427 Senior Kitchen Staff jobs in Canada

Job Description

Job Description

Summary & Position Overview:

Join our dynamic culinary team at MaraHills Golf Resort, a premier golf and dining destination overlooking the scenic mountains surrounding Mara Lake. Nestled amidst lush greens and stunning views, our restaurant offers a unique dining experience for golfers and visitors alike. We take pride in delivering exceptional service and delicious cuisine in a relaxed and welcoming atmosphere. We are seeking a skilled and passionate Kitchen Line Cook to join our team. The ideal candidate will have a strong culinary background, possess excellent organizational skills, and thrive in a fast-paced kitchen environment. As a vital member of our culinary team, you will contribute to the creation of delicious dishes that delight our guests and uphold the high standards of quality that MaraHills is known for.

Responsibilities:

Prepare and cook menu items in accordance with established recipes and presentation standards

Ensure that all dishes are prepared promptly and efficiently during service hours

Collaborate with kitchen team members to maintain a clean, organized, and safe work environment

Assist with inventory management and stock rotation to minimize waste and ensure freshness of ingredients

Adhere to food safety and sanitation guidelines at all times

Contribute to menu development and feature menu items in collaboration with the Kitchen Manager and Food and Beverage Manager.

Qualifications:
Previous experience working as a line cook or in a similar role within a high-volume kitchen environment
Proficiency in basic cooking techniques and knife skills
Strong attention to detail and ability to work efficiently under pressure in a high traffic and hot work environment
Excellent communication and teamwork skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or relevant certification is preferred, but not required
BC FoodSafe Level 1 Certification required

Benefits:
Competitive hourly wage, commensurate with experience
Opportunities for advancement and professional development
Employee discounts on golf, dining and merchandise
A supportive and enjoyable team environment with a focus on growth and success

If you are passionate about food and eager to contribute your talents to a dynamic culinary team, we invite you to apply for the Kitchen Line Cook position at MaraHills Golf Resort. Please submit your resume and an introductory letter outlining your relevant experience and why you would be a great fit for our team.

Job Description

Job Description

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What roles are we looking to fill? 

• Assistant Kitchen Manager
• Kitchen Manager 

Role Requirements 

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Food Safe Certification preferred

Considering applying?  These are some of the great benefits of joining our team!

• Flexible Hours
• Advancement Opportunities
• Benefit packages
• Performance based bonuses
• Staff Discount
• Lifelong Friendships

Company Information: 

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

• Take Care of Each Other and Yourself
• Think Like a Customer
• Support Your Community
• Hurry, Don’t Rush
• Embrace Innovation
• Be Persistent

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you! 

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

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Job Description

Job Description

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What roles are we looking to fill? 

• Assistant Kitchen Manager
• Kitchen Manager 

Role Requirements 

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Food Safe Certification preferred

Considering applying?  These are some of the great benefits of joining our team!

• Flexible Hours
• Advancement Opportunities
• Benefit packages
• Performance based bonuses
• Staff Discount
• Lifelong Friendships

Company Information: 

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

• Take Care of Each Other and Yourself
• Think Like a Customer
• Support Your Community
• Hurry, Don’t Rush
• Embrace Innovation
• Be Persistent

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you! 

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

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You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

**Why work with Levy Canada?** Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

# **Job Summary**

Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:

Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.

- Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility.
- You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
- Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
- The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
- Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Ordering of all products in accordance with Compass Group’s purchasing specifications.
- Maintaining inventory control and reporting as per Compass Group fiscal schedule.
- Ensuring all temperature records are accurately filled in on a daily basis.
- Preparing menus for daily service as well as special functions.
- Hands on food preparation for daily service as well as special functions.
- Maintaining appropriate budgetary and cost controls.
- Implementing and control a good rotation policy for all food.
- Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Providing regular operations reports to the Food & Beverage / Operations Manager.
- Any other requirements as requested by the Food & Beverage / Operations Manager.

Think you have what it takes to be our Kitchen Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

- Minimum of 2 years related management/supervision experience in a fast paced food service environment
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Proven management skills
- Strong supervisory skills, capable of motivating, leading and developing associates
- Excellent communication skills (written and verbal)
- Able to work in a fast paced environment and readily acceptable to change work priorities at any time
- Must be very flexible (Available to work evening and weekends). Position is events driven.
- Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact for further information.

# Job Summary

**How you will make an impact:**

You will be responsible for assisting in the preparation and cooking of various food items while maintaining food safety and sanitation standards in the preparation and kitchen areas.

**As a Kitchen Helper, you will:**

- Assist in the preparation and cooking of various food items
- Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
- Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others
- Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
- Wash, peel, cut and shred fruits and vegetables and fruits
- Butcher chicken, fish and shellfish as directed
- Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment
- Transfer supplies and equipment between storage and work areas

**About you:**

- Certificate from a recognized cooking school preferred
- You must have a valid Food Handler Certificate or provincial equivalent
- Ability to operate cooking equipment and complete all other cooking tasks
- Ability to work in a self-directed environment and effectively within an interdisciplinary team
- Experience in basic food preparation
- Excellent communication and customer service skills
- Physical ability to carry out the duties of the position

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

**Why work with Levy Canada?** Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

**Job Summary**
---

Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:

Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.

* Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility.
* You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
* Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
* The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
* Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
* Ordering of all products in accordance with Compass Group’s purchasing specifications.
* Maintaining inventory control and reporting as per Compass Group fiscal schedule.
* Ensuring all temperature records are accurately filled in on a daily basis.
* Preparing menus for daily service as well as special functions.
* Hands on food preparation for daily service as well as special functions.
* Maintaining appropriate budgetary and cost controls.
* Implementing and control a good rotation policy for all food.
* Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
* Providing regular operations reports to the Food & Beverage / Operations Manager.
* Any other requirements as requested by the Food & Beverage / Operations Manager.

Think you have what it takes to be our Kitchen Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

* Minimum of 2 years related management/supervision experience in a fast paced food service environment
* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
* Proven management skills
* Strong supervisory skills, capable of motivating, leading and developing associates
* Excellent communication skills (written and verbal)
* Able to work in a fast paced environment and readily acceptable to change work priorities at any time
* Must be very flexible (Available to work evening and weekends). Position is events driven.
* Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact for further information.

# Job Summary

Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:

Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.

- Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility.
- You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
- Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
- The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
- Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Ordering of all products in accordance with Compass Group’s purchasing specifications.
- Maintaining inventory control and reporting as per Compass Group fiscal schedule.
- Ensuring all temperature records are accurately filled in on a daily basis.
- Preparing menus for daily service as well as special functions.
- Hands on food preparation for daily service as well as special functions.
- Maintaining appropriate budgetary and cost controls.
- Implementing and control a good rotation policy for all food.
- Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Providing regular operations reports to the Food & Beverage / Operations Manager.
- Any other requirements as requested by the Food & Beverage / Operations Manager.

Think you have what it takes to be our Kitchen Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

- Minimum of 2 years related management/supervision experience in a fast paced food service environment
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Proven management skills
- Strong supervisory skills, capable of motivating, leading and developing associates
- Excellent communication skills (written and verbal)
- Able to work in a fast paced environment and readily acceptable to change work priorities at any time
- Must be very flexible (Available to work evening and weekends). Position is events driven.
- Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)

# Job Summary

Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:

Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.

- Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility.
- You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
- Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
- The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
- Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Ordering of all products in accordance with Compass Group’s purchasing specifications.
- Maintaining inventory control and reporting as per Compass Group fiscal schedule.
- Ensuring all temperature records are accurately filled in on a daily basis.
- Preparing menus for daily service as well as special functions.
- Hands on food preparation for daily service as well as special functions.
- Maintaining appropriate budgetary and cost controls.
- Implementing and control a good rotation policy for all food.
- Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Providing regular operations reports to the Food & Beverage / Operations Manager.
- Any other requirements as requested by the Food & Beverage / Operations Manager.

Think you have what it takes to be our Kitchen Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

- Minimum of 2 years related management/supervision experience in a fast paced food service environment
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Proven management skills
- Strong supervisory skills, capable of motivating, leading and developing associates
- Excellent communication skills (written and verbal)
- Able to work in a fast paced environment and readily acceptable to change work priorities at any time
- Must be very flexible (Available to work evening and weekends). Position is events driven.
- Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)

Job Description

Job Description

Position:  Kitchen Crew
Location:  Campbell Rivers-Harbour
Wage:  $18.00/hour
Job Type:  Permanent Full-time and permanent part-time. Various shifts available (Opening, Morning, and Weekends).

About Us:
The McMurray Group is a franchise company with more than 45 A&W restaurants extending across British Columbia, Saskatchewan and the Yukon Territories. We take pride in offering our employees a job like no other, and a work environment that can’t be found anywhere else. Our diverse and inclusive working environment is based on respect and listening. Everyone’s efforts and results are recognized and celebrated.

Your Role:
As a Kitchen Crew member at A&W, you will work hard to deliver exceptional service to every guest, every time. You will take pride in serving great-tasting food made with care, and thrive in a fun, fast-paced environment.

What We Offer:

• Flexible working schedule
• Employee discounts
• Comprehensive training and transferable skills
• Opportunities for advancement
• Full range of medical and dental benefits
• Competitive wages

Who You Are:

• You have a ready smile and a warm personality
• You are passionate about guest service and creating exceptional guest experiences
• You enjoy working in a fun and inclusive, fast-paced environment
• You have excellent communication skills
• You love learning new things
• You are available to work 20-40 hours/week

Duties & Responsibilities:

• Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, and fish
• Clean and sanitize food preparation areas, cooking surfaces, and utensils
• Prepare foods following specific methods that usually require short preparation time
• Operate large-volume cooking equipment such as grills and deep-fat fryers
• Read food order monitors or receive verbal instructions and prepare and cook food according to instructions
• Clean, stock, and restock workstations
• Wash, cut, and prepare ingredients
• Receive delivery of supplies

Why Join Us?

• Be Part of a Team:  Work with a supportive and friendly team that values your contributions.
• Growth Opportunities:  We believe in promoting from within and offer various opportunities for career advancement and transferring location.
• Positive Work Environment:  Enjoy a fun, respectful and inclusive workplace where your efforts are recognized and celebrated.
• Make a Difference:  Be part of the changing face of fast food and help us deliver exceptional experiences to our guests.

 

How To Apply:

Please ensure that you provide a current and relevant resume, including pertinent work experience and references. If you are not currently authorized to work in Canada, we will not consider your application.

We strongly encourage candidates to apply through the available links for priority processing. Only if the link is not working, you may apply with your resume:

• By email: recruitment (at) mcmurraygroup.ca
• By mail: Recruitment - A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6
• Through our Career Page:

For further information regarding this posting or others, please visit our Career Page or call x322 during business hours (10am - 4pm Pacific Time).

If you are viewing this ad, the position has not been filled. Only qualified applicants will be contacted for assessments and interviews.

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