9 Baker jobs in Edmonton

Job Description

JOB DESCRIPTION

As a Team Member at Tim Hortons, your top priority is guest satisfaction!

Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions. We'd love to learn about you - apply today!

Why work for us?

• Flexible scheduling
• Employee meal discount
• Premium Rate of Pay
• Fast pace work environment

• Customer service background preferred
• Must be able to lift 25 lbs
• Previous experience in Quick Service an asset
• Friendly and outgoing
• Flexible schedule

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Job Description

JOB DESCRIPTION

As a Team Member at Tim Hortons, your top priority is guest satisfaction!

Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions. We'd love to learn about you - apply today!

Why work for us?

• Flexible scheduling
• Employee meal discount
• Premium Rate of Pay
• Fast pace work environment

• Customer service background preferred
• Must be able to lift 25 lbs
• Previous experience in Quick Service an asset
• Friendly and outgoing
• Flexible schedule

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Job Description

Join the Team at COBS Windermere!

2024 Top 50 Best Workplaces in Canada ™ by Great Place to Work

Shifts are from 2 or 3am to 11:30am

COBS Windermere 1261 Windermere Way, Edmonton, AB

Your Role:

As a Baker at COBS Bread, you will be a key member of our team, responsible for creating fresh and delicious artisan bread and treats that our community loves. Our bakers start their day early, transforming an empty kitchen into a vibrant bakery filled with the delightful aromas of freshly baked goods. This role is perfect for those who are passionate about bread-making and eager to learn, regardless of their previous experience.

What You Will Do:

• Work with a small team to bake a variety of products from scratch each morning, adhering to our carefully crafted recipes.
• Maintain a clean and organized bakery environment while delivering exceptional customer service.
• Read production schedules and recipes, measure and mix ingredients, mold and shape dough, and operate baking equipment.

Why Join Us?

At COBS Bread, we foster a culture of collaboration, growth, and community. We are committed to sharing delicious bread and pastries while making positive contributions to our local community. If you are a morning person with a passion for baking, we want you to help us bring joy to our customers!

Requirements

What We Are Looking For:

• Early risers who can start shifts as early as 2:00 AM.
• A positive attitude and willingness to learn, regardless of previous experience.
• Team players with strong communication and organizational skills.
• A commitment to producing high-quality baked goods while maintaining cleanliness and efficiency in the bakery.

Physical Requirements:

• Ability to stand and walk for extended periods of time.
• Frequent lifting and carrying of items weighing up to 22 kg (50 lbs).
• Frequent reaching, bending, and turning while performing baking tasks.
• Constant use of hands for mixing, shaping, and operating baking equipment.

Benefits

Perks & What You’ll Feel Good About

• The satisfaction of baking from scratch, and pride in sharing that product with the community.
• A fun team work environment with flexible hours
• Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
• Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.
• Complimentary products on us every shift
• And more, including benefits for all full time employees

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

Job Description

Italian Centre Shop is currently recruiting a Full-Time Baker Assistant at our South Side location A St NW) in Edmonton, AB.

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Schedule Details

• Open Availability
• Typical shift is 5:00 a.m. until 1:00 p.m.
• Early Mornings, Weekends, and General Holidays Required

Here are some of the perks we offer

• Free Lunch with most shifts
• Yearly bonus
• Health Benefits for full time employees
• Opportunities to learn and grow
• Onsite Parking
• Flexible work schedule

Duties and responsibilities

• Prioritize providing exceptional customer service to deliver a positive customer experience thereby cultivating a positive reputation for the company and fostering customer loyalty.
• Using manual and electrical processing machines.
• Following recipes and/or product directions under the direction of the bakers.
• Assist bakers by mixing ingredients for cakes, squares, danishes, muffins, and additional items.
• Assist bakers by making and using fondant, icing, and various fillings.
• Decorating cakes.
• Following the production schedule set out by management.
• Using convection ovens in a safe manner.
• Interacting with customers in a friendly manner.
• Cleaning as you go. Cleaning and sanitizing the work area.
• Representing ICS both in and out of the store.
• Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
• Other duties as required

While we are willing to train the right candidate, most successful candidates possess the following:

• High School Diploma or GED from an accredited school system or program is preferred
• Minimum of two years of experience in a bakery environment.
• Enrolled in or have completed at least the first year of the Baking Apprenticeship Program (preferred)

Skills and Abilities

• Excellent listening skills and communication skills, both verbal and written.
• Ability to work under pressure while always maintaining a professional image.
• Working independently with little direct supervision.
• Have a well-balanced concern for both tasks and people.
• Have a genuine concern for the needs of customers.
• Ability to delegate duties and responsibilities

Working conditions

• Required to work early mornings, weekends, and holidays.
• Required at times to work with challenging customers and/or situations.
• Exposed to hot, cold, and dusty environments.
• Regular exposure to flour and other baking ingredients, including nuts

Physical requirements

• Ability to lift 50 lbs. consistently
• Long periods of standing and walking
• Frequent bending and twisting
• Occasionally pushing and pulling of heavy carts around bakery
• Occasionally work in coolers and freezers for short periods of time

Job Description

Apply here -board/jobs/470/baker -assistant/sherwood-park-ab

- Prepare dough/batters for cakes as well as cheese cakes, icings and frostings according to recipes or special customer orders

- Operate machinery as per specifications as well as keep clean after use

- Bake mixed doughs and batters to perfection

- Prepare frosting and decorate cakes

- Ensure quality of products meets established standards to ensure consistency

- Follow production schedule to determine type and quantity of goods to produce

- May train other baking personnel to transfer skills

- Scaling of other raw materials as per quantity

- Preparation of chocolate sauces, mousses, truffles and other

- Other related duties that apply

- Clearing of work space as per industry standard

- Baking preparation work

Requirements

Punctual

Attention to detail

Follow directions

Stand for long period of time

Works well with others

Not allergic to food products

Able to lift 50 repetitively as required

Full range of motion

Shift work is required including evenings, nights and weekends

Benefits

Apply here -board/jobs/470/baker -assistant/sherwood-park-ab

Job Description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

WHAT’S THE JOB?
Based in a world class Horizon North camp facility on Baffin Island, NU, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker is responsible for the preparation and baking of all pies, squares, bread products and daily sweets as required.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.  

GENERAL RESPONSIBILITIES

• Consult with the Chef on daily baked goods requirements to ensure portions are adequate
• Prepare and bake all pies, squares, bread products and daily sweets from scratch or pre-mixed product and dating items, as per requirements
• Ensure production schedule is met, recorded and timely delivery of all baked products
• Create with the chef and follow menus to ensure proper rotation of baked goods and desserts
• Supervise night shift employees

SPECIFIC ACTIVITIES AND TASKS

• Supervise night shift ensuring all work is completed and up to company standards.
• Assist any client needs as required.
• Check and document the temperatures of freezers and coolers.
• Prepare a variety of quality from scratch baked goods.
• Prepare fresh pastries & Bread for breakfast and Sandwich maker daily. 
• Prepare cookies and squares keeping adequate stock supplies for the lunchroom
• Prepare fresh buns for supper daily.
• Prepare three different desserts and 1 pie selection for dinner service. Have them plated and wrapped.
• Prepare Jell-O and Puddings for dessert daily.
• Cutting and wrapping pastry.
• Clean, wash, and sanitize equipment and work areas.  Sweeping and mopping the floor.
• Responsible to cover all baked goods including breads
• Assist with the resupply of baking area on grocery delivery days
• Maintain storage and bakery cleanliness
• Provide professional, courteous guest service always
• Other duties as assigned by the Chef.
• Responsible for overall food presentation
• Clean and maintain the designated workstation
• Ensure health and safety regulations and quality standards are maintained
• Assisting in unloading, loading and placing of groceries and supplies
• Assisting in maintaining the cleanliness of dining room and overall kitchen

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 28 days on/14 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader

Follow Horizon North on Facebook, LinkedIn, and Twitter

WHO ARE WE LOOKING FOR?

• FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years’ baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for large number of guests
• Prior supervisory experience
• Ability to stand for a long period of time and lift up to 35 pounds
• Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Job Description

Italian Centre Shop is currently recruiting a Full-Time Baker Assistant / Donut Fryer at our South Side location A St NW) in Edmonton, AB.

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Schedule Details

• Open Availability
• 3:00 a.m. to 11:00 a.m. shift
• Early Mornings, Weekends, and General Holidays Required

Here are some of the perks we offer

• Free Lunch with most shifts
• Yearly bonus
• Health Benefits for full time employees
• Opportunities to learn and grow
• Onsite Parking
• Flexible work schedule

Duties and responsibilities

• Frying Donuts
• Prioritize providing exceptional customer service to deliver a positive customer experience thereby cultivating a positive reputation for the company and fostering customer loyalty.
• Using manual and electrical processing machines.
• Following recipes and/or product directions under the direction of the bakers.
• Assist bakers by mixing ingredients for cakes, squares, danishes, muffins, and additional items.
• Assist bakers by making and using fondant, icing, and various fillings.
• Decorating cakes.
• Following the production schedule set out by management.
• Using convection ovens in a safe manner.
• Interacting with customers in a friendly manner.
• Cleaning as you go. Cleaning and sanitizing the work area.
• Representing ICS both in and out of the store.
• Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
• Other duties as required

While we are willing to train the right candidate, most successful candidates possess the following:

• High School Diploma or GED from an accredited school system or program is preferred
• Minimum of two years of experience in a bakery environment.
• Enrolled in or have completed at least the first year of the Baking Apprenticeship Program (preferred)

Skills and Abilities

• Excellent listening skills and communication skills, both verbal and written.
• Ability to work under pressure while always maintaining a professional image.
• Working independently with little direct supervision.
• Have a well-balanced concern for both tasks and people.
• Have a genuine concern for the needs of customers.
• Ability to delegate duties and responsibilities

Working conditions

• Required to work early mornings, weekends, and holidays.
• Required at times to work with challenging customers and/or situations.
• Exposed to hot, cold, and dusty environments.
• Regular exposure to flour and other baking ingredients, including nuts

Physical requirements

• Ability to lift 50 lbs. consistently
• Long periods of standing and walking
• Frequent bending and twisting
• Occasionally pushing and pulling of heavy carts around bakery
• Occasionally work in coolers and freezers for short periods of time

Job Description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook  is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.  

Your work will include:

• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Creating and following menus to ensure quality of baked goods and desserts
• Wrapping and dating all baked goods in accordance with production schedule
• Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
• Ensuring proper equipment operation, safety and sanitation in the kitchen
• Complying with food hygiene regulations in accordance with Food Safety Act
• Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

WHO ARE WE LOOKING FOR?

• Interprovincial Red Seal Certification or some culinary education leading to Red Seal
• Required:  FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for large number of guests
• Prior supervisory experience
• Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.