348 Server jobs in Canada
Food & Beverage Server
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Job Description
Job Type: Part-Time
Wage - $17.20 per hour
The Gateway to Your Future
Do you like chatting and interacting with guests? Know how to have fun on the job, work well under pressure, juggle multiple demands in a team setting? If you like the flexibility of working evenings and weekends, in a fast-paced dining room. Put yourself in the heart of the action.
Gateway is seeking a dynamic, outgoing and energetic Server who loves to create buzz and excitement, as well as provide an outstanding and personalized guest experience. As a Lounge Server, you will increase guest loyalty by building a client network and promoting events and products. You can manage the needs of guests with a smile, bring stellar listening skills and create a warm, comfortable dining experience guests will remember. While you do that, we provide you with an excellent benefits package and competitive wages at a national company with more than 27 locations throughout Canada.
We Provide
- Full benefits package for full-time employees
- Retirement savings plan
- Exciting, supportive and fun work environment
- Family and friends discounts on travel, tech, food, beverage, and fitness
- Development and training opportunities
Key Responsibilities
- Maintains and demonstrates expert knowledge of products, events and promotions.
- Takes orders, expedites and serves food and beverages accurately within time guidelines.
- Participates in promotional activities including social media, events and photo sessions.
- Introduces or presents live entertainment as required.
What You Bring
- Two years or more experience in a similar high-volume restaurant (casual dining) environment.
- Cash handling experience using POS system or cashier register.
- Tourism, promotion, marketing, entertainment or event training experience preferred.
- Serving It Right (BC)/ Proserve (Alberta) certificate/ Smart Serve (Ontario).
- World Host / Super Host certificate or other similar customer service programs preferred.
- Proven selling, marketing, and service skills in a dining, retail, or promotions environment.
- Food Safe Level 1 certificate.
- Effective public speaking skills and presence.
- Ability to carry up to 30 pounds, specifically a fully loaded serving tray.
- Knowledge of specialty food and beverage items.
- Successful In-house testing on knowledge of specialty food and beverage items.
- Successful In-house testing on service delivery and promotional ability.
Why Work With Us?
Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 27 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it?s like to be on a team that values your vision, skill and energy.
Get to Know Gateway
Gateway Casinos & Entertainment Limited (?Gateway?) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley's Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at
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Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.
Food & Beverage Server
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Job Description
Rebel Creek Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.
Rebel Creek is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.
Summary:
A server is an integral part of a dynamic hospitality team. Our customer's first and last impression of the facility will depend on how they are treated by our staff. We strive to ensure outstanding guest satisfaction while maintaining a fun environment. You will create an atmosphere that ensures the highest level of service and product standards are exceeding our guest's expectations, time after time.
Responsibilities:
- Ensuring the highest level of service and guests satisfaction by utilizing the Standard Operating Procedures.
- Completing opening/closing and side duties as delegated by your management team.
- Providing non-stop teamwork with your teammates and managers.
- Selling the course image and promotions to all guests.
- Adhering to all menu specifications and continually upgrading skills and knowledge.
- Complying with the Occupational Health & Safety Act and GolfNorth Health & Safety program.
Qualifications:
- Must be an energetic individual
- Well-organized with strong communication skills
- Positive Individual who is teamwork-oriented and committed to working in a fun fast paced environment
- Smart Serve Certification (will provide)
- Minimum 18 years of age
Working Conditions:
- Bending, balance, lifting (up to 30lbs), extended period of standing
To Apply:
Please submit your resume and cover letter to Brooke Dolfi at and please write Rebel Creek - Banquet Server in the subject line.
Restaurant Server
Posted 2 days ago
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- **$18.50 / Hour + Tips**
- **Full-Time Availability**
- **Employee Meal Plan**
- **Opportunities for Career Growth**
**SSP Canada operates multiple restaurants inside Pearson International Airport, including: Wahlburgers, Jetbox, La Place, Built, Bahn Shop, and many more!**
At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!
# **Here are a few things you can expect if you join our team as a server:**
- Greet guests in a timely, courteous, and friendly manner
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
# **Skills and Other Requirements**
- One year serving experience required
- Smart Serve required
- Basic knowledge of food and beverage preparation and service of alcoholic beverages.
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
***SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.***
***This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:***
Restaurant Server
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Job Description
Restaurant Server – Indian Restaurant
1820 Danforth Avenue, Toronto
We’re hiring a Restaurant Server to join our family-owned Indian restaurant! Looking for someone friendly, reliable, and energetic who enjoys working with people and helping create a great dining experience.
Duties include:
Greeting and serving guests
Taking food & drink orders (dine-in & takeout)
Answering phone calls
Packing takeout orders
Assisting with light food prep & expediting when needed
Keeping dining areas clean and organized
What we’re looking for:
Previous restaurant/customer service experience (preferred)
Strong communication and multitasking skills
Positive attitude and team spirit
Knowledge of Indian or Nepali food is a plus (training provided)
Able to work evenings and weekends
Smart Serve Licensed
What we offer:
Friendly, family-oriented work environment
Staff meals & tips
Opportunity to grow and learn hospitality skills
We are a family owned Indian Restaurant that serves Indian food. Looking for new people to join our team.
Company DescriptionWe are a family owned Indian Restaurant that serves Indian food. Looking for new people to join our team.
Restaurant Server
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Job Description
We are seeking a Restaurant Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.
Responsibilities:
- Serve food and beverages to guests
- Explain to guests about menu items
- Clean and prepare the dining areas
- Greet and make all guests feel welcome at the restaurant
- Respond to guest inquiries and requests in a timely fashion
- Perform other restaurant duties as assigned
Qualifications:
- Previous experience in customer service, food service, or other related fields
- Ability to build rapport with guests
- Ability to thrive in a fast-paced environment
- Excellent written and verbal communication skills
Restaurant Server
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Job Description
Job Title: Server
Company: Wing'n it Paris
Location: Paris, Ontario
About Us: Wing'n it Paris is a vibrant and dynamic restaurant located in the heart of Paris, specializing in mouthwatering chicken wings, delectable sauces, and a lively atmosphere. Our commitment to exceptional service and unforgettable dining experiences has made us a favorite among locals and tourists alike. We pride ourselves on our diverse team of dedicated professionals who share a passion for delivering top-notch hospitality.
Job Description: We are currently seeking a friendly, energetic, and customer-focused individual to join our team as a Server. The ideal candidate will have a genuine love for food and hospitality, a positive attitude, and the ability to thrive in a fast-paced environment. As a Server at Wing'n it Paris, you will be responsible for providing guests with exceptional service, taking orders accurately and efficiently, delivering food and beverages promptly, and ensuring guest satisfaction throughout their dining experience.
Responsibilities:
- Greet guests in a warm and friendly manner
- Take food and beverage orders and enter them accurately into the POS system
- Serve food and drinks in a timely manner
- Ensure guest satisfaction by checking in with diners and addressing any concerns or requests promptly
- Maintain a clean and organized work environment
- Collaborate with team members to provide excellent service and support
- Upsell menu items and specials to enhance the guest experience
- Handle cash and credit card transactions accurately
- Follow all company policies and procedures regarding food safety, sanitation, and alcohol service
Qualifications:
- Previous experience in a similar role preferred but not required
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Strong attention to detail and accuracy
- Positive attitude and team player mentality
- Flexibility to work evenings, weekends, and holidays as needed
- Must be fluent in both English
- Smart Serve Certificate
Benefits:
- Competitive hourly wage plus tips
- Fun and fast-paced work environment
- Opportunities for growth and advancement
- Employee discounts on food and beverages
If you are passionate about providing exceptional service and creating memorable experiences for guests, we want to hear from you! Please submit your resume and cover letter outlining why you would be a great fit for the Server position at Wing'n it Paris. We look forward to welcoming you to our team!
Company DescriptionWingn'it Paris Restaurant
Company DescriptionWingn'it Paris Restaurant
Restaurant Server
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Job Description
We are looking for enthusiastic and energetic servers to join our team at AllStar Wings & Ribs Corporate Flagship Location in Vaughan, Ontario. Must be able to multitask and have excellent customer service skills while displaying a pleasant and cheerful disposition. This job is ideal for someone who is dependable, people oriented, and adaptable and thrives in a fast-paced environment.
MUST BE AVAILABLE WEEKENDS, DAYS, AND NIGHTS.
MUST BE SMART SERVE CERTIFIED .
Ideal Candidate:
- Minimum 1 year in the Hospitality Industry
- Open availability
- Ability to work well within a team
- Strong communication & problem-solving skills
- Must have extremely high sanitation standards ensuring that all company sanitation guidelines are followed during work.
We invite you to join our friendly and fun Family!
Job Types: Full-time, Part-time, Permanent
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Compensation: $15.50/hour
Supplemental pay types:
- Tips
Wing Lovers trek from all parts of the city to indulge in our award-winning recipe which has earned us winner of BEST WINGS AWARDS since 2006!
We’re prepared to go ALL IN when it comes to our customers. Casual, laidback atmosphere, family friendly, sports-themed, excellent service and great food is what you can expect and more. Come and see why our customers call us the “United Nations of Wings!” Who says you can’t have it ALL at AllStar Wings & Ribs!
Wing Lovers trek from all parts of the city to indulge in our award-winning recipe which has earned us winner of BEST WINGS AWARDS since 2006!
We’re prepared to go ALL IN when it comes to our customers. Casual, laidback atmosphere, family friendly, sports-themed, excellent service and great food is what you can expect and more. Come and see why our customers call us the “United Nations of Wings!” Who says you can’t have it ALL at AllStar Wings & Ribs!
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Restaurant Server
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Job Description
Salary:
Objective
To provide exceptional food and beverage service at Table Food and Drink, ensuring a warm and welcoming dining experience for all guests. The Server will be responsible for taking orders accurately, delivering meals promptly, and maintaining a high standard of hospitality. This role requires strong communication skills, teamwork, and a commitment to delivering outstanding customer service in a casual fine dining, upscale restaurant inside Coast Hotel Canmore.
Duties and responsibilities
Provide outstanding customer service in a casual fine dining, upscale restaurant setting.
Greet guests warmly, present menus, and make recommendations based on guest preferences.
Take accurate food and beverage orders and enter them into the POS system efficiently.
Serve food and drinks in a timely and professional manner, ensuring proper presentation.
Monitor tables to anticipate guest needs, refill beverages, and clear empty dishes.
Handle guest inquiries, special requests, and complaints with professionalism and a problem-solving attitude.
Maintain a clean and organized dining area, including resetting tables promptly for new guests.
Collaborate with kitchen and bar staff to ensure smooth service flow.
Assist in side duties such as polishing glassware, folding napkins, and stocking service stations.
Follow all health, safety, and sanitation regulations to uphold high restaurant standards.
Process payments accurately, provide change, and handle cash and card transactions responsibly.
Upsell menu items and promotions to enhance the guest experience and maximize revenue.
Work as part of a team to create a positive and efficient work environment.
Education and Qualification
1-2 years of serving experience in a high-volume or upscale dining environment required.
1 year of banquet setup experience preferred.
Strong ability to work both independently and collaboratively in a fast-paced setting.
Adaptable, resourceful, and proactive in handling dynamic and high-pressure situations.
A team-oriented, flexible, and energetic approach to service.
Proven track record of delivering exceptional guest experiences with attention to detail.
Excellent verbal communication skills and the ability to engage with guests professionally.
ProServe certification is mandatory.
Strong knowledge of wine, spirits, and cocktails, with the ability to make pairing recommendations.
Benefits:
- Health care benefits (after 3 months of employment)
- Discounted staff meals
- Gym, Pool, Hot tub access
- Company events during the summer
- Discount card for Shops of Canmore
- On-site parking
Restaurant Server
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Job Description
Do you love hospitality? Love to meet and interact with fun and diverse people? Love to work in a friendly environment? If so, come be a part of our Boulevard Club family.
The Boulevard Club was announced as the Great Place To Work in Hospitality and Retail Industry in Canada for 2023 with 23% and 2024 with 20% higher employee satisfaction rate compared to other typical organizations in the Industry
We take pride in providing safe and inclusive communities; that inspire wellness, growth, and excellence. We create exceptional, social, athletic, and recreational environments, celebrating memorable experiences and positive connections.
As an employee of The Boulevard Club, you will enjoy a high quality pleasant working environment and the following benefits:
- Employee Health & Wellness Program
- Gratuity Program
- Meal Plan
- Bike Share TO
- Night Transportation Assistance
- Summer Recognition Program
- Complimentary Parking (subject to availability)
Job Overview
This is a temporary position starting from May to September 202 5. Reporting to the Food & Beverage Manager, this person will be responsible for delivering excellent professional food and beverage service to the members of the Club and guests as well as ensuring prep and support areas are stocked.
Specific duties would include, but are not limited to:
- Greets Members and serve food and beverage in Wave, Harry’s, Lakefront Patio, Dining Room, Tennis Patio, docks, boathouse, Lakebreeze and any other area served by the Food & Beverage Department.
- Maintain continuous surveillance of the station and/or assigned area.
- Present and describe the menu items to the members; offer comparable alternatives if needed.
- Maintain the appearance of the station in spotless condition by cleaning up stains and spills.
- Complete set-ups for next day business as directed.
Job Qualifications
- Energetic and creative individual with some previous similar work experience
- Previous experience with POS data entry preferred
- Smart Serve Certificate
- Commitment to support and enforce service excellence
- Effective communication skills (speak, read and write)
- Excellent problem-solving skills, flexibility and initiative
- Flexibility to work evenings, weekends, holidays
For over a century, The Boulevard Club has built a reputation around time honoured traditions, exemplary service, and unrivalled athletics programs for all ages and abilities, including tennis, badminton, water sports, fitness, swimming, basketball, pickleball, and more.
We pride ourselves on creating an exceptional Member experience thanks to an equally diverse and inclusive team. We know that our team members are vital to the success of the Club, which is why we hire well and enjoy developing and rewarding our team.
If you would like to work and learn from a team of professionals and build your career at one of Toronto’s top private clubs, The Boulevard Club may be a good fit.
We thank all candidates for their interest, however only those being considered for an interview will be contacted.
The Boulevard Club is an inclusive work environment and as such, has a workplace accommodation policy in place. Accommodation is available, upon request, for the interview process and other selection stages for job applicants with accessibility needs. Please contact Human Resources to discuss further .
Restaurant Server
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Job Description
About the Restaurant Server Position
Our restaurant is seeking a reliable, energetic, and friendly Restaurant Server to join our team. As a Restaurant Server, you'll be responsible for providing a top-notch dining experience for our customers. Whether taking orders or running food, good customer service comes first.
If you're quick on your feet and love working with people, we'd love to speak with you about working for us.
Restaurant Server Responsibilities- Welcome patrons to our restaurant and seat them as needed
- Familiarize yourself with the menu and be ready to answer customer questions about different options
- Take food and beverage orders, paying close attention to special requests and dietary restrictions
- Safely and efficiently run food from the kitchen to the table
- Assist patrons as needed, checking in with them frequently to ensure their experience is satisfactory
- Present customers with their checks and accept payments
- Adhere to all health, safety, and sanitation requirements
- Clean and prepare tables as needed
- Previous experience as a Restaurant Server preferred but not required
- Be a team player and willing to lend a hand when needed
- Excellent multitasking and organizational skills
- Superb communication skills, including a customer-service oriented personality
- The ability to be on your feet for multiple hours at a time