366 Baker jobs in Canada
Bread Baker
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Job description:
Job Title: Bread Baker
Location: Brampton, ON
Job Type: Full-Time / Part-Time
About Us
We’re a proud Italian and Portuguese bakery located in the heart of Brampton, serving up traditional, made-from-scratch baked goods that bring a taste of home to our community. Alongside our fresh breads and pastries, we offer a take-out menu, deli selections, rich coffee, and a curated selection of grocery items. Our bakery is a neighborhood staple—a place where quality, tradition, and friendly service come together every day. If you’re passionate about baking and want to be part of a hardworking and welcoming team, we’d love to hear from you!
Job Description:
We are seeking a passionate and experienced Bread Baker to join our team at our Italian and Portuguese bakery in Brampton. This role focuses exclusively on crafting a variety of traditional breads, from crusty Italian loaves to soft Portuguese rolls. You’ll be responsible for mixing, shaping, proofing, and baking high-quality breads that our customers know and love.
Responsibilities:
- Prepare a variety of breads from scratch daily, including Italian, Portuguese, and other traditional styles
- Mix doughs using commercial mixers and manage fermentation times
- Shape, proof, and bake breads to meet quality and consistency standards
- Monitor oven temperatures and baking times for optimal results
- Maintain cleanliness of the baking area and ensure proper food safety practices
- Assist with inventory, prep lists, and minimizing waste
- Work collaboratively with the team to meet daily production goals
Requirements:
- Minimum 1–2 years of professional bread baking experience (preferred)
- Strong understanding of fermentation, dough handling, and baking techniques
- Familiarity with Italian and Portuguese bread styles is a strong asset
- Ability to work early mornings, weekends, and holidays as required
- Physically able to lift up to 50lbs and stand for extended periods
- Attention to detail, time management, and a passion for traditional baking
- Team-oriented with a positive, can-do attitude
We will provide training for this position!
Baker
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SSP Canada operates several restaurants in the Victoria International Airport, including: Tim Hortons, Spinnakers on the Fly, and Fresh Cup This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
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Skills & Other Requirements
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Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Baker
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- $21.80 / hour
- Free Employee Parking
- Medical, Dental, and Prescription Benefits for Full-Time Employees
- RRSP Employer Matching
SSP Canada operates several restaurants in the Victoria International Airport, including: Tim Hortons, Spinnakers on the Fly, and Fresh Cup
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
Here are a few things to expect as a Baker at SSP Canada:
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handle food items appropriately and with all safety regulations in mind during preparation and service.
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
- Check to ensure that all food is presented, served and displayed per standards.
- Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
- Handles, stores, and rotates all products properly.
- Follow and complete all items required as listed on daily prep/baking PAR-sheet.
- Minimum six months experience working in food service environment is essential.
- High school diploma preferred.
- Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
- Experience in dealing with problems involving customer service.
- Ability to stand and work in confined spaces for long period of time.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
.Baker
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French
Education Experience On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Benefits Other benefitsBaker
Posted 1 day ago
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English
Education Experience On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Experience and specialization Food specialties Additional information Personal suitability Benefits Health benefits Financial benefits Other benefitsBaker
Posted 6 days ago
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English
Education- or equivalent experience
Work must be completed at the physical location. There is no option to work remotely.
Work setting Responsibilities Tasks Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
- Does not require Canadian work experience
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
- Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
Support for Indigenous people
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
Support for mature workers
- Applies hiring policies that discourage age discrimination
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.
Baker
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Job Description
JOB DESCRIPTION
As a Team Member at Tim Hortons, your top priority is guest satisfaction!
Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.
For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions. We'd love to learn about you - apply today!
Why work for us?
- Flexible scheduling
- Employee meal discount
- Benefits Available
- Fast pace work environment
- Scholarship Program
- Free Uniform
- Paid training
REQUIREMENTS
- Customer service background preferred
- Must be able to lift 25 lbs
- Previous experience in Quick Service an asset
- Friendly and outgoing
- Flexible schedule
ABOUT THE COMPANY
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
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Baker
Posted today
Job Viewed
Job Description
Job Description
JOB DESCRIPTION
As a Team Member at Tim Hortons, your top priority is guest satisfaction!
Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.
For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions. We'd love to learn about you - apply today!
Why work for us?
- Flexible scheduling
- Employee meal discount
- Fast pace work environment
- Health Benefits available after 3 month probationary period
REQUIREMENTS
- Customer service background preferred
- Must be able to lift 25 lbs
- Previous experience in Quick Service an asset
- Friendly and outgoing
- Flexible schedule
ABOUT THE COMPANY
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Baker
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Job Description
Job Description
Shifts start at 4 AM and 12 PM
Do you enjoy working with your hands to create great-tasting and great-looking food? You might be the perfect fit for the role of Baker at Tim Hortons!
If you're an enthusiastic team player with a positive attitude and a passion for delivering excellent products, we might be the perfect fit for each other.
A sneak peek of your job responsibilities includes:
- Working together with your team to deliver great-tasting products to your guests, as well as working independently to ensure that all production and cleanliness goals are met
- Using your time management and attention to detail to keep all products Always Fresh and ready to deliver to your guests, and keep things moving smoothly for your team
- Building a clean and food-safe environment to ensure the safety of your guests and team members
- Learning about new products and creating them to meet the required standards
- Delivering consistent and outstanding service through a friendly attitude, attentive behavior and strong product knowledge
As a multi-unit Tim Hortons franchisee, Pioneer Food Services Limited offers some unique benefits and perks, such as:
- Competitive wages
- On the job training
- Incentive and recognition programs
- Community involvement opportunities
- Discounted food and drink while working
- Health and dental benefits for qualifying employees
- The ability to participate in the Team Tim Horton's Scholarship Program
- Advancement opportunities at the restaurant, operations, and head office level
- Opportunities to receive training and development in food safety and health and safety
Planning on moving, but don't want to lose your seniority or look for a new job? With 70 and growing locations, we may be able to find a perfect fit for you, whether you are relocating for personal, educational, or work reasons.
In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process. If contacted for an employment opportunity, please inform us of any accommodations required.
Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.
Baker
Posted today
Job Viewed
Job Description
Job Description
JOB DESCRIPTION
As a Team Member at Tim Hortons, your top priority is guest satisfaction!
Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.
For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions. We'd love to learn about you - apply today!
Why work for us?
- Flexible scheduling
- Employee meal discount
- Fast paced work environment
REQUIREMENTS
- Customer service background preferred
- Must be able to lift 25 lbs
- Previous experience in Quick Service an asset
- Friendly and outgoing
- Flexible schedule
ABOUT THE COMPANY
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.