Explore numerous cook job opportunities throughout Canada. Culinary professionals are in high demand within restaurants, hotels, and catering companies across various provinces.767 Cook jobs in Canada
Line Cook
Posted today
Job Viewed
Job Description
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position:
Line Cook
Location: Saddle Mountain Restaurant, Blue River, BC
Type: Full-time Seasonal
Reports to: Head Chef, Sous Chef
Overview:
Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves cooking lunch and dinner buffets in Saddle Mountain Restaurant for up to 150 MWHS employees. Must be prepared to work as a team member in a dynamic workplace, and must follow all safety procedures.
Responsibilities:
- Preparing high-quality food in a timely, efficient, sanitary, and consistent manner.
- Maintaining a high standard of cleanliness in the kitchen.
- Follow all health and safety regulations and control all waste.
- Check fridge, inventory, and prep lists daily.
- Clean fridges on a regular basis.
- Prep lunch for the following day.
- Clean walls and tables in work area; clean and sterilize all knives.
- Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for.
- Lead by example, mentor team members, and provide guidance as needed
- Communicate all problems and / or ideas to your supervisor.
- Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications and Requirements:
- University or College Diploma in a Culinary field preferred.
- Certified Chef designation preferred.
- Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
- Two to three years' experience in a similar position.
- Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
- Ability to communicate effectively.
- Ability to work independently and as part of a team.
- Be willing to work a variety of day and weekend shifts.
- Attributes include an energetic personality, punctuality, professionalism, good grooming, and personal hygiene standards.
Working Conditions :
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Manual dexterity is required to use knives and kitchen appliances.
Compensation: $22.20 per hour, plus auto gratuities, season completion bonus $1 per hour
**To be considered for this position, candidates must have a valid work permit for Canada. At this time, we are unable to sponsor work permits or immigration applications for new applicants.**
Line Cook
Posted today
Job Viewed
Job Description
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position:
Line Cook
Location: Saddle Mountain Restaurant, Blue River, BC
Type: Full-time Seasonal
Reports to: Head Chef, Sous Chef
Overview:
Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves cooking lunch and dinner buffets in Saddle Mountain Restaurant for up to 150 MWHS employees. Must be prepared to work as a team member in a dynamic workplace, and must follow all safety procedures.
Responsibilities:
- Preparing high-quality food in a timely, efficient, sanitary, and consistent manner.
- Maintaining a high standard of cleanliness in the kitchen.
- Follow all health and safety regulations and control all waste.
- Check fridge, inventory, and prep lists daily.
- Clean fridges on a regular basis.
- Prep lunch for the following day.
- Clean walls and tables in work area; clean and sterilize all knives.
- Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for.
- Lead by example, mentor team members, and provide guidance as needed
- Communicate all problems and / or ideas to your supervisor.
- Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications and Requirements:
- University or College Diploma in a Culinary field preferred.
- Certified Chef designation preferred.
- Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
- Two to three years' experience in a similar position.
- Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
- Ability to communicate effectively.
- Ability to work independently and as part of a team.
- Be willing to work a variety of day and weekend shifts.
- Attributes include an energetic personality, punctuality, professionalism, good grooming, and personal hygiene standards.
Working Conditions :
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Manual dexterity is required to use knives and kitchen appliances.
Compensation: $22.20 per hour, plus auto gratuities, season completion bonus $1 per hour
**To be considered for this position, candidates must have a valid work permit for Canada. At this time, we are unable to sponsor work permits or immigration applications for new applicants.**
Line Cook
Posted today
Job Viewed
Job Description
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position:
Line Cook
Location: Saddle Mountain Restaurant, Blue River, BC
Type: Full-time Seasonal
Reports to: Head Chef, Sous Chef
Overview:
Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves cooking lunch and dinner buffets in Saddle Mountain Restaurant for up to 150 MWHS employees. Must be prepared to work as a team member in a dynamic workplace, and must follow all safety procedures.
Responsibilities:
- Preparing high-quality food in a timely, efficient, sanitary, and consistent manner.
- Maintaining a high standard of cleanliness in the kitchen.
- Follow all health and safety regulations and control all waste.
- Check fridge, inventory, and prep lists daily.
- Clean fridges on a regular basis.
- Prep lunch for the following day.
- Clean walls and tables in work area; clean and sterilize all knives.
- Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for.
- Lead by example, mentor team members, and provide guidance as needed
- Communicate all problems and / or ideas to your supervisor.
- Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications and Requirements:
- University or College Diploma in a Culinary field preferred.
- Certified Chef designation preferred.
- Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
- Two to three years' experience in a similar position.
- Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
- Ability to communicate effectively.
- Ability to work independently and as part of a team.
- Be willing to work a variety of day and weekend shifts.
- Attributes include an energetic personality, punctuality, professionalism, good grooming, and personal hygiene standards.
Working Conditions :
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Manual dexterity is required to use knives and kitchen appliances.
Compensation: $22.20 per hour, plus auto gratuities, season completion bonus $1 per hour
**To be considered for this position, candidates must have a valid work permit for Canada. At this time, we are unable to sponsor work permits or immigration applications for new applicants.**
Line Cook
Posted today
Job Viewed
Job Description
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position:
Line Cook
Location: Saddle Mountain Restaurant, Blue River, BC
Type: Full-time Seasonal
Reports to: Head Chef, Sous Chef
Overview:
Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves cooking lunch and dinner buffets in Saddle Mountain Restaurant for up to 150 MWHS employees. Must be prepared to work as a team member in a dynamic workplace, and must follow all safety procedures.
Responsibilities:
- Preparing high-quality food in a timely, efficient, sanitary, and consistent manner.
- Maintaining a high standard of cleanliness in the kitchen.
- Follow all health and safety regulations and control all waste.
- Check fridge, inventory, and prep lists daily.
- Clean fridges on a regular basis.
- Prep lunch for the following day.
- Clean walls and tables in work area; clean and sterilize all knives.
- Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for.
- Lead by example, mentor team members, and provide guidance as needed
- Communicate all problems and / or ideas to your supervisor.
- Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications and Requirements:
- University or College Diploma in a Culinary field preferred.
- Certified Chef designation preferred.
- Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
- Two to three years' experience in a similar position.
- Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
- Ability to communicate effectively.
- Ability to work independently and as part of a team.
- Be willing to work a variety of day and weekend shifts.
- Attributes include an energetic personality, punctuality, professionalism, good grooming, and personal hygiene standards.
Working Conditions :
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Manual dexterity is required to use knives and kitchen appliances.
Compensation: $22.20 per hour, plus auto gratuities, season completion bonus $1 per hour
**To be considered for this position, candidates must have a valid work permit for Canada. At this time, we are unable to sponsor work permits or immigration applications for new applicants.**
Line Cook
Posted today
Job Viewed
Job Description
- $18.00 / hour + Tip Pool
- Comprehensive Benefit Package and RRSP Matching
- Employee Meal Plan
- Free Employee Parking
Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.
At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
Skills and Other Requirements
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Line cook
Posted 6 days ago
Job Viewed
Job Description
English
Education- or equivalent experience
Work must be completed at the physical location. There is no option to work remotely.
Work setting Responsibilities Tasks Credentials Certificates, licences, memberships, and courses Additional information Work conditions and physical capabilities Personal suitability Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.
Line cook
Posted 15 days ago
Job Viewed
Job Description
English
Education Experience On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting Responsibilities Tasks Experience and specialization Cuisine specialties Additional information Transportation/travel information Work conditions and physical capabilities Personal suitability Benefits Health benefitsBe The First To Know
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Line Cook
Posted today
Job Viewed
Job Description
Job Description
Moxies - Line Cook (Immediate Hiring)
Are you passionate about creating delicious dishes and working in a fun, loving environment?
Moxies, a renowned brand with over 30 years of excellence in the food & beverage industry, is looking for a talented Line Cook to join our dynamic team. As a Line Cook at Moxies, you will have the opportunity to work under the guidance of Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh flavors.
Key Responsibilities
- Produce all menu items efficiently and consistently while maintaining company standards
- Lead shifts and assist in managing budgetary goals
- Promote positive team morale through contests and support
- Ensure the use of top-quality ingredients while managing costs
Key Requirements
- Previous culinary experience in a full-service restaurant with strong production skills
- Desire to motivate and develop team members
- Committed to continuous improvement and inclusivity
- Energetic, positive, and embracing of diversity
- Culinary leadership experience is a plus
Opportunities
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Work with senior leaders and attend development seminars
- Explore opportunities for new restaurant openings across Canada and the USA
If you are a highly skilled and motivated individual seeking to enhance your culinary career in a supportive and rewarding environment, apply now to be part of the Moxies family!
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
Line Cook
Posted today
Job Viewed
Job Description
Job Description
Back-of-House Opportunities – Scaddabush (Service Inspired Restaurants)
At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.
Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!
Scaddabush is excited to hire candidates for Back-of-House positions, including:
- Grill Cook
- Sauté Cook
- Fryer Cooks
- Prep Cook
- Pantry Cook
- Pizzaiolo Cook
Skills & Requirements:
- Ability to understand and follow directions from others
- Available to work a variety of restaurant operating hours
- Proficient in English verbal and written communication
- Reliable transportation to and from work
- Previous experience working in a high-volume restaurant preferred
Service Inspired Restaurants ® is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary: Starting at $17.20 per hour
Benefits:
- Store discount
Schedule:
- 10-hour shift
- 12-hour shift
- 4-hour shift
- 8-hour shift
- Day shift
- Evenings
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- No weekends
- On call
- Overtime
- Weekend availability
- Weekends only
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Experience:
- Cooking: 1 year (preferred)
License/Certification:
- Food Safe, SafeCheck, Food Handler, or equivalent (preferred)
We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day
Line Cook
Posted today
Job Viewed
Job Description
Job Description
We are looking for a passionate Line Cook to join our team!
Dublin Calling Party Pub & Kitchen
Dublin Calling channels party vibes with ping pong, darts, skeeball and live music. Think of it as somewhere you can stop by for an after-work drink, catch any sports game on over 30+ big screen TVs, indulge in a menu filled with tasty pub grub, or even crush a night of trivia. Our team is passionate about sports, good times and creating a fun atmosphere for our guests. Open 7 days a week, featuring Vancouver's best happy hour featuring $3.50 pints of Guinness from 3 pm - 6 pm.
Responsibilities:
- Prepare food to Chef's specifications
- Ensure that orders come out simultaneously, in high quality and in a timely fashion
- Practice FIFO
- Set up and stock stations
- Prepare food for service
- Keep all areas clean and organized at all times
- Ensure stock level of food and supplies
- Comply with nutrition and sanitation regulations and safety standards
- Effectively communicate within the team and offer support as their needs may require
- Work well within a team environment.
- Have complete knowledge of food menu as well as specials
- Receive orders from vendors as they arrive, ensuring quality and quantity is per request before signing off
- Clean their station to a high standard and assist others
- Always prepared with pen, marker, temperature gauge, tasting spoon and note pad
Knowledge, Skills, Abilities:
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Must be able to communicate clearly and effectively
- Must take pride in their work and work environment
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Must have exceptional hygiene and grooming habits
Direct Report: Regional Chef
Compensation: Competitive Wage
We thank all applicants for their interest in this opportunity, however only those selected for an interview will be contacted.