534 Dietary Aide jobs in Canada

Job Description

Salary: $20- $22

Nexim Healthcare Inc. is a diversified health and social care service organization serving the healthcare staff needs of Group Homes, Retirement Communities, and Long-Term Care Facilities.

Who We Look for:

We are looking to hire Dietary Aide for one of our most reputable client in Hawkesbury, ON.

Why Choose Nexim?

We have a full comprehension of the healthcare recruitment business. Not only do we strive to satisfy the needs of our clients, but we also value our staff and help them succeed in their careers.

Key Responsibilities:
- To serve meals to residents and guests in a professional and courteous manner;
- To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.;
- To set and clear dining tables and deliver tray service as required;
- To assist with cleaning of dishware, cutlery at the conclusion of each seating as required;
- To assist with maintaining the cleanliness of kitchen and dining area as required;
- To assist with catering, and actively participate in special occasions and theme events;
- To assist in the orientation and training of new dietary employees;
- To follow and comply with health and safety legislation and departmental safe job procedures;
- To comply with all provincial regulations and established department policies and procedures;
- To attend in-service training as required in order to better serve the needs of the residents;
- To work in a position of trust with vulnerable adults (residents)
- To complete other duties as assigned.

Qualifications

-Must possess a Food Handler's Certificate and Food Service Worker Certificate

- Preference will be given to individuals who have previous experience in the food service industry and working with seniors
- Demonstrates excellent customer service skills
- Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
- Must provide a complete and current (within six months) Vulnerable Sector Check

- Must provide a complete and current (within six months)TB Test.

COVID-19 considerations: 3rd Dose proof of COVID vaccination

Language & Communication Skills

• Ability to communicate in English, both oral and written
• Ability to communicate in French, both oral and written
  

Accessibility & Accommodation

Nexim Healthcare Consultants Inc. is committed to a barrier-free and inclusive workplace. We welcome applicants with disabilities and will provide accommodations throughout the recruitment process and employment, in accordance with the AODA and the Ontario Human Rights Code.

If you require accommodation, please contact us at Toronto: , Barrie: , Hamilton: orToronto: , Barrie: , Hamilton:

Qualifications:

• Awareness of accessibility and inclusion best practices in healthcare and employment settings.
• Willingness to complete accessibility training (AODA) if not already certified.
• Ability to work collaboratively with diverse teams and individuals, including those with accessibility needs.

Job Description

Company Description

Halton Healthcare’s vision of Exemplary patient experiences, always, goes beyond just the patient experience; it has shaped our entire culture and remains at the core of every interaction in our organization, from our patients & families to our staff, physicians and volunteers.  We believe in exemplary PEOPLE experiences always!

At Halton Healthcare you will thrive in a healthcare culture and environment that embraces inclusion, diversity and belonging with ‘exemplary patient care, always’ at the heart of everything we do.

We empower our people to be the very best they can be so they can make a difference for our patients and the communities we serve.

Halton Healthcare takes great pride in providing quality, compassionate healthcare services to our rapidly growing communities. As a progressive and vibrant healthcare organization, we are committed to being an innovative center of excellence in community hospital care.

Working as a member of a customer focused team, the successful incumbent will be responsible for the following: servicing and preparing food for patients; transporting and assembling patient meals on patient units; cleaning up of kitchen; disassembling trays; operating the dishwasher and putting away dishes. Other cleaning duties as required.

• High School Diploma preferred
• Good organizational skills and attention to detail required
• Good interpersonal skills required in order to interact with other Hospital staff and patients
• Must be able to meet the physical demands of the position - physically able to operate, load and unload the dishwasher and push heavy carts when transporting patient food trays to the floors
• Satisfactory employment and attendance record required

The ideal candidate is strong in patient centered care in a dynamic, rapidly changing environment and should be ready to drive change and innovation. We require a person with good communication skills with a clear patient focus with the ability to manage execution and to foster teamwork and cooperation.

Hours:  Monday to Sunday, and EOW, 0645 to 1445,1115 to 1915, 7,5 hour shifts (subject to change based on operational requirements)

Salary:   $27.02 to $27.54 per hour

Date Posted:   August 19, 2025

Internal Applications due by:   August 26, 2025

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Halton Healthcare is an equal opportunity employer who is committed to integrating diversity, equity and inclusion throughout our operations, policies and culture. If you are passionate about what you do, motivated by a job well done, and as committed to excellence, quality and patient satisfaction as we are, we'd like to hear from you. Please attach your current resume directly to this posting.

We thank all those who apply but only those individuals selected for further consideration will be contacted.

Halton Healthcare is committed to providing accommodations for applicants with disabilities.  In accordance with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code, Halton Healthcare will provide accommodations throughout the recruitment and selection process. If you require an accommodation, we will work with you to meet your accommodation needs to ensure your equal participation.

All new hires must be fully compliant with our Vaccination Policy as a condition of employment with Halton Healthcare.  Successful applicants will be required to provide proof of vaccination or proof of a documented medical exemption as part of the hiring process.

All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act.

Job Description

Position Title: Dietary Aide/Cook
Reports to: Nutrition Manager
Job Location: Brockville, Ontario
Salary Range / Classification: $21.41 per hour
Job Type: Permanent Part time
 
Organizational Background

Sherwood Park Manor Long Term Care Home is a full-service non-profit, non municipal Nursing Home licensed by the Ontario Ministry of Health and Long-Term Care and governed by a volunteer Board of Directors. The Manor, as is commonly referred to, has a rich and interesting history and maintains a high profile in our local community. Our Vision is: “A choice to celebrate living”. Our Values are: Choice, Collaboration, Compassion, Professionalism, Respect and Safety.

Position Overview

Reporting to the Nutrition Manager, the Dietary Cook Aide provides plates and serves food to residents of the Manor.

Key Tasks and Responsibilities

• Read write and accurately follow written and verbal instructions they relate to food preparation, storage and serving protocols
• Plating and serve resident’s food
• Follow with accuracy the specific needs and requirements of each resident’s diet

• Completion of high school (grade 12)
• Completion of a Food Safety Awareness Program Certificate
• Certified as a Cook, Apprentice, Cook 2 (assistant) preferred or Food Service Worker Course and kitchen experience
• Experience and certification in hotel and restaurant kitchen management
• Have working knowledge of therapeutic diets and portion control
• Ability to work and communicate effectively with the residents of a LTC home
• Ability to work under stress
• Strong communication skills and ability to work within a team
• Previous experience providing laundry and / or sanitation services an asset
• Previous experience working in a long-term care home an asset

• Stand and walk for long periods
• Sit for short periods
• Bend, stoop, and carry
• Push/pull wheeled equipment
• Safely transfer and lift (up to 20 kg.) in accordance with Sherwood Park Manor’s transfer and lift procedures Work in a busy environment with interruptions and multiple ongoing priorities.
• Performing tasks during the summer months without climate control.
• Use of cooking equipment and cleaning and maintenance of said equipment
• Work day, evening, night shifts; weekends, holidays and for call-in shifts
• Manor policies require all employees to properly wear surgical masks and N-95 when necessary
• Obtain and pass a Vulnerable Sector Check, if one available must be less then 6 months old
• Must have an up to date 2 –step TB test
• All candidates must be fully vaccinated for Covid-19 including all booster doses as you become eligible.  Staff participate in rapid antigen testing and active screening.

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Job Description

Let us welcome you home at Deer Park Village in Red Deer, AB

Optima Living operates Independent Living, Assisted Living, Supportive Living and Memory Care communities in Alberta and British Columbia. Our communities are among the best places to live in Western Canada. 

Our Vision: For every person to feel at home. 

This is truly supported by our credo. “Let us welcome you home.” All of us here feel it is an honor to work with our residents and we advocate a resident-centered approach where the Resident, is the focus of all our endeavors. 

As the Dietary Aid, you are responsible for the well-being of our residents through the delivery of high-quality hospitality services. 

Responsibilities 

• Store food in designated areas following all food safety and sanitation procedures 
• Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
• Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly prior to leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation and safety requirements 
• Ensure the environment is safe and sanitary staff and residents; makes efforts to reduce safety hazards, accidents, and injuries where possible 
• Maintain kitchen sanitation standards 
• Interact with residents to resolve inquiries in a friendly, service-oriented manner  
• Demonstrate complete understanding of current menu  
• Monitor inventory and deliveries of product and supplies 
• Other duties as assigned to support operational requirements 

Qualifications and Experience  

• Minimum of one (1) year experience with hospitality.
• Strong background in food services in a residential care setting or hotel 
• Exceptional interpersonal skills with peers, residents, visitors, and operational partners 
• Superior organizational skills with the ability to handle fast paced environment 
• Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation 
• Superior oral and written communication skills
• Demonstrate the ability to prioritize and problem solve 
• Ability to stand for extended periods of time 

Conditions of Employment 

• Food Safe Certification 
• Clear Police Information Check 
• Clear Vulnerable Sector Check 

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Job Description

“How do you bring kindness to others every day?”

Join us in our journey of kindness where compassion is our language, and kindness is our legacy. We are committed to nurturing a culture of kindness that flourishes within our team. Our valued team members are the heart of our mission and their well-being directly impacts the lives of those in our care.

The Dietary Aide reports to the Culinary Services Manager and is expected to demonstrate commitment to resident safety by preparing and/or serving meals directed by the cook for individual residents and by providing high-quality care in accordance with the organization's vision and mission.

Responsibilities:

• Delivers meals in a pleasant, courteous manner,
• Assists the cook in preparing, plating, and serving food as requested,
• Respect the Residents' likes and dislikes and adhere to their special dietary requirements,
• Ensures that meals are an experience rather than a task,
• Maintains serveries, tables, food storage area, fridges, and freezers,
• Clean and reset tables and remove dirty dishes,
• Ensures dishwasher is loaded, operated, and emptied,
• Collaborates with all associates in Food Services and other departments,
• Supports FIFO processes,
• Vacuum and damp mop floors as needed,
• Ensures a safe working environment,
• Participates in education as required,
• Any and all other tasks as assigned.

Qualifications:

The qualifications needed to join our family are as follows:

• Current certificate in food handling training from a local board of health or an agency of the board of health or has recently successfully completed an equivalent food handler training program,
• Food service experience is necessary,
• Previous employment in a health care/hospitality setting is an asset,
• Demonstrated understanding of/empathy for the needs of seniors,
• Familiar with HACCP, WHMIS, Occupational Health and Safety, Sanitation Code,
• Knowledgeable about food handling and storage,
• Ability to serve food attractively and correctly by understanding orders,
• Mentally and physically able to perform duties as assigned,
• Organizational and time-management skills,
• Individual and teamwork skills,
• Ability to make the most of the time you have to provide positive social interactions,
• Ability to effectively communicate both orally and in writing,
• Clear vulnerable sector screening (w/ in last 6 months), recent TB test results (w/ in last 6 months) or Chest X-ray (w/ in last 1 yr), and two supervisory references are required.

What do we offer you?

• Competitive wages
• Employee perks
• Support for personal and professional growth
• Employee benefits (only included if specific to the role)
• Employee and Family Assistance Program (only included if specific to the role)
• Matching RRSP contribution (only included if specific to the role)
• Medication training provided (only included if specific to the role)

We appreciate all applicants' interest, only those selected for further consideration will be contacted.

We are committed to inclusion, diversity, and equity in the workplace, and we welcome applications from all persons. Our organization takes the accessibility needs of employees and candidates with disabilities into account during the position summary review process. Employees and candidates are required to notify their Director/Manager/Supervisor or Hiring Manager if they have any accessibility needs, and the organization will work with the employee to address them.

Job Description

Position Title: Dietary Aide/Cook
Reports to: Nutrition Manager
Job Location: Brockville, Ontario
Salary Range / Classification: $21.41 per hour, and (when assigned as a Cook, you will receive a responsibility allowance of ten (10) dollars for each scheduled shift)
Job Type: Permanent Part time

 
Organizational Background

Sherwood Park Manor Long Term Care Home is a full-service non-profit, non municipal Nursing Home licensed by the Ontario Ministry of Health and Long-Term Care and governed by a volunteer Board of Directors. The Manor, as is commonly referred to, has a rich and interesting history and maintains a high profile in our local community. Our Vision is: “A choice to celebrate living”. Our Values are: Choice, Collaboration, Compassion, Professionalism, Respect and Safety. 

Why should you work with us?
Working with us at our long-term care home offers more than just a job – it's an opportunity to be part of a caring and supportive community. We offer competitive wages that truly reflect your hard work and dedication, along with a percent in lieu of benefits and vacation to ensure your well-being. Our company perks are designed to enhance your work-life balance, and we are proud to offer a HOOPP pension plan, helping you secure your financial future. With a commitment to fostering a positive and respectful environment, we believe in valuing our team members and providing the tools and resources they need to thrive both professionally and personally. Joining us means becoming part of a team that truly cares for its employees, just as we care for our residents.

Position Overview

Reporting to the Nutrition Manager, the Dietary Cook Aide provides plates and serves food to residents of the Manor.

Key Tasks and Responsibilities

• Read write and accurately follow written and verbal instructions they relate to food preparation, storage and serving protocols
• Plating and serve resident’s food
• Follow with accuracy the specific needs and requirements of each resident’s diet

• Completion of high school (grade 12)
• Completion of a Food Safety Awareness Program Certificate
• Certified as a Cook, Apprentice, Cook 2 (assistant) preferred or Food Service Worker Course and kitchen experience
• Experience and certification in hotel and restaurant kitchen management
• Have working knowledge of therapeutic diets and portion control
• Ability to work and communicate effectively with the residents of a LTC home
• Ability to work under stress
• Strong communication skills and ability to work within a team
• Previous experience providing laundry and / or sanitation services an asset
• Previous experience working in a long-term care home an asset

• Stand and walk for long periods
• Sit for short periods
• Bend, stoop, and carry
• Push/pull wheeled equipment
• Safely transfer and lift (up to 20 kg.) in accordance with Sherwood Park Manor’s transfer and lift procedures Work in a busy environment with interruptions and multiple ongoing priorities.
• Performing tasks during the summer months without climate control.
• Use of cooking equipment and cleaning and maintenance of said equipment
• Work day, evening, night shifts; weekends, holidays and for call-in shifts
• Manor policies require all employees to properly wear surgical masks and N-95 when necessary
• Obtain and pass a Vulnerable Sector Check, if one available must be less then 6 months old
• Must have an up to date 2 –step TB test
• All candidates must be fully vaccinated for Covid-19 including all booster doses as you become eligible.  Staff participate in rapid antigen testing and active screening.

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Job Description

Let us welcome you home to The Hamlets of Vernon in Vernon, BC

Optima Living operates Independent Living, Assisted Living, Supportive Living and Memory Care communities in Alberta and British Columbia. Our communities are among the best places to live in Western Canada. 

Our Vision: For every person to feel at home. 

This is truly supported by our credo. “Let us welcome you home.” All of us here feel it is an honour to work with our residents and we advocate a resident-centered approach where the Resident, is the focus of all our endeavours. 

As the Dietary Aid, you are responsible for the well-being of our residents through the delivery of high-quality hospitality services. 

Responsibilities 

• Prepare and cook meals using current menu  
• Store food in designated areas following all food safety and sanitation procedures 
• Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures 
• Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly prior to leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation and safety requirements 
• Ensure the environment is safe and sanitary staff and residents; makes efforts to reduce safety hazards, accidents, and injuries where possible 
• Maintain kitchen sanitation standards 
• Interact with residents to resolve inquiries in a friendly, service-oriented manner  
• Demonstrate complete understanding of current menu  
• Monitor inventory and deliveries of product and supplies 
• Other duties as assigned to support operational requirements 

Qualifications and Experience  

• Strong background in food services in a residential care setting or hotel is an asset 
• Exceptional interpersonal skills with peers, residents, visitors, and operational partners 
• Superior organizational skills with the ability to handle fast paced environment 
• Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation 
• Superior oral and written communication skills
• Demonstrate the ability to prioritize and problem solve 
• Ability to stand for extended periods of time 

Conditions of Employment 

• Food Safe Certification 
• Clear Police Information Check 
• Clear Vulnerable Sector Check 

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Job Description

Let us welcome you home to Aspen House in Morinville, AB.

Optima Living operates Independent Living, Assisted Living, Supportive Living and Memory Care communities in Alberta and British Columbia. Our communities are among the best places to live in Western Canada. 

Our Vision: For every person to feel at home. 

This is truly supported by our credo. “Let us welcome you home.” All of us here feel it is an honour to work with our residents and we advocate a resident-centered approach where the Resident, is the focus of all our endeavours. 

As the Dietary Aid, you are responsible for the well-being of our residents through the delivery of high-quality hospitality services. 

Responsibilities 

• Prepare and cook meals using current menu  
• Store food in designated areas following all food safety and sanitation procedures 
• Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures 
• Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly prior to leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation and safety requirements 
• Ensure the environment is safe and sanitary staff and residents; makes efforts to reduce safety hazards, accidents, and injuries where possible 
• Maintain kitchen sanitation standards 
• Interact with residents to resolve inquiries in a friendly, service-oriented manner  
• Demonstrate complete understanding of current menu  
• Monitor inventory and deliveries of product and supplies 
• Other duties as assigned to support operational requirements 

Qualifications and Experience  

• Minimum of one (1) year experience with restaurant or home-cooking 
• Strong background in food services in a residential care setting or hotel 
• Exceptional interpersonal skills with peers, residents, visitors, and operational partners 
• Superior organizational skills with the ability to handle fast paced environment 
• Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation 
• Superior oral and written communication skills
• Demonstrate the ability to prioritize and problem solve 
• Ability to stand for extended periods of time 

Conditions of Employment 

• Food Safe Certification 
• Clear Police Information Check 
• Clear Vulnerable Sector Check 

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Job Description

At The Care Group we believe our residents deserve excellence in care and we strive to achieve this by working as a team towards our common goal - a happy and healthy resident. The Care Group (“TCG”) offers high-quality complex care services across our nine (9) homes in the Lower Mainland and Vancouver Island.

THE OPPORTUNITY
We are looking for a casual Dietary Aide  to join our Sidney Care team!

What is in for you? 

• Starting wage levelling at $24.34 per hour.

Beyond the perks that come with working for the area's leading community healthcare provider, we offer opportunities for advanced learning and professional development, comprehensive benefits package including extended medical.

PRIMARY DUTIES & KEY RESPONSIBILITIES:

• Maintains a safe, clean and organized kitchen and storage area
• Supports the Chef/Cook in the kitchen, so it runs to time with having snacks and meals prepared ready to serve
• Helps direct portions sizes are appropriated and requested taking into consideration likes, dislikes and allergies
• Maintains a log for the fat trap maintenance and emptying
• Ensures a safe, clean and secure environment in the kitchen and dining room for staff, residents and visitors
• Attends Infection Control meetings once every two months

What we need from you:

• Graduate of secondary education (Grade 10)
• Valid Food Safe Handling Certificate Level One required
• Proof of vaccination
• Good written and verbal communication
• Demonstrates good time management
• Flexibility, can work independently
• Physically and mentally able to perform duties for above position
• Shows a caring and considerate attitude to resident, visitors and staff

About us : 

Sidney Care is located on Vancouver Island in sunny Sidney, BC and offers residential care to 54 clients. Sidney Care has been in operation for many years and provides a home like environment to its residents. The care home was recently renovated and is tastefully decorated. Sidney Care works in collaboration with the Vancouver Island Health Authority, to ensure quality care to all of our clients.

If this opportunity is not a fit for your background and experience  please feel free to forward to any interested colleagues .

We invite interested candidates to submit their resume in confidence. While we appreciate the interest of all applicants, we will contact only those selected for interviews.

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