26 Server jobs in Calgary

Job Description

We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.

Responsibilities:

• Serve food and beverages to guests
• Explain to guests about menu items
• Clean and prepare the dining areas
• Greet and make all guests feel welcome at the restaurant
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned

Qualifications:

• Previous experience in customer service, food service, or other related fields
• Ability to build rapport with guests
• Ability to thrive in a fast-paced environment
• Excellent written and verbal communication skills

Wing'n it Calgary

Wing'n it Calgary

Job Description

For this position, pay will be variable by location - plus tips.

Our Winning Family Starts With You!  Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

Job Description

At Saltlik, our team is deeply connected to their craft and seek purpose through serving others. Join a team of experts who are passionate about quality and committed to curating rare experiences.

As a server, you anticipate guest needs, go above and beyond what is expected to deliver an iconic and quality dining and special event experience. You are an expert of our product, and deliver a curated experience for each guest. Building on your passion for hospitality, join a team of experts in a fast-paced, performance-driven environment.

Requirements

• 3-5+ years fine dining service experience (If you have the potential and less experience, we still want to meet you.)
• A passion for hospitality and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset. You see things from a new perspective
• Beverage and wine knowledge an asset
• Liquor Service certification

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Perks

• Flexible scheduling to accommodate your personal and family needs
• Competitive compensation opportunity
• Ongoing mentorship to support personal and professional goals
• Fun, Team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class Culinary, Service and Wine training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives

SALTLIK is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at SALTLIK however, only candidates under consideration for opportunities with SALTLIK will be contacted to participate further in this process.

SALTLIK provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Job Description

Banquet Server

Rate of Pay: $15.00 per hour + gratuities

THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Experience the Kananaskis Mountain Lodge here:

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

The Role :

We are looking for an excellent team player with 4-star characteristics and experience. As a server in our food and beverage departments, you are expected to exceed guest expectations and maximize food & beverage revenue each and every shift. You will achieve excellence by providing your guests with efficient and friendly service.

Job Duties:

• Offer great customer service by creating a warm and welcoming atmosphere for guests and responding to their requests in a courteous and friendly manner.
• Responsible for several types of meal services from buffet to plated style breakfast, lunch and dinners.
• Physical setup and teardown of event functions.
• Communicating with the culinary team and liaison with the audio-visual team.
• Perform other duties as requested by Management.
• Ensure guest satisfaction throughout the function.

Employment Experience and Educational Requirements:

• Friendly and outgoing personality with a passion for excellent guest service.
• Well organized during both slow and busy periods.
• High attention to detail with the ability to remain calm under pressure while working in a fast-paced environment.
• Have strong communication and excellent organizational skills.
• Must be able to work in a team environment, helping out in other departments when scheduled or needed.
• Ability to remain on their feet for extended periods of time and lift up to 30lbs.
• Excellent grooming and professional presentation
• Must be able to work varied shifts, weekends, holidays and evenings.
• Have a valid ProServe certificate.
• Previous serving experience required.

Amazing Perks:

• Personal days: 5 per year after 90 days of continued full-time employment
• Food and Beverage discounts at ALL 6 of our dining outlets
• Growth and development opportunities, both personal and professional
• Onsite newly-renovated staff accommodations which include a residence convenience store and employee gym
• One meal per day in our employee cafeteria (taxable benefit)
• Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
• Shuttle access to Calgary and Canmore
• Health and Wellness benefits (some restrictions may apply)
• Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
• Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
• Discounted access to our Nordic Spa*
• Discounted Ski Pass and Golf rates*
• Kananaskis Parks Pass

Apply now or visit us to learn more information at

Experience the Pomeroy Kananaskis Mountain Lodge here:

*Season Availability, subject to cut off dates.

#P

Job Description

Let us welcome you home to The Edward in Calgary, AB

Optima Living operates Independent Living, Assisted Living, Supportive Living and Memory Care communities in Alberta and British Columbia. Our communities are among the best places to live in Western Canada. 

Our Vision: For every person to feel at home. 

This is truly supported by our credo. “Let us welcome you home.” All of us here feel it is an honour to work with our residents and we advocate a resident-centered approach where the Resident, is the focus of all our endeavours. 

As a Server, you are responsible for the well-being of our residents through creating a friendly, inviting dining experience for our residents. 

Responsibilities 

• Greeting residents 
• Take meal orders 
• Answering questions about menu items 
• Serve meals and beverages, including carrying heavy trays 
• Support residents requiring alternate menu option due to allergies or medical reasons 
• Assist with dishes and food preparation 
• Ensure the dining area is safe and sanitary 
• Serve during special events and catered functions as needed 
• Setting and re-setting tables, clearing debris and garbage 
• Assist with receiving and storing food and supplies 
• Identify and report any health, safety, and maintenance concerns 
• Be able to maintain patience and tactful composure when dealing with residents, family members, staff members and visitors 
• Other duties as assigned to support operational requirements 

Qualifications and Experience 

• Minimum of one (1) year experience is considered an asset.
• Strong background in food services in a residential care setting or hotel 
• Exceptional interpersonal skills with peers, residents, visitors and operational partners 
• Superior organizational skills with the ability to handle fast paced environment 
• Comprehensive food services knowledge, including focus on quality, production, sanitation and presentation 
• Superior oral and written communication skills 
• Demonstrate the ability to prioritize and problem solve 
• Ability to stand for extended periods of time 
• Able to work flexible shifts 

Conditions of Employment 

• Food Handlers Permit 
• Clear Police Information Check 
• Clear Vulnerable Sector Check 

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Job Description

Do you have a passion for hospitality that goes beyond the ordinary? 

The Banquet Server for SAIT Curated Catering will have the opportunity to travel the SAIT campus and provide excellent hospitality service. You will work in tandem with the SAIT Curated Catering Kitchen team to ensure the best customer experience possible.  

Job Requirements:

• Strong team player and able to work with little supervision
• Required to work flexible hours. Must be able to work weekends, and closing shifts as needed. All shift times currently available (daytime included)
• Must possess excellent communication skills
• Must be able to multi-task and handle competing priorities
• Experience in a food and beverage environment is an asset
• Knowledge of banquet food service techniques is an asset
• Completing set up, tear down, banquet style serving, and assisting guests. 
• Walking and standing are required for most parts of the shift.
• Ability to lift, push, and carry items of 25 - 30lbs.
• Must have valid Alberta ProServe Certification

We offer competitive wages which include gratuities. 
Please include in your cover letter your years of experience in food and beverage, customer service or other applicable industries and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: who do not already have legal permission to work in Canada will not be considered.
Please be advised that only candidates selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer.
 

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Job Description

ABOUT THE POSITION

Major Tom is looking for experienced servers to fill out their team on a full-time permanent basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, processing transactions, payments, and handling cash, while maintaining cleanliness in all areas of the restaurant. If you enjoy a fast-paced work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

WHO WE ARE

Enter Major Tom as it greets you 40 floors above it all, where the views, the service, the food, the drinks will imbue a sense of optimism, lift your spirits, and make you social again. Major Tom’s goal is to make you feel like you’re on top of the world. The mid-century-inspired decor by Frank architecture is curated and comfortable, the playlist is cool and uplifting, and the vibe is energetic. It’s an elevated experience without the pretension.

WHAT WE OFFER

• Competitive hourly wage
• Gratuities
• Extended health benefits after 90 days for all employees working an average of 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Greet guests in a prompt and welcoming manner.
• Inform guests of all specials and menu changes.
• Be prepared to make quality recommendations to all guests.
• Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies.
• Take food and beverage orders from guests, enter orders in point-of-sale system and ensure accurate orders are relayed to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift
• Maintain cleanliness of all service areas.
• Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• If a conflict or situation arises concerning a guest, please involve a manger right away to resolve the situation.
• Prepare final bill, present check to guest, and process payment.
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist serving assistants by clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge.
• Complete cash out at the end of the shift
• Execute ad-hoc tasks are required.

WHAT YOU HAVE

• 1-2 years’ experience serving or bartending
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possesses basic math skills, can handle money, and operate a point-of-sale system.
• Valid Alberta ProServe certification obtained within 30 days of starting.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).
• Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
• Must be over 18 as alcohol service and open scheduling availability is a requirement.