for an opportunity to learn new things, have exciting experiences, and develop a variety of lifelong skills will be transferable no matter where you go?   Look no further.   We’re Bayview Wildwood Resort ( , an all-inclusive family resort located in beautiful Severn Bridge, Ontario. Our guests enjoy resort rooms along with lakeside cottage properties, all year round. We have a rich history and have been operating since the late 1800s!   We are currently on the hunt for Dining Room Servers to fill multiple open positions.   As a Dining Room Server, you will:   * Be responsible for the dining room area, providing food and beverage service to guests * Provide exceptional customer service, answering questions and providing recommendations about our menu * Interact with guests to build relationships and create memorable experiences   You’ll have a ton of variety in this role and get to be part of a close-knit team, with who you’ll enjoy lots of laughs every day. Not to mention, you’ll have the opportunity to get outside and enjoy the fresh air and our beautiful scenery, every day!   Working with Bayview Wildwood Resort   If you asked our staff what it’s like to work here, they would tell you that coming to work feels like coming home. Our team is flexible, highly supportive, and we truly enjoy working together.   Here’s what you’ll enjoy as part of our team:   * Starting wage at $14/hour + tips * Group benefits (available after 1 year) and group RSP (available after 6 months) * Flexible scheduling to suit your needs (evening and weekends will be required) * Accommodation - when you work with us, you can live on site at the resort, and will have use of the resort facilities and activities: swim, canoe, kayak, paddle board, water ski, wake board, nightly entertainment, hiking/cycling trails, tennis, volleyball, etc.     Qualifications     * Experience as a dining room server * Smart Serve certification (or ability to obtain prior to starting) * Experience working in a hotel or resort environment would be a plus, but not required   Most importantly, we’re looking for people who take pride in a job well done, and are dependable and organized. If that sounds like you, then we want to meet with you!    How to Apply    Our online application gives you the chance to apply as more than just a resume. We’ll assess your qualifications, personality traits and workplace preferences, which should take 10 to 15 minutes to complete. After submitting, you'll be able to view your results.    We strive to build diverse teams that reflect the community, and encourage applications from underrepresented groups such as women, visible minorities, Indigenous peoples, people identifying as LGBTQ2SI, veterans, and people with disabilities.  If we can make this easier through accommodation in the recruitment process, please contact us using the “Help” button.    We will review applications, with priority given to those who have completed the assessment, and look forward to hearing from you.

Nobélia, a friendly private seniors' residence located in Lévis, is seeking a full-time Dining Room Manager. Do you enjoy customer service, interacting with seniors, and team management? You're the person we need. We offer group insurance, telemedicine, an employee assistance program, and more.

Schedule: Full-time daytime position Salary: Starting at $20.16/hour (negotiable based on experience)

• Ensure effective communication to your teams and to the residence in general
• Ensure that services provided to residents and their loved ones are of a high quality
• Provide a high level of customer service

• Bring plates to tables and provide personalized service
• Collaborate with kitchen staff to ensure good teamwork
• Greet residents in the dining room and ensure they are comfortable
• Manage guests' reservations and ensure their comfort
• Perform other related duties

• Good communication

• Uniform provided
• Recognition program
• Referral Program
• Employee Assistance Program
• Floating leave and family obligations
• Career Opportunity
• Schedule adapted to your needs and operations (flexible)
• Access to common areas
  • gym
  • swimming pool

Nobélia, a friendly private seniors' residence located in Lévis, is seeking a full-time Dining Room Manager. Do you enjoy customer service, interacting with seniors, and team management? You're the person we need. We offer group insurance, telemedicine, an employee assistance program, and more.

Schedule: Full-time daytime position Salary: Starting at $20.16/hour (negotiable based on experience)

• Ensure effective communication to your teams and to the residence in general
• Ensure that services provided to residents and their loved ones are of a high quality
• Provide a high level of customer service

• Bring plates to tables and provide personalized service
• Collaborate with kitchen staff to ensure good teamwork
• Greet residents in the dining room and ensure they are comfortable
• Manage guests' reservations and ensure their comfort
• Perform other related duties

• Good communication

• Uniform provided
• Recognition program
• Referral Program
• Employee Assistance Program
• Floating leave and family obligations
• Career Opportunity
• Schedule adapted to your needs and operations (flexible)
• Access to common areas
  • gym
  • swimming pool

Job Description

The Dining Room Server is responsible for ensuring food is served in a courteous and efficient manner, following proper food handling practices.

Servers are team players, with a passion for delivering an outstanding dining experience. They offer exceptional service and support, have an empathetic and respectful approach, and a customer-focused mindset. They take pride in their work and ensure residents' needs are being met.

Food Service:
Serve meals in a courteous and efficient manner, providing exemplary customer service.
Maintain knowledge of the menu, dietary restrictions, and available items.
Strictly adhere to food and safety standards.
Follow correct serving techniques for all types of food and beverage on the menu.
Listen to and solicit resident feedback regarding their dining experience.
Ensure serving areas, dining room, dishes, floors, etc. are cleaned and set to specific standards.

Ideal for students looking for evening, weekends, holidays.